Episodios
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In this thought-provoking episode, I take on one of the most persistent questions vegans face: âWhere do you get your protein?â Spoiler alert: Iâll also tell you why this obsession with vegan diets might just be misplacedâand why our focus should shift to far more important issues.
From the absurd stereotypes of vegan dining (âunicorn sprouts,â anyone?) to the biological truths about humans as herbivores, Iâll tackle the misconceptions head-on. Along the way, Iâll dive into why the strongest animals in the world (think gorillas and elephants) donât eat meat, and why our own bodies are designed for plant-based eating.
But itâs not all science and statistics. Weâll talk about the ethical paradoxes of caring deeply about the environment while still eating meat and hear from those on the front lines of food productionâslaughterhouse workers. This episode is a mix of facts, humour, and raw truths designed to make you think, laugh, and (hopefully) act.
If youâre concerned about the planet, curious about veganism, or just here to hear someone vent about being the token vegan at dinner parties, youâre in the right place.
Key Takeaways
Vegan proteinPlant-based dietAnimal rightsEnvironmental impact of dietHerbivore biologyEthical eatingSustainable nutritionValuable Resources
#plantbasednews @antiagingmission Is this the most convincing argument for humans being herbivores? đ«Ł https://www.instagram.com/reel/C_skzYLoTNC/Chef who loves animals: https://www.instagram.com/reel/DA1P3OKuPnK/?igsh=MzcycDJqYXYwN29rConfessions of Slaughterhouse Workers: https://www.instagram.com/p/DCHE3rNq5is/?igsh=MWY5eG01YTI2MHcxcQ%3D%3DFor an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
#VeganTruth #PlantBasedLife #SustainableEating #VeganPodcast #NutritionFacts #EthicalEating #WhereDoVegansGetTheirProtein #VeganHumour #VeganMythsDebunked #PlantBasedProtein #VeganBiology #StrongVeganAnimals #KetoVeganPodcast #SaveThePlanetGoVegan #VeganForTheEnvironment #VeganProteinSources #SlaughterhouseTruths
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In this episode Iâm sharing my top three favourite plant-based meats that fit perfectly into a keto vegan lifestyle: Juicy Marbles, Redefined, and Oumph! Iâll go over where you can buy each one, the carb count for each option, and why theyâve become my go-to picks. From incredible flavours to texture that feels like the real deal, these plant-based proteins have truly revolutionised my keto vegan meals. Whether youâre looking for a tasty steak alternative, versatile strips for stir-fries, or something to elevate your plant-based protein game, Iâve got you covered!
The Highlights:
Where to Buy: You can find Juicy Marbles, Redefined, and Oumph! meats from Iceland, Ocado, and MightyPlants.com.Carb Counts & Nutritional Info: Each product has been chosen for its keto-friendly macros, so you can enjoy without compromising your low-carb goals.Product Spotlight:
Juicy Marbles Filet Steaks (226g, ÂŁ12): 2.4g carbs, 7g fat, 18g proteinJuicy Marbles Whole Cut Loin (756g, ÂŁ28): 2.4g carbs, 7g fat, 18g proteinJuicy Marbles Bone-In Ribs (500g, ÂŁ22.13): 2.1g carbs, 11g fat, 20g proteinOumph! Chunk: 0g carbs, gluten-freeRedefined Plant-Based Beef Flank Cut (200g, ÂŁ8.65): 6g carbs, 9g fat, 26g proteinMy DIY BBQ Seasoning: Store-bought BBQ seasoning often has around 24g of carbs per 100g due to added sugars. Iâve crafted my own low-carb, keto-friendly BBQ blend using ingredients like smoked paprika, dried onion, tomato powder, and Truvia for Baking Brown Sugar as a low-carb sweetener. Itâs perfect for seasoning your favourite plant-based meats!
#KetoVegan #PlantBasedMeats #LowCarbVegan #JuicyMarbles #RedefinedMeat #Oumph!Meat #HomemadeBBQSeasoning #GlutenFreeKeto #VeganProtein #KetoRecipes #HealthyVegan #PlantBasedKeto #VeganDiet #VeganLowCarb
Valuable Resources
https://mightyplants.com/https://Iceland.co.uk https://uk.juicymarbles.com/https://www.redefinemeat.com/uk/ https://oumph.net/uk/
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to The Keto Vegan!In this episode, I'm tackling one of the most asked questions in the keto vegan world: "Is it keto?" Today, Iâm diving into whether popular vegan foods like houmous, peanut butter, coconut flour, almond milk, tofu, and even fruits can fit into a low-carb, keto-friendly vegan diet. Get ready to find out which foods can keep you in ketosis and which ones to avoid or enjoy in moderation.
