Episodios
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Leah and I discuss our trip to the MAUM market, we talk about shopping local, and announce our book club!
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A thoughtful conversation with Portland bread and bagel baker Josh Fairbanks. We discuss knowing your starter, trusting your intuition, and developing a relationship with your local miller.
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Welcome to the first Saving Bread Lessons episode.
If sourdough starter has ever felt confusing, intimidating, or just plain high maintenance, this episode is for you.
In this beginner-friendly lesson, we’re covering the foundations of starter care: what a starter actually is, how often to feed it, refrigeration, common mistakes, weird smells, and how to stop overthinking the process.
Because keeping a healthy starter alive should feel approachable, not stressful.
In this episode, we cover:
• What a sourdough starter actually is
• Feeding schedules and maintenance
• Refrigerated vs. room temperature starter care
• Feeding Ratios
• Common beginner mistakes
• Troubleshooting sluggish or “weird” startersWhether you're brand new to sourdough or trying to rebuild confidence after a few failed loaves, this episode will help you build a stronger foundation.
Long live real bread!
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Welcome to Saving Bread — a podcast about baking, grain, fermentation, craftsmanship, and the people keeping the traditions of real food alive.
