Episodit
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The American Lamb Board is helping make American Lamb a more mainstream at-home dinner choice through partnerships with two virtual cooking class programs.
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This Farm Talk segment is brought to you by North Dakota Corn.
Carson Klosterman, Chairman of the North Dakota Corn Utilization Council and corn producer from Wyndmere, encourages listeners to visit the Red River Valley Fair.
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Puuttuva jakso?
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Rabobank’s 2024 July 4th Barbecue Index reached an unprecedented level this year. Hosting a ten-person barbecue on the Fourth of July will cost $99, the highest total on record.
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More and more producers are curious how artificial intelligence will impact the ag industry.
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In this week's episode of Agri-Biz, Rusty Halvorson talks with Traill County Economic Development executive director Jim Murphy and North Dakota Livestock Alliance executive director Amber Wood about a proposed Riverview LLP dairy facility in Herberg Township. Sarah Heinrich talks with NDSU Extension Farm Safety coordinator Angie Johnson about this summer's youth safety camps. Plus, another installment of Auction Talk with Steffes Group, featuring Jason Astrup of Astrup Law.
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Miranda Meehan, NDSU Livestock Environmental Stewardship Specialist, offers some advice on proper grazing management strategies.
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This Farm Talk segment is brought to you by North Dakota Corn.
On April 30, 2024, the U.S. Department of Treasury released directives on the qualification of 45Q, sustainable aviation fuel production tax incentives. We visited with Dr. David Ripplinger, NDSU Extension Bioproducts/Bioenergy Economist, about the subject.
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The American Farm Bureau Federation’s annual Summer Cookout Cost Survey shows food prices at record levels. Bernt Nelson, an economist with Farm Bureau, talks about the data.
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A recently announced nationwide food loss and waste reduction strategy involves four pillars which includes efforts by the Agriculture Department. Jean Buzby of the Office of the Chief Economist explains the reasons behind USDA and federal efforts to reduce U.S. food loss and waste by fifty per cent by the year 2030.
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