Episodios
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How can we use AI and Machine Learning to support Arctic fishing, shipping, and kelp maricultureâall of which are increasingly impacted by the climate crisis?
Leslie Canavera, a Yupâik Alaska Native and the CEO of PolArctic, is here to tell us on the latest episode of The Conch podcast!
The PolArctic team developed the âfirst AI model of its kind to treat Indigenous Knowledge and Western science as equals, training with and validating both knowledge systems.â
If youâre curious to hear how merging these two knowledge bases has helped strengthen the seafood industry in the face of climate change, you wonât want to miss Season 5, Episode 8.
Youâll learn more about their impactful work and Leslieâs journey from getting her Masterâs in Business Administration to serving in the Air Force to launching PolArctic!
Episode Transcript
Episode Guide
:00 Intro
01:20 Introducing Leslie Canavera, founder of PolArctic, a company focusing on the Arctic and the ocean, creating custom, cutting-edge artificial intelligence models for forecasting future environmental change
04:19 Artificial Intelligence (AI) is challenging established paradigms in the Arctic environment. Leslie tells us how
05:59 The Arctic is experiencing incredible challenges due to climate change
10:12 Ice patterns in the Arctic are changing due to climate change. Leslie walks us through the impacts on fisheries and communities
13:40 PolArctic recently successfully developed the first AI model to integrate Indigenous knowledge, scientific data, and remote sensing techniques to assess potential inshore fishery locations for an Arctic community
16:15 The Arctic is a data desert
19:00 Parachute science: when we're collecting data sets and asking people for their knowledge, itâs important to use CARE and FAIR principles
20:54 Leslieâs career journey from growing up in Anchorage, to becoming an AirForce officer, to launching a tech startup
26:25 Leslieâs advice to eliminate inequality in the tech sector
30:45 Reshma Saujani said, "We're raising our girls to be perfect, and we're raising our boys to be brave." The challenges of VC funding and the importance of networking and sponsors
39:05 Leslie uplifts Jennifer Brown from Foraged and Found!
Resources:
Check out PolArcticâs website to learn more about solutions to business and policy questions about the Arctic through the use of Artificial Intelligence (AI) and Machine Learning (ML) techniques.
Interested in understanding why women-founded companies generate outsized social and financial returns? Read this article.
Recommend this episode to one person who is curious about the importance of Indigenous knowledge in developing solutions to the greatest challenges facing our planet.
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When does a rising tide NOT lift all boats?
How does U.S. militarization affect the people of Palau and their seafood?
And, in what ways do economic, racial, gender, and environmental justice issues intersect in the seafood sector?
Weâve got some mighty BIG questions on the latest episode of The Conch, and THE person to answer them.
On Season 5, Episode 7, Dr. Caroline Ferguson Irlanda shares her eye-opening insights and solutions to pressing challenges.
A postdoctoral researcher at Stanford University and the host of Surf and Turf Podcast, Dr. Caroline and her podcast guests are FOUNTAINS of knowledge.
Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy Experiences.
Episode Transcript
Episode Guide
:00 Intro 01:15 Why Dr. Caroline Ferguson Irlanda, postdoctoral researcher, started a podcast called Surf and Turf, a seafood justice podcast 02:18 Caroline shares her conversation with Amal Bouhabib of Southern Migrant Legal Services, who represented local Black workers in the Mississippi catfish sector in a legal case where white South African workers were paid more than the local workers 05:50 Season Two of Surf and Turf focused on the privatization of fisheries through consolidation of catch shares, private equity ownership of fisheries, and illegal privatization of waterfronts 10:04 Racial challenges and how they manifest in the U.S. seafood system 14:01 The question that motivates Caroline in her research: how are the harms and benefits of the seafood trade distributed in fishing communities? She explains a case study of the sea cucumber fishery in Palau 19:38 Caroline supports opposition to the U.S. militarization of Palau through her privilege and nonprofit, Allies for Micronesia Project 23:55 Caroline and coauthors prepared Practical Ways to Implement Gender Sensitive Fisheries and Aquaculture Research in the Pacific to provide researchers training on how to account for gender in research design 27:57 How to lessen inequalities in the seafood sector? Recognize that this is a very gender-diverse sector and women are EVERYWHERE! 29:54 The driving questions behind Carolineâs decision to earn her PhD 33:02 Carolineâs advice for anyone considering a PhD 35:19 Caroline shouts out some of her incredible podcast guests: feini yin, Queen Quet, Nico Gomez Andujar, Kirby Page and Radhika SharmaResources:
Check out the incredible Surf and Turf podcast to learn more about the complex and often overlooked issues of access, equity, and justice in the U.S. seafood system Recommend this episode to one person who is curious about the extraordinary people working to create a more just seafood system that nourishes us all. -
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In what ways do food and social justice intersect? How can we help formerly incarcerated youth develop culinary careers? And why is it so important to support independent Black farmers?
