Episodes
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The Romorantin White Wine Grape is one of the least recognized varietals, but it is definitely worth discovering. Commissioned to be grown as a signature grape in Loire Valley by France’s King Francois I during the late 15th Century, Romorantin today is quite scarce and found primarily in the Cour Cheverny region of Loire. #wine #winepodcast #loirevalley #courcheverny #romorantin
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It seems every media story carries stressful news regarding tariff negotiations, but it’s important to remember that wine brings joy to the world : Let’s Make Wine Fun Again . . . blending fragrant Combier rose liqueur from France’s Loire Valley with sparkling wine is a festive idea perfect for springtime celebrations. #wine #winepodcast #frenchliquer
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Sherry wine has played a fascinating role in literary history : from Edgar Allen Poe’s “Cask of Amantillado” to Shakespeare’s Falstaff and Dickensian Novels we see Sherry as an illustration of refined lifestyles. While not as popular today, dare we mention Niles & Fraser Crane ? Sherry is produced in the Jerez region of Spain, from Palomino grapes. In today’s episode we taste a dry Sherry with a nutty and rich character, perfect as an aperitif. #wine #winepodcast #sherrywine #jerezsherry #amantillado #shakespeare
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The Mediterranean island of Cyprus is an ancient winemaking region, producing a rich wine known as Commandaria. As a blend of both white & red grapes (known as Mavro & Xynisteri) the unique flavor is derived from a special winemaking process that utilizes sundried methods. #wine #winepodcast #cyprus #commandariawine #winemaking
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It is said that when George Washington and the Founding Fathers toasted their signing of our Declaration of Independence, Madeira was the spirit of choice. Produced on its namesake volcanic island off the coast of Portugal, Madeira has long been a staple of American wine culture. David Kohl recalls the thrill of tasting a Civil War vintage 1864 Madeira at Fort Lauderdale’s favorite wine venue : Wine Watch. #wine #winepodcast #madeira
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Steve Girard now operates his winemaking talents in Oregon, but as founder of Girard Winery in Napa Valley’s Oakville region circa 1980, he was renowned as one of the elite players in California’s wine business. Today we taste 2021 vintage Girard Cabernet Sauvignon and while under new ownership is a tribute to the Girard legacy. Bright fruits & nutty aromas produce a wine ready to drink now at an unbelievable value in the $40 range. #napavalley #napacab #oakvillenapa #winepodcast #wine
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When family patriarch Don Bacardi relocated to Cuba from his native Spain in The 1800s, he bought a distillery and succeeded in producing a unique variety of rum that has become a global sensation. Now produced in Puerto Rico, Bacardi Rum is an iconic brand with a rich historic character. #winepodcast #rumpodcast #cubanrum #rumandcoke #bacardi #bacardirum
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As a distinguished member of The Roman Senate circa 50 AD, Pliny the Elder proclaimed the health virtues of wine consumed in moderation, and wrote several books on the cultivation of grapes including techniques originating in Ancient Greece. It is fitting that history’s 1st wine critic hailed from Italy, given the volume of indigenous Italian grapes. This fascinating character is profiled in Hugh Johnson’s wonderful book that chronicles the history of wine. #wine #winepodcast #winehistory #plinytheelder #italianwine
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Produced in Bordeaux along the Garonne River, Lillet is a refreshing aperitif composed of of Semillon grapes along with citrus liqueur from nearby Spain & Morocco. Lillet offerings are often served as a light “spritz” with tonic or club soda, garnished with strawberries or other fruits. Today we taste a white Lillet, which also is available in rose & red format. #wine #winepodcast #lillet #bordeauxwine
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When Bruno Corneaux, a French vigneron hailing from Dijon, moved to Oregon, he pledged to bring a Burgundian style of winemaking to the region. Today we taste his unique take on “Passetoutgrain” red wine blend of Gamay & Pinot Noir grapes. Bruno’s Domaine Divio selection reflects an abundance of red fruits + spice tone, providing a true gem worth discovering. #winepodcast #wine #vinsbourgogne #gamay #passetoutgrain #oregonwine
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With white Burgundy Chardonnay prices spiking, it is refreshing to discover value in the realm of Premier Cru Pouilly Fuisse offerings. Today we highlight a sublime selection from Domaine Perraud reflecting opulent notes of baked apple & hazelnut. #winepodcast #wine #vinsbourgogne #chardonnay #whiteburgundy #pouillyfuisse
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Founded more than 400 years ago in 1588, Croft Estate produces port wines rich in dried fruits & figs within Quinta de Roeda region of Portugal’s Douro Valley. Today we taste a Vintage 2007 aged port that is drinking beautifully yet can still be cellared for future enjoyment. #wine #portwine #porto #dourovalley #croftport
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David Kohl presents the Cognac region of France, located just north of Bordeaux. To produce Cognac spirits, grapes are distilled using the eau de vie process and classified in an aging range of VS, VSOP, XO, XXO. Tasting is best in a snifter so that the hand warmth can heat the glass and release aromatics that enhance the experience. #winepodcast #cognac #vsop #france #frenchspirits
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When David Kohl attended ‘Salon de Vins’ conference in France’s Loire Valley, he singled out David Fourrier’s wine growing estate as the finest offering from Anjou region. A relatively new vigneron with an appetite for risk along with a strong agricultural background, Fourrier produces dry style Chenin Blanc selections that are rich in notes of Anjou’s signature pear terroir and other orchard fruit. #wine #winepodcast #loirevalleywines #anjou #cheninblanc
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David Kohl is fascinated by the story of Chateau de Gayon in Sud Ouest France’s Madiran region. Founded in The 13th Century, the historic winegrowing estate was recently purchased by American architect David Ebert, who followed his dream to own + operated a vineyard in France. Located near The Pyrenees, Chateau de Gayon produces ferociously big wines that are typically aged 10 years prior to release. Today we taste a 2010 offering from Chateau de Gayon : Tannat blended with Cabernet Franc & Fer Servadou. This rich selection reminds David Kohl of a Napa Valley Howell Mountain Zinfandel. Typically retailing in the range of $40 Chateau de Gayon is a true gem for consumers focused on “big wines”. #winepodcast #wine #tannat #bigwines #madiran #redwine
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Presenting a unique style of sweet wine from Chateau de Gaylon, produced within “Pacherenc du Vic Bihl “ in France’s Sud Ouest region. This Chateau was founded over 600 years ago but is now owned by American architect David Ebert, who followed his dream to own + operate vineyard in France. As 100% Petit Manseng grape, the offering is rich in notes of butterscotch & toffee with a deep apricot color. David Kohl is pleased to have discovered this selection through contact with the estate’s export manager Enio Milan. #winepodcast #wine #sweetwine #petitmanseng #sudouest #pacherencduvicbihl
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