Episodes

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    Ever wondered what makes a bourbon truly exceptional? Join us as we uncover the secrets behind some of the most anticipated barrel picks and limited releases in the bourbon world. From exclusive insights into Old Stubborn bourbon by Ed Bly to a special treat from Buffalo Trace's experimental collection, this episode promises to enhance your bourbon knowledge. We also dive into the history and craftsmanship of Buffalo Trace Distillery, celebrating its rich legacy and innovative spirit.

    Get ready to feel the excitement as we gear up for the Kentucky Bourbon Festival, a must-attend event for every bourbon lover. We’re planning an exhilarating trip to Bardstown, where we might just bump into industry legends like Sandy and Fred Noe. Don’t miss our discussion on the latest trends, including the soaring popularity of barrel-aged tequilas and the landgrab for limited releases. Plus, hear about our upcoming visit to J Mattingly's new distillery, where we might even record a live podcast!

    But that’s not all – we celebrate the growth and camaraderie of our Scotchy Bourbon Boys community! Follow us on our social media platforms to stay updated and engage with fellow enthusiasts. From our latest merchandise like Glen Cairns and bourbon balls to our thriving Facebook group, there's always something exciting happening. Remember to subscribe, leave us a review, and join us for a spirited conversation that celebrates all things bourbon. Cheers!

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    Prepare to be captivated by the intricate world of bourbon as we bring you the latest updates on the Scotchy Bourbon Boys Podcast! Ever wondered what goes into the craft of distilling? Alan Bishop from the One Piece at a Time Distilling Institute joins us, sharing his unparalleled knowledge and passion for both home and professional distilling. This episode not only highlights the talent behind our theme song, Kenny Fuller and Steve-O, but also underscores the importance of listener reviews, especially on Apple. Graduation season is upon us, and we take a heartfelt moment to thank our dedicated sponsors for their unwavering support.

    Journey with us through the storied past and vibrant present of bourbon, starting with the legendary Old Crow and its ties to Jim Beam and Buffalo Trace. Personal anecdotes bring this history to life, beginning with my own bourbon awakening in 2018 through Booker's. Relive unforgettable encounters with bourbon icons Fred and Freddie Noe of the Jim Beam family. From the Kentucky Bourbon Festival to the welcoming embrace of Bardstown, Kentucky, expect to feel the genuine camaraderie and deep-rooted connections that define the bourbon community. We'll explore the richness of Jim Beam's spinoff brands, each adding unique flavors to the bourbon tapestry.

    Dive deep into the history of Jim Beam's iconic decanters, relics that once dominated bourbon marketing in the 1970s. Learn about their collectible nature and unique designs ranging from vintage cars to fire trucks. We'll also highlight the distinguished Hardin's Creek brand with its 15-year, 108 proof bourbon, exemplifying exceptional craftsmanship and heritage. Rounding off our discussion, we spotlight the premium Lineage line, renowned for its exquisite design and higher price point. This episode promises a compelling blend of history, passion, and the shared love for bourbon, sure to captivate enthusiasts and newcomers alike.

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    Ever wondered how a master taster hones their craft or what secrets lie within the heads, hearts, and tails of distillation? Saddle up with us, the Scotchy Bourbon Boys, as we unravel the artistry behind whiskey making with our special guest Alan, who brings a wealth of technical expertise to the table. From the addition of grains in a mash bill to the nuances of Old Forester's storied line of bourbons, we've got a barrel-load of insights that'll deepen your appreciation for the spirit we all adore.

    Picture this: you're nosing a glass of that rich amber liquid, but what exactly are you searching for? This episode isn't just about the 'what' but the 'how' of whiskey tasting. As we recount our own encounters with various Old Forester expressions, including the elusive Birthday Bourbon, we explore the journey of palate evolution and its impact on whiskey production. And when Barrelhead chimes in, expect our bourbon banter to reach new heights, blending personal anecdotes with hands-on distillery tales that illuminate the mysterious aging process.

