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Little book is one of our favorite limited series from Beam, And Steve couldn't be there for it! So Herm got to enjoy it instead!
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welcome Ryan back to the show!
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Special guest Ryan is back for another one!
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Welcome, Special guest Ryan!
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Welcome, Special Guest Ryan!
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Welcome special guest Ryan!
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History of distilleryJasper Newton Daniels founds Jack daniels in 1866Learns how to make whiskey from a preacher who took him in and his slaveRev Dan Call and the slave in Nathan “nearest” greenDistillery founded near Cave spring hollowWater from an underground spring with little to no impuritiesLimestone is so important for whiskey making because limestone counters the Iron in water, removing it.Jack passes in 1906, after he gets mad he cant open his safe and kicks it. This breaks his toe, which got infected.Left to Lem Motlow, his nephew, who continues with his brother Jess Motlow, who becomes Master DistillerProhabition hits and they close up shopAfter prohibition they open back up after supply chains clean upClose again in 1944 to help with the war effort1947- Sinatra is introduced to jack daniels by jackie gleason1956- Brown Forman according uired Jack daniels, no changes to production1997- first bottles of single barrel select2014- opens their own cooperage2015- first new mashbill, introducing single barrel ryeJeff Arnett was Master distiller from 08-20Chris Fletcher is master distiller 2020-Grandson of past Master distiller Frank Bobo (1966-1989)The juiceCharcoal MellowedPouring unaged 140 proof whiskey into a charcoal vat, letting gravity take it throughTakes 3-5 daysJack meets all qualifications of Bouron, then adds charcoal MellowingCompany: Brown-FormanAge: NAS (Aged at least 4 years per TTB regulations)Mashbill: 70% Rye, 18% Corn, 12% Malted BarleyMSRP: $60 (2023)SINATRA EDITION NOTES
He took his Jack: 2 fingers with 3 rocks and a splash of waterJack in the 50s would have been oakyer and darker with more wood notesFor this edition, they carved grooves into the barrel, adding more wood area, and let the grooved pieces stay in the barrel so it adds even more wood flavorSour Vs Sweet mash
Very basically, Sour mash, think sour bread. You use mash from the previous set to “start” your next set.Sweet Mash has no starter. Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.Wilderness Trail is a big sweet mash producer, but most people go with Sour mashSupport the show
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History of distilleryJasper Newton Daniels founds Jack daniels in 1866Learns how to make whiskey from a preacher who took him in and his slaveRev Dan Call and the slave in Nathan “nearest” greenDistillery founded near Cave spring hollowWater from an underground spring with little to no impuritiesLimestone is so important for whiskey making because limestone counters the Iron in water, removing it.Jack passes in 1906, after he gets mad he cant open his safe and kicks it. This breaks his toe, which got infected.Left to Lem Motlow, his nephew, who continues with his brother Jess Motlow, who becomes Master DistillerProhabition hits and they close up shopAfter prohibition they open back up after supply chains clean upClose again in 1944 to help with the war effort1947- Sinatra is introduced to jack daniels by jackie gleason1956- Brown Forman according uired Jack daniels, no changes to production1997- first bottles of single barrel select2014- opens their own cooperage2015- first new mashbill, introducing single barrel ryeJeff Arnett was Master distiller from 08-20Chris Fletcher is master distiller 2020-Grandson of past Master distiller Frank Bobo (1966-1989)The juiceCharcoal MellowedPouring unaged 140 proof whiskey into a charcoal vat, letting gravity take it throughTakes 3-5 daysJack meets all qualifications of Bouron, then adds charcoal MellowingCompany: Brown-FormanAge: NAS (Aged at least 4 years per TTB regulations)Mashbill: 70% Rye, 18% Corn, 12% Malted BarleyMSRP: $60 (2023)SINATRA EDITION NOTES
He took his Jack: 2 fingers with 3 rocks and a splash of waterJack in the 50s would have been oakyer and darker with more wood notesFor this edition, they carved grooves into the barrel, adding more wood area, and let the grooved pieces stay in the barrel so it adds even more wood flavorSour Vs Sweet mash
Very basically, Sour mash, think sour bread. You use mash from the previous set to “start” your next set.Sweet Mash has no starter. Every batch is its own batch, with nothing added to adjust the PH (which is the purpose of the starter in sour mash)Sweet mash is harder but more controllable because you start fresh every time, but you run the risk of bacteria.Sour mash is easier and safer, because it corrects the PH to help drive out bacteria.Wilderness Trail is a big sweet mash producer, but most people go with Sour mashSupport the show
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Merry Christmas and Happy Holidays to all of our listeners! We drink a few bourbon creams and talk about our plans and traditions for this time of year!
