Episodios
-
As an official sponsor of MMA athlete Bryce Mitchell, I was fortunate enough to visit his farm and do the podcast in person. Bryce, who fights in the featherweight division, is also a first-generation farmer. We dive into why he made that decision, his plans with the farm, and why he wants to help educate America and the world on agriculture.
Bryce Mitchell Instagram
-
In this episode we talk all things bison! Cody has an awesome story to share:
Growing up on a farmThen diving head first into the bison world, learning as much as he couldWorking on his first bison ranch, eventually working with his own small herd thereHelping start Force of Nature's Roam Ranch in Fredericksburg, Texas with the founders of EPICWorking with the great Nicole MastersAnd we talked on the history of bison and why they are so great for our land! I really enjoyed this one considering bison is the main logo for this brand.
Cody Spencer's Website
-
¿Faltan episodios?
-
"With the focus of bringing more healing to the community and to the grassroots of Southern California, Kevin founded Perennial Pastures Ranch in the midst of the pandemic in 2021. The Muno family, along with our team of passionate individuals who make up the Perennial family, work hard everyday to make our beef more accessible to you and educate our expanding community on the power of regeneration."
Perennial Pastures
IG
Twitter -
Former MMA fighter, Kyle Kingsbury is a first-generational farmer at Gardners of Eden, a nonprofit regenerative farm that puts a heavy emphasis on education! He has also been a part of Fit for Service, which hosts "Transformational events with master coaches" and is meant to help folks be Physically, Mentally, Emotionally, Spiritually, Romantically, and Financially Fit.
I really enjoyed sitting down in person with Kyle as he shares his passion with regenerative agriculture, connection to the land, and wanted to help educate others.
Gardners of Eden IG
Fit for Service IG
Fit for Service
Kyle Kingsbury's IG -
One of the legends and pioneers in the space, it was amazing getting to have Joel Salatin on the podcast. We briefly covered his backstory, current agriculture climate and the proposed animal tagging, chicken feed, what can be done to bring more folks into the regenerative ag space, and more!
-
Kelli is a fifth-generation farmer, growing up in Nebraska, now farming in Kodiak, Alaska. It was great hearing her story and what led her to moving Kodiak, Alaska which is only accessible by boat. She is the owner of The Last Small Farm, putting a big emphasis on education. She hosts camps, retreats, and summer internships
-
Sam is a first-generation farmer along with his brothers and father. He shares a great story of how and why he started, growing pains along the way, stories from customers, experiences working with retail stores and restaurants, pasture v store-bought, conventionally raised pork, and more!
-
I had the pleasure of sitting down in person with John Pantalone from Amber Oaks Ranch. I enjoyed this conversation hearing his story, talking about a serious problem in agriculture that's not talked about (suicide), the pros and cons of farmer's markets, self-sovereignty, and more!
-
Former MMA fighter Travis Browne has always been an avid hunter, making him think about where his food comes from. He and his wife, Rhonda Rousey started Browsey Acres when they bought their first Wagyu, Kobe. We talked about his first experience raising Kobe as well as the day Travis harvested him. Travis is a first-generation rancher, so it was awesome hearing him dive deep into the regenerative agriculture world, expanding his operation, and wanting to help educate others.
Browsey Acres
Browsey Acres IG
Travis Browne IG -
This is unlike any episode I have done so far. SolBrah does not work in agriculture but he is one Twitter account that has had a major impact on my life and helped me overcome the very things that led me to start Regenaissance. I was able to sit down with him in person to share my personal experiences from my time with my brother as his caretaker and help my mother, who both are now gone. We then dived into the healthcare system, food system, taking back our health and something that's not discussed enough, your mindset and what you tell others but most importantly, yourself. This is one of the most meaningful conversations I have had in my life because I have been following him for years, folks might disagree with his viewpoints but there is no denying what he preaches works, I'm living proof.
He just released his book, The Sol Way, which can be purchased here
-
Mark McAfee is one of the leading pioneers in raw dairy. He started Raw Farm in California back in 1997 and has seen an explosion of growth since then. I really enjoyed this conversation where Mark talked about:
- How he started Raw Farm
- History of raw milk
- Health benefits and research behind raw dairy
- Dairy farm crisis in AmericaAnd more!
Twitter
Instagram
Their website -
I really enjoyed this conversation, especially since Chaz is also a former vegan. Chaz has a really interesting backstory leading up to starting Grassway Organics, dairy farm that has since expanded with pasture-raised chickens for eggs and meat, turkeys, and farrow hogs.