    We're rounding off this whiskey-soaked adventure with a glimpse into the future, toasting to the dreams that fuel our podcast and the community that supports it. Whether you're a seasoned enthusiast or new to the world of bourbon, this episode is a testament to the good times that await when you're part of the Scotchy Bourbon Boys family – where every sip tells a story, and every story is worth sharing. So pour yourself a dram, kick back, and let us whisk(e)y you away to the next level of bourbon wisdom. Cheers, and remember – good bourbon, good friends, and great times are always on the menu.

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    Embark on a whiskey-soaked adventure with the effervescentKerry Moynahan of Barrel Room Chronicles, as she joins us to share tales of her bronze Telly Award triumph and the thrilling debut of her podcast on Comcast. Our banter weaves through the art of balancing a day job with the love of podcasting, revealing the secrets to our content creation and the journey of the Scotchy Bourbon Boys. Lend us your ears as we regale you with anecdotes from the amber-hued world of barrel picking and discuss our exciting foray into Roku programming.

    Whiskey lovers, brace yourselves for an intimate peek into the exclusive realm of distillery tours and tastings, usually veiled from public eyes. We swap stories of our latest escapades, from our Kentucky Bourbon Festival bus tour to the newly accessible Irish whiskey trail, courtesy of direct flights from Cleveland to Dublin. Our conversation will transport you to the heart of Bardstown, where we rub shoulders with whiskey legends and savor rare sips directly from the barrel, all the while plotting collaborations that could see us gracing the screens of whiskey-themed TV shows.

    As the night winds down, we find humor in the chaotic dance of keeping our whiskey collections safe from the curious snouts of our four-legged companions. We recount the challenges of preserving open bottles from both oxidation and opportunistic puppies, share wisdom on savoring spirits with friends, and spin yarns about our family pets that are sure to tug at your heartstrings. So, pull up a chair, pour a dram of your finest, and join us for a journey filled with laughter, camaraderie, and the unbreakable bond between dogs, whiskey, and the stories they inspire.

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    Gather 'round, whiskey aficionados! My chat with Josh Charleston from Wisco Bourbon will take you deep into the heart of a bourgeoning enthusiast group. We're not just sipping whiskey; we're weaving a tapestry of fellowship and local pride, stitching close the bonds between enthusiasts and distillers alike. You'll get a firsthand look at how we've collaborated with legends like Greg Schneider of Chicken Cock Whiskey to meld the worlds of business, community, and charity into a movement that's bigger than the sum of its parts. This isn't just a gathering of minds; it's the celebration of a culture that thrives on genuine connections and shared passions.

    It's a week in the life of a podcaster that might exhaust mere mortals but for us, it's a whirlwind of bliss. Between barrel picks and live recordings, I'll take you behind the scenes of the bustling life that fuels the fire of 'You Bourbon Boys.' You'll hear tales from our jaunt to Four Dogs Distillery, our strategic barrel selection escapades, and our preparation for an event honoring veterans at Stolen Wolf Distillery. This isn't your average nine-to-five—it's a testament to the drive that propels the whiskey industry forward, making every hectic moment worth it.

    To cap off, our conversation swirls around the perpetual joy of bourbon collecting and the communities that have matured from this hobby. I'll recount the warm camaraderie shared with Amanda Bryant from Moonshiners, as we pay homage to the service members and dive into the world of vintage decanters. And for those with a sweet tooth, prepare for your palate to be teased by the mention of bourbon-infused Southern snacks guaranteed to elevate your tasting experience. Tune in for a symphony of stories and insights, where every anecdote is another note in the grand bourbon concerto.

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    Join us as we uncork the alluring world of craft distilling with the charismatic Jeff Klein from Four Dog Distilling. Settle into our basement studio—a veritable man cave of spirits—where tales of distillery origins flow as freely as the moonshine. Jeff shares the raw and often unspoken challenges faced by craft distillers, from the labyrinth of licensing to the taxing realities of taxation, all punctuated by the camaraderie that only a good pour can foster. Our conversation isn't just about the hurdles; it’s a toast to the shared passion that turns camping trip moonshine into cinnamon whiskey sensations.

