Episodit
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Weâre wrapping up the month of âRocktoberâ this week on Outdoor Magazine Radio.
First, Matt Poet of Jayâs Sporting Goods joins me to talk about getting ready for firearm deer season.
Then, Brent Pike of the Michigan Wildlife Council has an update on their âHere for Generationsâ campaign.
Hour two kicks off with Rich Chrzan from Killer Food Plots. He talks about their line of scents and attractants for the upcoming whitetail rut.
Captain Russ Clark of Seahawk Charters in St. Joe, Michigan is up next. Russ says the low river water is causing some problems for steelhead anglers.
The âAsk Averyâ segment this week is handled by Sgt. Mike Mshar from the Michigan DNR.
Hour three features Paul Phillips. Paul is one of the best extreme long range shooters in the world. He has great advice for Michigan firearm hunters.
We wrap it all up with Chef Dixie Dave Minar. This week its my favorite venison recipe.
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Itâs a busy show this week on Outdoor Magazine radio.
First, Kyle Green of Green Way Outdoors joins me. Kyle has an interesting perspective on the future of hunting and fishing.
Then, Tom Campbell from Woods-n-Waternews wraps up the hour with a look at their November issue.
Hour two kicks off with John LIttlefield of Premier Maritime Training. John describes the process of getting a Captainâs License.
Next, Evan Croley from Brenton Firearms talks about that Michigan based rifle manufacturer.
MUCCâs Justin Tomei wraps up the hour with a report out of Lansing.
Weâre talking fall walleye fishing in Hour 3 with Lance Valentine of Walleye 101.
Chef Dixie Dave Minar wraps it all up. This time, Dave tells the story of taking a nice buck.
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Don Barnard is my first guest this week. Don is a retired Michigan DNR Fisheries Technician and a hard core angler. He talks about fall musky fishing.
Then, Tom Weston from the Michigan DNR talks about the âSportsmen Against Hungerâ program to feed needy families.
Hour 2 kicks off with Nick Green from the Nimrod Society. Thatâs a group formed to promote hunting and angling in Michigan.
Next, DNR Biologist Adam Bump is up next to talk pheasant hunting.
The hour wraps up with Biologist Chad Stewart. He has details of the recent EHD outbreak in Michigan.
We continue the pheasant conversation in Hour 3 as I talk with hunter and outdoor writer Tom Lounsbury.
The show wraps up with Chef Dixie Dave Minar. This time is a bear recipe, that can also be used with venison.
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We're kicking off the month of "Rocktober" this week on Outdoor Magazine Radio.
First, Captain Jeff Godi of the Michigan Experience talks about waterfowl hunting on Saginaw Bay.
Then, podcaster, author and composer Bill Hoffman tells the story of why he wrote a song about me.
Hour two kicks off with Mike Horswill from Jay's Sporting Goods. Mike is an expert at processing deer.
Nick Grillo from Michigan Brand Meats is up next. Nick talks about the services they can offer hunters and also some new flavors of jerky in their lineup
"Whitetail Whisperer" John Eberhart is featured in hour 3. John talks about hunting pressured whitetails and promotes a new series of books on targeting big bucks.
The show wraps up with Chef Dixie Dave Minar. This time Dave has another bear recipe.
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We wrap up the month with some great guests this week.
First, Kris Duerson of Rapid River Knives talks about all the exciting projects he has in the works.
Then, Nick Buggia from the Michigan Wildlife Council has an update on their âHere for Generationsâ campaign.
Hour two features hunter and audiologist Dr. Mike Stewart. Mike talks about shooting and hearing loss.
Steve Windom of MUCC then describes why membership in that organization is so important.
Treestand safety is the topic in hour three as I talk with Jerry Wydner from the Hunter Safety System company.
We wrap it all up with Chef Dixie Dave Minar and another great recipe.
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We kick off this weekâs Outdoor Magazine radio show with Glenn Duncan of Duncanâs Outdoor shop in Bay City, Michigan. Glenn talks about my recent experience with sighting in a rifle with a new suppressor.
Then Scott Szfranski from Linwood Beach Marina talks about the great fall fishing and winterizing your boat.
Tom Campbell of Woods-n-Waternews wraps up the hour.
Tom Nelson from The American Archer TV show kicks off Hour 2 this week. Tom has great advice on last minute prep for the upcoming bow season.
MUCCâs Justin Tomei is up next with the latest from Lansing.
Michigan DNR Officer Ken Lowell then answers this weekâs âAsk Averyâ question.
Weâre talking Michigan elk hunting in hour 3 with guide Vance Gawel.
Wild game chef Dixie Dave Minar finishes the show with a great bear recipe.
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Walleye angler Jim Hoppe is my first guest this week. Jim talks about casting for fall walleye in rivers and on pierheads.
