Episodit
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Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that was Bostonâs Great Molasses Flood of 1919, and we head to Paris for the worldâs greatest ham and cheese sandwich.
Get the recipe for Oven-Baked Three-Layer Croque Monsieur Sandwiches here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
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Weâre joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London styleâand even royalty agrees. She shares her favorite recipes and reveals the behind-the-scenes details of being chosen to bake the cake for Prince Harry and Meghan Markleâs wedding. Plus, Rowan Jacobsen crash-lands into the Amazon for an up-close look at wild cacao harvesting; Adam Gopnik revisits his motherâs sourdough bread; Cheryl Day answers your toughest baking questions; and we make a Hot Milk Sponge Cake just in time for spring. (Originally aired May 12, 2023).
Get the recipe for Hot Milk Sponge Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Puuttuva jakso?
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Chantha Nguon, co-author of âSlow Noodles,â shares her story of survival as a Cambodian refugee. Also this week: We learn about the worldâs first fast-food chain from Kansas City reporter Mackenzie Martin, and Alex AĂŻnouz ranks the best pastas at the grocery store.
Weâre working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen dramaâfrom the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected].
More radio stories on White Castle can be found on 99% Invisible and A Peopleâs History of Kansas City.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at homeâshe explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)
Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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If youâve turned on your TV in the last 30 years, youâve seen Kyle MacLachlan: Think âTwin Peaks,â âSex and the Cityâ and âDesperate Housewives.â But when heâs not starring in Hollywood, heâs wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of âBlue Velvet,â the food of âTwin Peaksâ and the reason why Napa Valley isnât the be-all and end-all of American wine. Plus, Sandra GutiĂ©rrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice.
Get the recipe for Kimchi Fried Rice here.
Weâre working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen dramaâfrom the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected].
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Valentine Thomas goes spearfishingâthough she calls it ocean hunting. She dives in without a tankâup to 170 feet deepâand holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex AĂŻnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce.
Get the recipe for Pasta with Spicy Tomato and Pancetta Sauce here.
Weâre working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen dramaâfrom the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected].
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New Yorkâs Xi'an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. (Originally aired Feb. 26, 2021.)
Get the recipe for Pork in Veracruz Sauce here.
Weâre working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen dramaâfrom the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected].
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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JosĂ© AndrĂ©s returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this weekâs show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.
Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Before McDonaldâs or KFC, there was the Horn and Hardart Automatâa cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automatâwith a little help from Mel Brooks. Plus, Emiko Davies takes us to Veniceâs favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. (Originally aired May 27th, 2022.)
Get the recipe for Greek Meatballs with Tomato Sauce here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji LĂłpez-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken.
Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here.
Get Jamie Oliverâs recipe for Lemon-Tzatziki Chicken here.
Get the recipe for Yellow Blender Cake here.
Weâre working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen dramaâfrom the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected]
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Image credit: Chris Terry
Hosted on Acast. See acast.com/privacy for more information.
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99% Invisibleâs Chris Berube shares margarineâs secret historyâfrom Supreme Court battles to Eleanor Rooseveltâs advertising campaignâand why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackableâs Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. (Originally aired April 15, 2022.)
Get the recipe for Brazilian-Style Pizza Carbonara here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside historyâs wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.
Get the recipe for Thai Coconut and Chicken Soup here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the worldâs largest stir-fry and why working at his familyâs market sometimes meant visiting the set of âStar Trek.â Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food youâre obsessed with if youâre a turophile; and we make one of Brazilâs signature meat stews. (Originally aired March 25th, 2022.)
Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada) here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a beeâs consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex AĂŻnouz searches for the perfect paella; and we bake Basque Countryâs burnished cheesecake.
Get this weekâs recipe for Basque Style Cheesecake here.
Get Sylvanâs Mishima Brackettâs recipe for Gurepufurutsu Zeri (Ruby Grapefruit Kanten Jelly) here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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This week, we interview Nigella Lawson. We discuss whatâs to love about brown food, whatâs to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. (Originally aired February 10th, 2023.)
Get this weekâs recipe for Dark Chocolate Terrine with Coffee and Cardamom here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify.
Hosted on Acast. See acast.com/privacy for more information.
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Alice Waters thinks David Mas Masumotoâs peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy âThe Bear.â Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why âThe Bearâ stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Folk; Adam Gopnik considers the act of fasting; and we make Cinnamon Sugar Yogurt Doughnuts from Romania. (Originally aired January 26th, 2023.)
Get this weekâs recipe for Cinnamon Sugar Yogurt Doughnuts here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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This week, itâs our episode all about grocery stores. Writer Benjamin Lorr shares stories from Trader Joeâs and the rise of the superstore. Plus, Andrea HernĂĄndez, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. Documentary filmmaker Solveig Melkeraaen tells us why kids slice up this delicacy, plus we meet former tongue cutter Ylva Melkeraaen Lundell, who explains how she mastered this skillâand how lucrative this job can be. Also on the show: Journalist Kenji Hall embarks on a quest across Japan to find the worldâs best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese. (Originally aired June 3rd, 2022.)
Get the recipe for Steak Salad with Walnuts and Goat Cheese here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
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Weâre joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updikeâs lunch routine and Hunter S. Thompsonâs party tricks. Plus, anthropologist Manvir Singh helps us digest the world of âmeat-fluencersâ and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani.
Get this weekâs recipe for Pakistani-Style Chicken Biryani here.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
- Näytä enemmän