    Craft distilling is both a science and an art, as our friend and fellow distiller Alan Bishop can attest. Together, we journey through the nuances of flavoring spirits, the consistency of taste, and the legal dance of ingredient inclusion. Your palate will wander through the world of canal-aged whiskey, as we reveal how different climates and aging techniques coax out the most tantalizing flavors in bourbon. Hang on to your tasting glasses as we reminisce about distiller Mike's early adventures and how they've shaped our pursuit of exceptional spirits.

    As we wrap up, we're lifting the veil on the economics of the distilling game and pondering the trends that keep the spirits market buzzing. From the unique moonshine flavors emerging from Four Dogs Distilling at 815 East Talmadge Avenue to the grassroots marketing efforts that bind us to bourbon enthusiasts, we're celebrating the personal connections at the heart of the industry. So grab a glass, and let’s share in the warmth of good bourbon, good friends, and the musical homage to whiskey's role in life's most convivial moments.

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    Embark on an enlightening quest into bourbon's heart and soul, where the intricate craftsmanship and storied culture of America's native spirit come alive. With the wisdom of our bourbon sage, Greg Snyder and a tip of the hat to Alan Bishop of the One Piece at a Time Distilling Institute, we unravel the complexities that give bourbon its robust character. From the essential ingredients and the meticulous aging process to the historical fabric that weaves bourbon's rich tapestry, this episode is a masterclass that will elevate your understanding and appreciation of this iconic whiskey.

    Join us as we navigate the burgeoning growth of the bourbon industry and address the critical issue of sustainability, particularly in white oak barrel production. We dig into the challenges and innovative solutions being implemented to preserve the future of bourbon's essential companion—the barrel. Alongside insights from industry veterans, we recount the evolution of bourbon since 1978, exploring the transformation of drinking cultures and the shift in popular tastes. For those venturing into bourbon tasting, fear not; we'll guide you through 'bridge bourbons' and the art of tasting to ensure your journey is as smooth as the spirit itself.

    Culminating this exploration, we offer practical wisdom on storing and savoring bourbon to its fullest potential. Learn the nuances of oxidation, aeration, and how to maintain the integrity of your collection. Discover the craft of whiskey thieving and how to choose your first bottle of bourbon with confidence. And remember, as the Scotchy Bourbon Boys, we're just a click away on social media and podcast platforms—your companions in celebrating life's pleasures, one sip at a time. Pour a glass and join us for an episode brimming with the essence of bourbon.

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    Pour a glass and settle in as we welcome the illustrious Dixon Dedman to the Scotchy Bourbon Boys podcast. Dixon, a titan of the bourbon industry, shares not just his incredible journey from Kentucky Owl to the innovative 2XO brand but also the heartfelt connections and friendships formed along the way. Our dialogue is a celebration of both the craftsmanship in bourbon-making and the genuine connections it fosters, proving that the spirit of bourbon lies not just in the bottle but in the camaraderie it creates.

    Together, we explore the pioneering double oak exposure process that Dixon's 2XO brand employs, enhancing the already rich tapestry of flavors found in American whiskey. Our conversation ventures into the often thorny underbrush of market trends and speculative investment, with Dixon offering his sage perspective on the evolving landscape. We navigate through the challenges of blending, aiming to hit that sweet spot of affordability and complexity that makes a bourbon not just a collector's trophy but a shared treasure among friends.

    As we draw our bourbon barrels of wisdom to a close, Dixon reflects on the importance of personal relationships and a hands-on approach in building a lasting legacy in the bourbon industry. The heart of our discussion is the passion that goes into every bottle, the pride in sharing a drink that's been crafted with love, and the friendships that are strengthened over a shared glass. Join us in toasting to good bourbon, great company, and the indelible stories that connect us all.

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    There's something magical about the clink of glasses at a distillery, where stories flow as freely as the whiskey being savored. That's exactly where we found ourselves at Neely Family Distillery, spinning tales of barrel selections gone hilariously awry and the kind of camaraderie that can only be forged over shared pours. Join us for a riotous recount of our adventures through varying ages of bourbon, the heart and soul poured into every bottle, and the flavors that hark back to the innocence of childhood with every sip.

