Episodios
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Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.
When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.
In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.
The five episodes in this series are:
1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk
2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc
3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE
4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ
5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility.
The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee.
Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry.
The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply.
As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial.
This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.
00:00 Introduction to Regenerative Farming
00:25 Course Promotion: Become a Coffee Consultant
01:04 Series Overview and Guest Introduction
01:48 Future of Coffee Farming: Ana's Perspective
02:34 Consumer Trends and Climate Challenges
04:09 The Role of Regenerative Farming
10:10 Market Indicators and Big Business Moves
14:16 Predictions for the Coffee Industry
23:17 The Importance of Relationships in Coffee
24:59 Conclusion and Final Thoughts
Connect with Ana and Cafe Primitivo here:
https://www.instagram.com/cafeprimitivo/
https://www.cafeprimitivocolombia.com/
https://www.linkedin.com/in/anadonneys/
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Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
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💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
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🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
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🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
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Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Join our Mailing List - https://www.mapitforward.coffee/mailinglist
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.
When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.
In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.
The five episodes in this series are:
1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk
2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc
3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE
4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ
5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana dive deep into the challenges facing coffee producers in today's volatile market. They discuss the drastic price changes in the coffee futures market and its impact on the coffee supply chain.
From the historical context leading up to the current crisis to the everyday struggles and anxieties faced by producers like Ana, this episode uncovers the harsh realities of the coffee industry.
Also examined the contributing factors such as climate change, labor shortages, and the impact of global events like the pandemic and the Russia-Ukraine war.
Amidst all this turmoil, the importance of sustainable relationships and realistic pricing is emphasized as potential solutions.
Additionally, this episode highlights perceptions of greed among coffee producers and aims to clarify the bigger picture affecting the entire supply chain. Don’t miss the riveting discussion on what the future holds for the coffee industry.
00:00 Introduction and Ana's Perspective
00:51 Sponsorship Message
01:29 Current Coffee Market Situation
02:27 Historical Context and Market Volatility
04:31 Challenges Faced by Coffee Producers
10:51 Ana's Insights on Specialty Coffee
25:03 Future Predictions and Final Thoughts
25:38 Closing Remarks and Call to Action
Connect with Ana and Cafe Primitivo here:
https://www.instagram.com/cafeprimitivo/
https://www.cafeprimitivocolombia.com/
https://www.linkedin.com/in/anadonneys/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
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Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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¿Faltan episodios?
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Join our Mailing List - https://www.mapitforward.coffee/mailinglist
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.
When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.
In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.
The five episodes in this series are:
1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk
2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc
3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE
4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ
5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana explore the challenges and opportunities in the coffee industry from the perspective of a modern coffee farmer.
Ana shares her experiences dealing with fluctuating markets, unscrupulous buyers, and the shift in generational attitudes towards valuing quality over cost.
She also discusses the importance of building sustainable and equitable relationships within the coffee value chain.
This episode highlights how the new generation of coffee producers, armed with advanced education and innovative approaches, are revolutionizing the industry.
Ana's journey and the vital partnerships she built with importers like Yellow Rooster and Belco underscore the episode.
Additionally, this episode includes insights into maintaining hope in uncertain times and making strategic partnerships that align with core values. Get an in-depth view of the economic and emotional landscape of coffee production in today's world.
00:00 Introduction and Initial Frustrations
00:57 Sponsorship Message
01:36 Welcome and Series Overview
02:01 Current Coffee Industry Landscape
03:25 Generational Shifts in Coffee Production
03:55 Ana's Background and Education
04:43 Comparing Generations in Coffee Farming
06:32 Ana's Journey and Challenges
09:30 Building Relationships in the Coffee Industry
10:20 The Importance of Values in Business
10:41 Success Stories and Inspirations
16:11 The Role of Importers and Exporters
20:48 Finding the Right Partners
23:47 Conclusion and Next Episode Teaser
Connect with Ana and Cafe Primitivo here:
https://www.instagram.com/cafeprimitivo/
https://www.cafeprimitivocolombia.com/
https://www.linkedin.com/in/anadonneys/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Join our Mailing List - https://www.mapitforward.coffee/mailinglist
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.
When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.
In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.
The five episodes in this series are:
1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk
2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc
3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE
4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ
5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana from discuss the current market volatility in the coffee industry.
Ana explains how market uncertainty and price fluctuations have impacted coffee producers, especially small to medium-sized farms.
She shares insights into the difficulties faced by farmers, such as the struggle to forecast market demands, price drops, and the inability to hold onto their harvest due to financial constraints.