Chef Mavis-Jay Sanders digs into all of this with us on Season 5, Episode 6 of The Conch podcast!
A James Beard Award-Winning chef, culinarian, and storyteller, Chef Mavis-Jay has supported so many wonderful organizations and initiatives, from the Coalition for Sustainable Aquaculture to the Queer Food Foundation (which she helped found!).
So join us for this episode where she shares her insights on how to help communities celebrate the joys of life and humanity through food.
Episode Transcript
Episode Guide
:00 Intro 01:03 Chasing childhood food memories: Mavis-Jayâs journey to becoming an award-winning chef 07:48 Letting go of the ego of food: what accolades meant and now mean to Chef Mavis-Jay 12:50 The importance of investing in formerly incarcerated youth 17:06 How to celebrate Black American heritage through food 20:41 Reclaiming Black food sovereignty: what does success look like? 24:01 Supporting Black farmers: where food comes from is as much of an issue of justice and equity as food access is 27:47 Why Chef Mavis-Jay supports the Coalition for Sustainable Aquaculture 31:05 The Queer Food Foundation whose mission is to be a nationwide resource and platform for LGBTQIA+ individuals in food and promote, protect, and fund queer food spaces 35:02 What the restaurant industry can do to lessen inequalities 38:15 Chef shouts out Katherine Miller, whose book At the Table: The Chefâs Guide to Advocacy, will positively support generations of chefsResources:
Find @chefmavisjay on Instagram and give a follow! Check the links for more information about the Queer Food Foundation, the Coalition for Sustainable Aquaculture, and Black Farmer Fund. Explore Katherine Millerâs book, At the Table: The Chefâs Guide to Advocacy -
Whether youâre brand new to OYSTERS or have been obsessed for years, youâll want to get to know Kamille Harris and Jasmine Hardy, the amazing gals behind @BlackGirlsNOysters!
The Atlanta-based duo joins us on Season 5, Episode 5 of The Conch podcast to talk about the power of social media in spreading seafood positivity with the world, why representation matters, and their oyster eating tips.
Episode Transcript
Episode Guide
:00 Intro 01:46 The first taste of an oyster leads to an obsession. Introducing Jasmine Hardy and Kamille Harris, aka @blackgirlsnoysters on Instagram! 04:27 Thereâs an interesting theory as to what type of oyster you might prefer⊠06:23 An impulsive decision leads to the birth of a new oyster appreciation Instagram account and exciting opportunities 09:09 Hot tip: Jasmine and Kamille share their favorite oyster festival in the U.S. 11:07 Social media: mixed feelings about this powerful tool that can be good and not-so-good 14:58 Tips for ordering oysters 18:40 The inside scoop: Future plans for @blackgirlsnoysters 21:13 Breaking down stereotypes: The importance of representation in the oyster community 24:02 Jasmine and Kamille have exciting careers outside of their robust social media presence 27:47 Patriarchy in aquaculture is pervasive. Letâs teach young women that this is a viable career choice! 33:20 Jasmine shouts out Maurice and Sapelo Solo, whose mission is to preserve the culture, heritage, and traditions of the Saltwater Geechee people on Sapelo IslandResources:
Check out @blackgirlsnoysters on Instagram and give them a follow! Find out more information about Oyster South and Landlocked, the favorite oyster festival of Jasmine and Kamille. Recommend this episode to one person who loves oysters! -
Imagine a thriving, climate-resilient fishing industry thatâs fueled by renewable energy and led by people in bootsânot suits.
Thatâs the vision and reality that Sarah Schumann, Campaign Director of the Fishery Friendly Climate Action Campaign, is working so hard to create.
As a fisher and climate activist, Sarah knows firsthand how climate change affects fisheries and the livelihoods of the people behind them, along with the feasible, scalable solutions needed.
On Season 5, Episode 4 of The Conch podcast, we chat with her about everything from the multifaceted challenges of offshore wind development to solarizing the seafood industry.
Audio Production and Sound Design by Crystal Sanders-Alvarado for Seaworthy Experiences.
Episode Transcript
Episode Guide
:00 Intro 01:36 Sarah Schumann, Campaign Director of the Fishery Friendly Climate Action Campaign shares insights into the climate effects currently faced by fishermen across the U.S. 05:47 The Fishery Friendly Climate Action Campaign has four workstreams: Fishery Friendly Climate Action Planning Accelerating a Transition to a Low Carbon Fishing Fleet Solarizing the Seafood Industry Fishery-sensitive Marine Carbon Dioxide Removal 12:16 What is needed to put the fishing industry in the driver's seat of its own energy transition 17:26 Conversations are key to understanding the gaps in education surrounding decarbonizing fishing fleets 19:13 Supporting climate action led by people in boots, not people in suits (you can get this slogan on a t-shirt to support the campaign!) 22:45 The multifaceted challenges to offshore wind development and the need to co-optimize multiple federal 30X30 goals that are seemingly contradictory 27:41 How to join the Fishery Friendly Climate Action Campaign 29:11 Sarahâs journey from environmentalist to fisher to climate activist 36:58 Maintaining hope in the face of the climate crisis 37:47 Sarah shouts out a Texan HERO and An Unreasonable Woman: A True Story of Shrimpers, Politicos, Polluters, and the Fight for Seadrift, Texas
Resources:
Check out FisheryFriendlyClimateAction.org for more on the campaign that provides members of the U.S. commercial fishing community with tools, networking, knowledge, and opportunities to advance robust climate solutions that work for U.S. fisheries and not at their expense. Grab some swag to support this effort! Recommend this episode to one person who is curious about how fishers are leading the way towards a climate resilient future. -
Lost and entangled fishing gear is a big problem for BOTH people in the fishing industry and ocean ecosystems.