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History of distilleryJohn E FitzgeraldWorked as a treasury agent guarding the bonded warehousesWith access to great bottles, he would sneak in at night and steal sips of whiskey from the barrels.When it came time to bottle, some barrels were lighter than others and some thought them to be good barrelsThese became known as fitzgerald barrels, and later bottled and sold as old fitzgerald bottled in bondTruth in storyIt is said that fitz had a private still that he sold only to select peopleIn a later biography we learn he never distilled himself, but his work as a treasury agent has been provedHeaven hillHeaven hill acquired old fitz in 1999They released larceny in 2012 Named after the act that made John Fitzgerald famousHistory of heaven hill Distillery1934-The 5 Shapira Brothers were approached by Joseph L Beam and other investors to start a distilleryJoseph Beam was the first master distiller, and all master distillers since have been members of the beam family12/13/1935, first barrels began to be filled, Bourbon Falls is the first brand1996, Massive fire destroys the still and 90,000 barrels. At one time the creek that supplied the water was on fire for 2 milesUntil 1999 brown-forman and jim beam let them use their facilitiesIn 1999 heaven hill purchased the Bernheim distillery and could start production againThe name heaven hillNamed after the former owner of the distillery site, William HeavenhillLegend is he was born in 1783 under a waterfall during an indian attackThe bottle6 years old 68% corn, 20% wheat, 12% malted barleySupport the show
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We went to Name Brandt Distillery in Middletown, Ohio to interview Peter and Paul Brandt! Check them out Here!
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We are re-releasing our Halloween episode from a few years back; enjoy!
Happy Halloween! On today's episode we have a glass of Rittenhouse rye! We talk about Rittenhouse rye and its namesake while sharing stories of conspiracy, history, and ghosts! All that and more on today's episode of Whiskey Chasers!Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!
Be sure to show some love for the company that brought you today's bottle!
https://heavenhilldistillery.com/rittenhouse-rye.php
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The heat of texasThe texas heat is to much for a normal whiskey barrel, SO they have special barrels made that are thicker than normal to stand the heatIn Hye, TexasStarted in 2006, and became the first bourbon distillery outside of TN or KYFirst bottle came out in 2010The foundersDan and Nancy (Married) Garrisonhttps://craftspiritsmag.com/2021/05/25/bourbon-vision-the-origins-of-garrison-brothers-distillery/
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William DaltonDistiller in the area This was his mashbillUses a brandy yeast as well as their normalFlavorBreadynessFruitcakeRaisen/figDusty BarnHas wheated cream but its savoryDark for its age (4.5 years)www.flaskap.comSupport the show
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Club NewsLooking to start tasting in and around Columbus. What does a tasting event look like to you? Text us!Podcast newsUpdates on cincinnati distilling,They changed their name in 2020 from sycamore distillingCincinnati makes their own, Sycamore sourcedWe have a few interviewsDistillery newsHayner distilling1866: an american whiskey launches 10/12Blend of their Bourbon and RyeThey also have a barrel experience with an 8.5 year rye!You fill a bottle from the barrel, sign the barrel, and take hame the bottle. When the barrel is empty, its raffled to one of the signersJay reger Kansas CityAdded portDetroit cityBirthday bourbonBlend of 10 barrels Virginia distilling Brewery finishGoose Island stout Hardy wood gingerbread stout finish hHidden barnOrganic wheat sourced from Michigan Don’t know whereSupport the show
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History of distilleryNov. 18, 2022 opens its doorsIn Milford,OHMillcroft building has a lot of historyBuilt by a founding familyNo connection to the distilleries historyDistillery doesn't have a historyPurched in 2018 to become the home of the distilleryDistillery founded by an IT guyhttps://www.cincinnatidistilling.com/millcroft-historyhttps://www.cincinnatidistilling.com/kugler-waldschmidt-history
TastingMellowIf you take a big sip, creaminess at the endThinSaltyA lot of vanillaButterscotch
The juice51% corn, 45% wheat, 4% malted barley2 years oldWhen did they change from sycamore to cincinnati distilling?2020Support the show
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