Episodios
-
We discuss the trials, tribulations, and rewards that go into running a sourdough bakery space with Elizabeth and Peisze, all by themselves.
-
We go through each part of the duck that Keefe has worked with in his previous menu at Magic Square, from beak to brain and heart, and everything else that inspires him.
-
¿Faltan episodios?
-
We speak about growing up in a Eurasian household in Penang and great food drawing from scraps with Ryan, the Head Chef of natural wine bar Le Bon Funk.
-
We learn about the conscious, sustainable life cycles of ingredients that Head Chef MJ Teoh creates at Native, driven by local cuisine and sensibilities.
