Episodes
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In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Donโt miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!
"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."
Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakalโs diverse academic and professional experience makes him a vital resource for the pet food industry.
What will you learn:
(00:00) Highlight(00:56) Introduction(02:57) Research focus(04:55) Pet food safety(07:17) Salmonella risks(09:49) Raw pet food(17:02) Innovative solutions(21:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- ICC
- Biorigin
- Scoular
- EW Nutrition
- Wilbur-Ellis Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!
"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional diversity in pet diets."
What will you learn:
(00:00) Introduction(05:02) Potato ingredient types(10:17) Nutritional benefits of potatoes(13:33) Potato vs. sweet potato(16:49) Inclusion strategies in diets(19:42) Addressing anti-nutritional factors(23:08) Final QuestionsMeet the guest:
Dr. Ching-Yen Lin holds a Ph.D. in Nutrition Sciences from the University of Illinois and a Masterโs in Animal Sciences from Wageningen University. She currently serves as Technical Services Manager at Wilbur-Ellis Nutrition, focusing on bridging science with real-world pet food solutions. With expertise in gut health, ingredient functionality, and diet formulation, Dr. Lin is passionate about advancing companion animal nutrition.
Connect with our guest on Social Media: LinkedIn
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
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Missing episodes?
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In this episode of The Pet Food Science Podcast Show, Dr. Jackie Parr, a Board-Certified Veterinary Nutritionist, discusses the details of creating personalized nutrition plans for dogs. She shares valuable insights on how to customize diets based on each pet's unique needs, including medical history and food texture preferences. Discover the challenges and rewards of developing these tailored diets to promote pet health and ensure owner satisfaction. Don't miss Dr. Parr's expert advice, available on all major platforms!
"Every nutrition plan must begin with a full assessment, including medical history, dietary intake, and physical condition to ensure recommendations match each petโs unique profile."
(00:00) Introduction(03:48) Personalized nutrition(12:00) Working with pet preferences(15:11) Hospitalized pet nutrition(21:12) Cost vs. nutrition(28:27) Customized plans(30:15) Final QuestionsMeet the guest:
Dr. Jackie Parr, BScH, DVM, MSc, DACVIM (Nutrition), is a Board-Certified Veterinary Nutritionist and Clinical Assistant Professor at the University of Georgia. With over 14 years of expertise in veterinary nutrition, she combines practical, industry, and academic experience. Dr. Parr leads the Small Animal Clinical Nutrition Service, specializing in individualized care for dogs and cats.
Connect with our guest on Social Media: LinkedIn
Liked this one? Donโt stop now โ Hereโs what we think youโll love:
Dr. Giacomo Biagi: Fiber in Cat Diets | Ep. 59
Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75
Louise Calderwood: Modernized Pet Food Labels | Ep. 80
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In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!
"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs."
Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentraterโs insights bridge cutting-edge research with practical applications.
What will you learn:
(00:00) Highlight(01:16) Introduction(03:23) Dry vs. wet food(06:50) Lifecycle analysis(09:24) Sustainable packaging(14:05) Processing trends(23:16) Sustainability social aspects(26:44) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Wilbur-Ellis Nutrition
- Scoular
- Biorigin
- ICC
- EW Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show โ Equine, Dr. Ben Sykes, an equine veterinarian and researcher, takes a closer look at Equine Gastric Ulcer Syndrome (EGUS), one of the most common health issues affecting horses. He breaks down the differences between squamous and glandular gastric diseases and shares practical feeding strategies to support equine health. Donโt miss the chance to gain valuable tips for improving equine care from one of the top experts in the field. Listen now on all major platforms!
"Chewing coarse, long-stem hay increases saliva production, which acts as a natural buffer against stomach acid, unlike short-stem pellets or cubes."
Meet the guest: Dr. Ben Sykes, BSc BVMS MSc MBA DipACVIM PhD FHEA, is an accomplished equine veterinarian with over 27 years of clinical experience, specializing in Equine Gastric Ulcer Syndrome (EGUS). He holds a Ph.D. in Veterinary Pharmacology from the University of Queensland and is boarded by the American College of Veterinary Internal Medicine. Dr. Sykes is a global consultant, educator, and researcher in equine health and nutrition.
What will you learn:
(00:00) Highlight(01:10) Introduction(03:27) Gastric ulcer syndrome(13:26) Feeding strategies(19:38) Supplements for gastric health(25:41) Role of roughage and timing(33:52) Balancing pasture and diet(39:13) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Scoular
- Symrise
- EW Nutrition
- Wilbur-Ellis Nutrition
- Biorigin
- ICC
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos from the State University of Maringรก (Brazil) breaks down the complexities of feline palatability. He explains how cats' unique sensory traits affect their food preferences and the techniques used to measure palatability in pet food. Discover the science behind food selection, including the role additives and textures play in influencing what cats choose to eat. Tune in now on all major platforms!