Topics Covered in This Episode:
Is Houmous Keto? â The carb content of houmous and when it fits into a keto vegan diet.Peanut Butter â Is it keto-friendly, and which brand is best?Coconut Flour and Other Keto Flours â Learn about the carb content and keto compatibility of coconut and almond flour.Fruits on a Keto Diet â Which fruits are low-carb enough for a keto vegan diet?Other Popular Vegan Foods â Soy sauce, quinoa, seitan, oat milk, and dark chocolateâare they in or out?Why This Episode?The keto vegan lifestyle is full of delicious plant-based foods, but it can be hard to tell which ones will fit into your macros. This episode will give you clear carb counts and practical insights to help you make the best choices for your diet. So, if youâre wondering, âIs houmous keto?â or âCan I eat tomatoes on keto?â this episode will give you the answers!
Key Takeaways:
Carb content per 100 grams::
Houmous - Leon Velvety: 7.4g, Sabra extra 9g, Romanaâs 10.3Peanut butter - Hubbardâs 8g, Sainsburyâs crunchy 12.8, Sainsburyâs smooth 13.7Coconut flour - 31.1gFruit (average)Berries - raspberries 4.4, blackberries 4.9, strawberries 5.8, blueberries 8.7gBanana - 23gSoy sauce - 5.6g 11.8g 3.2g, 14g, 31gAlmond milk (unsweetened) - 0.3g less than 0.5gChickpeas - dried 6.4g, 12g, 16.5gTofu - 1.9g, 1.8g, 1.4g, 1g, Hoisin 6.6g,Quinoa - 21g, dried 14.9g,Oat milk - 7g (unsweetened) to 15g (sweetened), 5.8g, 6.5g, 7.9gAvocado - 1.8g 2.9gSeitan - Seitan pepperoni The Tofoo Co 9.2g, 10.4g, Seitan Original The toffee Co 2.7gTomato - 3.9g, 2.9g 3.4g, chopped 3.8g,Heinz Tomato ketchup 50% less sugar 12gStevia - 0g (pure; add with no carbs, but blends might have trace carbs)Erythritol - 0g (absorbed but not metabolized)Vegan protein powder - 5g (varies by brand, many have no carbs)Dark chocolate (85%+) - 18-19g (for very dark chocolate), Green & Blacks 85% dark 24g, Lindt 90% dark 14gFlaxseeds â 4.5gChia seeds â 3.5g but great on every macro â 25g fat, 21.8g protein, 33.7g fibreI hope you enjoy the episode! Donât forget to subscribe for more keto vegan tips and share with friends who are exploring this lifestyle. And if there are any foods you want covered in future episodes, leave me a comment or send a message. Thanks for listening!
Valuable Resources
For the FREE extensive list of foods with their carb, fat and protein count, go here: https://docs.google.com/spreadsheets/d/1YvPrfttfKEM0_02eSlECgdFnlkvAf7sgcXBHNhwcUwU/edit?usp=sharing
Hereâs the video to show you how to manipulate the Keto Vegan Google Sheet: https://drive.google.com/file/d/1WWch-7UkqIL3iiHpIJGLkYwkjbi_C8RI/view?usp=sharing
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
#KetoVegan #IsItKeto #KetoHoumous #LowCarbVegan #KetoFriendlyFoods #VeganKetoDiet, #VeganProtein #KetoSnacks #PlantBasedKeto.
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Welcome to The Keto Vegan! Today, Iâm diving into the world of macrosâthose little percentages of carbs, proteins, and fats that fuel our keto journey. If youâve ever felt like you need a degree to figure out your ideal macro balance, youâre not alone! In this episode, Iâm simplifying the process, or at least trying to! From fats to plant-powered proteins and carb counts that wonât drive you crazy, get ready to unlock the magic of macros and make keto vegan life easier, healthier, and a whole lot more fun.
