Episodios
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Swilled Dog is a majority woman-owned, leading craft beverage producer providing the Southeast with quality, approachable beverages that are flavorful & refreshing. While crafting delicious beverages, they also aim to make a significant impact for our favorite animal causes.
At Swilled Dog, the ciders and ready to drink cocktails are trail, sand, and cliff ready, while our small batch craft spirits and infusions are perfect to sit back and relax after a day of play. From the mountain to the beach and everywhere in between, Swilled Dog is Best Served with Adventure.
Visit their tasting room to enjoy the full Swilled Dog experience in the beautiful mountains of West Virginia: 28 Pendleton County Industrial Park Rd | Upper Tract, WV 26866.
Phone: (304) 358 - 0604
Email: [email protected]
Tasting Room: Fridays, 2 - 8pm & Saturdays, 12 - 8pm
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Back in 2005, the Finn Family moved to West Virginia to start this incredible journey for a place for family restoration, where boys can enjoy school again, and all can experience positive family values - It wasn't all sunshines and rainbows at the inception; or even roads to the property. Chestnut Mountain Ranch modeled their vision after the 25+ year program called Eagle Ranch. Located in Georgia, Eagle Ranch is nationally recognized as one of the best programs in the country, and has been featured on notable programs such as CNN News.
Now CMR is on a 225 225 beautiful acres outside of Morgantown, WV - A Christ-centered safe haven for boys and families in crisis. The story from beginning of CMR to today is inspirational, even though at one point everything seemed impossible.
Visit cmrwv.org for more information on how to get involved !
Check out their newest video about the Ranch: https://www.youtube.com/watch?v=bFZwN0NvMng
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Morgantown, West Virginia has been growing like a weed for the past few decades - But what all goes into it? Why have people been flocking to the area and what are the overall benefits?
This week, Zech and Aaron sit down and talk with Jeffery Arnett, one of Monangalia County Commissioners and owners of Arnett Law, to discuss the inner workings of Morgantown's growth in commercial and residential development as well as the red hot real estate market. They break down some of the anomalies in the North Central West Virginia real estate and what you should know in certain situations. If you are in commercial developing or real estate industry, don't miss this episode ! -
Everybody notices the house on the side of the road that could use a pressure wash. This week, Aaron an Zech sit down and talk with Joey Voithofer, the operations manager at Morgantown's Window Butler, and discuss the ins and outs of commercial and residential window cleaning. They get the scoop on the business' (and Joey's) personal history and discuss the importance of keeping the squeaky appearance of any building.
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What is a botanic garden, anyway? Zech and Aaron sit down with Philip Smith, executive director at the West Virginia Botanic Garden, and get the scoop. Philip talks shop on the variety of plant life they support — including some of the state's rare virgin timber — as well as the future of the garden and their upcoming events center.
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This week, Aaron and Zech take a hard dive into the world of fine dining. Sponsored by this week's guest, "The Intangible Ingredient" shines its spotlight on Noah Meyers, the executive chef at Stefano's in Morgantown, and his industry insight that spans for more than a decade. Aaron gets a chance to talk shop about his own restaurant expertise, and Zech takes a stab at the dessert menu.
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Zech and Aaron take some time to talk to Dr. Ivan Misner, the father of BNI, and explore the history of his international referral marketing success. Dr. Misner talks about places he's been — Antarctica, to be specific — as well as the places he and the industry are headed in the future.
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We're chatting about the ocean today - but no need for a swimsuit or sunscreen. This is an ancient ocean in West Virginia. The Iapetus Ocean! Zech & Aaron are on the Mic with Joe Woods. Owner of Appalachian Mercantile (General Store & Cafe). Joe tells us about the Iapetus Ocean, J. Q. Dickinson Salt-Works and the unique business opportunity this brought to Morgantown, WV.
Info On The Iapetus Ocean
Appalachian Mercantile
J.Q Dickinson Salt
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Zech & Aaron sit down in the office of Sparks Productions — a full service Morgantown video production company that's spent the last couple years thriving. Company founder Anthony Sparks shares his industry insights and predictions for the future alongside co-producer Jeffrey Boggess and intern Seth Nardo. With almost a decade of small business ownership under his belt, Sparks preaches the importance of client relations and the key to successfully staying afloat in a wave of rapidly evolving technology.
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Episode 2 - A look into the unknown side of Morgantown. Zech & Aaron are on the mic with Geoffrey Fuller and Sarah James McLaughlin. Geoff and Sarah take us through a true crime discussion of the happenings associated with the murder of Mared & Karen. A time when GPS wasn't on every device, ring doorbells didn't exist, and social media didn't give us nearly instant updates on people's adventures and whereabouts. Geoff & Sarah have dedicated years and years into their work and have laid out much of their findings in their new book, "The WVU Coed Murders Who Killed Mared And Karen?"