Then Ken Dalton of the Michigan Pheasant Hunting Initiative talks about an event coming up in a few weeks to encourage hunters to get back into small game.
Hour two kicks off with Rob Miller. Rob has great advice on using dogs to recover fatally wounded deer and bears.
Chad Fedewa from the Michigan DNR is up next to talk about the Michigan elk herd and the stateâs elk hunt to control that population.
Weâre talking with Jerod Gashe of Poor Boys Guide Service in Hour 3. Jerod describes bear hunting with hounds and why that tradition is strong in Michigan.
The show wraps up with Chef Dixie Dave Minar. This time, one last goose recipe.
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Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about his recent salmon fishing adventures and also about his familyâs company and how hunters can take advantage of their processing services.
Then, Jason Garvon from the Michigan Wildlife Council describes a slight change in direction for their âHere for Generationsâ campaign to promote hunting and angling.
Hour two kicks off with Harry Howland from Maniac Outdoors. Harry talks about using mock scrapes and licking branches to attract deer.
Steve Windom of MUCC is up next with an update out of Lansing. He also talks about the importance of membership in that organization.
Hour number three features Jeff Poet from Jayâs Sporting Goods. Jeff describes a recent musk ox hunting trip to Greenland. He also tells the story of Jayâs and what the future might hold for that Michigan based Outdoor Superstore.
We wrap it all up with Chef Dixie Dave Minar. This time itâs a goose recipe.
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First, âMr. AnglerQuestâ, Brad Dupuie joins me to talk about the prototype boat and what the future holds for that fishing pontoon platform.
Then, âMichiganâs Meterologistâ Mark Torregrossa talks about why some trees are already turning color and the outlook for fall.
Hour two features Chad Stewart of the Michigan DNR. Chad has info on EHD in the southern part of the state and we also talk about changes in deer hunting regulations.
Tom Campbell from Woods-n-Water News is up next with details on their big Outdoor Weekend coming up in Imlay City.
Commercial fishing is the topic in Hour 3 as I talk with Tod Williams of the Bay Port Fish Company on Saginaw Bay.
The show wraps up with Chef Dixie Dave Minar and another great recipe. This time itâs salmon.
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Johnny Bowler, AKA the âBear Whispererâ is my first guest this week. Johnny talks about bear hunting in the Upper Peninsula and what heâs learned in more than thirty years of guiding.
Tom Jenkins is up next with details on the unveiling of a new Fred Bear statue in Grayling on September 7th.
Weâre talking early season goose hunting in Hour two with Glenn Alfieri of GK Calls.
MUCCâs Amy Trotter is up next with a wrap up of their summer youth camp.
Corporal Ken Lowell of the Michigan DNR wraps up the hour talking about the Michigan hunter safety program.
We switch gears and talk fishing in Hour 3 with Mark Romanack of Fishing 411 TV. Mark talks about making the transition from summertime fishing to fall.
The show wraps up with Chef Dixie Dave Minar and another great salmon recipe.
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Coming up this week on Outdoor Magazine radio....
First Adam Lewis from Deer IQ has some great advice on how to be a better hunter.
Then Paul Pirone of Versa Skins has big news about that Michigan based company.
Hour two kicks off with Rich Chrzan of Killer Food Plots. Rich talks about the finer points of putting in those fall food plots.
Michigan DNR Fisheries Biologist Jeremiah Blaauw is up next with details on the state's fish hatchery system
The Ask Avery segment wraps up the hour, this time with a question about the radio show.
We're talking fishing in Hour 3 with Lance Valentine of Teachin Fishin. Lance says this is the "definitive discussion" on forward facing sonar.
We wrap it all up with Chef Dave Minar. This time, it's a very nice salmon recipe.
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Eric Long of Long Line Charters is my first guest this week. Eric talks about fishing Lake St. Clair in the fall.
Then Tom Campbell from Woods-n-Waternews has a preview of their upcoming Outdoor Weekend.
Hour two features Tim Roller. Tim was one of the anglers who pioneered the technique of casting crank baits for salmon in the river.
UP farmers Andrea and Kevin Kalnbach are up next with the story of losing several sheep to coyotes or wolves.
Mike Seedorf of Comparative Bucks of Michigan wraps up the hour and answers this weekâs Ask Avery question.
Tom Nelson of The American Archer Tv show kicks off the final hour this week. He has great advice on getting ready for the upcoming hunting season.
Wild game chef Dixie Dave Minar wraps it all up with another great catfish recipe.
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Kris Duerson of Rapid River Knifeworks is my first guest. Kris talks about their new website, new knives and new exterior on their showroom.
Chad Stearns from Jayâs Sporting Goods is up next with details on their new Wildlife Center and Museum.
Hour two kicks off with Captain Jeff Tropf of Fast Break Charters. Jeff talks about the northern Lake Michigan salmon fishery and his home port of Leland.