    Whiskey isn't just a spirit; it's a living timeline where every year in the barrel brings a new chapter of depth and character. We navigated the intricate dance of aging, where a two-year bourbon shows youthful zest, and a decade-aged dram reveals profound complexity. The rollercoaster of whiskey maturation, akin to the ebb and flow of long-term relationships, unveiled itself through our rich conversations, highlighting the peculiarities of rye, the boldness of Bloody Butcher corn, and recalling the distinct memory of blood oranges that defied our taste expectations.

    As we wrapped up our session, filled with the warmth that only fine spirits and good company can provide, we took a moment to appreciate the small-scale distilleries that bring such innovations and joys to our glasses. We reflected on the communal spirit that lifts these local artisans and the teamwork reminiscent of the great Chicago Bulls. So, settle in with your favorite dram and get ready for some hearty laughs and intriguing insights from our time spent with the passionate souls at the Neely Family Distillery.

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    Embrace the spirit of bourbon culture and the thunder of the Kentucky Derby as we guide you through a riveting exploration of whiskey's finest traditions. From the craftsmanship at the One Piece at a Time Distilling Institute to Christy Matty's Open Bees bourbon raffle, our latest episode uncorks the essence of community and generosity. Discover the allure of festival-exclusive bottles and the prestige of the Kentucky Bourbon Festival, as we share trade secrets that every bourbon collector yearns to know. Preview the excitement of our upcoming feature with Dixon Dedman of 2XO brand, and relive the Derby's grandeur through our personal bourbon-infused narratives.

    Navigating the nuances of bourbon has never been more delightful as we delve into the Kentucky Derby's storied connection with America's native spirit. We chronicle the history of bourbon sponsorships at the Derby, revealing insights into the fierce competition among distilleries to become the event's designated drink. Savor the lore behind the Woodford Reserve 150th Derby edition and join us in reminiscing about our own experiences collecting these prized bottles. Meanwhile, in the world of horse racing, our passion translates into earnest picks and betting strategies. Get a front-row seat to our excitement as we predict the outcomes for favorites like Forever Young and Fierceness, all while sipping on the revered Straight from the Barrel Blanton's.

    The tapestry of our whiskey journey is rich and ever-evolving, much like the Scotchy Bourbon Boys group itself. This episode celebrates the milestones, from forming lasting friendships to cherishing the rituals that define our collective love for bourbon. We unwrap the anticipation behind rare finds, like the exclusive OHLQ bourbon, and set the stage for future bottle share events. And as we trade tales of horse toppers and honey barrels, the camaraderie is palpable. So, pour a dram, settle in, and join us for a heartfelt toast to the bonds that whiskey can create, right here on our bourbon-soaked adventure.

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    Unlock the hidden charms of bourbon country with a visit to Lawrenceburg Bourbon Company's brand-new tasting room, where owner Greg Keeley and we celebrate its second-day opening. Experience a space that transcends the typical sip-and-go, offering delights like a walk-in humidor and a cozy enclave for tour groups. As we reminisce about the electric buzz from a visit by a lively Ukrainian group, prepare to be swept up in the warmth and first-class hospitality that defines the bourbon tasting culture. It's not just about the drink; it's about the unforgettable moments of camaraderie that leave a lasting impression.

    Raise your glass to the Scotchy Bourbon Boys and their dazzling Facebook Live setup that's giving professional studios a run for their money. Our latest escapade is more than your average podcast—it's a showcase of how passion and tech can come together to create magic for bourbon lovers and social media enthusiasts alike. With lighting that flatters every angle and a setup ready to star in anything from bourbon promos to gourmet cooking shows, this episode is your VIP pass behind the scenes of social media mastery and the vibrant world of bourbon aficionados. Join us, and you might just find yourself inspired to light up the screen—or pour a glass—yourself.

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    . This episode is brimming with discoveries, from Bookers 2024-01 release the Springfield Batch, a treasure trove for distilling enthusiasts, to the alchemical bourbon concoctions that CT has been brewing up. We also share Alan Bishopss transition to Old Homestead Distillery and the creative whirlwind that awaits with Joe Lee Casperzack. Plus, there's a potential venture into the heart of Texas distilleries that will surely broaden our whiskey horizons.