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How did I start getting out of my head and into spiritual awareness?
âWhen we get out of our heads and get into our breath and our body we will find the centre, the beautiful core that is love, that we areâŠâ
âWe are diamonds, covered in shit, and we try to polish the shit to make the shine come out, basically we need to get rid of the shit!â
âWe cannot love anyone else unless we love ourselves.â
Valuable Resources
Abraham Hicks subscription and book: The Law of Attraction. Ask and It Is Given. https://www.abraham-hicks.com/ For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to The Keto Vegan Podcast, with me, Rachel! As the crisp autumn air sets in and sunlight đ„ïžbecomes a bit more scarce, it's a perfect time to think about how we can keep our bodies nourished and healthy through the changing seasons. Today, we're diving into an essential topicâbone health and vitamin D, especially for us living in the northern hemisphere.
Did you know that from October to March, the lack of sunlight here means weâre unable to produce enough vitamin D naturally? This is a crucial piece of the puzzle because vitamin D helps our bodies absorb calcium, which is vital for maintaining strong bones. But don't worry, there are plant-basedđȘŽ ways to make sure we're covered. Weâll also explore vegan-friendly sources of vitamin D and supplements, including the best options for those of us who want to avoid animal-derived ingredients like sheep-grease!! Yuck! đ
So, grab a cozy blanket and a nice Pinot-Noir đ·as we explore how to maintain our bone health in the cold monthsâand remember, you donât need to compromise on your vegan lifestyle to get the nutrients your body needs! Let's get into it.
Key Takeaways
A microgram (mcg) is 1,000 times smaller than a milligram (mg). The word microgram is sometimes written with the Greek symbol ÎŒ followed by the letter g (ÎŒg). Sometimes the amount of vitamin D is expressed as International Units (IU). 1 microgram of vitamin D is equal to 40 IU. So 10 micrograms of vitamin D is equal to 400 IU.]Many Vitamin D supplements are made from the oil of sheepâs wool â basically Sheep Grease! No matter how well looked after these sheep are I think thatâs a âNOâ from me!How much Vit D should we supplement in the winter every day?Best moments
âThank you to our amazing vegan plant-based companies that are producing for us so many wonderful proteins.âValuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howFor a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howEric Berg Vitamin D Toxicity: Is This a Danger? https://www.facebook.com/watch/?v=3286216338364128&rdid=eF38lMc38ygCfGd5The Big Lie about Vitamin D â Dr. Eric Berg DC https://www.facebook.com/watch/?v=419978437691215&rdid=HNZWX6ZRpMzJ2JqRMayo Clinic Proceedings: âVitamin D Is Not as Toxic as Was Once Thought: A Historical and an Up-to-Date Perspectiveâ May 2015: https://www.mayoclinicproceedings.org/article/S0025-6196(15)00244-X/fulltextMayoClinic: What is vitamin D toxicity? Should I be worried about taking supplements? Answer From Katherine Zeratsky, R.D., L.D.https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/vitamin-d-toxicity/faq-20058108com: Common Symptoms of Vitamin D Deficiency and How to Treat Them https://www.healthline.com/nutrition/vitamin-d-deficiency-symptoms#_noHeaderPrefixedContentThe Greasy Truth Behind Vitamin D https://ora.organic/en-gb/blogs/news/the-greasy-truth-behind-vitamin-d?srsltid=AfmBOop_uHAJZdQv-XzJTTaV6ocUf1wRdrDJPNf9I_Iu9jZZ1tDFsJFnWhat is lichen? https://ora.organic/blogs/news/what-is-lichenNHS: https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/WebMD Vitamin D - Uses, Side Effects, and More https://www.webmd.com/vitamins/ai/ingredientmono-929/vitamin-dHost Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-veganWatch here: https://www.youtube.com/@TheKetoVegan/podcastsFacebook group: https://www.facebook.com/groups/821471059206067Email: [email protected]://theketovegan.podbean.com/ -
Welcome to The Keto Vegan! Iâm Rachel, and Iâm so excited to share a special episode with you today. Iâve been experimenting with homemade liqueurs, including my own orange and raspberry creations, and I canât wait to tell you all about them. Iâll also be showing you how to make my signature cocktailâthe Hot Lips Martiniâusing my freshly made orange liqueur. So, grab a seat, sip along with me, and letâs dive into this delicious keto-vegan journey together!