The episode also highlights the issue of defaulting on contracts and the broader economic and environmental challenges such as climate change and the impact of La Nina.
Ana provides a glimpse into the resilience and adaptive strategies of coffee producers, mentioning efforts towards regenerative practices and sustainable farming.
The episode underscores the importance of relationships within the coffee community and the potential future role of younger generations in shaping the industry.
Special thanks to Angel Barrero for his role in connecting the coffee community.
00:00 Client Conversations Before Harvest
00:44 Sponsorship Message: Become a Coffee Consultant
01:23 Introduction to the Episode and Guest
01:56 Market Volatility and Coffee Production Challenges
07:31 Understanding Defaulting in Coffee Contracts
17:49 Impact of Climate Change on Coffee Harvests
20:16 Future of Coffee Production and Regenerative Practices
22:07 Conclusion and Next Episode Teaser
22:34 Closing Remarks and Call to Action
Connect with Ana and Cafe Primitivo here:
https://www.instagram.com/cafeprimitivo/
https://www.cafeprimitivocolombia.com/
https://www.linkedin.com/in/anadonneys/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Join our Mailing List - https://www.mapitforward.coffee/mailinglist
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the first episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.
When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.
In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.
The five episodes in this series are:
1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk
2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc
3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE
4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ
5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4
In this episode of The Daily Coffee Pro by Map It Forward, Ana shares her journey as a fifth-generation coffee producer from Quindío, Colombia, the challenges of entering the industry during market lows, and her determination to innovate and sustain her family legacy.
The conversation delves into the highs and lows of her first five years, the impact of market prices on her business, and the importance of building strong, lasting relationships in the specialty coffee sector.
This episode also highlights the challenges of 2020, the significance of direct trade relationships, and the transformative effects of market volatility in 2024.
Join us for an insightful discussion on the future of coffee production and the resilience required to thrive in the industry.
00:00 Market Hits New Highs
01:37 Introduction to the Series
02:11 Ana's Journey into Coffee
05:25 Challenges and Triumphs
13:39 The Impact of Market Prices
19:55 Building Sustainable Relationships
21:25 Looking Ahead to 2026
24:18 Conclusion and Next Episode Preview
Connect with Ana and Cafe Primitivo here:
https://www.instagram.com/cafeprimitivo/
https://www.cafeprimitivocolombia.com/
https://www.linkedin.com/in/anadonneys/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Angel Barrera, the Head of Coffee at Belco.
In 2024, Belco, together with other partners like FAF Coffees in Brazil, started transporting green coffee from origin to its customers via sailboat, challenging the status quo of what the future of logistics and financing in coffee will be like in the future.
In this series, we'll compare and contrast the conventional approach to logistics and financing the transportation of coffee with how it will be done in the future.
The five episodes in this series are:
1. Understanding Coffee Logistics and Financing - https://youtu.be/9GJHnSUqXUk
2. Coffee Logistics Is Changing - https://youtu.be/n85-qKuVKNw
3. Sailboats May Be The Future of Coffee Logistics https://youtu.be/IA8DMEs4IYk
4. Financing Coffee Logistics - https://youtu.be/nO3kn27K4R0
5. Coffee Logistics 10 Years From Now - https://youtu.be/miSOW7mF8nk
In this final episode of the five-part series on The Daily Coffee Pro by Map It Forward, Lee and Angel explore the innovative use of sailing vessels for coffee logistics, aiming to reduce the carbon footprint of coffee transport.
The episode dives into the engagement of companies in this sustainable practice, the challenges of geopolitical conflicts, and the potential market dynamics over the next decade.
The conversation also covers the scalability of sailing as a viable logistics option, the importance of supply and demand, and how companies like TOWT and Belco are pioneering these efforts.
Additionally, Lee touches on the significance of environmental consciousness and the role of new generations in fostering a sustainable future.
Tune in for a thought-provoking dialogue on the evolution of coffee logistics and sustainability.
00:00 Introduction and Business Philosophy
00:37 Sponsor Message: Become a Coffee Consultant
01:16 Final Episode Introduction
02:34 Discussion on Coffee Logistics and Sailing Vessels
04:48 Challenges and Future of Coffee Transport
06:23 Engaging More Companies in Sustainable Transport
12:24 Personal Reflections and Professional Insights
19:58 Call to Action for Importers and Roasters
22:38 Conclusion and Farewell
Connect with Angel and Belco here:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
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🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
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Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Angel Barrera, the Head of Coffee at Belco.
In 2024, Belco, together with other partners like FAF Coffees in Brazil, started transporting green coffee from origin to its customers via sailboat, challenging the status quo of what the future of logistics and financing in coffee will be like in the future.