Thankfully, Kortney Opshaug and her team at Blue Ocean Gear are creating high-tech buoys that can track gear in the marine environment!
Join us on Season 5, Episode 3 of The Conch podcast to hear all about Kortneyâs amazing startup journey and how sheâs making commercial fishing and aquaculture farms more sustainable with these exciting innovations in tech.
Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy Experiences.
Transcript
Episode Guide
:00 Intro 01:37 Introducing Kortney Opshaug, the CEO and founder of Blue Ocean Gear, a startup company that provides technology solutions for IOT tracking on the ocean, creating high-tech buoys that can detect and locate gear in the marine environment, including lost or entangled fishing gear 04:41 What exactly are these high-tech buoys and how and where can they be deployed? 08:58 Consulting with fishers and researchers to build the best buoy based on their needs 10:47 The link between Blue Ocean Gearâs buoys and sustainability 13:53 These buoys also help detect gear theft, an increasingly common occurrence 17:13 The challenges of designing technology for use on the open ocean and why creating strong partnerships is critical 21:08 Kortney shares her impressions of COP28, the international climate conference which she recently attended in the United Arab Emirates 24:00 Leaping from aerospace engineering to creating tech solutions for commercial fishermen, Kortney is using technology to bridge the gap between conservation and the fishing industry 25:35 The challenges of finding venture capital for a woman-led startup 29:38 Kortneyâs advice to those in the tech sector thinking about a career in ocean tech 31:45 Kortney uplifts her colleagues at Blue Ocean Gear! 32:31 These buoys also are a solution to improving animal welfare! Kortney explains howResources:
Check out Blue Ocean Gear for more info on these intelligent, connected buoys and supporting hardware that monitor the location and movement of any type of gear along with local conditions. Interested in learning more about the results of COP28? Find five takeaways here. Recommend this episode to one person who is curious about the intersection of ocean and tech. -
Imagine working on behalf of the ENTIRE fishing industry across Americaâfrom Alaska to Maine, from Hawaii to Florida.
As the Executive Director of The Seafood Harvesters of America, thatâs exactly what Leigh Habegger does!
On Season 5, Episode 2 of The Conch podcast, Leigh shares all about her critical work, including how the climate crisis is currently affecting fisheries and harvesters in REAL time, along with ways we can support them in the face of these challenges.
Audio Production and Sound Design by Crystal Sanders-Alvarado for Seaworthy Experiences.
Transcript
Episode Guide
:00 Intro
01:03 Introducing Leigh Habegger, the Executive Director of Seafood Harvesters of America, a first-of-its kind national commercial fishing association with members ranging from Alaska to Maine, Hawaii to Florida
03:39 Leigh shares some of the challenges facing members of the Association
05:43 A big challenge is convincing Congress and the federal government to invest in our fisheries now in order to be prepared for whatâs coming (HINT: the effects of climate change are happening NOW and will continue to exacerbate until we start to address them.)
07:39 What are the effects of climate change that the Associationâs members are experiencing in real time?
19:45 A big part of Leighâs job is working the halls of Congress and supporting legislation to benefit fisheries and their future. The Magnuson-Stevens Act is an important piece of legislationâLeigh explains what it is and why itâs so important
25:43 As the new U.S. Commercial Industry Commissioner for ICCAT, the International Commission for the Conservation of Atlantic Tunas, Leigh recounts her experience representing the U.S. at her first multilateral meeting where countries vie for a fair share of quota to fish the several species of Atlantic tuna
35:03 In order to lessen inequalities in the sector, we need more awareness.
38:24 The importance of a strong network in your career cannot be overstated! The Bloom, SAGEâs networking community, is a great source to find like-minded people with similar challenges.
41:02 Leighâs advice to young people thinking about a career in the seafood sector
44:20 Leigh uplifts Hannah Heimbuch - fisher, advocate, and teacher to the one and only Martha Stewart on how to fillet a salmon!
Resources
Check out Seafood Harvesters of America, where fishermen unite for the future.
Interested in learning more about how quotas for Atlantic Tunas are allocated? Read more about ICCAT here.
Recommend this episode to one person who is curious about who is advocating for the U.S. commercial fisheries sector happens in the halls of Congress.
