Episodit
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Welcome to the third episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.
In this episode, we visit Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its welcoming atmosphere and high culinary standards, Benjamin offers a unique take on modern hospitality with a strong focus on wine.
Join us as we sit down with Chiel to explore his remarkable journey from a young sommelier to a restaurant owner. With experience at renowned establishments like Restaurant Noble, Chiel has shaped Restaurant Benjamin into a wine lover’s haven. From curating an impressive wine list of over 500 selections to crafting a warm and inviting dining experience, Chiel shares his passion for wine, his entrepreneurial journey, and his philosophy on pairing food and wine to create unforgettable memories.
Discover more about this culinary gem in the review on our website, featuring the perfectly curated wine-food pairing from our visit.
Now, let’s join the table for an engaging and inspiring conversation - enjoy the episode!
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Welcome to the second episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.
In this episode, we visit Restaurant Inter Scaldes, a renowned culinary institute in the Netherlands boasting two Michelinstars. Located in the serene Zeeland province, this iconic establishment has a rich history in the international hospitality scene.
In 2023, Chef Jeroen Achtien and his wife Sanne took the helm at Inter Scaldes, bringing fresh energy and innovation to the restaurant and hotel. They reimagined and renovated the space, infusing their distinctive style into both the kitchen and the service, while honoring its timeless charm and traditions.
We had the privilege of sitting down with Jeroen and Tessa van de Wouw, Sommelier at Inter Scaldes. Tessa, a dedicated team member since the previous management, now collaborates with Jeroen, Sanne, and the entire team to breathe new life into this beloved icon.
Our conversation explores their experiences, passions, and the unique philosophy that sets Inter Scaldes apart.
For more insights into this remarkable restaurant, don’t miss our review, which includes a detailed description of the lunch experience and our take on the wine selection.
Now, let’s join thetable for an engaging and inspiring conversation - enjoy the episode!
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Puuttuva jakso?
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Welcome to the premiere episode of Chefs &Cellars, the new culinary podcast by Dutch Wine Apprentice.
In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster. Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination.
In this episode, Niels shares his culinary philosophy, his passion for wine, and a story behind a bottle that holds special meaning for him. If you would like to learn more about Het Broederenklooster you can read our review here. This also includes a description of the lunch and our review of the wine.
Now it’s time to join us at the table for a memorable conversation and some fun!
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The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs & Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
Click here to read more about this podcast.