"Cats, despite having fewer taste buds than humans, are incredibly selective eaters, relying more on their sense of smell than taste to choose food."
Meet the guest: Dr. Ricardo Souza Vasconcellos is an Associate Professor in the Animal Science Department at the State University of Maringรก, Brazil. With a Ph.D. in Animal Nutrition focusing on cat and dog nutrition, Dr. Vasconcellos has extensive experience in both academia and the pet food industry. His research includes feline palatability, cat nutrition, and sustainability in pet food.
What will you learn:
(00:00) Highlight(01:20) Introduction(03:36) Feline food preferences(07:01) Role of sensory characteristics(10:27) Palatability testing methods(13:45) Acceptability vs. preference tests(33:20) Sustainability in pet food(41:10) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Biorigin
* Trouw Nutrition
* Kemin
- ICC
- Scoular
- Symrise
- EW Nutrition
- Wilbur-Ellis Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Donโt miss this opportunity to hear how the future of pet nutrition is taking shapeโlisten now on all major platforms!
"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."
Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.
What will you learn:
(00:00) Highlight(00:54) Introduction(05:02) Pet food innovation(08:04) Microbiome trends(15:43) Microbiota & aging(20:35) Healthy longevity(26:06) Innovation challenges(30:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- ICC
- Scoular
- Biorigin
- Symrise
- EW Nutrition
- Wilbur-Ellis Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. James Templeman and Lindsay Meyers from Primal Pet Foods break down the science behind creating complete and balanced raw diets for pets. They talk about the challenges of getting micronutrients right, dealing with ingredient variability, and why solid research matters in pet food. Hear how innovation, testing, and careful formulation work together to keep pets safe and well-nourished. Listen now on all major platforms!
"Raw and minimally processed pet foods have gained popularity due to their natural look, but balancing their nutritional composition requires careful formulation." - Dr. James Templeman
Meet the guests:
Dr. James Templeman holds a Ph.D. in Animal Nutrition and is Director of Nutrition and Formulation at Primal Pet Foods. He also serves as an Adjunct Professor at the University of Guelph, focusing on protein quality models and pet diet formulation.
Lindsay Meyers, BS CVT, is Vice President of Quality, Nutrition, and Compliance at Primal Pet Foods. With over 15 years in veterinary medicine, she specializes in quality assurance, regulatory compliance, and nutritional development for minimally processed pet food formulations.
What will you learn:
(00:00) Highlight(01:02) Introduction(03:04) Formulating raw diets(06:07) Ingredient variability(10:18) Micronutrient sourcing(16:10) Scientific pet food research(24:04) Product innovation(37:16) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- EW Nutrition
- ICC
- Scoular
- Biorigin
- Symrise
- Wilbur-Ellis Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Ashley Wagner from Probiotech International takes us through the fascinating science behind reducing stress in pets with monoterpenes. She explains their natural origins, how they influence serotonin and cortisol levels, and their potential to ease stress-related behaviors in pets. Discover how cutting-edge nutritional solutions are redefining pet health. Tune in now to gain fresh insights into pet wellnessโavailable on all major platforms!
Click here to download the white paper now!
"The proper use of natural monoterpenes in pet diets can provide long-term stress mitigation without the risks or side effects of synthetic drugs."
Meet the guest: Dr. Ashley Wagner earned her Ph.D. in protein metabolism from the University of Kentucky and has over a decade of experience at Probiotech International, focusing on functional additives for animal nutrition. As Director of U.S. Business and Technical Sales, she emphasizes sustainable, natural solutions for stress mitigation in pets.
What will you learn:
(00:00) Highlight(01:27) Introduction(04:39) What are monoterpenes?(08:28) Pet stress solutions(11:54) Regulating serotonin in pets(14:37) Behavioral impact of stress(25:01) Product efficacy(28:11) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Probiotech
* Trouw Nutrition
* Kemin
- EW Nutrition
- ICC
- Scoular
- Biorigin
- Symrise
- Wilbur-Ellis Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Emira Mehinagic, Director of Research in Pet Food Palatability at Symrise, takes us through the fascinating world of pet food preference. She explains how sensory science, ingredient interactions, and behavioral studies influence what pets enjoy eatingโand why that matters to pet owners. Discover how pet food manufacturers assess and improve palatability to create meals that keep pets happy and engaged. Donโt miss this insightful conversation on what makes pet food truly irresistible!