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How do MICROPLASTICS wind up in marine life?
Whatâs their effect on ocean ecosystems and our seafood? And most importantly, what can we do to prevent this from happening?
Thankfully, Taja Sims-Harper is here to tell us!
A doctoral student in the marine biology department at the University of New Hampshire, Tajaâs research focuses on microplastics in oysters and other marine life. She also recently became an oyster farmer and is a proud member of Minorities in Aquaculture.
Catch all of her insights and hear about her amazing journey on Season 5, Episode 1 of The Conch podcast!
Transcript
Episode Guide
:00 Intro 01:20 Introducing Taja Sims-Harper, a doctoral student in the marine biology department at the University of New Hampshire studying microplastics in marine life AND seafood! 03:39 Taja shares her lab work and research with oysters and microplastics (BTW, itâs stinky!) 13:30 Tajaâs journey - from Oakland to Maine; from Oregon to New Hampshire 18:20 How Taja became a fan, member, and intern of Minorities in Aquaculture and what this incredible organization means to her 24:30 Not only a doctoral student, but also an oyster farmer! Taja walks us through what it takes to farm oysters 28:41 How climate change factors into Tajaâs research on microplastics and as an oyster farmer 31:51 Favorite seafood memories usually involve oysters and Tajaâs favorite is no different 33:39 Taja shares some hurdles sheâs faced as a woman and as a Black woman throughout her career in academia and aquaculture, along with how she overcame them!Resources:
Check out this report on microplastics in seafood and the implications for human health Recommend this episode to one person who is curious about how microplastics are affecting our seafood. -
Youâve likely heard of âcalling outâ someoneâor letting them know that their behavior is harmful and unacceptable.
But a tool that can drive real change is âcalling someone INâ or engaging them in a deeper discussion where thereâs room for questions and introspection.
So join us on Season 4, Episode 10 of The Conch podcast to hear Cameron Moore, SAGEâs Program Assistant, share on how we can call people IN to create an inclusive, diverse seafood sector built for everyone!
And if youâre curious aboutâŠ
How do you petition a National Park to make ranger outfits more equitable for people of all genders?
Whatâs it like being vegan while working in the seafood industry?
How do factors like gender and race play into getting social license to farm seaweed or oysters?
âŠYouâll LOVE this episode!
Episode Transcript
Episode Guide
:00 Intro 01:00 Introducing Cameron Moore, SAGEâs Program Assistant! 03:11 There was more than just vibes that interested Cameron in the position at SAGE. 06:07 Why would a vegan promote the consumption of seafood? 10:04 Cameron shares their efforts to build a more inclusive national parks system (Hint: ranger uniforms are problematic.) 17:04 Climate change is not gender neutral: the intricate connections between gender and climate change 22;29 Cameron shares an important âwhat the heckâ moment theyâve experienced since entering the workforce. 29:10 Have you joined The Bloom? Hereâs what to expect! 33:59 What do dismantling the patriarchy and fighting white supremacy have to do with the seafood industry? 38:46 Two pieces of advice for industry newcomers. 41:50 Not one, but two shoutouts! 43:37 Cameronâs favorite seafood memory involves a seafood that brings people together.Resources:
Explore SAGEâs programs!
Recommend this episode to one person who is curious about why Gen Z is our future!
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Show Notes
Seafood can change hands many times before it reaches your plate, which is why we need to know about all of the hard-working people who helped get it there.
Were they treated fairly? Are their rights being respected and upheld?
Here to help answer those questions and ensure human rights due diligence across seafood supply chains is Dr. Katrina Nakamura, CEO of Sustainability Incubator!
Tune into Season 4, Episode 9 to catch Katrinaâs insights into whatâs happening with forced labor in seafood, how women influence FIPs (aka: Fishery Improvement Projects), and how her diverse career path led her to the current impactful work she does today.
Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy.
Episode Transcript
Episode Guide
:00 Intro 01:34 Dr. Katrina Nakamura walks us through human rights due diligence in seafood: what it is and why itâs critical. 04:42 There are two types of human rights abuses in seafood supply chainsâKatrina breaks it down. 10:13 Labor is the first place the seafood industry squeezes to cut costs of production. Why are low labor costs becoming less of an asset and quickly becoming a liability? 15:50: Katrina shares the two things that are driving improvements in labor conditions in the sector. 18:26 As one of the biggest investments a company has, labor means a lot. The Labor Safe Screen is a human rights due diligence service that shows the value the company places on the relationships with their labor force. 24:09 Youâve uncovered abuses in your supply chains, how do you respond? 29:42 The time for forced labor in seafood supply chains is up as human rights due diligence is becoming mandatory globally. 33:25 The victim, the villain, and the hero: Is there a correlation between environmental sustainability and forced labor? 37:50 Fishery Improvement Projects: what are they and how are women influencing fisheries progress in innovative, yet invisible, ways? 46:22 Sidelining women and upholding barriers to leadership have very real consequences that hold back progress. 49:32 Katrina uplifts an angel!Resources:
Explore Katrinaâs work on human rights due diligence at Sustainability Incubator. Read more from the International Labor Organization (ILO) about forced labor and human trafficking in fisheries. Recommend this episode to one person who is concerned about forced labor in seafood production. -
Itâs crystal clear â seaweed aquaculture is a big part of our future! Seafood harvesters are looking for ways to diversify in the age of climate change, and farming seaweed is the path for many of them.
