Episodios
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In this episode, Mitch sits down with Phil Keene, the legendary mind behind House of Hazelwood, to explore a series of extraordinary whiskies that marry tradition with innovation. Phil, the Commercial Director of House of Hazelwood, takes us on a deep dive into the brandâs philosophy and the craft behind some of its most unique expressionsâeach one a testament to rare casks, ghost distilleries, and expert blending.
From the floral elegance of The Garden at Hazelwood (47-year-old blend) to the robust, Highland-influenced Hazelwood Highlander (39 years), each dram tells its own story. Phil shares insights on preserving the delicate balance of aged whiskies, blending rare stocks, and working with silent distilleries to revive forgotten flavours.
Mitch and Phil also discuss the role of grain whisky, age versus character, and how bespoke projects cater to the discerning whisky collector.
Whether youâre a whisky investor or a die-hard fan of Islayâs smoky spirit, this episode has something for every palate. Grab a dram and join us for a conversation filled with laughter, history, and a few surprising notes on the future of rare blended Scotch.
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In this episode of Not Another Whisky Podcast, Mitch and Nicholas pull back the curtain on the Keepers of the Quaichâa society dedicated to honouring those whoâve made their mark in the Scotch whisky world. Both inductees share the story of their journey to becoming Keepers, from the exclusive ceremony at Blair Castle to what it really means to carry this honour.
Alongside guest insights from fellow Keepers like Charlie Maclean MBE, Mark Thomson and Juliette Bucan, they explore the role of the Quaich society today: how it fosters whisky tradition, honours those in the industry, and even challenges what it means to protect Scotchâs legacy in a modern world. Expect stories, laughs, and behind-the-scenes secrets from whiskies most prestigious âclub.â
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In this episode, we reconnect with Pete Allison, co-founder and whisky maker at Woven Whisky. Since our first chat back in 2022, Woven has gone from strength to strength, blending whiskies from across the globe and shaking up the industry with its experimental, âborderlessâ approach. Pete shares how the brand has evolved, from bold releases like the Experience No. 20 to the launch of its new blending studio in London.
Join us as we explore the art of whisky blending, break down the barriers of tradition, and get an inside look at the creativity driving Wovenâs vision. We will also explore how Pete and his team balance innovation with craftsmanship, their favourite unexpected flavour combinations, and whatâs next for Woven.
If youâre curious about whisky and love the idea of something new and exciting, this episode is for you. Plus, Pete shares where you can find Wovenâs latest releases and how to get involved in creating your custom blend at their new studio.
THE WOVEN LONDON STUDIO
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Mitch & Nicholas catch up on all the mad news over the past month and catch up on what has been happening.
Big news being the launch of Mitch's new venture Whisky Talks - check it out here -WHISKY TALKS
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In this episode of Not Another Whisky Podcast, Mitch goes solo and is joined by Calum Rae, Distillery Manager at Holyrood Distillery in Edinburgh. They dive into the distillery's journey since 2019 when Holyrood became the first single malt whisky producer in the city in nearly a century.
From the heart of Edinburghâs Old Town, Calum and his team are reviving the cityâs rich brewing and distilling heritage while shaking things up with modern, experimental approaches.
Mitch and Calum reminisce about the âEdinbuâ release launch, where they shared a few drams and some good laughs. They also discuss Holyroodâs debut whisky, âArrival,â Expect some chat about how music can be related to what the distillery is doing as they explore what makes Holyrood one of the most exciting distilleries on the scene today.
Whether youâre a whisky geek or just curious about whatâs happening in the Scottish capitalâs whisky world, this episode is a must-listen. So, grab a dram and tune in for some whisky banter and insights.
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This week we head to Charlies flat in Edinburgh for a catch up over a few drams.
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This week, we sit down with our good friend Daryl Haldane to catch up on what's been happening with him and have a laugh about what has been happening. Tune in for a bit a giggle as we record in person from Edinburgh.
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Join us on this special instalment of "Not Another Whisky Podcast" as we pour ourselves a generous measure of insight and laughter with Gary Mills, the charismatic brand ambassador from Loch Lomond Whiskies. In this episode, we delve into the art, science, and pure joy of whisky-making from one of Scotland's most innovative distilleries.
