Episodios
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Hold on to your seats South Africans. We have a new agricultural minister! The agricultural sector has welcomed DA leader, John Steenhuisen, as its newly appointed minister of agriculture.
In this episode, we dive into the buzz surrounding his appointment, the priorities he aims to tackle in his new position, and more.
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In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Peter Pentz, who obtained his degree in communications and pursued a career in communications, working alongside leading corporate wine brands.
Peter shares how his background in communications has been crucial in steering the wine business through challenging times and how leveraging digital strategies has unlocked new opportunities for growth and customer engagement.
Discover the intersections of passion, technology, and tradition in the wine industry with Pentz. His experiences and insights offer valuable lessons and inspiration for professionals across various sectors.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice
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Genetic testing is at the forefront of modern dairy farming, promising transformative advancements in productivity, health, and sustainability. As technology continues to evolve, so too does its application in agriculture.
In this episode, Dr Simon Lashmar, an esteemed researcher specialising in animal breeding and genetics at the Agricultural Research Council, shares his expertise on genetic testing in dairy cows.
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Have you ever wondered who’s behind South Africa’s agricultural seed quality standards? Meet the South African National Seed Organisation (Sansor), the national designated authority for seeds in the country.
Sansor was established in 1989 and is dedicated to safeguarding, growing, and advancing South Africa’s seed industry.
In this episode, we chat with Dr Lukeshni Chetty, general manager of Sansor, who provides an in-depth look at how South Africa’s seed industry is structured, their organisation's mission, and its pivotal role in the seed industry.
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In this episode of our Farmer Mentor series, we sit down with Karabo Mahlaba, co-owner of Mahlaba Eagles Farming in Reitz, Free State. Their 300-hectare farm founded in 2012 by Karabo's grandfather, Samson is called Hoekieplaas.
There, they cultivate grain and soybeans on a commercial scale. They also have cattle sold on auction or to abattoirs. In the episode we learn about Mahlaba Eagles Farming’s decision-making process and crop rotation schedule.
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Dr Karien O'Kennedy, a knowledge and transfer manager at South African Wine, holds a BSc in biochemistry and microbiology. In this episode of the South African Wine Industry Professional Body (SAWIPB) series, we learn how she began her journey in the wine industry as a laboratory technician.
Over the years, her roles have evolved from technical consultant to communications, leading to her current position at South African Wine. Dr O'Kennedy shares valuable insights into the skills needed to pursue a career in the wine industry. With this ever-evolving field and emerging technologies, there are numerous opportunities for those looking to explore and grow within South Africa's wine sector.
DISCLAIMER: The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered professional advice.
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Rotational grazing systems offer significant benefits for pasture health and livestock productivity. By allowing grass time to recover between grazing periods, these systems maintain robust plant growth and prevent soil degradation.
In this episode, we explore the benefits of rotational grazing systems and their impact on pasture health and livestock productivity. We also examine stocking rates, pasture recovery periods, and the overall sustainability of rotational grazing for different types of livestock.
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Have you ever worried about your livestock eating something harmful? Dr Asive Luningo is a guardian angel for farmers everywhere.
As a clinical assistant toxicologist at the University of Pretoria's faculty of veterinary science, Luningo is at the forefront of protecting livestock from the hidden dangers in seemingly ordinary plants.
In this episode, she shares tips on how you can safeguard your livestock from poisonous plants, best practices for minimising handling mistakes and more.
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The cannabis industry in South Africa is undergoing rapid growth, driven by substantial legislative changes and burgeoning investment opportunities.
The country has made significant strides in integrating cannabis into its economy, particularly in the medicinal sector.
Thapelo Machaba, an agricultural economist and policy analyst at Agbiz, joins us to delve deeper into these developments.
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In another episode of the South African Wine Industry Professional Body (SAWIPB) series, we meet Denzel Swartz, sales and brand executive at Zoetendal Vineyards and River Estate.
A passionate advocate for the wine industry and the youth involved in this sector, Swartz brings a unique dynamic to the SAWIPB team. From traveling the world promoting South African wine to helping young people develop their skills, his dedication knows no bounds.
Inspired by his family's history of vineyard work at farmworker level, Swartz pursued a career in the wine industry, rising to senior and executive positions. In this episode, we explore his path from working with vines to his current role, highlighting the essential skills that drive success in the industry.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
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The shocking low ranking of South African ports on a global index has raised many concerns.
Experts say Cape Town port’s official ranking as one of the worst-performing ports in the world, according to the global Container Port Performance Index (CPPI), is worrying and damaging to South Africa’s reputation as an export country.
