Conexo
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon neutral wool. What about female shearers and farms that give more to the land than they take in the battle against climate change? Is it possible to drought and flood proof your business through diversification so prices don’t fluctuate so much at the supermarket? We tackle the most common misconceptions about life on the land and have many laughs along the way with some of the most memorable characters you could ever meet.
Partnered with Australian Farmers - https://farmers.org.au/ -
Are you a wine lover looking for an entertaining and informative podcast? Look no further than Fine Vines and Wine, hosted by myself, WSET-certified wine influencer, Charis Pixie.
Join me each week as I discuss the latest trends, news, and reviews in the world of wine. From the best regions that you need to visit in Australia to the perfect food pairings to how the wine industry is changing, Fine Vines and Wine has something for everyone.
Each episode features interviews with industry experts, sommeliers, and winemakers, providing unique insights and perspectives on the world of wine. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, Fine Vines and Wine is the perfect way to stay up-to-date and entertained.
So sit back, pour yourself a large glass of your favourite beverage, and join us each week for a delightful journey through the world of Australian wine.
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Country Women's Wisdom is a podcast created by best-selling Australian author Liz Harfull, sharing inspiring true stories, treasured vintage recipes and useful household hints. It draws on the practical know-how and experience of everyday women from across the generations. Taking on lessons hard-won from living through world wars, economic depression, natural disaster, isolation and personal tragedy, they learnt how to make a little go a long way, while nurturing themselves and their families.
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Stories From the Cellar tells the stories of the people, places, and wines in the Vine Street Imports portfolio. We import wines primarily from Australia and South Africa, plus Italy, England, New Zealand, and Slovenia. From up-and-coming producers to established legends, you’ll hear the stories of how our winemakers were propelled into this vinous universe. You’ll hear what lights them up, the raison d’être that gives meaning to their work. We'll also share short educational snippets about various wine regions, and we'll talk about wine culture and the wine business. Ultimately, the purpose of this show is to tell stories that bring wine alive. By understanding the greater context behind the bottle, it renders what’s inside it a little more… human.
Hosted by Charlotte Alsaadi.
Special thanks to @snacktime for the music.
@vsiwine
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Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs.
Hosted on Acast. See acast.com/privacy for more information.
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A show about beer and storytelling. Join Elliot and Mike as they discover a new beer (without all the craft beer jargon) and tell a story related to that beer, no matter how tangential the connection.
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Casual, informal discussions about life, health and getting older.
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Explore History, Flavour and Culture with co-hosts Adam Liaw and Katie Spain in the Adelaide Central Market Audio Tour. On this self-guided walking tour, discover hidden gems and must-try products from a plethora of stalls as you weave your way through this culinary wonderland.
Be captivated by the favourite dishes and products of renowned foodies and co-hosts, Adam Liaw and Katie Spain, who will guide you through their cherished finds and give you insights into the heart of the Market.
You are invited to embark on this audio-tour through time and taste, where the early days of the Market come to life through the stories of multi-generation traders. Hear first-hand accounts of what the Market means to these families and how it has evolved over the years to become an integral part of South Australia’s identity.
As one of the largest fresh produce markets in the southern hemisphere, the market is a true testament to the diverse cultures that have shaped South Australia’s food landscape. It supports the state’s network of local growers, producers and suppliers selling millions of kilograms of fruit and vegetables and fresh food every month.
Access your tour map here: https://bit.ly/3PzHlLi
Visit the Adelaide Central Market website for more info: adelaidecentralmarket.com.au/
Follow the Adelaide Central Market on Facebook (facebook.com/adelcentralmarket) and Instagram (instagram.com/adelcentralmarket/).
#AdelaideCentralMarket
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Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.
threeingredients.substack.com -
Molly Codyre from Foodism hosts a brand new podcast using her insider knowledge of restaurants from London and beyond to solve your dining dilemmas. Do you need a restaurant recommendation for your very specific needs? Let us know on [email protected].
Hosted on Acast. See acast.com/privacy for more information.
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Good vibes only conversations with people from all over about their ‘go to’ places for a drink or food.
The focus isn’t on what is fanciest or most impressive. It’s on what people genuinely enjoy and so go back for more.
Have a listen and try out the places if you can.
Jaz will also create bonus episodes to share positive food and drink experiences as she adventures through life. Don’t expect a formal review. Just descriptions of cool places with yummy food and drinks. -
Tasting and learning about wine, how it's made and where it's from, in a straight-forward manner. Explaining a few technical terms along the way to demystify what's in your glass.
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The official podcast of DCBeer.com! This is a show about breweries: the business, the beer, the craftspeople who run them and the drinkers who love them. Join us as we speak with brewers, brewery owners, and all kinds of folks involved in the craft beer scene.
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Wine Matters is hosted by Wendy Laureti, the accidental winery owner of Saddler’s Creek Wines.
In this podcast, I invite you to join me as I share what I believe is the true meaning of loving wine, and for me, that is bringing people together.
I am no wine expert, though I am a wine lover. I love to learn and explore all things wine, including how it is made and how it is best enjoyed. What I’ve discovered is that the more I learn, the more I enjoy and appreciate wine. I would like to share with you what I’ve learned along the way and debunk some of the myths, but most importantly, I invite you to learn along with me.
I will be inviting way more knowledgeable people than myself to share their expertise and their love of wine. Speaking to producers from the Hunter Valley and greater wine community.
So cheers to Wine Matters! -
Hear from a number of extraordinary farmers as they share their stories of what goes into producing the food and fibre all Australians depend on.
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An international talk show with two amateur experts in culture, food and relationships. Every so often, we explore a niche topic with expansive scope and eye-watering detail. Sometimes we invite friends and sometimes we just talk to each other.
At the end of every episode we indulge in giving love, sex and relationship advice. So please ask us anything! Don’t be shy.
Opposite Ends is made with our producer Anna on Gadigal Country, Sydney and in Bristol, UK. Thank you Ellen Pearce for our music <3
Thanks for listening. Please like and follow us or even give us a rating.
Hosted on Acast. See acast.com/privacy for more information.
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Geeking out on vegan food & culture with plant-based chefs and personalities
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Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
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We’ve all had wardrobe malfunctions – moments when our clothes badly let us down. Susannah Constantine has had many. Like the time her dress straps snapped during a Windsor Castle supper, releasing her breasts into the soup. Clothes and how they define us have fascinated Susannah for years – and were famously explored in her seminal 'What Not To Wear' TV series and bestselling books. Now, she returns to her first and true love in 'My Wardrobe Malfunction', a revealing podcast about our relationship with the items we wear. The ups, downs and a lot more besides… This series began in January 2020 and continued over Zoom throughout lockdown, so please forgive any sound malfunctions. Promise we get our acts together eventually!
Hosted on Acast. See acast.com/privacy for more information.