    Whiskey aficionados, mark your calendars for May 23rd and join us in the thrill of Green River barrel selections coming from OHLQ that promise to tantalize your taste buds. Aaron Harris surprise guest touches on the storytelling hidden within each single barrel, as they bring forth a symphony of high-rye notes and a sensory experience reminiscent of a walk through a rick house. As the festival season draws near, we're practically bubbling with anticipation over the selection process few have been a part of with credit given to Stacy for steering the ship. So pull up a chair, pour a dram, and get ready for a spirited discussion filled with the passion and camaraderie that define the Scotchy Bourbon Boys.

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    Embark on a captivating journey with Mark Carter, owner of old Carter Whiskey Co., as we unravel the tapestry of his life that weaves together the roles of an innkeeper, wine buyer, and now, a bourbon industry luminary. Mark's tale is one of reinvention and passion, taking us through the revival of Kentucky Owl to the meticulous craftsmanship behind his own Old Carter whiskey. As he shares the alchemy of aging and his uncompromising standard for spirits, you'll be transported to a world where patience is distilled into every sip, and the anticipation for his seven-year-aged distillate builds.

    In our heart-to-heart with Mark, we draw intoxicating parallels between the bourbon and wine realms, revealing the artistry behind barrel aging and the pivotal role of a taster's palate in sculpting flavors. The conversation uncorks the shared practices between distilleries and wineries, examining the influence of vintage variation and the rickhouse's embrace on each batch's character. You'll get a taste of innovation through our discussion of techniques that have forged distinctive profiles, like the secret double-oaked, double-barreled process, and the synergy found in collaborations that further refine the whiskey experience.

    Finally, step into the select circle of the Old Carter Social Club and discover the allure of bourbon club memberships, where camaraderie and exclusive spirits like Old Carter whiskey blend seamlessly. Learn what sets Old Carter apart—a harmony of caramel, toffee, and butterscotch that dances on the palate without a hint of bitterness. Whiskey aficionados, take note: as we pour over the economics of bourbon production and the blending artistry that commands a premium, you're invited to join us in raising a glass to the shared passion and the pursuit of the exceptional in every bottle.

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    Embark on a revelatory voyage through the bourbon industry's legal labyrinth with our distinguished guest, Brian Haara. His unique blend of legal expertise and passion for bourbon uncorks a treasure trove of historical anecdotes and contemporary insights. We tackle a spectrum of topics from the significance of professional guidance in distilling endeavors to the role historical court documents play in shaping bourbon's rich narrative. The conversation is a masterclass not only in the complexities of bourbon law but also in the industry's enduring dance with progress and innovation.

    This episode is a toast to the bourbon aficionados and the curious minds alike, as we pour over the evolution of alcohol distribution regulations and their impact on the industry. From the post-Prohibition three-tier system to the challenges of direct-to-consumer shipping, we traverse the diverse regulatory terrains of states like Kentucky and Ohio. Brian's proficiency shines a light on the enforcement of complex laws and the silver linings amidst a global pandemic, revealing how it has transformed consumer habits and distillery operations.

    Winding down our whiskey-soaked expedition, we relish in the art of debunking bourbon myths, distilling the truth from the legends that have long captivated us. The historical tapestry unspools, with tales of Prohibition's economic ripples and counterfeit capers that continue to challenge the industry today. Finally, we raise a glass to you, our listeners, as we share updates and invite you to join the community we're nurturing around this shared passion for the spirited world of bourbon, with a musical flourish that hints at the next adventure awaiting us.

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    Gather round as we reminisce with the charismatic Stephen Fante in the heart of Kentucky's bourbon belt, where every pour tells a story. Our latest adventure takes us to Pat's Steakhouse in Louisville, a haven for whiskey aficionados and racetrack regulars alike, where we unearth the tales of camaraderie and history that imbue these spaces with soul. Stephen, along with Makers Mark whisky father Bill Samuel , toast to the unspoken heroes behind each bottle, revealing how the Kentucky spirit fosters a sense of belonging that's as warm and inviting as the amber nectar itself.