From the innovative use of Coffey and straight neck pot stills that confound even the seasoned distillers to the traditional crafts kept alive by Loch Lomondâs skilled coopers, Gary takes us through the nuances that make each bottle from Loch Lomond a unique expression of its landscape and heritage. We explore the sporty spirit of the distillery and its connections to major sporting events and get a peek at what might be brewing in their creative labs.
Whether you're a connoisseur or just curious about what goes into making a bottle of this beloved spirit, this episode offers a rare behind-the-scenes look at both the tradition and the innovation driving Loch Lomond Whiskies. Plus, don't miss the hilarious round of closing questions where Gary reveals where you might snag a bottle or two of Loch Lomond for your collection.
Pour a glass and settle in for a chat that's as enriching as the whisky itselfâno kidney-selling required!
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In this laid-back episode of Not Another Whisky Podcast, Mitch and Nicholas return after an unplanned summer break with plenty of stories to share. While Mitch was busy soaking up the sun in Greece (and possibly getting some questionable tan lines), Nicholas found himself stuck in an airport, becoming an expert on duty-free whisky labels.
This catch-up episode is packed with the latest whisky news, including:
BeyoncĂ©âs surprise entry into the whisky world with her new brand, Sir Davis (complete with a nearly successful exclusive interview... ).Macmyra's unfortunate bankruptcy and its impact on the Scandinavian whisky scene.Scottish scientists are turning whisky waste into ÂŁ90 million worth of 'liquid gold'âbecause whisky is now saving the planet.Benbecula Distillery is reviving a 130-year-old recipe, mixing tradition with modern techniques.Price hikes hitting the UK whisky market this September, and why you might want to stock up on your favourite drams now.Penderyn is hitting a snag at its third site in Wales.With plenty of laughs, banter, and whisky wisdom, Mitch and Nicholas bring their signature humour to this episode, making sense of the whisky world one dram at a time.
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Welcome back to another episode of "Not Another Whisky Podcast"! Today, Mitch and Nicholas sit down with the incredibly talented Ernie Button, an award-winning photographer whose unique approach to art has captivated both the whisky and art communities. In this episode, Ernie shares his journey into the world of whisky, his inspirations behind the acclaimed "Vanishing Spirits" series, and how he captures the mesmerising patterns left by dried whisky residues.
Discover the story behind Ernie's innovative "Cerealism" series, where he transforms breakfast cereals into fantastical landscapes, and learn how his curiosity and artistic vision blend the worlds of art and science. Ernie also reveals fascinating insights from his collaborations with top whisky distilleries like Macallan and his explorations in the fluid dynamics of whisky.
Ernie Button website
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This week, Mitch and Nicholas reminisce about some lost but not forgotten distilleries and chat about the recently rejuvenated ones. Tune in for the usual banter and jokes mixed with some serious history drops on some old but not forgotten distilleries.
Mitch's video on the Grange Distillery
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This week we catch up on all things whisky news. Nicholas chats about his Vegas trip...again! Mitch tastes the new Kingsbarns Coaltown whisky. Tune in for another banging episode!
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This week, we're diving deep into the minds of the Thompson brothers, Phil and Simon, the whisky legends from Dornoch. These lads aren't just your everyday whisky enthusiastsâthey're the masterminds behind some of the most exciting independent bottlings we have seen recently. We'll uncover their journey from running the charming Dornoch Castle Hotel to making waves in the whisky industry with their distillery.
Expect tales of rare casks and innovative approaches, and we will find out how this sibling partnership keeps their whisky passion burning. This isn't just another whisky podcastâit's a spirited adventure with the Thompson brothers!
https://www.thompsonbrosdistillers.com/
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This week, Mitch & Nicholas sit down with the remarkable Annabel Thomas, founder and CEO of Ncânean Distillery. Join us as Annabel shares the inspiring journey of creating Scotlandâs first net zero distillery, all from one of the most remote and breathtaking locations in the Highlands. Discover the stories behind Ncâneanâs latest releasesâThe Huntress and Quiet Rebelsâand delve into the unique challenges and triumphs of running a sustainable, pioneering whisky distillery. Whether youâre a whisky enthusiast or passionate about sustainability, this episode is a must-listen!
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Mitch & Nicholas sit down over a whisky and chat about what has happened in the past month. Chatting all things whisky news, including the opening of the Rosebank distillery.
