Episodes
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Steven Carter-Bailey talks with Chef Scubes about how his corporate career in marketing turned into competing on The Great British Baking Show and making celebrity birthday cakes for Sir Ian McKellen and Carlos Santana.
Guest: Steven Carter-Bailey is a professional baker who has taken his career to great heights
Instagram: @spongecakesquaretin
TikTok: @stevencarterbailey
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Felipe Milanes talks with Chef Scubes about his childhood in Panama City, his culinary training and experience in the US working for some very renowned chefs and his eventual return to Panama where he now owns 12 restaurants and counting.
Guest: Felipe MilanesInstagram/TikTok: @chefmilanes
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Missing episodes?
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Graham talks with Chef Scubes about his career in television, winning numerous culinary awards and cooking for President Obama on his birthday.Guest: Graham Elliot is a Michelin starred chef who has competed in and judged a number of television food shows. He has been a culinary icon for many years and is now a partner in the FARout Hospitality group which is opening restaurants throughout Texas.Instagram: @grahamelliotTwitter: @grahamelliotWebsite: grahamelliot.com
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Graham Campbell talks with Chef Scubes about being the youngest chef ever to receive a Michelin star in his home country of Scotland, the surreal experience of competing on a big budget Netflix TV show and opening his new restaurant in Texas.
Guest: Graham Campbell is a Michelin starred, award winning celebrity chef who's gained culinary notoriety in Scotland, Mexico and the US. He now owns and operates his new restaurant CastleHill Bistro in Edinburg, Texas.
Instagram: @chefgrahamcampbell
Restaurant: @castlehill_bistro
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Alfredo Linares talks with Chef Scubes about his early life making street tacos in Mexico City, moving to Los Angeles and working his way up to pasta chef at a Michelin star, celebrity chef owned restaurant.
Guest: Alfredo Linares is a professional chef in the Los Angeles area specializing in pasta.
Instagram: @alfredopasta656 -
Johnathon Pauley talks with Chef Scubes about his side gig of raising meat rabbits for local fine dining, what it's like being on an opening team for over a dozen restaurants and the ins and outs of owning a chef consulting business.
Guest: Johnathon Pauley has been an Executive Chef in multiple high profile restaurants, owns a chef consultant business in the Dallas, TX area and also raises meat rabbits to sell to local fine dining restaurants.
Instagram: @chefpauley
Website: tiredchef.com -
Chef Tim Finley talks with Chef Scubes about the incredible world of Star Wars cosplay, owning and operating a hometown restaurant and small town living where the word "community" actually means something.
Guest: Tim Finley is a classically trained chef, owner and operator of Fennellys' Irish Pub in Elkader, Iowa and an incredibly talented Star Wars fan. You can find Tim on Instagram @t_and_t_fin and his restaurant @fennellysirish
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Hanalei Souza talks with Chef Scubes about the process of writing her first book, what it's like to be a young woman working in the culinary industry and the ups and downs of building a popular social media cooking personality.
Guest: Hanalei Souza is the face behind the popular Instagram page Lady Line Cook. She is also the author of her book "Nice Work, Boys!" and an accomplished Sous Chef.
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Chef Akshay Bhardwaj talks with Chef Scubes about winning and losing Michelin Stars, a family who immigrated from India and the very mysterious history of Chicken Tikka Masala.
Guest: Akshay Bhardwaj is the Michelin starred Executive Chef of Junoon restaurant in New York City.