    Venture behind the barrel with us at Limestone Branch Distillery, where we pull back the curtain on the artistry of whiskey selection. The Beam family shares their meticulous approach to crafting the perfect sip—where the proof is much more than a number, it's the heartbeat of flavor. We chat about how the distillery's familial spirit spills into their creations, how the industry commits to conservation, and the promise of collaborations that tantalize the senses. Whether it's a masterclass with bourbon society buffs or guiding state liquor aficionados, our episode uncovers the diversity of palates and the myth that only a 'super palate' can discern the world’s finest whiskeys.

    Finally, we cap off our conversation with a hearty laugh over coffee mishaps at White Castles, revealing the lengths we go to protect the integrity we savor in our daily brew. As we highlight the connection between coffee beans and whiskey grains, we toast to the agricultural artisans that shape the flavors we cherish. So, pull up a chair, pour yourself a dram, and join the Scotchy Bourbon Boys community where every moment is a celebration of good whiskey, great food, and the best of company.

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    Warm greetings to all you spirit aficionados! Crank up the volume as we raise a toast to the craftsmanship of industry titans like Harlan Wheatley and Drew Mayville. Their contrasting whiskey releases have us appreciating the fine art of blending and distilling.

    Set sail with us on a flavor voyage that's anything but ordinary. Jefferson's Bourbon, with its sea-aged offerings, teaches us that sometimes, the most innovative ideas are actually a revival of the past. We savor the salty notes of Voyage 29 and dissect the calm sea's influence on the 25th voyage, proving that these aging techniques are no mere marketing ploy. Each sip leads to further discovery, as we cast a spotlight on the Jefferson's Reserve Twin Oak Single Barrel, and share glimpses into the Beeline's curated whiskey wonders that beckon the bourbon-curious.

    The journey doesn't end there, for our whiskey community keeps the spirit flowing with vibrant events that knit us closer together. We give a nod to the enthusiasm bubbling in Covington and Elizabethtown, where the bourbon beats are as lively as our stories. I'll also tease what's to come, keeping your passion for whiskey exploration stoked. So, whether you're an old hand or new to the dance of the distill, stick around for a pour of camaraderie, laughter, and the shared pursuit of the perfect dram.

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    As I settled in for another exciting session of the Scotchy Bourbon Boys, my granddaughter decided to make a surprise cameo, turning an ordinary podcast recording into an unexpected laugh riot. But that's just the warm-up act; tonight's main event features a deep dive into the ghostly and the bourbon realms—I'm talking about my new paranormal podcast and a luxurious sip of Baker's 13 bourbon. If you're a fan of a good yarn and an even better dram, this is the episode for you.

    Whiskey aficionados, get ready to elevate your experience – I'm taking you through the ins and outs of the Cigador, the personal home single cigar humidor that's revolutionizing puffing in style. And for those with a taste for the finer things, my tasting notes on Baker's 13 bourbon will guide you through its velvety caramel and berry nuances, and its finish that lingers like the last guest at a fabulous party. Meanwhile, I'll share my heartfelt reflections on my pal Alan Bishop's new journey and the anticipation of his future distilling adventures.

    Wrap up your day and join me as I pay homage to friendship, craftsmanship, and the shared love of fine whiskey. We'll traverse the landscape of recent bourbon developments, laugh together at life's little interruptions, and cherish the anticipation of my upcoming trip to Texas. Whether you're a spirit enthusiast or just looking for a hearty chuckle, this episode promises to entertain and maybe, just maybe, leave you with a craving for a glass of something extraordinary. So pull up a chair, pour yourself a measure, and let's celebrate the stories and spirits that unite us.

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    Pour yourself a dram and buckle up, bourbon lovers! We've got the one and only KBF President, Randy Prasse, the mastermind behind the Kentucky Bourbon Festival, spilling the secrets on what's set to make 2024's celebration the toast of the town. Fancy early access to the best pours or rubbing elbows with bourbon royalty? Our latest chat is drenched in exclusive festival insights, from the VIP early bird grabs to the joys of Flask Force and Enthusiast access. And if you've ever felt the thrill of victory snagging those elusive VIP passes, you'll be nodding along as we recount our own nail-biting experiences.