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Welcome to Not Another Whisky Podcast, where we're serving up another pour of whisky wisdom with a twist of wit. In this episode, we're over the moon to welcome the most prominent guest we've ever had on the show for American whisky making: the legendary Chip Tate. Join us as we dive into an engaging chat with Chip about his groundbreaking work with Balcones, the distillery that put Texas whisky on the map. But that's not allâChip's journey has taken an exciting turn with his new role at Folio Wines, and we're here to get the inside scoop. Whether you're a whisky aficionado or just here for the banter, you won't want to miss this fascinating conversation with a true whisky trailblazer. Grab a dram and settle inâthis is one episode that's sure to go down smoothly.
Click the link here for Chip's new Japanese whisky.
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This week, weâre turning the tables and diving deep into the unsung hero of whiskyâbarley!
Ever wonder where that golden nectar begins its journey? Join us as we explore barley's origins, its crucial role in whisky, and even some surprising health benefits (because who knew your favourite dram could be good for you?).
We've got two legends on board to help us unravel the secrets of barley. Innes McPherson, whoâs been farming barley in Speyside since the dinosaurs roamed (okay, just 75 years, but still impressive), and Colin Johnston from Crisp Maltings, the guru of industrial-scale malting. Together, they'll spill the grains on everything you never knew you needed to know about barley in Scotch whisky.
Tune in for an episode thatâs as informative as it is entertaining â because we golden promise this isnât just another whisky podcast! (see what we did there)
4o
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This week's episode is another cracker. Mitch and Nicholas sit down with Euan Campbell, the mastermind behind all the creations at The Scotch Malt Whisky Society. Tune in as we dive into the world of whisky alchemy with Euan, who turns ordinary drams into extraordinary experiences.
Euan spills the secrets behind the Society's most beloved bottles, shares tales from the tasting room, and reveals what it takes to craft whiskies that make your taste buds sing.
Expect laughs, insider insights, and a cheeky peek behind the curtain of one of the most respected whisky institutions. Grab a glass, settle in.
W: https://www.notanotherwhiskypodcast.com/
IG- https://www.instagram.com/notanotherwhiskypodcast/
Scotch Malt Whisky Society
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On this episode we move a bit away from the usual whisky chat and talk with a legend within the adventure world who also happens to enjoy a wee dram.
Aldo Kane is a World-Record-Setting Adventurer, Explorer, Fellow at the Royal Geographic Society, Producer, Author, and TV Presenter with a penchant for the worldâs most dangerous, extreme, and remote locations. A former Royal Marines Commando Sniper, Aldo is an expert in all environments, making him the go-to man for TV and film companies around the world. Aldo has operated and filmed in well over 100 countries, so when things get tough in TV land, itâs Aldo they call.Over the last seven years, Aldo has worked on well over 45 TV and film productions, many of which were ground-breaking and fairly âtasty,â as he would have it. Aldo has been held at gunpoint, Charged by a black Rhino, Abseiled into an active volcano, escaped Ebola, rowed across the Atlantic, and dived on Captain Kiddâs pirate ship, and thatâs just the last year or two.Aldo has been on screen worldwide for many broadcasters, from the BBC to Discovery, Nat-Geo, Disney+, Channel 4, PBS, ITV, Channel 5, History Channel, and many more. Aldo has appeared on Discovery with Hollywood A-Listers like Tom Hardy, Adrien Brody & Henry Cavill in some of the most extreme environments on earth. With an inquisitive mind and unique skill set, Aldo is well suited for hard-hitting investigative journalism missions.
Aldo joined the Royal Marine Commandos at the age of 16 and went on to become one of the youngest Elite Commando Reconnaissance Snipers in the UK armed forces. No mean feat with the hardest and longest infantry training in the world. Aldo saw active military service from Northern Ireland to the Middle East and became a survival expert in many environments. Aldo has become an instructor in many outdoor fields, including Mountain Leader, professional climber, Skydiver, re-breather diver, SIA bodyguard & qualified medic.
https://www.miradormanagement.co.uk/aldo-kane/
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This week, Mitch & Nicholas catch up on what has been happening in the whisky world and with each other. Nicholas reveals his passion for all things Michael Flatley, and Mitch talks about his adventures with a circus in a distillery.
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