In this series, we'll compare and contrast the conventional approach to logistics and financing the transportation of coffee with how it will be done in the future.
The five episodes in this series are:
1. Understanding Coffee Logistics and Financing - https://youtu.be/9GJHnSUqXUk
2. Coffee Logistics Is Changing - https://youtu.be/n85-qKuVKNw
3. Sailboats May Be The Future of Coffee Logistics https://youtu.be/IA8DMEs4IYk
4. Financing Coffee Logistics - https://youtu.be/nO3kn27K4R0
5. Coffee Logistics 10 Years From Now - https://youtu.be/miSOW7mF8nk
In this episode of The Daily Coffee Pro by Map It Forward, Leeand Angel from Belco discuss the intricate and often overlooked aspects of coffee logistics and financing.
Angel details the challenges faced by coffee producers, including the timing of payments and the financial burden during the supply chain process.
The conversation dives into the importance of financing within the coffee industry, from smallholders to large producers, and how varying financial capacities influence their ability to hold or sell their coffee crops.
Furthermore, the episode explores how global coffee logistics, influenced by geopolitical factors and fluctuating interest rates, impact the market dynamics.
With real-world examples and insights into financing methods used by exporting companies and importers, this discussion sheds light on the complexities of moving coffee from origin to consumer.
Don’t miss the penultimate episode in this informative series, which sets the stage for exploring the future of coffee logistics in the final episode.
00:00 Introduction to Coffee Supply Chain Financing
00:54 Sponsorship Message: Become a Coffee Consultant
01:33 Welcome and Series Overview
02:23 Challenges in Coffee Financing
06:25 Understanding Coffee Producer Realities
12:17 The Role of Importers and Multinationals
18:57 Geopolitics and Coffee Logistics
21:29 Conclusion and Next Episode Teaser
Connect with Angel and Belco here:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
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Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Angel Barrera, the Head of Coffee at Belco.
In 2024, Belco, together with other partners like FAF Coffees in Brazil, started transporting green coffee from origin to its customers via sailboat, challenging the status quo of what the future of logistics and financing in coffee will be like in the future.
In this series, we'll compare and contrast the conventional approach to logistics and financing the transportation of coffee with how it will be done in the future.
The five episodes in this series are:
1. Understanding Coffee Logistics and Financing - https://youtu.be/9GJHnSUqXUk
2. Coffee Logistics Is Changing - https://youtu.be/n85-qKuVKNw
3. Sailboats May Be The Future of Coffee Logistics https://youtu.be/IA8DMEs4IYk
4. Financing Coffee Logistics - https://youtu.be/nO3kn27K4R0
5. Coffee Logistics 10 Years From Now - https://youtu.be/miSOW7mF8nk
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angel explore the revolutionary approach of utilizing sailboats for transporting coffee.
This insightful discussion covers the logistics and financial implications of moving coffee via wind powered sailing vessels, which eliminate the use of containers and significantly reduce carbon footprints.
Learn about Belco’s partnership with TOWT, a pioneering shipping line, the challenges faced in shifting to this eco-friendly method, and how this innovative project aims to change the coffee industry.
00:00 Introduction to Sailing Vessel Journey
00:24 Sponsorship and Course Promotion
01:02 Logistics and Financing of Coffee Movement
01:16 Innovative Coffee Transport by Sailboat
02:10 The Genesis of Belco's Sailboat Initiative
04:10 Challenges and Risks in Sailboat Coffee Transport
07:48 First Successful Sailboat Coffee Shipment
19:56 Scaling Up Sailboat Coffee Transport
24:41 Conclusion and Next Episode Preview
Connect with Angel and Belco here:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
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Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Angel Barrera, the Head of Coffee at Belco.
In 2024, Belco, together with other partners like FAF Coffees in Brazil, started transporting green coffee from origin to its customers via sailboat, challenging the status quo of what the future of logistics and financing in coffee will be like in the future.
In this series, we'll compare and contrast the conventional approach to logistics and financing the transportation of coffee with how it will be done in the future.
The five episodes in this series are:
1. Understanding Coffee Logistics and Financing - https://youtu.be/9GJHnSUqXUk
2. Coffee Logistics Is Changing - https://youtu.be/n85-qKuVKNw
3. Sailboats May Be The Future of Coffee Logistics https://youtu.be/IA8DMEs4IYk
4. Financing Coffee Logistics - https://youtu.be/nO3kn27K4R0
5. Coffee Logistics 10 Years From Now - https://youtu.be/miSOW7mF8nk
In this episode of 'The Daily Coffee Pro' Lee and Angel discuss the complex interplay between logistics and climate change in the coffee industry.