Ingredients:
ÂŒ cup Truvia for Baking Caster sugar to go with Âœ litre of vodkaPeel the oranges, donât use the juice, just the peel.Raspberries â 2 packs. Every day give a good shake â make sure you have an airtight container (unlike me!)
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Welcome back, my fellow plant-powered, keto-crushing, animal-loving listeners to another episode of 'The Keto Vegan'! Today, weâre diving into a topic every vegan has probably scratched their head overâliterally. Yep, weâre talking about the creepy crawlies! From head lice that seem to think your hair is a five-star resort, to ants whoâve mistaken your kitchen for Coachella or Glastonbury . And donât even get me started on those fungus gnats treating your houseplants like their own personal jungle gym. So, whatâs a vegan to do? Break out the magnifying glass, a moral compass, and maybe some lavender oil? Letâs find out!
Cinnamon oil and peppermint oil are fragrant ways to stop ants coming into your home.Pinot Noir is the red wine of my choice! Ketosis not affected by it at all (weeing on those sticks again!)Vegans against head-lice: Self-Defence is the only way!What do vegan parents do when their children have head-lice?âWhat do vegans do about headlice?â âNot eat them!!ââYou want to remove the eggs as well as the nits!!ââLice are parasitic insects that infests the hairs of the human head and feed from blood from the scalp.â Sounds good doesnât itâValuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to The Keto Vegan Podcast! Today, Rachel is diving into a topic she once had strong feelings aboutâTofu. For the longest time, she hated tofuâthe texture, the bland taste, it just didnât work. But over time, Rachel discovered a few game-changing ways to prepare tofu that transformed her opinion completely. In this episode, sheâll share three delicious, keto-friendly methods that made tofu not only bearable but truly enjoyable. Whether you're a tofu skeptic or a fan looking for fresh ideas, youâre in the right place. Letâs get cooking!
Thai green curry
3 packs of Pressed Tofu 3x280g Carbs 9.24g Fat 65.52g400g baby button mushrooms Carbs 0 Fat 0gGreen Curry Paste (Thai Taste) Carbs 12.5g Fat 3g250g Pak Choi Carbs 4.5g Fat 0g2 Aubergines Carbs 8g Fat 0g1 Green Bell Papper Carbs 2.5g Fat 0g1 pack spring onions 100g Carbs 2.9g Fat 0g8 cloves garlic Carbs 1g Fat 0g3 cans coconut Milk (400ml per can) Carbs 32.4 Fat 177.6g2 cans water chestnuts (225g per can) Carbs 22.5 Fat 0gCauliflower florets 900g bag Carbs 31.5 Fat 0gTOTAL Carbs 127.04 Fat 246.12Made 26 portions. Per portion: Carbs 4.9g Fat 9.5g
Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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In this episode of The Keto Vegan podcast đ„Š, we explore the global obesity crisis and the challenges of dieting đ„Ź. With 64% of adults in the UK overweight and 1 in 8 people worldwide living with obesity, this issue is more urgent than ever. We ask: if obesity were treated like addiction, would governments take stronger action?
We dive into why diets so often fail, with 95% of people regaining lost weight due to restrictive eating and biological changes that make weight loss harder. We also discuss the psychological toll of obesity, where 82% of people blame themselves for their condition, leading to shame and missed opportunities for help.
But itâs not all bad news. We introduce the vegan keto diet as a sustainable solution for weight loss, focusing on nutrient-dense, plant-based foods. Throughout the episode, we share practical tips on how to implement this lifestyle and tackle common dieting challenges.
We also look at the role of the food industry in promoting ultra-processed foods đ©đ§ and the need for stricter regulations to protect public health, especially for children. With personal stories and real-world advice, this episode offers both insight and inspiration for those looking to make healthier changes.
