Episodes
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A adventurous famil exploring the beautiful Basque Coast to Bilbao, a nature based destination, threaded with local food, wine & art. https://tourism.euskadi.eus/en/ https://www.travellingsenorita.com
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We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos’, from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com
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Missing episodes?
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We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com
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Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com
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We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.
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Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.
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The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory 💃🏻
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We wander around the island of Ibiza & discover there’s more to this natural beauty than late night DJ beats- staying at Siesta Santa Eularia & day tripping to Formentera makes this destination one of the finest in the world. https://es.m.wikipedia.org/wiki/Formentera. https://mongibelloibiza.com. https://www.travellingsenorita.com
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Browndog Creative Director Justin Brown, captures the musical story, from Woodford to Blues Festival. https://browndog.com.au https://www.travellingsenorita.com
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Blues is Easter, the 35th Byron Bay Blues Festival was epic, with a solid lineup & high vibes from the punters, it’s a music festival that’s firmly cemented on the international stage. https://www.bluesfest.com.au.
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Andrew Milford has been quietly working away as Sous Chef at Paper Daisy Halcyon House for the past 8 years, under the guidance of chefs like Ben Devlin & Jay Barratt- it’s now his turn as Executive Chef- to take the restaurant to its next level. https://halcyonhouse.com.au. https://www.travellingsenorita.com
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We explore the Towoomba region & beyond, from farm gates to wineries & distilleries, and national parks. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com. https://ravensbourneescape.com.au
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Martin & Michelle Cooper are proud of the wines coming out of the Granite Belt Queensland, from Tempranillo to Albariño it’s all made in the sunshine state. https://www.ridgemillestate.com/ridgemill-estate-winery-story. https://www.travellingsenorita.com. https://www.southernqueenslandcountry.com.au
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Yes I said Queensland & wine in the same sentence, from Tempranillo to Albariño I’m impressed, we explore the tip of the region with over 40 wineries there’s plenty more to taste in the Granite Belt. https://granitebeltwinecountry.com.au. http://bentroadwine.com.au. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com
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Glen Robert is a co-owner of Bent Rd winery in Ballandean, with a scientist brain he creates an array of good, natural wine using the age old Qvevri technique.
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From Canungra we take a short drive into the valley to Mt Barney National Park, steeped in nature, farm gates & unique accomodation options. https://barneycreekcottages.com.au. https://www.mtbarneylodge.com.au https://www.travellingsenorita.com
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Aspen Forgan went from early education to nutrition to buying a vineyard & cottages in Mt Barney Queensland, here’s how her & her husband Brendon did it. https://barneycreekcottages.com.au https://www.travellingsenorita.com
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We take a walking tapas tour around San Sebastián, taking in the smells, sights & sounds the Basque Country is known for. https://www.travellingsenorita.com
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Rosy Scatigna grew up in regional Puglia around the authentic flavours of Italy- the young chef now heads up Bar Morris at Hotel Morris in Sydney & is making strides in the culinary scene. https://www.barmorris.com.au/our-story https://www.travellingsenorita.com
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