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In this introspective episode, I dive into the often overlooked struggles of being a coffee professional while maintaining honest perspectives. I share my journey of being overly critical of my own coffee creations, only to discover that others genuinely enjoy what I've made. This disconnect between personal standards and external reception has taught me valuable lessons about subjectivity in taste and the importance of accepting different opinions.
I also explore my recent experiments with light roast coffees and my honest assessment that they often lack the complexity and depth I personally enjoy. Through candid reflections about how we sometimes romanticize coffee, I connect this to larger life truths about accepting when things don't meet our expectations. Listeners will gain insight into the authentic mindset of a coffee professional and learn why it's okay to have preferences that go against popular trends in the coffee world.
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In this episode, I dive into a topic that might seem controversial but is really about being honest with ourselves when it comes to our coffee experiences. I explore the three main ways to recognize when your coffee just isn't meeting your standards—what I playfully call "when your coffee is shit."
I share my personal experience with a Sumatran coffee that I tried desperately to enjoy through various brewing methods, temperatures, and techniques, yet it never satisfied my palate. I discuss how Third Wave water can be a "magic potion" that gives your coffee one last chance to show its true potential, and finally, I emphasize the importance of personal taste in our coffee journey. Listeners will learn how to be more objective about their coffee preferences, trust their own palate, and avoid romanticizing coffee to the point of ignoring when a particular brew simply doesn't work for them.
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In this episode, I share my thoughts and experiences after attending the recent Coffee Expo in Houston. I reflect on the disconnect between the specialty coffee industry and everyday coffee drinkers, examining how the event, while impressive in many ways, primarily catered to professionals and enthusiasts rather than the average coffee consumer.
I discuss my observations about the prevalence of light roast coffees at the expo, the high costs of attendance, and the industry's focus on specialized brewing methods despite statistical evidence showing most people prefer traditional brewing methods and medium to dark roasts. Through my analysis, I offer insights on how the specialty coffee world could better bridge the gap with everyday coffee lovers while maintaining high standards. By sharing both criticism and appreciation for the Specialty Coffee Association's efforts, I explore how the industry can evolve to be more inclusive while continuing to elevate coffee quality globally.
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In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.
The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.
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In this episode, I share my firsthand experience attending the SCA Expo 2025 in Houston, Texas. As a Houston local and self-described introvert, I decided to step out of my comfort zone and attend this major coffee industry event solo. I break down the logistics of Expo attendance, from the various ticket options to what you can expect to see on the show floor - including industrial equipment, coffee gear, and plenty of free samples and swag from vendors.
I dive into my personal journey of navigating the Expo as an introvert, the connections I made, and the incredible coffees I tasted, including some remarkable Cup of Excellence selections. I offer insights into the surrounding events that happen before, during, and after the main Expo, and why these gatherings might actually be more valuable than the show floor itself. Whether you're a coffee professional or enthusiast, you'll learn why attending an event like this can be worth it, how to approach it strategically, and what you might gain from stepping outside your comfort zone in the coffee community.
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In this episode, I dive deep into my personal journey with espresso and how it differs from my primary love for pour-over coffee. I explore the philosophical parallels between espresso's intense personality and human interactions, reflecting on how we don't have to love everything about our passions to appreciate them. I share my experiences with my lever machine, the Olympia Cremina from Switzerland, and how it took me over a year to learn and several more to master.
By listening to this episode, you'll gain insights into the introspective side of coffee appreciation and how our preferences reflect our approach to life itself. I discuss how espresso's boldness can be both challenging and rewarding, and how over time, I've discovered more nuance and clarity in espresso that I didn't initially think was possible. This episode is perfect for anyone on their own coffee journey who's navigating their preferences and wondering if they need to love every brewing method equally.
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In this episode, I explore the fascinating concept that regardless of our professions or coffee preferences, we are all fundamentally problem solvers. I dive into how this applies specifically to coffee brewing - whether you prefer dark roast, light roast, or medium roast, we're all on a journey to solve the "problem" of creating our perfect cup. I share insights from my engineering background and draw parallels to other professions, highlighting how we all use our unique toolboxes of knowledge and creativity to achieve similar goals.
By listening to this episode, you'll gain a fresh perspective on coffee brewing as a form of creative problem-solving rather than tribal preferences. I share practical insights about how understanding variables like grind size can be universally beneficial, regardless of your brewing method. This episode bridges the gap between coffee enthusiasts of all levels, helping you develop a more thoughtful approach to your daily brew.