Steve Windom from MUCC is up next. Steve has a wrap up of our golf outing and talks about why MUCC membership is important.
Lance Valentine then answers this weekâs âAsk Averyâ question about keeping weeds off your lines while trolling.
Outdoor writer Richard P. Smith joins me in the third hour this week. Richard talks about bear hunting and new regulations for Michigan deer hunters this fall.
The show wraps up with Chef Dixie Dave Minar. This time itâs a catfish recipe.
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Last Weekend in July
Chris Kreiner is my first guest this week. Chris talks about summertime coyote hunting.
Then Nick Buggia from the Michigan Wildlife Council has details of a slight change in direction for their âHere for Generationsâ campaign.
Hour two features Captain Paul Schlafley of Riverside Charters in Manistee. Paul has great advice on targeting Lake Michigan salmon.
Outdoor Realtor Matt Smith is up next to talk about buying recreational property, including hunting land.
Michigan DNR biologist Dave Caroffino answers this weekâs Ask Avery question about fish stocking by tribal anglers.
The âChairman of the Boardsâ, Bruce DeShano of Off Shore Tackle is my guest in hour 3. Bruce talks about his company and why trolling is a great way to fish.
The show wraps up with Chef Dixie Dave Minar. This time itâs another interesting sheephead recipe.
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We kick off this week talking with Justin Tomei of MUCC about the recent actions of the Michigan Natural Resources Commission regarding deer management. I also ask Justin if itâs time to abolish that group of political appointees.
Then Andy Wiess talks about his new Truck Trolley that provides easy access to the bed of your truck.
Hour two kicks off with Larry Jennings of Jonah Jigs. Larry talks about jigging for big salmon and trout.
Next, Aileen Kemme from the Michgan DNR describes their âNature Awaitsâ program to get kids outdoors.
The hour wraps up with âMr. AnglerQwestâ, Brad Dupuie. Brad talks about the status of his new company and when we can expect to see the new âAQâ on the water.
Dave Thomas of Bowhunter Planet joins me in hour three to get ready for the fall hunting seasons.
Then we wrap it all up with Chef Dixie Dave Minar. This time itâs a sheephead recipe.
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Randy Cornell of Carma Sportfishing is my first guest this week. Randy talks about fishing northern Michigan inland lakes.
Then Rich Chrzan from Killer Food Plots says this is a good time to get ready for the fall food plot planting season.
Hour two features Jim Felgenauer of the St. Clair Chapter of Sturgeon for Tomorrow. The sturgeon season is about to open on that river and Jim has great advice on how to target the giant fish.
Cody Norton from the Michigan DNR is up next. Cody talks about the upcoming Michigan bear season.
We're talking fishing and electronics in Hour 3 with Lance Valentine of Teachin Fishin.
The show wraps up with Chef Dixie Dave Minar. Dave has another great fish recipe.
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Weâre kicking off a new month on Outdoor Magazine radio.
First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.
Then Tom Campbell of Woods-n-Waternews wraps up the hour.
Weâre talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.
UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.
More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.
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Brian Krause of BK Guide service is my first guest this week. Heâs a veteran Michigan elk guide who talks about what to expect from a hunt, and a guide.
Then Mike Scherzer talks about getting two Michigan elk tags in the past few years.
Brent Pike of the Michigan Wildlife Council wraps up the hour with an update on their âHere for Generationsâ campaign.
Hour two kicks off with long time Great Lakes charter captain Ed Retherford of Trout Scout Charters.
Steve Windom from MUCC is up next with an update on the Mentored Hunter program.
Weâre headed to southeast Michigan in Hour three to talk with Brad Smyth of Detroit Outdoor Adventures.
Then wild game chef Dixie Dave Minar has a very tasty fish recipe.
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This weekâs show kicks off with Jeff Poet of Jayâs Sporting Goods. Jeff talks about the new Webber Outdoor Education Center at Jayâs. Itâs scheduled to open to the public on July 5th.
Then Kris Duerson from Rapid River Knives talks about a their popular Yooper folding knife, a new version of design and expansion of the Avery 10 promo code to save money on those knives.
Weâre talking fishing in Hour 2 this week with Jason Carstens of True North Guide Service in Sault St. Marie.
MUCCâs Justin Tomei is up next. Justin has an update out of Lansing and also answers this weekâs Ask Avery question about how outdoor related legislation is passed.
Captain Bobby Sullivan of Ice Breaker Charters joins me in Hour 3. Bobby has great advice on trolling for Saginaw Bay walleye and Lake Michigan Salmon.
Wild game chef Dixie Dave Minar wraps it all up with another great recipe.
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We kick off this Fatherâs Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear.
Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes.
Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp.
We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters.
The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.
- Näytä enemmän