    Now, let's talk about the serious perks that come with those shiny VIP badges. Not only do we reveal the deets on the Oris Timepieces showcase, but we also dish out the lowdown on Bardstown's warm embrace, with hotel packages and shuttles that'll smooth out your festival frolic. And while the bourbon is undoubtedly the star of the show, the community around it—complete with craft distillery success stories like EJ Curly's rise to fame—proves there's more to this festival than just exceptional spirits.

    Wrapping things up with a high-proof blend of camaraderie and caution, we raise our glasses to friendship and the fine art of celebration. Whether you're a seasoned bourbon buff or a curious newbie, this year's Kentucky Bourbon Festival is shaping up to be a barrel of memories. So, if you're ready to join the ranks of the bourbon-soaked elite or just looking for a good time with great company, listen in and get a leg up on the bourbon bash of the year. Cheers to the good times ahead, and remember, we're all in this spirited journey together!

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    Raise your glasses and get ready to swirl through the spirited journey of whiskey appreciation and cocktail craftsmanship with the Scotchy Bourbon Boys! We're reveling in the milestone of our YouTube channel's monetization to kick things off, showing gratitude to our fantastic community for their support. Then, hang on to your hats as we recount the 'Honey Heaven' Elijah Craig barrel proof selection alongside the inimitable Bernie Lovers, revealing just what it takes to hone in on that perfect barrel. Plus, we're stirring things up with a deep dive into bitters and barrel-aged maple syrups, sharing how these gems can elevate your old-fashioned from standard to sublime.

    Feel the buzz of the bourbon festival circuit as we reminisce over past extravaganzas and give you the insider scoop on navigating the rare bottle landscape. You'll be privy to our tales of the elusive Heaven Hill 20-year and the wisdom behind snagging VIP tickets to Kentucky's bourbon festivities. find out about Our upcoming guest Randy Press, president of the Kentucky Bourbon Festival, and when he will join the fray to discuss new festival features and reflect on memorable moments, like Seth from Broken Barrel's barrel-busting spectacle. And as we talk bourbon's influence in media, you'll find out just how deeply those amber waves of grain run in everything from sports commercials to your favorite TV shows.

    Wrapping things up, we chart the influence of key industry players and the role influencers play in shaping whiskey culture. We'll share some laughs and enlightening encounters with whiskey wizards like Michael Veach, and tease future episodes featuring whiskey industry heavyweights. With listener feedback fueling our podcast's fire, we're excited to bring you more conversations with bourbon royalty and anticipation for our next Facebook Live blend of whiskey wisdom and baseball banter. So sit back, sip your favorite dram, and let the Scotchy Bourbon Boys serenade you with tales of liquid lore and the lively fellowship of bourbon lovers.

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    Under the glow of an almost full moon, the clink of glasses and laughter of good company set the stage for our latest episode, where the New Orleans Bourbon Festival takes center stage. As we recount the vibrant nights and golden mornings, bourbon enthusiasts Super Nash and CT join us, turning tales of exclusive dinners, like the Jack Rose Four Roses event, into a listener's feast. From the unexpected camaraderie sparked by a lockout saga to the intimate moments shared over glasses of EH Taylor, we weave a narrative tapestry as rich and complex as the whiskey we adore.

    Our journey through the festival's heart is a trove of highlights, with each seminar attended planting seeds for future podcast episodes. The serendipitous meetings with whiskey legends and industry up-and-comers like Jonathan Mazzano of K.LUKE Whiskey Company hint at the exciting directions we're steering towards. Picture yourself indulging in the revelry of VIP receptions and the thrill of exclusive whiskey picks, as we lay bare the contrasts between New Orleans's laid-back charm and the Kentucky Bourbon Festival’s bustling allure.

    Follow our auditory trail as we explore the nuances of special barrel picks and recount the nail-biting, yet humorous, battle with a certain stubborn bottle of Dark Arts bourbon. Connect with us on the significance of pacing oneself through tastings and the sweet victory of being there as award-winning bottles like Rye 3 Cigar Series and Yellowstone's Toasted Barrel Bourbon bask in the spotlight. As we raise our glasses to the shared spirit of bourbon culture, get ready for a future bright with guest stars, new blends, and the unmistakable bond that only whiskey can forge.

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