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In this episode, I dive into what I call the "Civil War" of coffee brewing at home - when your partner, family members, or housemates don't share the same coffee obsession or preferences as you. I share my personal experience with my wife, who initially got me into coffee but hasn't gone as deep down the rabbit hole as I have. While she's content with creamer in her coffee brewed from a regular machine, I've become obsessed with pour-overs, specialty beans, distilled water with added minerals, and precision grinders.
I explore the tensions that arise when coffee preferences clash within a household, comparing it to how I keep my thoughts to myself about her wine obsession. Listeners will learn how to navigate these "coffee civil wars" while respecting each other's journeys and preferences, understanding that at the end of the day, your coffee journey is personal - even when shared with others who may not fully appreciate your level of dedication.
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In this episode, I dive deep into my complex relationship with light roast coffee and announce a month-long challenge to truly understand it better. I share my frustrations as a medium and dark roast lover who once appreciated light roasts but now struggles to find anything beyond acidity in them. I discuss how, as a coffee roaster, I'm uniquely positioned to explore different variables including roast development, brewing methods, and coffee origins to see if I can rediscover what makes light roast special.
By listening to this episode, you'll gain insight into the nuanced world of coffee preferences and learn about my experimental approach to coffee tasting. Whether you're a light roast enthusiast or skeptic, this episode invites you to join me on this journey of challenging our coffee assumptions and expanding our understanding of what makes coffee enjoyable across the spectrum of roast profiles.
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In this heartfelt episode, I reflect on my coffee journey as I celebrate my daughter's birthday. I share how becoming a parent changed my perspective and motivated me to pursue my passion for coffee more seriously. I discuss the ups and downs of my coffee business journey, which began around the time my daughter was born, and how her simple phrase "turn that frown upside down" helps keep me grounded during challenging moments.
Throughout this episode, I dive into the importance of reflection, the joy of improving my coffee-making skills, and how sharing knowledge with fellow coffee enthusiasts creates a mutually beneficial relationship. Listeners will learn about the value of embracing your unique coffee journey, being open to continuous learning, and finding meaning in the process rather than focusing solely on the destination. This episode offers both practical coffee insights and life wisdom for anyone passionate about coffee or pursuing their dreams.
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In this episode, I conduct a taste test comparing coffee ground with two different grinders: a Kin hand grinder and a Baratza Virtuoso electric grinder. Using the same decaf coffee, brewing method (Hario V60), and Third Way water, I explore whether there's a significant difference in taste quality between these grinders. Surprisingly, the results are quite similar, with only slightly more clarity in the hand-ground coffee. This leads me to reflect on what coffee enthusiasts are truly "chasing" in their brewing journey - whether it's clarity, body, or specific flavor profiles. I discuss how water quality might be the real star of the show, with Third Way water helping to create an even playing field for tasting.
By listening to this episode, you'll gain insights into how much grinders really matter in your coffee brewing setup and whether expensive equipment upgrades are necessary for your personal coffee goals. You'll also learn about my approach to coffee clarity and how different variables like water, grind size, and brewing methods affect what you taste in your cup.
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In this episode, I dive deep into my four-month experience with two Kin Grinders - the K2 and K6 models. I share my honest insights about these manual grinders, discussing their performance, build quality, and specific use cases. I detail my journey from starting with the K2 for pour-overs to adding the K6 for espresso grinding, explaining why I made these choices and how they've improved my coffee experience.
Listeners will learn about the practical aspects of using manual grinders, including the challenges of grinding light roasts, the differences between the K2 and K6 models, and how to decide which grinder might be right for their coffee brewing style. I also discuss important considerations like price points, durability concerns, and whether these grinders are worth the investment for different types of coffee enthusiasts.
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In this introspective episode, I dive deep into one of my biggest challenges as a coffee enthusiast and professional: the quest to make every specialty coffee taste exceptional. Drawing from my engineering background and problem-solving mindset, I share my recent experience with a Sumatran coffee that led me to question what truly makes coffee "special." I explore the frustrations and revelations that come with trying to perfect each brew, discussing how I navigate between technical expertise and accepting a coffee's inherent characteristics.
In this episode, listeners will learn about the mental and technical challenges of coffee brewing, gain insights into a professional's approach to problem-solving in coffee preparation, and understand the importance of balancing perfectionism with acceptance in the coffee journey. I also share my thoughts on personal growth in coffee tasting and how our current perspectives shape our coffee experiences.
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In this episode, I dive deep into a fascinating aspect of the coffee world - the disconnect between what roasters describe and what coffee drinkers actually experience. I explore how various factors like brewing methods, water quality, grinders, and personal taste preferences can dramatically affect how we perceive coffee flavors. I share my personal approach as a roaster who doesn't follow traditional cupping protocols, and instead focuses on real-world brewing methods to describe coffee notes.
