Episodes
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Gather round all ye who thirst for fruited bubbly water and put your cans together for this effervescent citrus beverage tasting. As we sample this spray of the ocean with a hint of mint straight from the cooler, Matthew transforms into a prepper with an accent before dunking on Dayton while Molly travels back to 1993.
Molly's Now but Wow! -Parable of the Sower by Octavia Butler
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Time passes but our love for Staples and R rated tomatoes will never die. We traverse reverse Memory Lane for some reason as we discuss the explosion of wetness that is the little teeny tiny tomato before Molly recounts a strange encounter and Matthew volunteers for The Secret Skirt Steak Scenario.
Seared Skirt Steak with Blistered Cherry Tomatoes and Polenta
The laughing scene in Ramen Girl
Matthew's Now but Wow: The Kamogawa Food Detectives by Hisashi Kashiwai
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Today we're just a couple of harmless eccentrics in our dotage as we provide listeners with another classic chewing episode with strong dirt components. Its true that Molly has come a long way, but she still gets weepy as she tries to shirk her professional duty while Matthew decides to get rich or die trying. Toxic and poisonous flavors open up to us before we share some accidental origin stories and our failed attempts at palette expansion.
Calling all LILYs ! Send us your Memory Lane for our upcoming 15 year anniversary!
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Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.
Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!mocha madeleines
How to Make Espresso Powder
Molly's Whatcha Snackin - Paloma
Matthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
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Today we are foisting more ancient history on you as we return to the Fertile Crescent with fond memories and family ways. Molly explains the rise and fall of carob and its dubious health claims while Mr. Etymology's soul goes on a journey. We hope to avoid a specific smell and deal with our "thwarted desire for what is forbidden" as we learn that sometimes almonds are pecans.
Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!Subscribe to Producer Abby's book newsletter The Rolling Ladder
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Today Host and Listener Matthew goes deep into the wonderful world of udon while attempting to court the Kennedys and explain the concept of compound to Host Molly. Our hosts discuss many, but not all, variations of this low hydration noodle while avoiding lawsuits and welcoming dipping sauces. Finally, they celebrate an unjustly ignored snack.
Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!
Episode 14: Mystery Lunch
Kitsune Udon Recipe
Hetty McKinnon’s “Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper
Molly's Whatcha Snackin? Bellewood Farms Honey Roasted Peanut Butter
Matthew's Now but Wow: We Are Lady Parts Season 2!!!
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What better way to kick off spooky season than with an episode dedicated to devilry, danger zones and possessions? As we hesitantly traverse our malodorous memory lanes, we encounter key parties, baby loaves and fuzzy green inhabitants before escaping into dream territory. This sounds weird, here you listen.
Rated YFJ - Yes for June (citation needed)
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Please note that we don't know what we don't know as we discuss nation state creation and travel through the Fertile Crescent, Mesopotamia and Babylonia to learn more about this delicious thing with a pocket. No re-gumming allowed! After waxing nostalgic about our missed panini experiences, Matthew assigns himself some homework and Molly misses tornados?
Episode 605: Falafel with Yumna Jawad
Melissa Clark’s za’atar chicken
Ali Slagle’s chicken-zucchini meatballs with feta
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We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does his part to bring about Judgement Day as he reveals a diabolical secret and a future hope. We're pressed, crushed and fermented as we get snobby about Chardonnay and yearn to be where the people are.
Matthew's Now but Wow! - Primer podcast
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Hopefully second time's the charm because we're loaded with hot takes! This episode is good and plenteous and explosive as our aspirational camp counselors, M and M, discuss horscuits, Cigar Golfers and Affluent Aficionados as they eat these Egg McMahons. To keep this hot and round show coming to your ears week after week, consider becoming a subscriber! We are easy to please whether you are a Little Limbertwig or Magnum Bonum Sustaining Member or even a Glycine Max Supermember!
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Saint Bread
bside foods
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Just when you thought it was safe to put on mascara, we take a journey to Mount Fire armed with half a potato, perfectly legible labels and some trail mix. Things veer off course almost immediately as we encounter 2pm situations, eleventh hours and too many bears while hoping to be more than the sum of our parts. And, believe it or not, Producer Abby is still our producer. Yes, for this entire episode.
Fantasy Hike App
Molly's Now but Wow! - Oklahoma City Thunder
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Today is a new start for us! We taste and talk these warm and soft, savory and sweet plucking cakes as we are visited by Ronald Reagan and Keanu Reeves and Gary. Then, we become aghast at the lack of integrity and wonder what could go wrong as we get stoked for stoats. Note: Though Hungary is mentioned multiple times, at no point do M & M remember that Producer Abby grew up there and may have some insight to share...
GBBO has a tear and share page
Pull-Apart Christmas Tree
Matthew's Now but Wow! - The CBC podcast BroomgateSupport Spilled Milk Podcast!
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Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth roots and minimize our toothpick anxiety as we list out alternative uses for these roasted noodle sticks and encounter more raccoon penis bones than expected. Remember! We are Sex Positive. Music Negative.
titanium toothpick holder
Molly's Now but Wow! - A short New Yorker essay by Jia Tolentino called “The Hidden Pregnancy Experiment”
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Listeners, we're ready to confess. We just ate our very first Big Macs and are prepared to make a statement. Many statements. An episode full of statements. Along the way we start our new law firm, put on a musical and make dangerous plans before encountering burrito fountains and slippy sauce guns. Finally, we "showcase our engaging and thought-provoking dialogue" by sharing actual practical advice for recipe binder organization and getting picky partners to participate.
The Filipino Instant Pot Cookbook
Matthew's Now but Wow! - A Sign of Affection
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Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides not to come. over.
Common Good Café’s Perfect Popovers
Grand Central Baking Book
Taco Bell x Wildfang
Matthew's Now but Wow! - Let the Kids Dance, KUOW
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Huh? Today we're one serving sized and trying out these... puddings? yogurts? desserts? breakfast? Putting on our scientist lab coats, we're confounded by sugar bits and creamy crumbs as we devour these PLPs and declare that these are the tits.
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Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok?
Matthew's Now but Wow! - Fat Ham play
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Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating.
Beautiful Burger Buns King Arthur Flour
Simply Julia cookbook
Sabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant
Matthew's Now but Wow: Japan Carefree Solo Travel
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WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation."
Nerds Candy: All About an American Favorite
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Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these crucibles and cauldrons the more we realize that we're often loathsome and non-comedogenic.
Le Creuset history page
spraying enamel video
Spilled Milk Bolognese sauce
Matthew's Now but Wow! - Tenderheart by Hetty McKinnon
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