Information Links from Episode
Are you 7x more likely to die from obesity than smoking? I did my research AFTER the episode! đ€Šââïž. Hereâs the research. I wasnât completely wrong â it may not be 7x but it is growing:
The Health Risks of Obesity https://www.rand.org/pubs/research_briefs/RB4549.htmlObesity Is More Deadly Than Smoking â Hereâs Why https://www.orlandohealth.com/content-hub/obesity-is-more-deadly-than-smoking-heres-whyDyâs Episode â Mental Health and Keto. #18 How Keto Vegan Changed Dyâs Life: A Bipolar Survivorâs Story
YouTube https://youtu.be/BXunW-tBQtAPodcast: https://www.podbean.com/eas/pb-58udh-14e9e3cResearch for this episode:
Weight-Loss Statistics 2024 March 29th 2024 US article https://www.greatgreenwall.org/supplements/weight-loss-statistics/
Diet Failure Statistics 2024 â US article https://www.greatgreenwall.org/supplements/diet-failure-statistics/
UK children shorter, fatter and sicker amid poor diet and poverty, report finds The Guardian March 29, 2024 https://www.theguardian.com/society/article/2024/jun/19/uk-children-shorter-fatter-and-sicker-amid-poor-diet-and-poverty-report-finds
Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to The Keto Vegan Podcast! đ±âš
In this episode I talk about my personal experiences of how I best lose weight. And, surprise, surprise, itâs nothing to do with the food. Itâs ALL about the mindset! We all know what to do to lose weight, so why donât we do it consistently? Itâs about taking full responsibility and recognising that every moment is a choice.
In this episode, I also discuss about the book âWhole Brain Livingâ by Jill Bolte Taylor. This fascinating book explores the four different characters in our brain and their unique roles. One of these characters, Character 2, is responsible for so much of our behaviour and choices!
Join us as we explore these topics and more, helping you navigate the keto vegan lifestyle with confidence and joy. Letâs get started! đ§đż
#IAmEnough#There is nothing more important that you feel good. Abraham Hicks
Jill Bolte Taylor
Website: https://www.drjilltaylor.com/Ted Talk âMy Stroke of Insightâ on YouTube https://www.youtube.com/watch?v=UyyjU8fzEYUBook from Amazon: https://www.amazon.co.uk/Whole-Brain-Living-Anatomy-Characters/dp/1788176987/ref=tmm_pap_swatch_0?_encoding=UTF8&dib_tag=se&dib=eyJ2IjoiMSJ9.-MaUtN3U7u5Ee9FUN1IaKHklKWpTR3k2x_cs3CqbD6MIFvrJJhlpbqPTUHm5BmGkVbSWmhg6sh-2-6ObuvzsqlQANwyAiPDUJzcwo6ACVqA.grUmQbacktSmLWHF-LriXNeTQhMG1NEl9LyIxb5Gizc&qid=1725458160&sr=8-1Valuable Resources
Links to my Ghinnâs Tonic blog on the brain: https://www.rachelgtherapy.co.uk/our-incredible-brainMy @RachelGhinn YouTube channel with various visualisations and trances: https://www.youtube.com/@rachelghinnFor an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howFor a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howHost Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.Resources: https://www.rachelgtherapy.co.uk/the-keto-veganWatch here: https://www.youtube.com/@TheKetoVegan/podcastsFacebook group: https://www.facebook.com/groups/821471059206067Email: [email protected]://theketovegan.podbean.com/ -
Welcome back to The Keto Vegan podcast! Iâm Rachel, your host, and Iâm so excited to share todayâs episode with you. Recently, I finally got the chance to visit Mangosteen, a vegan and vegetarian restaurant in Southsea that Iâve been eyeing on Facebook for what feels like forever. Their photos always look so mouthwatering, I just couldnât resist any longerâespecially after my middle daughter and her partner went without me! So, I grabbed my eldest daughter and my granddaughter, and off we went for a little foodie adventure.
Now, my expectations were sky-highâafter all, Iâd been drooling over their dishes for months! Did Mangosteen live up to the hype? Well, it didnât quite reach the lofty heights Iâd imagined, but it was still a good experience, and Iâm already planning my next visit. In this episode, Iâll be diving into what we ordered, what we loved, and what could have been a bit better. Letâs get into it!
Valuable Resources
Mangosteen links:
https://www.facebook.com/Mangosteensouthsea
https://www.mangosteensouthsea.co.uk/
https://www.mangosteensouthsea.co.uk/lunchmenu
https://www.mangosteensouthsea.co.uk/gallery
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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In this episode of The Keto Vegan Rachel addresses what she calls âThe most addictive substance on the planet!â Listen to this episode to find out more about that substance we all try to avoid on the keto diet.
Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
The Science:
Sugar addiction: the state of the science https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174153/Is Sugar More Addictive Than Cocaine https://www.ramsayhealth.co.uk/blog/lifestyle/is-sugar-more-addictive-than-cocaineSugar Is a "Drug" and Hereâs How Weâre Hooked https://www.healthline.com/health-news/addiction-sugar-acts-like-drug-in-the-brain-and-could-lead-to-addiction-091813Is Sugar a Drug? Addiction Explained https://www.livescience.com/40749-addiction-drugs-sugar.htmlSugar addiction: pushing the drug-sugar analogy to the limit https://pubmed.ncbi.nlm.nih.gov/23719144/Is Sugar Addictive? https://www.psychologytoday.com/intl/blog/cravings/202209/is-sugar-addictiveHost Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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In this episode of The Keto Vegan podcast, Iâm joined by Luke and Kingsley for some festive fun. Nearly a year ago, while still working as a teacher, I did a lot of forward planning and recorded this episode where we made a delicious creamy, raspberry cocktail. Things got a little tipsy, and I decided to hold off on sharing it until now. But now that Iâve moved on from teaching, itâs time to let you in on the fun. Join us as we mix up some holiday cheerâbetter late than never! Enjoy responsibly!
Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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In this episode, Rachel takes listeners on her recent adventure to The Wickham Festival in Hampshire, UK. Determined to stay true to her keto vegan lifestyle, Rachel set out to explore the festival's offerings with her two sisters and brother-in-law. The family opted for a glamping tent, which turned out to be less luxurious than anticipated â no electricity and no proper bed, a far cry from her expectations of glamorous camping.
Armed with more preparation than her previous school trip to Paris, Rachel navigated the festival with high hopes for abundant vegan food stalls. Despite the limited options, she successfully maintained her keto vegan diet throughout the event. The few days spent at the festival were incredibly relaxing, and to everyone's surprise, the English weather was delightfully pleasant.
Join Rachel as she shares her experiences, challenges, and tips for staying keto vegan while enjoying festival life.
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Rachel and Luke (see episode #28 Keto Vegan Kickstart: Two Weeks with Luke and Kingsley - Unveiling Challenges, Tips, and Laughter!) meet for a drinks eve and decide to record for a podcast too!
This is before Rachel launched the podcast but was recording as much as she could for future episodes.
Rachel has waited until she retired from teaching before allowing this one to go âout thereâ. Definitely not acceptable to show students a tipsy teacher!
Sheâd had a G&T before she started!She wasnât using measures.She makes a messShe swearsSheâs gets it wrong more than onceBest Moments
âI can feel it getting colder, as Iâm shaking. Coffee is still going everywhere!ââLetâs just taste that to see what it is like and see how cold it is.âLuke: âWhen does the sugar-syrup go in?ââAnd it helps to put the sugar syrup in as well!!!!ââhmmm, that was too much sugar syrup, I donât like things too sweet.ââThis could be one of the bloopers reels!ââHey, itâs Rach, the vegan martini!âLuke: âYou can be a vegan martini, you can identify as whatever you want!âFrangelico â carb count in 1oz of Frangelico there are 11g of carbs!!!!!!!
Sugar free syrups: Amazon do a selection.
Frangelico link â Iâm not giving a link because itâs almost pure sugar!
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Welcome to another episode of The Keto Vegan Podcast! I'm your host, Rachel, and today we have an incredibly inspiring guest, Kate Galli. Kate is not only a dedicated personal trainer but also a passionate vegan health coach. Her journey to veganism is both compelling and enlightening, and I'm thrilled to share her story with you.
Kate's transition to veganism has been a transformative journey. Starting as a vegetarian at 16, she spent years gradually moving towards a fully vegan lifestyle. For the past eight and a half years, Kate has embraced veganism wholeheartedly. This journey was profoundly influenced by her mother and Kate's unwavering love for animals, which began when she was a typical little girl who adored animals but, paradoxically, also ate them.
A pivotal moment for Kate was when a friend pointed out, "If I eat an animal, that animal needs to die!" This simple yet powerful statement sparked a deep reflection in her. Kate realized she had been misled by marketing propaganda, which portrayed a false narrative of happy farm animals. She recalls with shame how she once consumed up to 21 free-range organic egg whites a day, believing it was a humane choice.