For more information on the topic, check out www.appetizerblog.com
"Dogs and cats process flavors differentlyโwhile dogs are drawn to strong aromas, cats are more selective and cautious."
Meet the guest: Dr. Emira Mehinagic holds an HDR and PhD in Food Science, specializing in sensory evaluation and consumer studies. She has over a decade of experience in pet food palatability research, focusing on behavioral and instrumental methodologies. Currently the Director of Research in Pet Food Palatability at Symrise, Dr. Mehinagic collaborates with industry leaders to enhance pet food acceptance.
What will you learn:
(00:00) Highlight(02:00) Introduction(04:14) Defining palatability(06:04) Measuring pet food acceptance(08:43) Consumer perception of palatability(13:47) Sensory differences in dogs vs. cats(22:00) Role of ingredients in palatability(33:35) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Symrise
* Kemin
* Trouw Nutrition
- EW Nutrition
- ICC
- Scoular
- Biorigin
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Heidi Bissell, Chief Animal Nutritionist at Disney's Animal Kingdom, shares her expertise on creative ways to feed zoo and exotic animals. She explores how replicating natural behaviors, tackling the challenges of diverse diets, and focusing on sustainability can shape the future of pet nutrition. Donโt miss this fascinating discussion packed with practical insights for the pet food industry. Listen now on all major platforms!
"Zoo animals need diets tailored to their natural behaviors, ensuring they meet nutritional needs while maintaining their physical and mental well-being."
Meet the guest: Dr. Heidi Bissell, Chief Animal Nutritionist at Disney Animal Kingdom, holds a Ph.D. in Zoology from the University of Wisconsin-Madison and an M.S. in Animal Sciences from the University of Florida. With over 25 years in zoo and wildlife nutrition, she has advanced animal health and welfare through innovative dietary strategies.
What will you learn:
(00:00) Highlight(01:28) Introduction(08:13) Feeding exotic animals(12:28) Nutrition & natural behavior(19:58) Pet nutrition parallels(26:18) Diversity in diets(31:38) Nutrient needs(36:25) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Corbion
- EW Nutrition
- ICC
- Scoular
- Biorigin
- Symrise
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, John Owen, Associate Director of Food and Retail at Mintel, shares fascinating market trends shaping the pet food industry. He highlights the growing popularity of fresh and refrigerated pet foods and examines how humanization is influencing product innovation. John provides valuable insights into consumer behavior and whatโs next for premium pet nutrition. Donโt miss this chance to uncover practical strategies and predictions to stay ahead in the competitive pet food market!
"The pandemic heightened the emotional bond between owners and pets, increasing demand for premium pet food options viewed as healthier and more personal."
Meet the guest: John Owen, Associate Director of Food and Retail at Mintel, brings over 15 years of expertise in market research and consumer insights. With a degree in English from Middlebury College, Johnโs career spans advertising, strategic planning, and category analysis for industries such as grocery and pet food. His focus on fresh food trends, functional nutrition, and consumer behaviors offers actionable insights for pet food professionals.
What will you learn:
(00:00) Highlight(02:07) Introduction(08:48) Rise of fresh foods(12:24) Kibble market challenges(15:26) Consumer behavior drivers(19:41) Role of functional health(24:19) Future of supplements(27:22) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Biorigin
* Trouw Nutrition
* Kemin
- Corbion
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- ICC
- Scoular
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show - Equine, Dr. Marie-Cรฉline Hottat, from Ghent University, talks about the growing issue of equine obesity and its impact on horse health. She explains how to assess body condition accurately, the risks that come with excess weight, and practical feeding strategies for safe weight loss. Tune in to discover practical ways to keep horses in top condition!
"Equine obesity increases the risk of laminitis, insulin resistance, and orthopedic issues, all of which compromise health, performance, and overall well-being."
Meet the guest: Dr. Marie-Cรฉline Hottat earned her Masterโs in Veterinary Medicine from the University of Liรจge and completed a residency in Animal Nutrition at Ghent University. Now a Teaching Assistant and Research Associate, she specializes in equine and small animal nutrition, focusing on obesity management and dietary optimization. Her expertise helps veterinarians and nutritionists implement effective feeding strategies for better animal health.
What will you learn:
(00:00) Highlight(01:48) Introduction(03:58) Prevalence of equine obesity(09:42) Health risks of obesity(13:54) Feeding strategies for weight loss(23:32) Managing pasture intake(28:09) Educating horse owners(34:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Corbion
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Gavin Boerboom, Global Category Director of Trace Minerals at Trouw Nutrition, takes a closer look at the role of trace minerals in pet nutrition. He breaks down the science behind their bioavailability and highlights how they support immune function, coat health, and sustainability in companion animals. Dr. Boerboom offers practical insights for pet food formulators and industry professionals, sharing tips on optimizing formulations while balancing nutritional benefits with environmental responsibility. Listen now on your favorite platform to stay informed about the latest in pet food innovation!