We find out more from Chris Knoetze, managing director of Link Supply Chain Management, a logistics company co-owned by Tru-Cape.
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Responsible pesticide-handling practices ensure the safety of farmers, farmworkers, consumers, and the environment.
In this episode, McGreggor Ntuli, technical support specialist at AECI Plant Health, shares best practices on handling pesticides safely and effectively on your farm.
Learn about avoiding mistakes, using new technology, and boosting your profits through proper training.
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Livestock theft has significant financial repercussions for farmers and the agricultural industry. It results in direct losses of valuable animals, which can severely affect the livelihoods of farmers and the local economy.
In this episode, Dr. Pranisha Soma, a researcher at the Agricultural Research Council (ARC), discusses how DNA technology can be a powerful tool in combating livestock theft.
Dr. Soma has over fifteen years of expertise in molecular genetics, research, and development.
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In this insightful episode, Hanlé Theron, a lecturer at the Department of Agriculture (Viticulture) at CPUT Wellington Campus, discusses the importance of a solid foundation when entering the wine industry.
Hanlé, a highly educated and knowledgeable member of SAWIPB, delves into how passion can help clarify your vision and open up opportunities in your chosen field. The evolving landscape of the wine industry in South Africa presents endless opportunities, and the SAWIPB initiative is poised to nurture and support those looking to grow their careers in this dynamic industry.
The South African Wine Industry Professional Body (SAWIPB) was established to develop practitioners and support industry-related entities, ensuring social sustainability in the wine sector.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
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Winter is here and during these months, farmers often wonder about the impact of parasites on their livestock.
In this episode, we dive into the critical questions surrounding parasite management during the colder months. Is it safe to assume that parasites are not a problem for our livestock over the winter? What specific parasites should be on our radar during this time of year?
Dr Caryn Shacklock, laboratory manager at Howick for Afrivet technical and training services join us to explore the answers to these questions and more.
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In this episode, we observe World Food Safety Day and highlight KwaZulu-Natal farmer Ntobeko Mafu’s commitment to empowering aspiring farmers in KwaZulu-Natal through comprehensive training sessions on broiler and organic crop production.
She shares key takeaways and highlights from her recent crop and broiler production training event, and how she incorporates food safety practices on her farm. Mafu also offers advice for small-scale farmers looking to prioritise food safety in their operations.
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Are you worried about bovine ephemeral fever (BEF), also known as three-day stiffness in your cattle?
In this episode, Dr Sello Maboe, technical and marketing manager at Onderstepoort Biological Products (OBP), shares his valuable knowledge on how to prevent and manage this illness in cattle.
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Farmworkers toil from sunrise to sundown in the natural beauty of South Africa's vineyards.
Many have dedicated years, even decades, of their lives perfecting their craft, possessing a wealth of practical experience but lacking formal qualifications. However, this is all about to change.
In recognition of the untapped potential and invaluable contributions of these workers, South Africa Wine has created the South African Wine Industry Professional Body (SAWIPB).
This pioneering initiative is a transformative platform that acknowledges their skills and propels their careers forward.
In this episode, Kachné Ross, the driving force behind the initiative and the people’s skills development manager at South Africa Wine, shares the profound impact the initiative has on South Africa’s wine industry and beyond.
DISCLAIMER:
The views and opinions expressed in this episode are those of the individuals involved and do not necessarily reflect the official policy or position of SAWIPB. The information provided in this episode is for general informational purposes only and should not be considered as professional advice.
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We’ve come to the end of a 12-episode series on Agri SA Enterprises' triumphs and profound influence in the realm of rural development.
Over the past few months, we’ve been delving deep into their dynamic initiatives, groundbreaking programmes, and transformative projects, all aimed at elevating the socio-economic landscape of the rural communities they support.
To end on a sweet note, we hear from another participant on how the programme has contributed to his farming development and success.
Botlhale Tshabalala, a passionate farmer and one of the beneficiaries of the Nedbank Agribusiness Incubator programme, shares his journey in agriculture, from his farming background to his motivations for staying committed to the industry through participation in the Nedbank Agribusiness programme.
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Artificial insemination (AI) in livestock is a significant aspect of modern animal husbandry in South Africa, as it is globally. In this episode, Dr Geoff Brown, a renowned veterinary specialist in animal reproduction helps us navigate this movement. From potential health issues related to AI in livestock to ethical considerations, cost implication, adoption factors and more.
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