The turning point came when Kate watched the documentary "Cowspiracy." It was then she understood that if she was vegetarian for the animals, she had to be vegan for the animals. Despite her fears of losing the muscular physique she had sculpted over two decades, Kate chose to prioritize her integrity and the well-being of animals over her vanity. And spoiler alertâonly good things happened!
Throughout her journey, Kate's core emotional states of freedom, integrity, and passion have driven her. As a personal trainer, she emphasizes the importance of clarity in one's goals and the intense emotional connection to the "why" behind those goals. Kate's story is a testament to the power of aligning one's actions with their deepest values and the profound positive impact it can have.
Join us as we dive deeper into Kate Galli's inspiring journey to veganism, her dedication to animal rights, and her passion for helping others achieve their health and fitness goals through a compassionate lifestyle. This is an episode you won't want to miss!
Best Moments
âI was that typical little girl that loved animals and ate animalsâWhen Kate was 16 a friend said to her: âIf I eat an animal that animal needs to die!ââIâd been lied to. I believed the marketing propaganda ânothing to see here, our cows are happy, our chickens are happyâ. I bought free range organic eggs, Iâm ashamed to say I ate up to 21 free range organic egg whites a day!ââThe documentary was Cowspiracy, I had no choice! I realised if I was vegetarian for the animals I must be vegan for the animals.âI was fearful, I thought this body Iâd sculpted over two decades ⊠I thought Iâm going to lose muscle, Iâm going to gain fat, Iâm going to get all weak. But itâs about more than my vanity, so I became vegan. Spoiler itâs only good stuff that happensâThe personal trainer in me always goes back to getting really clear on what your goal is, and the why of your goal, and the huge emotional intensity attached to that âwhyâ.Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Guest Bio: Kate GalliPersonal Trainer - Vegan Health CoachWebsite: http://www.strongbodygreenplanet.com To help you create a BODY and LIFE you LOVE by successfully managing your TIME and your MIND.
Kateâs book/journal â click on this link: My Plant Positive Journal is Available NOW.âIn this journal you will learn how to consistently prioritise food, exercise and other healthy habits that build on each other to have a compounding and lasting effect.
Plus, if you are up for it - and I hope you are, I have geared these habits towards living a healthy, plant-based lifestyle.âKateâs Podcast: PODCAST: Healthification
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to another episode of "The Keto Vegan," your go-to podcast for all things delicious, plant-based, and low-carb! Today, Rachel dives into the sunny world of easy summer lunches. On the menu there is a little something for everyone. First up, stuffed peppers with a kick of chilliâperfect for those who like their veggies with a bit of spice. Then there's Rachelâs personal favourite: marinated chicken with a satay sauce that's so thick, you'll need a jackhammer to get through it. Don't worry, it tastes amazing!
For her carb-loving friends, Rachel has some classic summer staplesâpotato salad and corn on the cob.
So, grab your sunscreen, pull up a chair, and let's get cooking! This is "The Keto Vegan," where we make summer lunches so good, even your non-keto friends will be asking for seconds.
Key Takeaways
Satay chicken with satay sauceChilli in stuffed peppersKeto coleslaw â no carrot, red cabbage, celeriac.Potato salad for the guests, not keto!Corn on the cob â also not keto and for the guestsBest moments
âI hope itâs going to be easy⊠I havenât started It yet!ââIt took me about 5 minutes to find this⊠do you remember âPampered Chefâ?The problem with ordering online, you canât pick, but itâs easy for time.ââIâm sure Iâm forgetting something, I will find out what it is as I go along.ââI then chopped those dodgy pepper⊠donât tell those who ate it!ââYou can tell most of my cooking isnât tidy.âValuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Host Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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Welcome to another episode of The Keto Vegan Podcast! Rachel, your dedicated host, is back to share her latest adventures in navigating the world as a keto vegan. In this episode, Rachel talks about her recent experience at her cousin's wedding, where she faced yet another challenge with the food optionsâor lack thereofâfor vegans. Unfortunately, there were no keto vegan options, and to make matters worse, the vegan dishes she requested were gone by the time she arrived. This marks the second wedding where she's encountered this issue, and it's starting to get quite frustrating.