But it certainly has its challenges, as any crop does, and MUST be done sustainably, safely, and ethically. Thatâs where Anoushka Concepcion is helping pave the way.
As an associate extension educator with Connecticut Sea Grant, a faculty member at UConnâs Department of Cooperative Extension, and a Board Member of Minorities in Aquaculture, Anoushka works intensively with aquaculture communities, sparking conversations so everyone can work together to have seaweed benefit ALLâincluding growers, regulators, consumers, and kids!
Hear all about why aquaculture as an essential path to feeding people high quality proteins with low costs so people of all ages and income levels can access health and wellness on Season 4, Episode 8 of The Conch podcast!
Audio Production and Sound Design by Crystal Sanders-Alvarado for Seaworthy.
Episode Transcript
Episode Guide
:00 Intro 01:18 Anoushka Concepcion of Connecticut Sea Grant explains why 34 Sea Grant programs are the boots on the ground for the National Oceanic & Atmospheric Administration (NOAA). 05:00 What does the term âextensionâ mean and why is it important in aquaculture? 07:13 Seaweed aquaculture: the challenges are universal but not unique to Connecticut. 11:15 The National Seaweed Hub - what it is and why it's needed 16:09 How are public health concerns and food safety with seaweed aquaculture addressed? 19:51 How a fascination with marine science and a trip to visit family in India launched Anoushkaâs career supporting seaweed farming and aquaculture production. 22:04 A personal experience with the dangers of kelp farming. 24:35 How climate change affects shellfish and seaweed farms in Connecticut. 29:36 Representation is everything. Why Anoushka joined the board of Minorities in Aquaculture (MIA). 34:07 What the seafood industry must do to support women in the sector. 37:28 Anouskaâs advice to address inequality in the sector - keep talking about the issues until you find people with the solutions. Theyâre out there! 43:07 Shout out to the absolute bedrock of civilization!Resources:
Read more about Anouskaâs work at Connecticut Sea Grant and the National Seaweed Hub. Recommend this episode to one person who is curious about the multiple benefits of seaweed aquaculture! -
From serving in the Peace Corps in Madagascar to serving oysters in Maine, Libby Davis is changing the industry paradigm with her mobile raw-bar and event catering company.
She and her team source world-class Maine oysters directly from a network of WOMEN-owned sea farms, delivering a best-in-class raw-bar experience while increasing visibility for underrepresented groups on the working waterfront.
To hear Libbyâs story and how sheâs amplifying diverse voices in aquaculture, tune into Season 4, Episode 7 of The Conch podcast.
Episode Transcript
Episode Guide
:00 Intro
00:52 Introducing Lady Shuckers, Libby Davisâ mobile raw bar and event catering company on a mission to support women in aquaculture and increase representation and visibility of underrepresented groups on the waterfront.
02:42 Why oysters?
10:52 Lady Shuckers was born from a "desire to shuck oysters and change the industry paradigm"âwith their support, women are making big strides in Maineâs oyster farming sector.
14:56 What are the barriers to womenâs participation in aquaculture?
18:40 Libby served three years in the Peace Corps in Madagascar in 2015. She recently returned for another exchange and paints a picture of development work in one of the poorest countries in the world.
30:31 Inequality is everywhere. How can we address inequality in the seafood sector? (Hint, think about how you spend your dollars!)
36:49 Libby gave a LOT of shoutouts in this episode:
Amanda Moeser of Lanes Island Oysters
Emily Selinger of Emilyâs Oysters
John Herrigel of Maine Island Oyster Company
Jaclyn Robidoux
Alicia Gaiero of Nauti Sisters Sea Farm
The Briny Babe
Andy Rogers of Jolie Rogers Traveling Raw Bar
Sister Island Oysters
Resources:
Read more about Lady Shuckers mobile raw bar and catering company, the farms they source from, and grab some merch at ladyshuckers.com
Recommend this episode to one person who is curious about why women are drawn to the close-knit oyster farming community in Maine.
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Ever wonderedâŠ
Why do algal blooms harm fisheries? How can we get a ââfarmer in Iowa to care about a shellfish farmer in the Gulf of Mexico? What it takes to design aquaponics for SPACE?
InspectorPlanetâaka Dr. Tracy Fanaraâis here to answer all of these questions and more!
Besides her very cool role at NOAA where she dives into earth systems and investigates whatâs needed to protect human lives and livelihoods from environmental threats, Dr. Tracy has appeared on everything from the Science Channelâs Mythbusters to Nat Geoâs SharkFest.
