S3:1 I am cow

Episodes

S4:3 Fundraising: What to say and to whom
8 Apr· Mariana Thinks Food
A conversation with Dr. Nadine Geiser, a seasoned venture capitalist at World Fund VC, on what to say to potential investors and current investors when you are an early stage startup founder.
- Listen Listen again Continue Playing...
- Listen later Listen later
S4:2 A Workshop on Marketing: Who, what, when, where, how?
19 Mar· Mariana Thinks Food
A workshop with Paro founder Umaimah Sharwani and Vital founder Laura Napoli on marketing in the food space from knowing your customer to going to retail.
- Listen Listen again Continue Playing...
- Listen later Listen later
Missing episodes?

Click here to refresh the feed.
2024 a look ahead
26 Jan· Mariana Thinks Food
My take on how we will be affected, as food consumers, this year and what we can do, as individuals, to mitigate it.
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:6 Gut Health with That Gut Girl
29 Nov 2023· Mariana Thinks Food
A conversation with That Gut Girl on how functional medicine changed her view on food and how to be proactive about ones gut health.
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia
25 Oct 2023· Mariana Thinks Food
On this episode, I interview Mauro Guercia who has spent the past 4 years working on business development in the alternative protein space. A chemical engineer and holding an MBA, he has a unique take on the space.
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:4 Words Matter
13 Sep 2023· Mariana Thinks Food
An episode on food labeling. Is it good or bad?
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:3 On Podcasting
29 Aug 2023· Mariana Thinks Food
An episode on how I record, edit and publish my podcast.
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:2 AI could make you healthy?
10 Jul 2023· Mariana Thinks Food
A conversation with startup founder Ludovica De Pieri on how she is using AI to utilize all our food data in our best interest through her platform Reveal My Food.
- Listen Listen again Continue Playing...
- Listen later Listen later
S3:1 I am cow
5 Apr 2023· Mariana Thinks Food
A personal account: on breastfeeding and becoming a mother.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:11 Incubating a Human
8 Nov 2022· Mariana Thinks Food
The final episode of 2022 on my journey incubating a human and food and supplement info I have learned in the process.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:10 "Why do some things end up on our plates?" with Patrick Müeller-Sarmiento
7 Oct 2022· Mariana Thinks Food
The second episode with Patrick Müeller-Sarmiento, head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger. A conversation on what ends up on our plates and is there anything we can do about it?
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:9 Talking Talent and Venture Development with Kerstin Sandow
4 Oct 2022· Mariana Thinks Food
A conversation with Talent and Venture Development Senior Manager, Kerstin Sandow, at Food Labs and Atlantic Labs based out of Berlin. Tune in to hear how she got to her role and what her tips are for growing startups from zero to hero.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:8 The Future We Want with Patrick Müller-Sarmiento
12 Jul 2022· Mariana Thinks Food
A conversation with the head of the Global Consumer Goods and Retail Practice at the consulting firm Roland Berger who has spent the past few decades working on my favorite topic: food. The main takeaway: Produce, Protect, Reuse, Restore.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:7 Launching a food startup with Yorán Meijers
29 Jun 2022· Mariana Thinks Food
In this episode, Yorán Meijers, a previous venture capitalist, tells us about launching a food business and gives us an insight into his next venture.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:6 Investing in Sustainable Businesses with Reed Snyder from Verdane
9 May 2022· Mariana Thinks Food
A conversation with Investment Director at Verdane, Reed Snyder, on how he got into the investment space and what sustainable investing looks like.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:5 Investing in Alternative Protein Startups with Kristen Rocca from Unovis
28 Apr 2022· Mariana Thinks Food
A conversation with Kristen Rocca, Principal at Unovis, on her experience as a venture capitalist in the alternative protein space.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:4 Explorer mindsets, people and planet with Ryan Edwards from Naked Innovations
20 Apr 2022· Mariana Thinks Food
An interview with Naked Innovations' CEO and co-founder, Ryan Edwards, on how to serve people and planet with innovation and entrepreneurship.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:3 3D printing meat and startup life with Alexandre Campos from Novameat
13 Apr 2022· Mariana Thinks Food
An interview with Alexandre Campos the Business Development Manager at Novameat; a 3D printing meat startup based out of Barcelona, Spain.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:2 Innovating at Cargill with Eric Parkin
30 Mar 2022· Mariana Thinks Food
An interview with Eric Parkin, Digital Business Leader at Cargill on innovating in the food space.
- Listen Listen again Continue Playing...
- Listen later Listen later
S2:1 Regenerative Agriculture with Koen van Seijen
30 Mar 2022· Mariana Thinks Food
An interview with the Investing in Regenerative Agriculture podcast host Koen van Seijen on what Regenerative Agriculture is and why it's becoming more popular in Europe.
- Listen Listen again Continue Playing...
- Listen later Listen later
Show more

Episodes

S4:3 Fundraising: What to say and to whom

S4:2 A Workshop on Marketing: Who, what, when, where, how?

2024 a look ahead

S3:6 Gut Health with That Gut Girl

S3:5 Alternative Protein: From Science to Business Development with Mauro Guercia

S3:4 Words Matter

S3:3 On Podcasting

S3:2 AI could make you healthy?

S2:11 Incubating a Human

S2:10 "Why do some things end up on our plates?" with Patrick Müeller-Sarmiento

S2:9 Talking Talent and Venture Development with Kerstin Sandow

S2:8 The Future We Want with Patrick Müller-Sarmiento

S2:7 Launching a food startup with Yorán Meijers

S2:6 Investing in Sustainable Businesses with Reed Snyder from Verdane

S2:5 Investing in Alternative Protein Startups with Kristen Rocca from Unovis

S2:4 Explorer mindsets, people and planet with Ryan Edwards from Naked Innovations

S2:3 3D printing meat and startup life with Alexandre Campos from Novameat

S2:2 Innovating at Cargill with Eric Parkin

S2:1 Regenerative Agriculture with Koen van Seijen