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The Food on the Edge Podcast is produced by Sharon Noonan (@food-and-drink-show).
FOTE is a two day symposium that takes place annually in Galway, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. It is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.
The next FOTE takes place on Monday 9th & Tuesday 10th October 2017.