Hear all about this real life superhero on Season 4, Episode 6 of The Conch podcast!
Episode Transcript
Episode Guide:
:00 Intro 01:11 Dr. Tracy Fanara combined sustainability and innovation to invent her alter ego, Inspector Planet, and to give young girls a role model in STEM. 02:12 At the National Oceanic & Atmospheric Administration (NOAA), Tracy works with academia, industry, other government agencies, and scientists to protect lives and livelihoods. 03:11 A primer on coastal and ocean modeling and why itâs important. 07:44 There are no local problems. 10:01 Tracy, once called the âFace of Red Tide,â earned that moniker because of her holistic approach to understanding it and communicating important information to people affected by it. 12:39 What is the difference between toxic red tide algae and popular sea vegetables, like kelp and seaweeds, that we are starting to see on store shelves? 15:58 Recognizing that everything we do affects everyone else, how do we get a farmer in Iowa to care about a shellfish farmer in the Gulf of Mexico? 19:48 Tracy was THIS close to going to space on the SpaceX journey to the moon. What happened? 20:20 Why space, when Earth? The answer might surprise you. 25:13 If youâre not ok with failing, youâre not ok with winning. Why failure excites Tracy. 29:29 Change is comingâmore women are advancing into careers in STEM. 32:59 Tracy is a climate optimist and everyone can play a role in addressing the climate crisis. 36:06 Shoutouts!Resources:
Read more about Dr. Tracy and why everything is connected at Inspector Planet. Recommend this episode to one person who is curious about the incredible potential of aquaponics in space! -
If 10 years ago somebody had told Tia Clark sheâd be a professional crabber, sheâd have told that person to jump back into their spaceship.
Today, Tia leads people of all ages on crabbing expeditions through her booming Charleston business, Casual Crabbing With Tia, which is recognized as one of AirBnbâs TOP Experiences in the world!
On Season 4, Episode 5 of The Conch podcast, she shares what it means to âcasuallyâ crab, why growing up in a big Gullah Geechee family shaped her connection to the water, and how she deals with imposter syndrome in moments when she canât quite believe sheâs teaching people the art of crabbing.
Episode Transcript:
Episode Guide:
:00 Intro 01:08 Tia Clark went to the pier to throw a crab net to regain her health, a simple act that changed her entire soul and lifeâs trajectory. 02:49 Through Casual Crabbing, Tia shares her experience of building a relationship with the water. Hereâs how it looks. 05:55 Casual Crabbing is also Tiaâs love letter to her hometown of Charleston, as people buy licenses to crab, which are reinvested to put life back into the water. 08:12 How do we cultivate organic stewards of an important resource when they donât have access to that resource? 12:56 Itâs never too late to change your lifeâs path. How Tia went from 20 years in the food and beverage sector to an experience that figuratively âcracked her head open.â 15:29 Casual Crabbing with Tia started as an AirBnb Experience and is recognized as one of AirBnbâs best in the world. 24:10 While a huge challenge, COVID spurred the next evolution of the Casual Crabbing experience. 28:17 Tia grew up in a big Gullah Geechee family, which meant eating a lot of seafood, especially blue crabs. However, somewhere along the line, she lost her love of cooking food for her culture and heritage. The act of crabbing brought it all back. 30:58 Why did Tia never go crabbing when she was a child? 33:02 Tiaâs experience as a woman on the water and why only men get pinched by the crabs. 37:53 Three tips to fight your inner imposter. 41:04 Career advice: work for joy, not money, and (echoing past podcast guest Stephanie Harris-Uyidi!) do it scared. 46:06 Tia gives an inspirational shoutout to a mentor and friend.Resources:
Learn more about how to join Tia on a Casual Crabbing experience. Visit Charleston Water Keepers and the South Carolina Oyster Recycling and Enhancement (SCORE) Program to learn more about how, along with Tia, these organizations educate, empower, and engage the communities around Charleston, creating organic stewards who care about their watersheds. Recommend this episode to one person who is curious about how fishing and crabbing can not only bring food to your table, but health and happiness to your life. -
How do we normalize âsustainable seafoodâ so that it becomes the DEFAULT way of sourcing and buying?
Why should we bring diverse (and even opposing) viewpoints TOGETHER to solve the global challenges facing our oceans?
And what makes us fall in love with seafood in the first placeâwhat are the moments that make working in this industry SO exciting and fulfilling?
We dive into ALL of that, covering everything from crab boils to eating fish with âCheeto raspberry yogurt sauceâ on the newest episode of The Conch podcast, which features not one, but FOUR innovators from various organizations reimagining the future of fish and seafood!
