Episodios
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In this episode of Less Than Zero, we’re breaking down the basics of cryptocurrencies and Initial Coin Offerings (ICOs) in simple terms. Discover how blockchain technology powers digital currencies, making transactions faster and more secure without needing a middleman. We'll also explore how ICOs allow new projects to raise funds while giving investors a chance to get in early on potential game-changers. From Bitcoin to the newest tokens, join us as we uncover what makes cryptocurrencies and ICOs revolutionary and how you can navigate this exciting, high-stakes world.
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In this episode, we dive into the innovative world of HEY JAG, a groundbreaking food delivery app that’s tackling the global issue of food waste in a fresh, practical way. With HEY JAG, restaurants can sell surplus food directly to customers, making a real impact on reducing waste. Plus, the app offers a unique incentive for delivery drivers, prioritizing orders from eco-conscious restaurants and allowing drivers to boost their income. Join us as we explore how HEY JAG is reshaping the food delivery landscape—benefiting customers, drivers, and restaurants alike in the fight against food waste.
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This excerpt is from the first episode of a podcast called "Less Than Zero," hosted by two entrepreneurs, Muhammad Kada and Lou. The podcast focuses on the restaurant industry, offering advice and insights to restaurant owners. The excerpt details Muhammad's journey as a restaurant owner, starting from his childhood in Algeria. He recounts how a chance encounter at a restaurant led him to develop a passion for the industry. Despite facing numerous challenges, including cultural barriers and financial difficulties, Muhammad perseveres and ultimately finds success. The episode highlights the struggles and rewards of entrepreneurship, particularly in the restaurant industry, and emphasizes the importance of building a community and sharing knowledge. The podcast's overall purpose is to empower restaurant owners through the sharing of experiences and lessons learned.
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The Hey! JAG Ecosystem document outlines a blockchain-powered platform that aims to revolutionize on-demand services. The platform offers a variety of interconnected services, including food delivery, ride-hailing, and food waste reduction, all integrated under a single app. The document highlights the key features of each service, including fair compensation for gig workers through a token economy, community-focused initiatives like food donation programs, and a focus on user experience and safety. It emphasizes the platform's commitment to sustainability, community involvement, and its vision for the future of the multi-service app industry.
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In this episode, we dive into the evolving world of virtual kitchens and their game-changing impact on the restaurant industry. Join us as a seasoned restaurant owner and a marketing specialist break down the key differences between virtual kitchens and ghost kitchens. They explore how virtual kitchens offer a lifeline to restaurants, especially during the COVID-19 pandemic, by enabling them to expand into new delivery-based brands without the overhead of a traditional dining space. Discover how restaurants can maximize profits by running multiple brands from a single location, leveraging delivery platforms to reach a broader customer base.
We also tackle some of the questionable business practices in the virtual kitchen world and highlight the importance of ethical, community-driven approaches that benefit customers, employees, and owners alike. Whether you're a restaurant owner or a curious foodie, this episode reveals how virtual kitchens are shaping the future of food service. -
In this episode of 'Less Than Zero,' host Mohamed Kaada dives deep into the exciting launch of Jag Token—a revolutionary new cryptocurrency aimed at empowering the restaurant industry and beyond. Mohamed, a seasoned entrepreneur and restaurateur, shares his vision for transforming the way the industry rewards its unsung heroes: the kitchen staff, delivery drivers, and all the gig workers who make it possible.
The Hey Jag app is more than just another food delivery platform—it's a complete ecosystem designed to empower its users through blockchain technology. And at the core of this ecosystem is Jag Token, an ERC-20 utility token based on the Ethereum blockchain and built on Polygon layer 2, ensuring low transaction fees and seamless integration. But what makes Jag Token unique is its mission: to raise funds, build community loyalty, and reward employees in a way that truly recognizes their contributions.
Mohamed explains how Jag Token will be an integral part of the Hey Jag app, offering users a digital wallet where they can store, use, and even stack their tokens. Through this ecosystem, restaurant employees, gig-workers, and customers alike can earn rewards simply by participating—whether that’s completing a delivery, stacking tokens, or providing feedback. Imagine a cook who earns extra crypto just by hitting their targets or a delivery driver who gets to stack Jag Tokens for additional income. Jag Token aims to give value where it truly belongs—in the hands of those behind the scenes.
But this episode isn't just about how Jag Token will empower employees; it's also about how it will transform customer experiences and foster community loyalty. Customers using the Hey Jag app will benefit from loyalty rewards, discounts, and exclusive promotions—all powered by Jag Token. Mohamed’s vision is to make dining and community engagement fun, rewarding, and future-focused.
Mohamed also shares insights into the Initial Coin Offering (ICO) planned for Jag Token. Unlike many other crypto projects, the focus isn’t just on raising money; it’s about building a community first. This episode takes you through the careful planning that goes into launching a successful ICO and the steps being taken to make sure Jag Token provides real value for everyone involved—from early adopters and investors to kitchen staff and loyal customers.