Missed Gavin's last episode? Watch now!
"Trace minerals affect not just immune health, but also skin and coat quality, energy metabolism, and overall physiological performance in pets."
Meet the guest: Dr. Gavin Boerboom is the Global Category Director of Trace Minerals at Trouw Nutrition. With a Ph.D. in trace mineral nutrition from Wageningen University, he has expertise in monogastric nutrition, product development, and marketing strategies. Dr. Boerboomโs career spans research, technical support, and global program management, focusing on improving the bioavailability and sustainability of trace minerals.
What will you learn:
(00:00) Highlight(01:57) Introduction(04:03) Trace minerals(07:17) Coat health(09:57) Trace minerals & obesity(18:51) Sustainability & sourcing(25:12) Precise requirements(28:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Marcelo da Costa, a technical and commercial consultant, shares his insights into the captivating science behind pet food palatability. With over 20 years of expertise, Marcelo breaks down the importance of taste testing, ingredient quality, and cutting-edge advancements like microbiota studies in making pet food more appealing. Discover how taste and nutrition come together to create balanced diets for pets. Donโt miss this exciting conversation about the latest innovations in pet food scienceโavailable now on all major platforms!
"Palatability is about creating a balance between nutrition and taste to ensure pets consume food that supports their overall health."
Meet the guest: Marcelo da Costa holds a degree in Food Engineering from UNICAMP and an MBA in Marketing/Sales from ESPM. With over 20 years of experience in the ingredients sector, Marcelo has worked at Prozyn, Danisco, and AFB International, where he advanced to LATAM Director. Currently, Marcelo is currently a technical and commercial consultant.
What will you learn:
(00:00) Highlight(01:22) Introduction(03:42) Palatability science(13:16) Taste differences(26:12) Yeast benefits(34:34) Microbiota & health(37:23) Pet food future(39:00) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
- ICC
* Trouw Nutrition
* Kemin
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!
"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."
Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Masterโs in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.
What will you learn:
(00:00) Highlight(01:30) Introduction(02:26) Pulses in pet food(04:22) Grain-free diet(08:11) DCM concerns(17:05) Processing & digestibility(20:40) Future research(24:05) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
- Alura
- Symrise
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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I'm Dr. Alex Rankovic, and Iโm thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!
"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."
Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.
What will you learn:
(00:00) Highlight(01:34) Introduction(08:07) Equine digestive system(14:40) Feeding horses challenges(22:31) Obesity management(29:42) Forage & feeding practices(38:15) Equine health(41:23) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
* Trouw Nutrition
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
- Alura
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!
"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."
Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.
What will you learn:
(00:00) Highlight(01:21) Introduction(03:24) Importance of blending(05:09) Precision in micronutrients(08:59) Nutrient imbalance(16:31) Vitamin stability(21:55) Chemistry in blends(29:26) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
- EW Nutrition
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!
"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."
Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.
What will you learn:
(00:00) Highlight(01:15) Introduction(04:15) Amino acid bioavailability(07:15) Methionine & protein synthesis(17:15) Extruded diets(20:15) Bioavailability in pet food(23:15) Future of bioavailability research(25:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Trouw Nutrition
* Kemin
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
- Corbion
- ProAmpac
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show
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In this episode of The Pet Food Science Podcast Show, Dr. Ana Morรฃo from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Donโt miss this fascinating conversation about the innovations driving sustainability in the pet food industry. Listen now on your favorite platform!
"Using algae-based omega-3 oils significantly reduces biodiversity pressures while providing an equally effective alternative to traditional fish oil for pet nutrition."
Meet the guest: Dr. Ana Morรฃo earned her PhD in Chemical Engineering from the University of Lisbon, Portugal. With over 13 years at Corbion, she leads sustainability initiatives focused on life cycle assessments, carbon footprint reduction, and innovative approaches to sustainable processes. As a Corporate Scientist, Dr. Morรฃo specializes in algae-based omega-3 solutions for the pet food industry.
What will you learn:
(00:00) Highlight(01:10) Introduction(07:19) Omega-3 oils(12:02) Algae-based alternatives(15:32) Algae fermentation(22:04) Life cycle(26:50) Pet diets footprint(29:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:
Corbion
* Kemin
* Trouw Nutrition
- ProAmpac
- EW Nutrition
- Alura
- Symrise
- Biorigin
- ICC
- Scoular
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: The Pet Food Science Podcast Show
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LinkedIn: The Pet Food Science Podcast Show
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