Episode Transcript
Episode Guide:
:00 Intro 00:54 Meet Laura Miller of the Conservation Alliance for Seafood Solutions (CASS), Christina Callegari of the Ecology Action Centre, Corbett Nash of the Monterey Bay Aquariumâs Seafood Watch program, and Jenny Barker of FishWise 10:11 Our guests share their favorite seafood memory 19:05 What should the sustainable seafood community and seafood industry pay more attention to? Our guests share what they thinkResources:
Click the links to learn more about the Conservation Alliance for Seafood Solutions, Ecology Action Centre, FishWise, and Monterey Bay Aquariumâs Seafood Watch. Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come. -
âSustainable seafood.â The phrase typically brings to mind seafood that is harvested or raised in a way that prioritizes the health of oceans and waterways.
And thatâs true, but holistic, long-term sustainability is so much more!
The sustainability mindset we all need requires the understanding that our oceans and people are intertwinedâsuccessful conservation policies MUST consider how they affect people and vice versa.
Thatâs where the work of organizations like Ocean Outcomes, Sustainable Fisheries Partnership, and Future of Fish (along with SAGE!) intersectâweâre all looking to create a seafood industry that has social justice at its center so that both people and the planet can thrive.
Tune into this unique episode of The Conch podcast where we hear from Charlotte Maiden, Perry Broderick, and Stephanie Stinsonâthought leaders from these three impactful organizations!
Episode Transcript
Episode Guide:
:00 Intro Meet Perry Broderick of Ocean Outcomes (O2), Stephanie Stinson of Future of Fish, and Charlotte Maiden of Sustainable Fisheries Partnership (SFP) 09:09 Our guests share their favorite seafood memory 13:30 What should the sustainable seafood community and seafood industry pay more attention to? Our guests share what they thinkResources:
Click the links to learn more about Sustainable Fisheries Partnership, Future of Fish, and Ocean Outcomes. Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come. -
When it comes to building a seafood industry that embraces and serves everyone, how can we move away from the good/bad binary to truly create room for discussion, accountability, and change?
Here to help us answer that very complex question in this episode of The Conch podcast, we chat with Becca Williams, SAGEâs very own Program Manager for the Gender Equality Dialogues!
Becca is brand new to the seafood industry, but comes equipped with an expansive career in gender and international development. From supporting social justice activists to working in antiracism education, sheâs developing a bright and inclusive future for the seafood sectorâand we hope youâll join her if youâre a leader in the field!
Episode Transcript
Episode Guide
:00 Intro 00:54 Becca gives us a rundown of her new role at SAGE leading the Gender Equality Dialogues (GED) 05:18 In addition to a bright and welcoming logo, the opportunity to join a small and nimble organization working on gender equality is one of the many things that inspired Becca to join SAGE 09:01 As a newbie to the seafood sector, Becca shares observations of her first Boston Seafood Show and the response to SAGEâs Boston Bingo. 14:36 Growing up in Santa Barbara and houseboat vacations on Lake Shasta create wonderful seafood memories 17:49 Beccaâs career path to SAGE was, you guessed it, not circuitous! 23:45 Setting boundaries is key to avoiding burnout 25:41 Three things about the absolute importance of this work to build gender equality in the seafood sector and why itâs so challenging 34:57 Breaking it down: what seafood companies can expect if they participate in the GED 38:12 When uplifting and amplifying diverse voices in the seafood industry, we must pay attention to how origin stories of the industry are told and whose stories and voices get erased in that process 41:32 To quote past guest of The Conch, Julie Qiu, âThe industry is ripe for disruption.â Becca shares why this phrase resonates. 43:03 Beccaâs shoutout is a SAGE lovefest and someone CRITICAL to advancing our mission!Resources
Learn more about SAGEâs Gender Equality Dialogues, the journey, and FAQs.
Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come.
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If Mother Teresa and Albert Einstein had a baby, they might have named it âEffective Altruismâ âa beautiful combination of compassion and intellect that can also be applied to how we raise and catch seafood!
In this episode of The Conch podcast, we chat with Sophika Kostyniuk, the Managing Director of the Aquatic Life Institute, who, guided by the principles of effective altruism, works to reduce the suffering of aquatic animals in the global food system. In both fisheries and aquaculture, thereâs a lot of work to be done to improve animal welfare and create an ethical, humane industry built on kindness and care.
CW: This episode contains descriptions of aquatic animal death.