The conversation covers the adverse effects of weather patterns like La Niña on coffee production in Ecuador and Colombia, the role of environmental consciousness in logistics, and how global shifts toward sustainability are shaping the future of the coffee market.
The episode also delves into the idea of 'global quality' in coffee, which encompasses not only the cup quality but also the economic and environmental impacts.
Tune in to learn about the challenges and innovative solutions such as using sailboats for coffee transport, and the evolving consumer perceptions about coffee sustainability.
00:00 Introduction and Concerns About La Niña
00:57 Sponsorship Message: Become a Coffee Consultant
01:35 Welcome and Series Overview
02:00 Changes in Coffee Logistics
03:51 Environmental and Economic Impacts on Coffee
06:17 Consumer Awareness and Coffee Quality
08:34 Challenges in the Specialty Coffee Industry
09:35 Climate Change and Coffee Logistics
15:15 Global Quality and Sustainable Coffee
23:51 Future of Specialty Coffee and Greenwashing
25:31 Conclusion and Next Episode Preview
Connect with Angel and Belco here:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast in this series is Angel Barrera, the Head of Coffee at Belco.
In 2024, Belco, together with other partners like FAF Coffees in Brazil, started transporting green coffee from origin to its customers via sailboat, challenging the status quo of what the future of logistics and financing in coffee will be like in the future.
In this series, we'll compare and contrast the conventional approach to logistics and financing the transportation of coffee with how it will be done in the future.
The five episodes in this series are:
1. Understanding Coffee Logistics and Financing - https://youtu.be/9GJHnSUqXUk
2. Coffee Logistics Is Changing - https://youtu.be/n85-qKuVKNw
3. Sailboats May Be The Future of Coffee Logistics https://youtu.be/IA8DMEs4IYk
4. Financing Coffee Logistics - https://youtu.be/nO3kn27K4R0
5. Coffee Logistics 10 Years From Now - https://youtu.be/miSOW7mF8nk
In this episode of The Daily Coffee Pro by Map It Forward, Lee welcomes Angel to discuss critical concepts in the logistics and financing of moving coffee.
They explore the intricacies of the coffee value chain, touching on Angel's background as a fourth-generation coffee producer from El Salvador and his journey within Belco.
Delve into the fundamental roles of freight, the importance of understanding logistics at different origins, and the financial challenges faced by coffee producers, exporters, and importers. Learn about the complexities that affect how coffee is transported, financed, and ultimately delivered to consumers.
Lee and Angel share deep insights into one of the most crucial but often overlooked aspects of the coffee industry.
00:00 Introduction and Supporting Local Farmers
00:13 Sponsorship Message: Become a Coffee Consultant
00:52 Welcome to the Daily Coffee Pro
01:13 Introducing Angel Barrera
01:44 The Journey into Coffee
03:01 Discussing Coffee Logistics and Financing
04:21 Angel's Background and Belco's Evolution
15:20 Understanding Coffee Freight Fundamentals
25:02 The Specialty Coffee Financial Gap
27:51 Conclusion and Next Episode Teaser
Connect with Angel and Belco here:
https://www.belco.fr/
https://www.linkedin.com/in/angel-barrera-8a0b2236/
https://www.instagram.com/koliafobiano/
https://www.instagram.com/belco.coffee/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.
In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.
The 5 episodes in this series are:
1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U
2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c
3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo
4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM
5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw
In this final episode of The Daily Coffee Pro by Map It Forward, Lee and Nawar discuss the complexities and strategies of adapting a coffee brand to different cultures and markets.
Nawar, a regular guest on the show, shares his experience with expanding Stitch Coffee into new markets like China and Japan, while also touching on future aspirations for the UAE.
Key points include the importance of cultural sensitivity, the need to pivot and identify new opportunities, and the adaptation of business strategies and products to fit local preferences, such as smaller packaging and different flavor profiles.
The episode highlights the significance of understanding and respecting the local culture and consumer behavior to successfully run an international coffee business.
00:00 Introduction and Identifying Opportunities
00:57 Sponsorship Message
01:35 Adapting a Brand to New Cultures
02:26 Navigating Cultural Differences
05:48 Creating Opportunities and Influencing Culture
11:59 Packaging and Environmental Considerations
13:41 Cultural Misconceptions and Safety
15:34 City-Specific Strategies and Coffee Culture
24:02 Future Plans and Store Locations
25:26 Conclusion and Sign-Off
Connect with Nawar and Stitch Coffee here:
https://www.linkedin.com/in/nawar-adra-12909516a/
https://www.stitch.coffee/
https://www.instagram.com/stitch.coffee/
https://www.instagram.com/stitch.coffee.japan/
Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.
