Episodios
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Rachel Ramirez from Nelson's Green Brier Distillery joins to discuss the Wisconsin Supper Club Tradition and the dessert drinks like the Pink Squirrel, Brandy Alexander, and the Grasshopper
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Martini maestro Jeremiah Jason Blake joins for an exploration into this timeless beverage.
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Liquid Gold Season 6 kicks off exploring different methods of preparation and the history of the cold-weather classic, The Hot Toddy.
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Host Mike Wolf is joined by Adam Sloan of Soundtrack My Drink to talk all things strawberry.
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Thompson Hotel beverage director Todd Johnston joins for a discussion about the Pink Lady cocktail, the perfect drink for Mother's Day weekend and spring in general.
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Longtime Thompson Hotel beverage director Todd Johnston joins to chat all about everyone's favorite pink drink.
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A bit of history on the Corpse Reviver cocktail, why 'number 2' is preferred but `number 1` is poised for a comeback.
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St. Patrick's Day celebration! Get some excellent recipes, the history of Irish coffee and how Red Bull is getting into the game.
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Forager, gardener, bartender and writer Danny Childs, a proponent of "Slow Drinks," joins for a discussion about his approach to botanical beverages.
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We dive into the Vieux Carré, Sazerac, Ramos gin fizz, Brandy Crust, Grasshopper and an unexpected bonus drink featuring raspberries.
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For a rapid-fire topic extravaganza, hosts Mike and Kenneth provide some recipes for your Super Bowl party spread, including a fire recipe for Alabama White Sauce, also known as white gold. They also discuss Jack White’s guacamole hack, a few Rotel dip recipes, and the best Super Bowl day beers made locally. To begin the […]
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Season Premiere! Mike checks in from Puerto Rico and investigates the origins and flavors of one of the most popular drinks on the planet: the Piña Colada.
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Craig Schoen of Peninsula and Nathaniel Smith of 100 Mill Street Gin sit down to talk about the elusive Sherry.
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A plethora of cocktail recipes to carry you through this historic cold snap!
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We dive into the rich history of the warming Christmas beverage known as the "Tom and Jerry," quite possibly the first cocktail ever created in the 1820s.
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Rhizome Productions founder Matt Leff talks about the upcoming Winter Warmer, barrel-aged beers and loads more.
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Chef Katie Coss - from the Hulu show "Chefs vs. Wild" - shares many of her Thanksgiving cooking secrets.
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Adam Morgan of Husk joins to talk about two titans of the cocktail world: the Old Fashioned and Manhattan.
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Get your spooky weekend recipes on with the Orchard Punch, Zombie Punch and Pumpkin Zombie!
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Abby Walters from Standard Proof Whiskey joins for a chat about the Sazerac, Furever Friends and the upcoming Wicked Market. Loads of Booze News and recipes.
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