Rachel also recounts her trip to Butlins for an Adult Big Weekender. Thankfully, the food situation was slightly better due to the availability of a small kitchen, allowing her to bring her own food. Despite this, she ended up trying a not-so-great vegan burger at one of the pubs and later broke keto for a surprisingly enjoyable Vegan Royale at Burger King, which she suspects was more enjoyable due to a few too many G&Ts.
On a brighter note, Rachel shares her visit to VK Diner in Waterlooville, a fantastic spot her daughter discovered. This diner specialises in vegan âdirtyâ food and offers a refreshing change with its extensive menu, giving Rachel more than just one or two options to choose from.
Join Rachel as she delves into these stories and reflects on the ongoing challenges and occasional triumphs of being a keto vegan in a world that's still catching up.
Key Takeaways
In Rachelâs recent experience weddings & vegan donât seem to go well together.Rachel had a bit of a rant, nothing to do with the champagne or G&Ts!Find out what Rachel thought of the Burger King Vegan Royale.The VK Diner is perfect for vegans and you can do keto there too. Link below.Best Moments
âI did take some smoky almonds with me just in case there was nothing else to eat.ââI forgot about the smoky almonds!ââThis is my fabulous cousin.â âWhoâs not keto or vegan⊠yet!ââAre you really doing a podcast?!ââWhen I went to the BBQ for my vegan food⊠it had all gone!âValuable Resources
The VK Diner, Waterlooville: https://vkonline.co.uk/For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howFor a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-howHost Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-veganWatch here: https://www.youtube.com/@TheKetoVegan/podcastsFacebook group: https://www.facebook.com/groups/821471059206067Email: [email protected]://theketovegan.podbean.com/ -
Welcome to another exciting episode of The Keto Vegan Podcast! I'm your host, Rachel, and today we have a truly inspiring guest joining us. Heidi from Heylo is here to share her incredible journey of creating low-carb and keto breads that are perfect for those following a vegan lifestyle.
Heidi's story began during the challenging times of Lockdown, a period that prompted many of us to re-evaluate our health and well-being. With a strong desire to improve her physical and emotional health, Heidi embarked on a mission to develop healthier bread options. What started as a personal endeavour quickly blossomed into Heylo, a brand that has since gained recognition for its innovative and delicious low-carb, keto-friendly, and vegan breads.
In this episode, we'll delve into Heidi's motivations and the personal experiences that fuelled her passion for creating Heylo. Sheâll share the ups and downs of her journey, the moments of doubt, and the breakthroughs that led to the success of her brand. You'll get a behind-the-scenes look at the creative process involved in developing these unique recipes and the dedication required to bring them to market.
But Heidi's story isn't just about bread. It's about the power of community and support. We'll explore how Heidi's personal network and the wider keto and vegan communities have played a crucial role in her journey. She'll also offer insights into the importance of diet in achieving overall well-being and how adopting a keto and vegan lifestyle has transformed her life.
If you're curious about how to integrate healthier food choices into your life, or if you're simply looking for inspiration to start your own health journey, this episode is for you. Heidi's heartfelt story is a testament to the transformative power of healthy eating and the supportive communities that make it possible.
Stay tuned as we dive into the delicious world of Heylo and learn how you can join Heidi's growing community of health enthusiasts. Get ready to be inspired, informed, and motivated to make positive changes in your own life.
Without further ado, let's welcome Heidi from Heylo to The Keto Vegan Podcast!
Valuable Resources
For an extensive list of foods with their carb, fat and protein count, go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
For a keto-vegan start-up menu and shopping list go here: https://www.rachelgtherapy.co.uk/1-what-why-and-how
Heylo
Facebook: @sayheylotolowcarblivingfacebook.com/groups/weareheylotogetherfacebook.com/weareheyloHost Bio
Rachel, a once morbidly obese individual, experienced a remarkable body transformation through the keto diet. Later, she embraced veganism and now shares her extensive knowledge and obsession with carbs in vegan proteins on The Keto Vegan podcast. Her goal is to demonstrate the simplicity of combining the keto diet with a vegan lifestyle.
Resources: https://www.rachelgtherapy.co.uk/the-keto-vegan
Watch here: https://www.youtube.com/@TheKetoVegan/podcasts
Facebook group: https://www.facebook.com/groups/821471059206067
Email: [email protected]
https://theketovegan.podbean.com/
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