In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.
The 5 episodes in this series are:
1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U
2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c
3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo
4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM
5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Nawar dive into the challenges and experiences of running a business across borders. They emphasize the critical importance of having a reliable team and clear communication from the start.
The discussion reveals personal anecdotes and life lessons, including the pitfalls of trusting the wrong people and understanding cultural differences.
The episode offers invaluable insights into expanding a brand internationally, understanding local markets, and maintaining perseverance through setbacks.
Additionally, the episode touches upon the significance of timing and the role of trust in business ventures.
00:00 The Importance of Team and Clarity
00:51 Sponsored Message: Become a Coffee Consultant
01:29 Introduction to the Series and Guests
03:01 Challenges of Expanding a Business Internationally
03:15 Personal Experience and Lessons Learned
11:01 Navigating Cultural Differences
15:14 Persistence and Overcoming Obstacles
19:29 Timing and Commitment in New Markets
21:14 Conclusion and Next Episode Preview
Connect with Nawar and Stitch Coffee here:
https://www.linkedin.com/in/nawar-adra-12909516a/
https://www.stitch.coffee/
https://www.instagram.com/stitch.coffee/
https://www.instagram.com/stitch.coffee.japan/
Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.
In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.
The 5 episodes in this series are:
1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U
2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c
3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo
4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM
5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Nawar delve into the complexities and hidden costs of expanding a coffee business across international borders.
The discussion covers the intricate details and financial expenses involved in trademarks and patents, as well as the mental and physical toll of international business operations.
Nawar shares his experiences dealing with logistics, supply chain issues, and weather uncertainties in various countries, particularly China. The episode also examines the cultural nuances and the importance of building genuine relationships while avoiding manipulation and exploitation in new markets.
Additionally, Lee recounts a personal story about trademark infringement in America, emphasizing the significant financial and emotional impacts. Stay tuned for more insights on managing business risks, community engagement, and strategic partnerships in foreign markets.
00:00 Introduction and Initial Thoughts
00:42 Sponsorship Message
01:21 Welcome and Series Overview
01:45 Hidden Costs of Expanding Across Borders
02:23 Trademark Challenges and Legal Battles
05:12 Personal Experience with Trademark Issues
10:48 Logistical Challenges in New Markets
17:26 Cultural and Business Adaptations
21:28 Conclusion and Next Episode Teaser
Connect with Nawar and Stitch Coffee here:
https://www.linkedin.com/in/nawar-adra-12909516a/
https://www.stitch.coffee/
https://www.instagram.com/stitch.coffee/
https://www.instagram.com/stitch.coffee.japan/
Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
-
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.
In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.
The 5 episodes in this series are:
1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U
2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c
3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo
4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM
5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw
In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the expansion of the coffee business in Asia with Nawar Adra from Stitch Coffee.
They delve into the fast-paced nature of business operations in China, emphasizing the importance of aligning visions and the critical role of cultural understanding and local partnerships.
They also explore the significance of festivals and online presence for customer acquisition. The conversation highlights the early stage of coffee market adoption in Asia compared to Western markets and the unique dynamics of different Asian cities.
This episode offers valuable insights into the due diligence necessary for entering the Asian market, the importance of finding the right partners, and the numerous cultural and logistical challenges involved. Additionally, they touch on the future potential of signature drinks in the coffee industry.
00:00 Introduction to China's Rapid Development
00:52 Sponsorship and Workshop Announcement
01:30 Exploring the Asian Coffee Market
02:10 Challenges and Strategies in China
04:58 Due Diligence Before Entering New Markets
06:50 Building Relationships and Partnerships
15:12 Cultural Insights and Business Etiquette
31:02 The Future of Coffee and Signature Drinks
31:25 Conclusion and Next Episode Teaser
Connect with Nawar and Stitch Coffee here:
https://www.linkedin.com/in/nawar-adra-12909516a/
https://www.stitch.coffee/
https://www.instagram.com/stitch.coffee/
https://www.instagram.com/stitch.coffee.japan/
Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
-
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast this series is Nawar Adra from Stitch Coffee, based in Sydney, Australia. After almost 10 years, Stitch Coffee is expanding into Asia, specifically China and Japan.
In this series, Nawar and Lee (having both taken their brands overseas) discuss what's involved in taking your coffee brand across borders.