The episode further explores the unique mechanisms that Jag Token uses, such as token burning, which helps reduce supply and increase value, and stacking pools, where users can generate passive income by staking their tokens. By involving community members early, Jag Token aims to create a transparent, inclusive environment where everyone benefits from the platform's success.
Mohamed also touches on the larger impact Jag Token aims to have on the broader restaurant industry. By leveraging blockchain technology, Hey Jag wants to ensure that the financial benefits aren't only reserved for investors but also trickle down to those who need it the most—the people working tirelessly to keep the restaurant world spinning.
Join Mohamed as he unpacks the vision behind Jag Token, the journey of creating an ecosystem that offers real utility for both gig-workers and consumers, and why he believes that the time is now for a blockchain-powered revolution in the restaurant industry. Whether you're a crypto enthusiast, a restaurant industry professional, or just someone curious about how the world of blockchain can create real-life impact, this episode is for you.
Tune in to learn how Jag Token aims to disrupt traditional models, bridge the gap between crypto and real-world use, and bring the benefits of decentralized finance to the people who make the food industry what it is. Don't miss this exciting episode that connects blockchain technology with everyday services in a way that empowers people, builds community, and rewards hard work.
Key Takeaways:
Jag Token is an ERC-20 utility token that powers the Hey Jag app, -
In this episode of 'Less Than Zero,' Mohamed Kaada dives into the intersection of the restaurant industry, cryptocurrency, and NFTs with a special guest, Nicolas Lerman—better known as Tricky Nick or Tricky Buddha. As the founder of the DeFi Space Donkeys Club, Nick shares his journey from early crypto adoption in 2016 to creating a unique NFT community centered around positivity and innovation. Together, they explore the potential of NFTs, the role of cryptocurrency in creating real-world value, and how blockchain can empower small businesses and build loyal communities.
Nick also offers insights into his personal journey, including the challenges he faced with health and how this inspired his involvement in the crypto space as a chronic illness advocate. He discusses his project involving the DeFi Space Donkeys, the inspiration behind the name, and the importance of keeping crypto accessible and community-focused. The conversation touches on how blockchain is transforming traditional reward programs, and Nick's innovative approach to integrating NFTs into personal advising services.
From upcoming events at Art Basel in Miami to the promise of new partnerships in Web3, this episode is packed with inspiring stories and practical advice on using cryptocurrency as a tool for connection and growth. Tune in to understand how the power of blockchain, NFTs, and community-building can shape the future of businesses—starting from zero. -
In the Less Than Zero podcast episode 4, Mohamed presents a critical view of food delivery giants like Uber Eats and DoorDash. He criticizes their high fee structure which burdens both restaurant owners and customers. Mohamed then introduces Hey Jag, a new food delivery platform he has created as a bid to protect the interests of both restaurants and customers. With lower fees and complete transparency, Hey Jag aims to enhance the food delivery experience for its users while also supporting local businesses. Furthermore, the platform fosters a sense of community by offering exclusive deals and planning to distribute surplus food to those in need, making it more sustainable and community-focused than other delivery apps. In essence, Mohamed's call to action appeals to potential users weary of high service fees and who want to assist local eateries while contributing to a sustainable food delivery model.
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Welcome back to Less Than Zero Podcast!
For the 3rd episode, we dive into the booming world of food delivery and explore the key differences between virtual kitchens and ghost kitchens.
Learn how these innovative models are reshaping the restaurant industry and discover which one offers more value for local businesses.
Whether you’re a restaurateur or a foodie, this episode uncovers the future of food delivery and what it means for you! -
The inside views of Chef Essi Tadrus, the founder of Southern Luv BBQ, and his perspective on the tough restaurant industry with Mohamed Kaada, serial entrepreneur, as the host for Less Than Zero.
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Welcome to Less Than Zero, the ultimate podcast for anyone passionate about the restaurant industry and the business world. Hosted by serial entrepreneur Mohamed Kaada, who has over 26 years of experience and multiple successful ventures in the restaurant space, this podcast dives deep into the realities of building and running a restaurant empire from the ground up.
Join Mohamed as he shares his journey, from the challenges of opening his first restaurant to launching innovative concepts like virtual kitchens, food delivery apps, and even exploring the future of cryptocurrency with Jag Token. Whether you're an aspiring restaurant owner, a seasoned pro, or simply someone curious about what it takes to succeed in this fast-paced industry, this podcast is for you.
Each episode features real stories and experiences from a diverse range of voices, including restaurant owners, drivers, customers, and more. We'll explore the latest trends in food delivery, ghost kitchens, and the future of dining, all while providing actionable insights and advice.
So, if you're ready to learn, be inspired, and take your passion for the restaurant industry to the next level, tune in to Less Than Zero and join the conversation.
