Episodios
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A talk by Brian Dott about his book, The Chile Pepper in China: A Cultural Biography. Chili Margarita Recipe and Demonstration with Kara Newman. Program facilitated by Charity Robey, Introduction by Christine Dzujna. Culinary Historians of New York program from October 19, 2020. Held on Zoom.
00:00:00 Opening and Introduction by Christine Dzujna.
00:02:00 Cocktail Recipe and Demonstration with Kara Newman.
00:06:09 Welcome to Brian Dott from Charity Robey.
00:08:34 Brian Dott’s Presentation
00:49:09 Question and Answers
01:03:48 Wrap Up and Goodbye!
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¿Faltan episodios?
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By India Mandelkern. Culinary Historians of New York program from November 14, 2013. Mandelkern's In Da Club: Dining and Taste-making in 18th Century London.
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Erin Allaire-Graham. Culinary Historians of New York program from September 12, 2012. Allaire-Graham's 'A Collection of Choice Receipts.'
Elizabeth Field. Culinary Historians of New York program from September 12, 2012. Field's 'Marmalade: Sweet and Savory Spreads for a Sophisticated Taste.'
Kara Newman. Culinary Historians of New York program from September 12, 2012. Newman's 'Butter and Eggs.'