The 5 episodes in this series are:
1. Expanding Your Coffee Branding Into New Countries - https://youtu.be/ZQ0t9U-Dc7U
2. Due Diligence Opening your Coffee Brand In A New Country - https://youtu.be/bQvBEeP0A_c
3. The Hidden Costs Involved Expanding Your Coffee Brand In China - https://youtu.be/QMNOMxhiBvo
4. Navigating A Cross Boarder Coffee Business - https://youtu.be/u2uMAjVKXuM
5. Adapting Your Coffee Brand In A New Culture - https://youtu.be/F1q9fnbXGQw
In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar sits down with Nawar Adra from Stitch Coffee to explore the diverse and evolving coffee cultures in Asia.
Nawar shares his unique experiences and insights from working in both mature and emerging Asian markets, such as Japan and China, highlighting the differences in coffee consumption and market maturity.
The discussion touches on the importance of brand authenticity, the challenges of international expansion, and the role of culture in shaping coffee preferences.
Nawar provides a behind-the-scenes look at how Stitch Coffee is building its presence in these markets and offers valuable advice for anyone considering expanding their business internationally.
This episode is a must-watch for coffee enthusiasts and industry professionals looking to understand the complexities of global coffee markets.
00:00 Exploring Asian Coffee Markets
00:40 Sponsor Message: Become a Coffee Consultant
01:19 Introduction to the Podcast and Guest
01:53 Nawar Adra's Coffee Journey
03:40 Stitch Coffee's Expansion into Asia
06:21 Understanding Asian Coffee Cultures
11:45 Challenges and Strategies in New Markets
16:20 The Importance of Branding
23:48 The Role of Risk in Business Growth
25:39 Conclusion and Next Episode Preview
25:59 Closing Remarks and Call to Action
Connect with Nawar and Stitch Coffee here:
https://www.linkedin.com/in/nawar-adra-12909516a/
https://www.stitch.coffee/
https://www.instagram.com/stitch.coffee/
https://www.instagram.com/stitch.coffee.japan/
Also, find Stitch Coffee on China's Little Red Book/Xiaohongshu App.
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
-
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 5th episode of this five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast for this series is Joseph Sayegh from Levant Cafe in Beruit, Lebanon. The cafe has remained open despite major challenges presented by the war in Gaza and Beruit.
In this series, Joseph and Lee discuss how Joseph is navigating this crisis as a business owner and how the business, employees, and customers of Levant are coming together to connect during this war.
The episodes in this series are:
1. Keeping A Cafe Open In War Time - https://youtu.be/7V2FaVx5niY
2. Cafe Business Decisions In Wartime - https://youtu.be/n09jBncwlPs
3. Taking Action To Survive As a Cafe in Wartime - https://youtu.be/5r5Q9npwVIw
4. Supporting Your Cafe Customers In Times of Crisis - https://youtu.be/czXwTAfCgqA
5. Adapting Your Business Plan In Times of War - https://youtu.be/1KugHjGqpTQ
In the final episode of a five-part series with Joseph Sayegh from Levant Café in Beirut, Lebanon, host Lee Safar discusses the transformation and adaptation of Levant amidst wartime challenges.
Originally a pastry shop and tour operator, Levant has transitioned into a cultural space and coffee shop due to the ongoing conflict.
The episode explores Joseph's journey of resilience, the shift in business strategy, and the importance of adaptability in uncertain times.
Despite the financial crisis and war, Joseph emphasizes the need for short-term planning and maintaining flexibility, along with the critical investment in coffee services which now constitute a major part of Levant's revenue.
The episode concludes with a discussion on the importance of dreaming and planning for a post-crisis future, as well as the value of taking calculated risks in business.
00:00 Introduction to Levant's Evolution
00:32 Sponsor Message: Become a Coffee Consultant
01:11 Final Episode Introduction
01:25 Resilience and Adaptation in Beirut
03:34 Reimagining Levant's Business Strategy
07:17 Adapting to Local Clientele
08:46 Levant's Cultural Transformation
10:21 Planning and Risk Management in Crisis
15:38 Dreaming Beyond the Crisis
17:03 Risk Appetite and Business Decisions
20:25 Closing Thoughts and Gratitude
Connect with Joseph and Levant Cafe here:
https://www.instagram.com/levant.beirut/
https://www.linkedin.com/in/joseph-sayegh/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
-
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 4th episode of this five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast for this series is Joseph Sayegh from Levant Cafe in Beruit, Lebanon. The cafe has remained open despite major challenges presented by the war in Gaza and Beruit.
In this series, Joseph and Lee discuss how Joseph is navigating this crisis as a business owner and how the business, employees, and customers of Levant are coming together to connect during this war.
