Episodit
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Join Lydia Adams as she interviews Dr. Vera Petrova Dickinson, CEO of Innova-Q and former food safety leader at Disney, Mondelez International, Mars Wrigley, Danone, and Sargento Foods. Dr. Vera shares how AI and predictive analytics are reshaping food safety practices, enabling proactive quality management while delivering measurable business value.
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Join Lydia Adams as she interviews Andrew Glantz, founder and CEO of GiftAMeal, a platform that connects restaurants with local food banks. Under Andrew's leadership, GiftAMeal has partnered with over 950 restaurants and provided more than 2 million meals to families in need, demonstrating how businesses can achieve growth while creating meaningful social impact.
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Join Lydia Adams as she interviews Francisco Martin-Rayo, CEO of Helios, who shares his insights on using AI to predict and manage agricultural supply chain disruptions caused by climate change. Francisco explains how their platform helps companies anticipate challenges months in advance, enabling better decision-making in an increasingly unpredictable climate landscape.
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Join Lydia Adams as she interviews Eric Moore, Director of Food Safety and Industry Outreach at Testo Solutions North America. With over 20 years of experience, Eric shares his journey from hospitality management to digital food safety, discussing how technology has changed food safety management and what the future holds for this rapidly evolving field.
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In this episode of Food Tech Talk, host Lydia Adams interviews Chris Latta, Director of Business Development at Kwik Lok. Chris shares insights on the growing demand for consumer-led traceability in food packaging and how Kwik Lok's partnership with TrustWell is addressing the need for transparency in the food industry. The conversation covers emerging technologies, regulatory compliance, and the future of food safety and sustainability.
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In this episode of Food Tech Talk, host Lydia Adams interviews Steven Foster, VP of Food Safety and Quality at Wholesale Produce Supply. Steven shares his insights on transforming food safety from mere regulation to an organizational culture, the importance of sustainability in the food industry, and the challenges of maintaining safety standards in an increasingly complex global supply chain.
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Join Lydia Adams as she interviews Dr. Stephen Sims, a seasoned food safety and quality assurance expert with extensive experience in corporate raw material supply and manufacturing environments. Dr. Sims shares insights from his career, discussing the importance of effective auditing, foreign material control, and the role of technology in maintaining food safety standards.
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In this episode of Food Tech Talk, dieticians will gain valuable insights from Phoebe Lapine, a chef, wellness advocate, and author. Phoebe shares her journey of managing an autoimmune disease through sustainable lifestyle changes and offers practical advice for dieticians on helping their clients find balance between nutritional needs and the joy of eating. This episode is particularly relevant for dieticians looking to integrate a more holistic approach to nutrition in their practice.
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Join Lydia Adams as she interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares valuable insights on implementing FSMA 204, promoting a food safety culture, and the importance of cross-functional collaboration in ensuring consumer safety.
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Join Lydia Adams as she interviews Rachel Zemser, a distinguished food science industry consultant with 28 years of experience. As the Founder of A La Carte Connections, Rachel shares her insights on product development, food safety, and the challenges of bringing innovative food products to market. Throughout the episode, she emphasizes the importance of balancing creativity with practical constraints and regulatory compliance in the food industry.
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Join Lydia Adams as she interviews Leanne Singleton, a renowned food industry specialist with over 20 years of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne shares her insights on the evolution of food safety systems, the importance of food safety culture, and innovative approaches to reducing food waste. Throughout the episode, she emphasizes the significance of data-led decision making, cross-functional collaboration, and continuous improvement in the food industry.
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Join Lydia Adams on this episode of the Food Tech Talk podcast, where she interviews Dr. Wesam Al-Jeddawi, Executive Director of Laboratory Services at Core Catalyst Food Sciences. Dr. Wesam shares his journey and discusses the role of emerging technologies like blockchain and AI in revolutionizing food traceability and safety. Throughout the episode, he emphasizes the importance of understanding different foods and implementing appropriate preservation techniques, as well as the role of advanced analytical techniques in enhancing food safety compliance.
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Join Lydia Adams on this special episode of the Food Tech Talk podcast, where Lydia sits down with Katy Jones, the CEO of Trustwell. The pair discuss the state of the food industry, the significance of technology providers bringing feedback to the FDA, and the current state of food traceability. Katy also shares Trustwell's vision and some recent accomplishments, including their role in capturing over 200 million critical tracking events.
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Join Lydia Adams as she hosts the Food Tech Talk podcast, featuring Jill Stuber and Tia Glave, the co-founders of Catalyst LLC. In this episode, they discuss the crucial role of leadership and culture in the food safety and quality industry. Discover the moments that led Jill and Tia to recognize a leadership skill gap, and how Catalyst LLC empowers food industry professionals through leadership development and consulting services. Gain valuable insights on the human growth needed to evolve companies from reactive to proactive approaches. The pair discuss how they build relationships with organizations, and go on to explain their own measures of success based on individual and organizational goals. Explore emerging trends in FSQ leadership, the importance of whole-being leadership, and creating supportive systems. Don't miss this informative and engaging podcast on the evolving nature of leadership in the food industry!
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In this episode of the Food Tech Talk podcast, host Lydia Adams speaks with Eden Butvinik, a business owner, food scientist, and photographer. Eden works for themself through Eden Butvinik Consulting, and in this conversation, they share how their work in the food industry works in tandem with their creative and artistic outlook on science. Their grasp of the consumer-led trends moving through the industry with regards to flavor and product development gives us a thought-provoking insight into not only the food technology landscape today but how it may shape up going forward. Lydia and Eden discuss how to balance the desires of the food business owners who are their customers and the expectations of the end consumer. This podcast with Eden offers a captivating exploration into the role of a food scientist, and you won’t want to miss it!
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In this episode of the Food Tech Talk podcast, host Lydia Adams interviews Ryan Richard, the Vice President of Community Engagement at GS1 US. During their discussion they touch upon the difficulties inherent in the tracking process and why it is so important that food can be accounted for throughout the entire supply chain. Ryan shares his thoughts on why effective tracking can be a great tool in the mission to curb food waste. They also discuss how GS1 standards are being leveraged to address some of these pressing issues. Don't miss this informative conversation with industry expert Ryan Richard.
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In this episode of Food Tech Talk, host Lydia Adams interviews Nirdesh Dalal, a senior food and beverage scientist at Lucta. Nirdesh shares how his passion for food and the science behind it drove him down the path to his current role. He discusses the balance between creativity, innovation and quality in the food lab and how attitudes and expectations of food have developed in the younger generations. Nirdesh also talks about technology's role in food science and shares advice for aspiring professionals. Tune in to gain valuable insights from this fascinating conversation.
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Ivan Dedek, Brewmaster/Food Scientist at Meier's Creek Brewing Company to discuss how he left finance to follow his passion for brewing and why in the crowded marketplace that is beer, pushing boundaries and experimentation are musts to stand out.
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Michelle Brydalski, VP of Food Safety and Quality Assurance at Charcuterie Artisans, to discuss how transparency always wins, why you can’t ignore the data, and how to be ready for recalls for when issues arise.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, with your hosts, Lydia Adams and Katy Jones, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better.
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