What listeners will learn: I provide insights into how different brewing variables affect taste, why roaster descriptions might not match your experience, and how to approach coffee tasting with a more informed perspective. You'll understand why the same coffee can taste different across various brewing methods and how to better interpret roaster descriptions.
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In this enlightening episode, I dive deep into the art of enjoying coffee shops as an introvert and coffee enthusiast. Drawing from my personal experience as both a coffee roaster and self-proclaimed introvert, I share my recent visit to a popular coffee shop and the insights it sparked about the true essence of café culture. I explore the parallels between stepping into a coffee shop and going to the gym for the first time - both experiences that can feel intimidating but rewarding.
Throughout this episode, I reveal my four key strategies for making the most of your coffee shop experience, regardless of whether you're a coffee novice, introvert, or simply curious about expanding your coffee horizons. Listeners will learn practical tips for building meaningful connections within coffee shop communities while staying true to their comfort levels, and discover why the best coffee shop experiences often transcend the quality of the coffee itself. This episode is perfect for anyone looking to enhance their coffee shop visits beyond just ordering a drink.
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In this raw and honest episode, I dive deep into a frustrating yet relatable experience every coffee enthusiast faces - when a coffee just doesn't work for you. I share my recent experience with a medium roast Sumatran coffee that, despite my best efforts and technical expertise, simply didn't deliver the experience I was hoping for. I spent over an hour and a half trying different brewing methods, temperatures, and techniques, but nothing seemed to bring out the magical qualities I usually find in coffee.
In this episode, listeners will learn about the importance of accepting that not every coffee will be their perfect match, despite the origin, processing method, or brewing technique. I discuss how this experience relates to the broader journey of coffee appreciation and why it's okay to acknowledge when a coffee isn't working for you, rather than forcing yourself to like it. This episode offers valuable insights for coffee enthusiasts who might be struggling with similar experiences and provides a refreshing perspective on the reality of specialty coffee.
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In this introspective episode, I dive deep into my journey with light roast coffee, specifically examining a Sumatran coffee I recently roasted. I share my detailed brewing process, using a temperature of 180°F and a 1:15 ratio with the V60, while openly discussing my struggles and observations with light roasts. I explore why, despite giving this coffee the best possible conditions to shine - from using third wave water to carefully controlling the brewing parameters - I'm still not finding the satisfaction I'm seeking.
I candidly discuss my evolution as a coffee enthusiast, from once being a devoted fan of light roasts' acidity to now questioning their place in my coffee journey. Listeners will gain insights into the technical aspects of brewing light roasts, temperature's impact on extraction, and the challenging pursuit of finding sweetness and clarity in lighter roasted coffees. This episode offers both technical brewing knowledge and honest reflection on how our coffee preferences evolve over time.
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In this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries.
I discuss my experimental 10-minute brew method with a Honduras-Peruvian dark roast blend, highlighting how my understanding of variables like grind size, water chemistry, and brewing time has evolved. Through this episode, listeners will learn the importance of staying curious, challenging established norms, and recognizing that the journey of coffee appreciation has no endpoint - it's about continuous exploration and personal growth.
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In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup.
I explore the importance of understanding every element in the coffee chain - from the farmers to processing, roasting, and finally brewing. Listeners will learn about the critical components that affect coffee quality, including water chemistry, equipment choices, and brewing techniques. I also share personal insights about my experience with new equipment, like the Fellow kettle, and how these small changes can significantly impact the coffee brewing experience. This episode challenges coffee enthusiasts to examine their own brewing practices and identify areas where they might be unknowingly limiting their coffee's potential.
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In this enlightening episode, I share my surprising rediscovery of third wave water and its dramatic impact on coffee flavor. I discuss my initial skepticism about specialized water treatments for coffee brewing, having abandoned them years ago due to cost considerations. Through an impromptu experiment comparing regular filtered water to third wave water, I experienced a remarkable difference in taste - bringing more crispness, liveliness, and pleasant acidity to both medium and light roasts. Listeners will learn about the importance of water chemistry in coffee brewing and gain insights into how a simple change in water composition can significantly enhance their coffee experience.
In the episode, I delve into the practical aspects of incorporating third wave water into a home brewing setup, including cost considerations and equipment adjustments. I also explore the broader implications for coffee appreciation, questioning why many cafe experiences fall short of expectations and how water chemistry might play a role. This episode offers valuable perspective for anyone looking to elevate their coffee game, whether they're skeptical about water treatment or already deep into their coffee journey.
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