Episodes
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In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)
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Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert.
The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe) -
In this episode we will make a simple and tasty Masoor Dal recipe.
This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup. -
Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home.
It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten.
This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy.
The cool part is that when you make it yourself, you get to choose all the good stuff to put in.
That means it's healthier and more natural than the ones you buy from the store, which might have fake colors and things that aren't so good for you. So, why not enjoy the natural mango goodness you make yourself? -
In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can make this yummy treat at home.
You can enjoy Aamras all by itself or eat it with yummy Poori, a kind of Indian fried bread. So let's jump straight onto the recipe and see how to make Aamras. -
Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more.
Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for this irresistible Mango Kalakand. - Show more