Episodes
-
Jennifer Woodland serves as chair at B.C. Salmon Farmers' Association. She shares an unedited update of what the B.C. salmon aquaculture looks like as it continues to navigate the uncertainties of the Canadian government's transition plan to ban ocean net pens.
-
Christian Kramer, the CEO of the Norwegian Seafood Council, provides an overview of the organization, which is funded by a levy on Norwegian seafood exports and works to promote the country's seafood globally. He talks about the importance of salmon farming to Norway's economy and coastal communities, as well as the industry's efforts to address public perception and sustainability challenges.
-
Missing episodes?
-
Craig Medred is an award-winning Alaskan journalist who shares his insights in how conversations around salmon ranching and farming have evolved in Alaska over the years.
-
Adolfo Alvial is the executive director of Club Innovación Acuicola - Chile. He has a long career in the private, public, and academic sectors of the salmon farming industry in Chile. He provides a short history of how the sector grew and offers insight into what British Columbia can learn from Chile's experience.
-
Dr. Debbie Plouffe, vice president of business development at the Centre for Aquaculture Technologies, discussed the potential of genome editing in aquaculture, including improved disease management and productivity.
-
Tavish Scott is the chief executive officer of Salmon Scotland. He shares an update with our host, Ian Roberts, on educating politicians and the public on the importance of supporting salmon aquaculture as Britain's top food export.
-
Dallas Smith is a spokesperson for the First Nations for Finfish Stewardship (FNFFS) and a member of the Tlowitsis First Nations in Campbell River, B.C. He talks with our host, Ian Roberts, about how the First Nations communities are coming together to defend the renewal of salmon farming licenses in British Columbia, Canada.
-
Dr. Stefanie Colombo is an associate professor at Dalhousie University and Canada Research Chair in Nova Scotia, Canada. She shares what science says about the nutritional value of farmed salmon and debunks common myths behind farmed seafood.
-
The Tasmanian salmon industry, thriving for 30 years, plays a pivotal role in the state's economy, generating US$1.3 billion. Luke Martin, CEO of Salmon Tasmania, shares lessons learned as the industry aces scrutiny due to its economic importance. Luke also shares that Tasmania has a tight-knit community and a new generation of emotionally invested professionals contribute to its resilience and future potential.
-
Margaret Johnson, New Brunswick's minister for agriculture, aquaculture and fisheries, provides an overview of the aquaculture industry in Atlantic Canada and discusses the opportunities, and challenges, facing the sector.
-
Fish Farming Expert magazine editor Gareth Moore joins hosts Ian Roberts and Mari-Len De Guzman as they look back on the year's best interviews, offering his perspective on the issues and topics facing the aquaculture industry.
-
University of California (Santa Barbara) assistant professor and researcher Halley Froehlich provides insights on her investigation on the effects of climate change on marine ecosystems and seafood production.
-
University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture.
-
Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector.
-
Dr. Gary Marty talks about his long career as one of British Columbia's senior fish pathologists, his passion for communicating the science of fish health, and his quest to separate fact from fiction when it comes to fish diseases.
-
Hear from Chef Andrew Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.
-
In this episode, genetic biology grad James Sibley shares his journey from curious student to TikTok personality, focused on educating followers about seafood farming.
-
In this episode, veteran salmon farmer and founder of Taste of BC Aquafarms in Nanaimo, B.C., Steve Atkinson, talks about his journey in RAS farming, and shares his insights on the current socio-political issues surrounding net-pen salmon farming in B.C.
-
Linda Sams has witnessed the evolution of salmon aquaculture on Canada's West Coast, having worked in the industry for 35 years. In this episode, Sams provides a narrative on the history of salmon farming in British Columbia - how it has grown from a community of start-ups into British Columbia's largest agricultural export - and her insights on a sustainable future for salmon aquaculture.
Correction: In the interview, Linda Sams, mentioned "Roger and Linda May" of Royal Pacific Sea Farms. In fact, she was referring to "Tom" and Linda May.
- Show more
