Episodios
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The Hotness and Sweetly return to The Oak to celebrate their TEN YEAR ANNIVERSARY! What an achievement to accomplish, we were more than happy to partake in the celebration feast! Deviled eggs, macaroni and cheese, bourbon beef sliders, tuna tartar, and mouth-watering desserts! Have a listen and be sure to visit The Oak!
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Only twenty-four years old, Chef Chris Freed is making an impression in the culinary world. He is the Head Chef at Wye Hill Hospitality Restaurant in Raleigh, North Carolina and one of 2023 Best Chef Winner's at North Carolina Restaurant and Lodging Association Event. During our interview:
Chris offers important advice to up and coming chefs.Explains the secret ingredient “smart butter” of the award-winning dish at the NCRLA Chef Showdown ContestShares that the great Wye Hill Brewery team won a gold medal for their Luminous Beings BeerWhat is Sippin’ Santa at Wye Hill?Plus tickets are now available for 2024 New Year's Eve on the Hill Event! Get your tickets now!
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Adenah Bayoh, entrepreneur and co-founder of Cornbread Farm to Soul Restaurant shares the inspiring story of turning dreams into reality after meeting partner Zadie Smith. Voted Best Fried Chicken in Brooklyn! Voted Best Cornbread in New York City! Cornbread Farm to Soul Restaurant is on a mission to impact the community through food and love. With New Jersey locations in Maplewood, Newark, and Montclair plus Brooklyn, New York - there's no stopping these ladies! Not to mention, Adenah gives insights on their wonderful sister-restaurant, Brick City Vegan.
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I scream, you scream, we all scream for ice cream! Well in this case Frozen Custard! Goodberry's recently celebrated 35 years in Raleigh, North Carolina. This homemade frozen custard has a special place in ice cream lovers heart. Known for their quality ingredients: fresh milk, fresh cream, eggs, honey, and pure cane sugar - The Hotness and guest, Shaunie discuss their love aka obsession with Goodberry's. Enjoy!
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This Grand Finale Chef Showdown was held at the Pavilion at Angus Barn in Raleigh, North Carolina. The best savory dishes, desserts, cocktails, and mocktails from 25 chef finalists from NC were served with happiness. This chef showdown will go down in history as one of the best food festivals! Great jobs chefs and mixologists! The Hotness and Sweetly thoroughly enjoyed this event. Not to mention the bonus tour of the Angus Barn given by radio personality, Kitty Kinnin! This night was truly a blast, can't wait until next year!
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Death and Taxes in one of AC (Ashley Christensen) fine-dining Restaurants that was a James Beard Award finalist. The Hotness and special guest, Shaunie discuss the unique wood-fire cooking dishes with a southern twist. On the menu: Roasted NC oysters, Delicious golden beet salad, Dry-aged long-island strip, and MORE! Bon Appetit!!
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What happens in Vegas doesn’t stay in Vegas! The Hotness and special guest host, Troy Williams from Start From Scratch Podcast discuss their Gordon Ramsay restaurant and blackout dining experience.
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The Oak restaurant is one of Raleigh's best gems on the scratch kitchen scene. In addition to being one of the top bourbon bars in town, the food is quite outstanding and delicious. Listen to The Hotness and Sweetly review the Shrimp and Grits, 5-Star Nachos, and the "Drop the Mike" Bread Pudding dessert.
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The Hotness and Sweetly decide to walk on wide healthy side...salads! Chopt salad's offer a wide variety of customized salads, bowls, and wraps. Healthy eating and wonderful salads all in one! Check out our review of Chopt!
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The Hotness and Sweetly begin a new adventure of reviewing food! Who's in the mood for Mexican food?! Torchy's Tacos will satisfy your craving...tacos, queso, corn, and rice. Hear what we have to say about this new restaurant taking Raleigh by storm!
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Chef Jheramie brings a taste of Memphis to the Midwest! His unique flavors keep customers coming back for more of his secret sauce. Chef Jheramie's determination to see his dream accomplished is an inspiration to many people. Listen to his story and find out how you can support his delicious talents and vision of Gifted Hands!
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Chef DeMario is back! He joined The Hotness and Sweetly for an interview last year in April 2020 to share how he started his food truck business. Now it's 2021 and Chef DeMario has managed to open a thriving restaurant in Garner, North Carolina. From a food truck to a restaurant...how did Chef DeMario do it during a pandemic? Listen to his amazing story and words of wisdom!
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"Kane Get Enough!" That's what everyone says after tasting Erica's food. Erica is only 23 years old and she is making waves on the food scene. She does it all: selling delicious plates, being a personal chef, and catering in Charlotte and the Raleigh-Durham area. Listen to Erica's story on how she stepped out on faith and introduced to the world to: Kane Get Enough!
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2020 will be a year to remember. The Hotness and Sweetly catch up on what they have been up during the fall and winter of 2020. Life happens fast, it's all about how you respond which ensures that you will come out on top.
Happy New Year! And thank you all for your support!
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Part Two continuation of The Hotness and Sweetly Mid Year Review of 2020. What does the future hold for The Hotness and Sweetly? This Restaurant Magic is just the beginning of their adventure.
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Wow! What a year? The Hotness and Sweetly reflect on their past interviews during 2020. Even during the pandemic, they wanted to bring the audience stories of businesses who have managed to thrive during challenging times. So grateful to all who spent time sharing their insightful knowledge on how to be successful!
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There's not enough time in the day for Mr. Wilbert Jeffries of Jeffries Farm. He does it all...farming, landscaping, mechanic, builder, butcher, ministry, etc. Wilbert shares his story of how he began farming and growing eggplants- white and green eggplants that is for distributors around the country, If you're interested in farming, listen to Wilbert's story as he explains how RafiUsa.org and the NRC helped his vision of farming.
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Carolyn is the produce, meat, and seafood merchandiser of Weaver Street Market located in North Carolina. She's worked for Weaver Street since 2002, starting as a clerk in the produce department and worked her way up to become the head buyer over several departments in the whole co-op. Weaver Street Market has wholesome delicious, healthy, organic, non-gmo's food available to customers in-store or via online for locals. What is a co-op and how does it work? Listen to Carolyn's story and find out the benefits of supporting your community and participating in a co-op. Remember..."your food is your medicine!"
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DeMario's Classic Catering slogan is "Food so good, make ya wanna slap your brains out!" It's an authentic American catering company that offers outstanding BBQ meat. Chef DeMario is committed to serving customer's quality service and delicious food via his food truck. He's been cooking for over forty years and now have plans to open a DeMario's Classic Catering restaurant in the White Oak shopping center in Garner, North Carolina this summer.
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Chicago native, Chantel Johnson made the move to be "off the grid" to raise chickens, pigs, and turkeys in North Carolina. Customers who purchase meats from Off Grid in Color can taste the love Chantel gives her animals. She takes pride in raising each chicken, pig, and turkey to fulfill their purpose and loves doing so! How does a city girl decide to become a country girl? Listen to Chantel's story!
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