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We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words.
Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing their creators. We are a “gateway” podcast and web series for new drinkers, with enough “beer nerd” talk to satisfy the more experienced folks, along with acting as an exhaustive resource for all members of the craft beer industry. Get it in ya! -
👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners).
🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?)
🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing online to generate more sales and better manage their businesses.
🧠 With free Facebook Live classes, hundreds of resources, and thousands of like-minded bakers, there’s a lot to learn in "SCM" (aka Sugar Cookie Marketing). ️🎧 As an extension of our Facebook group, this podcast is here to let you learn by listening. 📈 We'll cover group topics, marketing trends, and more (leaving this wide open in case Corrie wants to start singing).
💸 We take the sweet art of selling online to the cottage bakery world with marketing methods that move products (and pastries).👂 So open up those glorious ear canals because we have a podcast! Just when you’ve thought you’ve “heard” it all with those marketing "miracle" twins (that's our last name - not a proclamation), we’ve got something just for you each week!
🥣 As a baker, you don't always have the luxury of two hands needed to scroll in Sugar Cookie Marketing Group or crack open a book in Sugar Cookie Bookies, but what you can do is listen (unless you're my kid asking “what’s for dinner” for the millionth time).
👐 Hands full of flour? No problem! 👍 18 dozen iced cookies due tomorrow? Let’s do this. The Baking it Down Podcast by Sugar Cookie Marketing is a weekly podcast geared toward helping you grow your bakery business - dropping (almost) every Tuesday.
📅 We choose a topic each week that's either something new and emerging in the world of social media or something that we saw in "The Group" that was a hot topic and we bake it down... I mean, "break" it down for you. 🗯️ What you can expect in the podcast is about an hour of chit-chat with the meat and potatoes right at the beginning of the episode.
🥔 That’s when we dive into the marketing topic of the week! 📞 Oh yeah, folks can call / text / email in with their questions too - a fun way to hear from other bakers out there.
Our promises to you:
1️⃣ We always make it clean = no cursing. We understand that you are busy and could be around little ones while also trying to get your weekly dose of business growth so we make sure that each episode would make our grandma proud and keep it clean so you can listen while also living your life.
2️⃣ We always make it fun. There’s a lot of negativity in the world so we try and make the podcast an upbeat and fun learning experience for you. I mean, we try to make the Instagram updates and changes as happy as we can, but come on Instagram! Give it a rest! No more changes!
3️⃣ Other than that, we take a positive approach to marketing We are also *not* professional podcasters. I feel like we need to say this because, hey, sometimes we get giggles! We do our best to extend our marketing knowledge to you all free of charge each week at the cost of listening to our higher-than-normal pitched voices and the occasional giggle spree.
4️⃣ You can find the podcast on all the major platforms and you can typically expect a new episode each Tuesday afternoon (unless life happens). We invite everyone to listen.
Either start from the beginning or work backward! The episodes don’t build off themselves so you won’t be confused hearing one before the other. You just might miss new Lives we mention but you can always catch the replay in the Sugar Cookie Marketing Group on Facebook! -
The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents.
Learn more at https://stan.store/amandaschonberg -
Join Philip Tzeng, also known as LasVegasFill, as he covers the social media scene revolving food, Sin City, and beyond. Subscribe on all Podcast Apps, rate & review on Apple Music, Spotify, or wherever you listen! Follow us on Instagram & TikTok at @LasVegasFill and @JMPforce. Presented by JMPstudios.
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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Discover the secrets of brand-building from world-renowned experts, and academics in marketing, branding & design together with your host Stef Hamerlinck. Let's talk branding is a no bs exploration of all things brand, known to cut through to the clutter and share unique perspectives.
letstalkbranding.substack.com -
Welcome to Young Nails Audio, hosted by Habib Salo, CEO of Young Nails Inc., the premier manufacturer of professional nail care products. On this podcast, you will find business building concepts, ideas, and strategies focused mainly on the beauty industry, taken from The Biz Talk Series on our YouTube channel, as well as other original content specific for Young Nails Audio. We hope you enjoy and thank you for listening!
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."
Produced by The Cherry Bombe Podcast Network -
Welcome to Designer Discussions, where kitchen and bath business owners get the latest training, education, and industry news to elevate their brands and attract high-quality clients. We go beyond surface-level strategies, offering proven tactics to help you stand out and succeed.
Our expert hosts—Jason Lockhart, Maria from Design Appy, and Mirjam Lippuner—bring insider tips, interviews, and best practices to ensure your business thrives. Whether you’re looking for expert guidance on marketing, securing premium clients, or staying ahead of industry trends, we provide the knowledge you need to implement changes that boost your success confidently.
Are you looking to take it a step further? Our monthly training and mentoring services offer hands-on, practical solutions—whether you prefer a do-it-yourself approach or a done-for-you service. Say goodbye to uncertainty and hello to a strategic plan that guarantees growth. Tune in, take control, and make the impactful changes you aim for.
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Tune in for all the strategy to sell your art online and how make money as an artist. But stay for the weekly dose of dynamite artist confidence. Are you ready to live your dream life as a full-time artist? Hi friend, I'm Jenna Webb. Artist and Art Business coach. I’ve helped 1000's of artists realize and achieve their dream. I’ll help you simplify art marketing strategies, make selling art online fun, and elevate your Artpreneur mindset so you feel like the badass artist YOU ARE, even on the tough days. Whether you are just starting an art business, looking to make art passive income, or you want to scale your art marketing plan - we can do it together. We’ll cover so much for promoting your art online including social media for artists, art business website, Instagram, and lots more. Learn with me: www.jennawebbart.com. 🌈
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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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The longest-running book marketing podcast in the world. This is the show for writers who want to build their platform, sell more books, and change the world with writing worth talking about. Whether you self publish or are with a traditional house, this podcast will make book promotion fun and easy. Thomas Umstattd Jr. interviews publishers, indie authors, and bestselling traditional authors about how to get published and sell more books.
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Williams interviews farmers, ranchers, entrepreneurs, and other experts in the agriculture industry, and be sure to check out www.thefarmtraveler.com for more!
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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
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The Creator Club podcast, hosted by Katie Steckly, is a workshop-style show dedicated to teaching creators and entrepreneurs the latest strategies for social media marketing and content creation. Plus, we make sure to keep you in the loop with all the latest social media news and trends so that you can stay ahead of the curve.
Katie is a creative digital marketer, YouTube creator, and travel enthusiast. She is always down for seeing and trying new things, and she uses what she learned (the hard way) over her 10+ years as a creator online to teach her listeners how to navigate the adventure that is content creation.
She started her internet journey over a decade ago as an awkward teen girl making YouTube videos about Harry Potter in her bedroom. Now, she creates content on YouTube with over 200k subscribers, has a Top-25 Ranked Podcast in Marketing, and even runs her own content creation agency, Creatorly Media.
Whether you're into Instagram, creating on YouTube, trying TikTok, or producing podcasts, this show is made for you. Come join the club!
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Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features ‘deep dive’ conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.