Episodios
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In this episode, Sustainable Futures sits down with climate science pioneer Dr. Cynthia Rosenzweig to discuss the impacts and opportunities of climate change on our urban environments and how we can create more resilient communities. Dr. Rosenzweig’s work has been at the forefront of climate science and resilience planning for decades leading large-scale interdisciplinary research studies on the impacts of climate change in both rural and urban settings. Her research has shaped how we understand the close relationship between food and climate change, most notably predicting the impacts of the interaction between climate and food systems. Join us for a conversation on climate, progress, and how one of our premier climate researchers maintains her positivity for the future.
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In this episode, Sustainable Futures sits down with professor, researcher, and advocate Dr. Sabine O’Hara to discuss urban agriculture, food justice, and the fostering of a better relationship with the products that sustain us. Dr. O’Hara’s work has focused on enhancing food equity, promoting health and wellbeing through sustainable food systems, and enhancing urban sustainability with the ability to sustain itself. She has consistently focused on the enhancement of local communities through a diverse array of sustainable food programming and access. Join us for a conversation on food, agriculture, and community resilience with the power of green infrastructure.
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In this episode, Sustainable Futures sits down with microbiologist and Columbia University Professor Emeritus Dr. Dickson Despommier to discuss his pioneering work and thought leadership on vertical farming. Beginning as a thought experiment for his students in 1999, Dr. Despommier quickly recognized the impact that vertical farming could have in revolutionizing our food systems and mitigating climate change. Since then he has been a tireless advocate for this sustainable food practice, and has helped throw the doors open on the viability of vertical farms. Join us for a conversation on food, sustainability, and how a microbiologist came to re-envision the future of agriculture and the power of the built environment to do so.