You will learn a lot about the raw dairy world in this podcast as Chaz explains his whole process to ensure the safety precautions are in place in order to provide this superfood!
Their website
Instagram -
It was great talking to Logan, a farmer in Saskatchewan, Canada. Saskatchewan has brutal weather, especially in the winter, it was interesting hearing his perspective from his upbringing, his passion in agriculture, attending one of the best agriculture universities in Canada, his experience working in ag retail and expanding on ag chemicals that folks use to spray crops, and him making the leap of faith starting his own farm starting with cattle. I really enjoyed this conversation as Logan has a great perspective on agriculture. He works day to day in the conventional side of agriculture while also trying to help educate on regenerative side of ag.
Instagram
Website
-
This one is very special to me. Being disconnected from food my whole life and not switching into agriculture until last year, I dove right in when I first discovered regenerative agriculture. That's when I quickly heard about Will Harris at White Oak Pastures, in Bluffton, Georgia. As a 6th generational farmer, Will was raised in the conventional model, which he continued to do once he took over.
In this episode he shares his experiences farming the conventional way, what led him to switch to grass-fed and finished beef (WholeFoods first ever grass-finished beef producer), and eventually switching from conventional farming to a more regenerative way. He has been a pioneer in this movement and it was an absolute honor hearing his story.
He has appeared on many other podcasts such as Joe Rogan (twice, highly recommend listening to both). His new book, A Bold Return to Giving a Damn was recently released, which I also highly recommend you read!
White Oak Pastures
Twitter
Instagram
A Bold Return to Giving a Damn -
Eric Perner, a regenerative rancher himself, is the founder and CEO of REP Provisions, a direct-to-consumer brand that works with local regenerative farms and ranches to provide high quality, nutrient dense meats along with sauces that aren't filled with BS.
Eric has an interested background being really involved in equestrian growing up, working in the energy industry and now going all in on regenerative agriculture. A big advocate for holistic management, we also talk on Allan Savory and what that work entails. Lastly, we talk on the nutritent quality of his beef vs conventional.
Instagram
Twitter
Their website -
Amy Hay is the founder of Sell Beef Direct, which aims to help farmers and ranchers around the globe incorporate selling beef direct to consumer. Surprisingly, only 8% sell direct to consumer in America. She is also a first-generation rancher with her husband, Scott at Waikikahei Ranch in Canada.
I had a blast talking to her about leaving the city to start their ranch, along with helping educate so many folks online on marketing direct to consumer, which will only get bigger as time goes on. She has a wealth of knowledge to share!
Sell Beef Direct
Sell Beef Direct Instagram
Waikikahei Ranch
Waikikahei Ranch Instagram
-
I was fortunate enough to sit down in person with Nate Pontius. He has had a wild journey that has led him to where he is now, working on his ranch in Texas. I really enjoyed this conversation talking about:
- Growing up in rural Illinois
- Serving in the military and trying to acclimate back into the civilian world
- Starting out homeless and finding his way in LA, which eventually led him to Texas to start a ranch
- Being a sovereign individual
- The experience of working the land compared to living in a major city such as LA
And much more!
Nate's personal IG
Pontius Ranches
Nate is also the co-founder of HomeBodies, an online fitness program that also includes nutrition, a community aspect, and many free resources.
-
I sat down with Wilder Jones, the founder of Wild Spaces Farm. He was raised in the agriculture space, as his father started and has scaled their organic farm, https://www.kingscrownorganics.com/https://www.kingscrownorganics.com/.
This was an awesome conversation that could have lasted all day and night. We talked about:
- Growing up on an organic farm
- What brought him back to agriculture in his twenties, going back to his dad's farm to help, and starting his own farm nearby
- Raw dairy
And much more!
Instagram
Their website
-
Dr. Stephan van Vliet is an amazing researcher in the agriculture space. He has done extensive research on grain v grass fed, plant based v meat, and now nutrition and regenerative agriculture. We talked about all of that in this awesome episode. Enjoy!
Their website
-
Charles Mayfield is the founder of Farrow Skincare, products derived from lard. This was a great discussion on Charles' agriculture journey, switching into regenerative agriculture, all things pig, and the importance of proper skincare. I found this really interesting because tallow and butter are making a resurgence but we don't hear much about lard with its negative connotations. This may change your opinion on that and pigs overall.
Twitter
Instagram
Their website
- Mostrar más