More info at: https://www.coedmurders.com/
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Zech & Aaron are back for a new 2022 season! Kicking off the year with Dave McCormick of Omega Commercial Interiors. The McCormick name has a lengthy history in the West Virginia furniture business. Not always in the commercial arena however. Zech & Aaron chat with Dave about the growth of his (Co-Owned with Peggy Lovio) company, Omega Commercial Interiors. Dave is a true WV entrepreneur with a successful and growing business. Dave attributes that success to treating people fairly and not being afraid to make mistakes. On a side note, they'll chat about Aaron's new kayak and brief outro to 2021.
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Zech & Aaron are on the mic with Morgantown's Chief of Police: Eric Powell. Powell has spent 20+ years serving the Morgantown Community and as of early 2021, he serves as the COP. Powell provides some insight on impact his department has on the area, practical tips for staying safe (especially during the Christmas season). We'll also hear about the "Coffee With A Cop" program. Where citizens can enjoy some face-to-face time with a local officer for some direct connectivity.
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On this episode, Paris Winfrey, Morgantown's Experience Coordinator for the Ascend WV programs, chat with Zech & Aaron about the ins and outs of the Ascend program and the generosity of Brad and Alys Smith who made this all possible. 7000 plus applications and only 50 initially selected individuals awarded the opportunity to participate in the newly established remote worker program. They also had a brief conversation with one of those individuals on what attracted him to come back - the $12k was just a bonus on-top of all WV has to offer.
https://ascendwv.com/
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After a brief break to get caught up with real estate work, Zech & Aaron are back on the mic! They are chatting with Chirag Desai & Edmund Wagoner. Co-founders of Wagoner | Desai, PLLC in Morgantown, WV. From oil and gas litigation to injury cases, they seek to represent their clients with a people-first approach. Always keeping the clients goals top-of-mind. Moreover, we learn about Chirag's pursuit and accomplishment of the "American Dream" and the opportunities / freedoms we are quickly failing to appreciate.
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It's an International Podcast Day - BONUS Episode feature a special guest - JFlow - John Flowers!
Zech & Aaron are talking to WV Super Star, John Flowers. He made time to fit in a podcast 2 days before heading to Uruguay. He’s a hardworking, self-driven individual with an entrepreneurial spirit. He’s found great success in professional basketball and is aiming to put is sights on a blooming career in real estate. They’ll finish out with some fun facts - 100 ways to cook and egg?
Special thanks to this episodes sponsor, Sparks Productions in Morgantown.
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Zech & Aaron are on the mic with Brent, owner of Sportsman's Emporium (and sponsor of today's episode) right here in Morgantown, WV (on Greenbag Road). They'll chat about the locally owned and operated Sportsman's shop and later be joined by Oliver Classen. Oliver is an avid outdoorsman with a passion for conservation. So much so, that he started the WVU Back County Hunters & Anglers (BHA) chapter and currently serves as President for the chapter. He has a lot to share - so much so that we'll have a part 2 coming soon!
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We're on the mic with Loren and Erica Metzner, owners of & Yoga. They're all about helping you find that space in your day to be organically you. Whatever it is you do or where you are "and yoga". They are right here in Morgantown, WV at the Suncrest Towne Centre. We touch on the being part of the community, "yuj", yoga, their community wall, and have some good laughs!
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We're at Dayspring Camp Ground in Shinnston, WV. We are chatting with Curt Moore on his work with IMPACT WV. Curt is a Short-Term Missions Specialist with MNA (Mission to North America). IMPACT focuses on helping the widow, orphan and others with needs. Curt's work takes place throughout the country and part of that work brings him to West Virginia 1-2 times per year. Curt also has his own podcast starting up soon, "The Rabbit Hole Recordings - Stay tuned for that!
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On this episode, Zech & Aaron are chatting with Mallory Moholt (aka, Mal) with Mal's Fresh Produce. They'll touch on alien life insurance, the first use of the bleep button, and the success she's accomplished through many long long days of selecting produce, coordinating with farms, hours on the road and plenty of face-time with customers. It doesn't always require thousands of dollars to start and grow your own business and Mal is an example of that!
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On this episode, Zech & Aaron are chatting with Lauren Kayal. Lauren is the owner of the SUGAR BAR - Sweets + Coffee in Morgantown, WV. Sugar Bar is one of the many restaurants under the HARMA umbrella which is owned by Lauren's husband Bron Kayal. We chat about the variety of eateries - especially the Sugar Bar. What it means to work in the service industry and what gave HARMA the edge to reimagine the industry and both succeed and grow during a slowdown.
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