The episodes in this series are:
1. Keeping A Cafe Open In War Time - https://youtu.be/7V2FaVx5niY
2. Cafe Business Decisions In Wartime - https://youtu.be/n09jBncwlPs
3. Taking Action To Survive As a Cafe in Wartime - https://youtu.be/5r5Q9npwVIw
4. Supporting Your Cafe Customers In Times of Crisis - https://youtu.be/czXwTAfCgqA
5. Adapting Your Business Plan In Times of War - https://youtu.be/1KugHjGqpTQ
In this heartfelt episode of The Daily Coffee Pro by Map It Forward, Lee and Joseph focus on adapting and surviving as a business during times of crisis, specifically the war in Gaza and Lebanon.
Joseph emphasizes the importance of authenticity and integrity in challenging times, sharing personal anecdotes about the deep connections he has built with his customers.
Despite the turmoil, Levant Cafe has become a sanctuary for the local community, where displaced individuals and regulars alike find solace and a sense of home. Sayegh candidly discusses the hurdles of maintaining business operations, community engagement, and the evolving role of Levant Cafe as a comforting social space.
This episode is a testament to the resilience and compassion of small business owners navigating through crises.
Tune in for an inspiring dialogue about community, values, and the power of human connection in times of upheaval.
00:00 Introduction and Personal Integrity
01:16 Sponsorship Message
01:54 Adapting and Surviving in Crisis
02:36 Customer Connections and Community
06:33 The Role of Levant During War
12:37 Business Strategy and Future Planning
20:05 Conclusion and Call to Action
Connect with Joseph and Levant Cafe here:
https://www.instagram.com/levant.beirut/
https://www.linkedin.com/in/joseph-sayegh/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
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📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
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Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 3rd episode of this five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast for this series is Joseph Sayegh from Levant Cafe in Beruit, Lebanon. The cafe has remained open despite major challenges presented by the war in Gaza and Beruit.
In this series, Joseph and Lee discuss how Joseph is navigating this crisis as a business owner and how the business, employees, and customers of Levant are coming together to connect during this war.
The episodes in this series are:
1. Keeping A Cafe Open In War Time - https://youtu.be/7V2FaVx5niY
2. Cafe Business Decisions In Wartime - https://youtu.be/n09jBncwlPs
3. Taking Action To Survive As a Cafe in Wartime - https://youtu.be/5r5Q9npwVIw
4. Supporting Your Cafe Customers In Times of Crisis - https://youtu.be/czXwTAfCgqA
5. Adapting Your Business Plan In Times of War - https://youtu.be/1KugHjGqpTQ
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Joseph discuss the challenges and strategies for keeping a coffee shop open during an active war in Beirut.
Joseph shares his experiences and decisions around reducing operational costs, adjusting hours, and managing inventory to adapt to the rapidly changing and dangerous environment.
He highlights the importance of running a lean business and making incremental adjustments based on customer demand.
Joseph also discusses how involving his small team in decision-making processes has helped them stay motivated and collaborative during these tough times. Tune in to learn how to adapt and survive as a business in crisis.
00:00 Impact of War on Daily Life and Business
01:31 Introduction to the Episode and Guest
02:17 Adapting Business Operations During Crisis
06:05 Adjusting to Customer Behavior and Demand
16:52 Team Dynamics and Decision Making
21:43 Conclusion and Teaser for Next Episode
Connect with Joseph and Levant Cafe here:
https://www.instagram.com/levant.beirut/
https://www.linkedin.com/in/joseph-sayegh/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
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Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the 2nd episode of this five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast for this series is Joseph Sayegh from Levant Cafe in Beruit, Lebanon. The cafe has remained open despite major challenges presented by the war in Gaza and Beruit.
In this series, Joseph and Lee discuss how Joseph is navigating this crisis as a business owner and how the business, employees, and customers of Levant are coming together to connect during this war.
The episodes in this series are:
1. Keeping A Cafe Open In War Time - https://youtu.be/7V2FaVx5niY
2. Cafe Business Decisions In Wartime - https://youtu.be/n09jBncwlPs
3. Taking Action To Survive As a Cafe in Wartime - https://youtu.be/5r5Q9npwVIw
4. Supporting Your Cafe Customers In Times of Crisis - https://youtu.be/czXwTAfCgqA
5. Adapting Your Business Plan In Times of War - https://youtu.be/1KugHjGqpTQ
In this powerful episode of The Daily Coffee Pro by Map It Forward series, Joseph discusses his unwavering dedication to keeping his cafe open amid the ongoing war in Lebanon, driven by his passion and commitment rather than financial incentives.