Episode Transcript
Episode Guide
:00 Intro 01:21 Started by a hedge fund trader, the Aquatic Life Institute (ALI) seeks to reduce the suffering of aquatic animals in the global food system, previously missing from broader animal rights discussions, by focusing on the highest-impact welfare interventions. 08:19 The ALI operates according to the principles of effective altruism, a philosophical approach using evidence and careful reasoning to prioritize efforts to do the most good with limited resources. 11:55 The ALI is a solutions broker dedicated to improving the lives of aquatic animals. 15:02 The ALI created five key welfare pillars for aquaculture based on the Five Freedoms approach. 20:44 Aquaculture standards can improve their animal welfare practices and hereâs how. 25:29 Insect farming for aquaculture feed is a no for the ALI. 29:21 Animal welfare in wild capture fisheries is a newer, yet critically important, discussion. 34:11 Is the ALI advocating that we stop eating fish? (The short answer is no, but we must do better in terms of their welfare in life and ultimate dispatch.) 36:14 The octopus is the poster child for sentience. Five key reasons why we shouldnât farm them. 41:05 Sophika describes her career path that led her to the ALI and, surprise, it wasn't linear! 45:03 Sophikaâs advice to people thinking about joining the seafood industry: Be bold! 47:12 Sophika uplifts someone we all know!Resources
Read more about the Aquatic Life Instituteâs mission and impact at ALI.org. Explore the report mentioned in the podcast about best practices for aquatic animal welfare in marine capture fisheries and resources about banning octopus farming. Recommend this episode to one person who is curious about the aquatic animal welfare movement. -
How do you bring craveworthy, responsible seafood đ to people who live NOWHERE near the ocean?
We asked Dawn Polizzotti, the Senior Vice President of Digital for Long John Silverâsâthe largest service seafood chain in the United States! Over her 25-year career, sheâs done everything from develop fish sandwiches at Burger King to hire a social media influencer to rap about Long John Silverâs.
Tune into Season 3, Episode 10 of The Conch podcast to hear how Dawn is leading the digital transformation of this 50-year-old quick service seafood restaurant
Episode Transcript
Episode Guide
:00 Intro 01:21 Before joining Long John Silverâs, Dawn worked at some of the most iconic restaurant brands throughout her 25-year career. 3:02 What is a digital strategy to grow off-premise sales for a quick service restaurant (QSR)? 6:07 There is no typical day for a seafood marketer. 8:23 Harnessing the power of social media: what itâs like to work with social media influencers. 11:08 Long John Silverâs is a franchise businessâDawn breaks down what that means. 17:02 What are the challenges of taking a seafood QSR international? 20:32 Menu innovation: a brief detour into a discussion about Burger Kingâs chicken fries, one of Dawnâs past projects. 25:00 Have you heard of âcrumbliesâ? Now you have! 26:58 Why Lent is the âSuper Bowlâ for Long John Silverâs. 28:35 Long John Silverâs commitment to sustainable seafood. 32:56 How Long John Silverâs tells the story of seafood. 34:06 Dawn shares her familyâs special seafood memories. 36:14 As the SVP of Digital Transformation, Dawn shares her tips to ascend the ladder of leadership, emphasizing the importance of networking and mentorship. 42:49 Dawn shouts out anyone who is listening to the podcast!Resources:
Learn more about Long John Silverâs and their mission to bring great-tasting, sustainably-caught seafood to everyoneâincluding those who are far from the sea! Recommend this episode to one person who loves grabbing a quick fish meal and doesnât forget to ask for crumblies! -
Like the âJohnny Appleseed of the coast,â one woman is replanting oyster reefs across New York Cityâs 520 miles of shoreline along New York Harbor, engaging communities and kids in restoration of their beloved waterways and ecosystems.
In this episode of The Conch podcast, we chat with Tanasia Swift, marine educator and field station program manager for the Billion Oyster Project. Tanasia shares her journeyâ from fishing in Brooklyn as a young woman with her father to bridging the gap between urban communities and marine spaces through oyster restoration and connecting women to the water.
Episode Transcript
Episode Guide
:00 Intro 00:58 Tanasiaâs journeyâfrom a little girl in Brooklyn to attending the New York Harbor School to leading the Billion Oyster Projectâs oyster reef restoration in the New York Harbor 06:16 A recap of the historical and cultural importance of oysters in New York City, starting with the Lenape, the Indigenous people of the region 11:42 The process of restoration: Like a âmother of millions,â Tanasia recruits and trains an army of students and teachers in the classroom and in the field to help establish reefs and monitor and collect data on the growth of these incredible mollusks 16:52 Becoming part of the weaved community of the waterfront: How Tanasia engages stakeholders across the five boroughs of NYC 22:00 Bridging the gap between urban communities and the marine world 25:42 Introducing Water Women NYC - a community group aimed at getting women connected with water through mentorship 30:03 Who uses waterfronts and who has the most access to them? How do we ensure more diversity in these traditionally male-dominated spaces? 34:07 Tanasia passes on a piece of advice that once was shared with her for people who are breaking barriers 37:05 Uplifting fellow Water Women NYC founders and a young lady who doesnât see herself in marine spaces (Keep going and create the community you hope to see!)Resources:
Support Tanasiaâs efforts to restore New York Harborâs oyster reefs at the Billion Oyster Project and her mission to connect women to the water with Water Women NYC. Recommend this episode to one person who is curious how to bridge the gap between urban communities and marine spaces!Credits:
The Conch podcast is a program of Seafood and Gender Equality (SAGE).
Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado and team at Seaworthy.
Theme music: âDilationâ by Satan's Pilgrims
Funding generously provided by: David and Lucile Packard Foundation and Builders Initiative
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