The episode explores the essence of resilience, decision-making in crisis, and the mindset of adapting to unforeseen circumstances, including lessons from the pandemic.
Joseph shares heartfelt insights about prioritizing employees, customers, and sustainability, emphasizing survival over long-term growth.
This thought-provoking discussion highlights the deep cultural and personal motivations that fuel his determination, making it an inspirational watch for aspiring business owners and anyone interested in stories of human tenacity.
00:00 Introduction: Passion Over Profit
00:42 Sponsor Message: Map It Forward Workshop
01:21 Welcome and Guest Introduction
02:05 Adapting and Surviving in Crisis
02:16 Decision Making During times of crisis
03:43 Prioritizing Employees and Customers
05:30 Survival Over Growth
06:20 Mindset and Resilience
07:08 Reflecting on the Journey
14:21 The Lebanese Spirit and Resilience
17:56 Conclusion and Final Thoughts
18:44 Closing Remarks and Call to Action
Connect with Joseph and Levant Cafe here:
https://www.instagram.com/levant.beirut/
https://www.linkedin.com/in/joseph-sayegh/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
-
Looking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.
Our guest on the podcast for this series is Joseph Sayegh from Levant Cafe in Beruit, Lebanon. The cafe has remained open despite major challenges presented by the war in Gaza and Beruit.
In this series, Joseph and Lee discuss how Joseph is navigating this crisis as a business owner and how the business, employees, and customers of Levant are coming together to connect during this war.
The episodes in this series are:
1. Keeping A Cafe Open In War Time - https://youtu.be/7V2FaVx5niY
2. Cafe Business Decisions In Wartime - https://youtu.be/n09jBncwlPs
3. Taking Action To Survive As a Cafe in Wartime - https://youtu.be/5r5Q9npwVIw
4. Supporting Your Cafe Customers In Times of Crisis - https://youtu.be/czXwTAfCgqA
5. Adapting Your Business Plan In Times of War - https://youtu.be/1KugHjGqpTQ
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Joseph's discussion centers around the challenges of running a business during times of crisis, particularly focusing on the recent escalations in Gaza and Lebanon that started in early October.
Joseph shares the origins of Levant Café, how 40% of his revenue came from tourists, and the significant impact of the ongoing conflict on his business.
He discusses the pivotal moment of realizing he might have to close, the advice from his father, and how this led to adapting the business strategy by focusing more on coffee offerings and becoming a community space.
The episode dives deep into the resilience required to constantly reassess and pivot amid external crises, providing valuable insights for entrepreneurs facing similar challenges.
Tune in to learn about Joseph's journey, his innovative adaptations, and how he continues to grow Levant Café despite the ongoing war. Join us for the next episode to explore decision-making in a crisis.
00:00 Introduction to the Crisis
00:54 Sponsorship Message
01:33 Meet Joseph Sayegh
03:19 The Birth of Levant Café
06:03 Adapting to Crisis
10:48 Facing New Challenges
14:56 Finding Resilience
25:10 Conclusion and Next Episode Teaser
Connect with Joseph and Levant Cafe here:
https://www.instagram.com/levant.beirut/
https://www.linkedin.com/in/joseph-sayegh/
••••••••••••••••••••••••••••••••
Support this podcast by supporting our Patreon:
https://bit.ly/MIFPatreon
••••••••••••••••••••••••••••••••
The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar
https://www.mapitforward.coffee
https://www.instagram.com/mapitforward.coffee
https://www.instagram.com/leesafar
••••••••••••••••••••••••••••••••
🤑 This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
💡Support this podcast, watch this episode without sponsor messages by becoming a paid member of this YouTube channel or joining our community on our Patreon here: https://www.patreon.com/mapitforward
••••••••••••••••••••••••••••••••
🧐 Looking for a consultant for your coffee business? Contact us here: https://mapitforward.coffee/consulting
••••••••••••••••••••••••••••••••
📓 Want to become a coffee consultant? Start your learning journey here: https://mapitforward.coffee/workshops
••••••••••••••••••••••••••••••••
🎙 Check out the audio version of our podcast here:
Apple Podcasts: https://apple.co/3LgSXio
Spotify: https://spoti.fi/34ILPus
••••••••••••••••••••••••••••••••
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
••••••••••••••••••••••••••••••••
Connect with us:
📧 email: support @ mapitforward.org
💻 Website https://mapitforward.coffee/contact
🤳 Instagram: https://www.instagram.com/mapitforward.coffee/
📧 Join our mailing list: https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
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