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Joanna Gaines of Magnolia and âFixer Upperâ is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombeâs Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journeyâfrom working in her fatherâs tire shop for a decade to becoming a design icon and media powerhouse.
Fresh off a meaningful family trip to Seoul, Joanna opened up about her early career disappointments, shared candid advice for young adults on college and purpose, and revealed whatâs still on her bucket list. Itâs an inspiring, grounded, and deeply personal conversation about staying true to your vision, even when the road is winding.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
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Visit cherrybombe.com for subscriptions and show transcripts.
More on Joanna: Instagram, Magnolia, Magnolia Network
More on Kerry: Instagram -
Todayâs guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gregory Gourdet, plays a big role in the concept. They also dive into Lauraâs time as president of Ralph Lauren, and talk about the success of Ralphâs Coffee and The Polo Bar restaurant, and what the worlds of fashion and hospitality can learn from each other.
Thank you to Maazah for supporting Radio Cherry Bombe.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Laura: Printemps NY Instagram, Printemps NY website
More on Kerry: Instagram -
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Itâs two legends, one stage on todayâs show as we dip into the Jubilee archives. Donât miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, âis the greatest living writer on Indian foodâever.â
Padma, the former host of âTop Chef,â the star and creator of âTaste the Nation,â and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha.
Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks âProvisionsâ and âCaribbean Potluck.â
If youâre attending Jubilee, donât miss our first-ever Jubilee Pre-Game on Zoom this Wednesday, April 2nd, at 3 p.m. ESTâan exclusive session for ticket holders to get all the insider details before the big day.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Padma: Instagram
More on Madhur: Madhur's Books
More on Kerry: Instagram -
Behind the glitz and glamour of Las Vegas, a quieter movement is taking shapeâone focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resortâs most impactful initiativesâthe Food Rescue Alliance. A collaboration between The Venetian and The Just One Project, the alliance provides more than 20,000 meals each month to those in need across Southern Nevada.
Tune in to learn how this program came to life, the logistics and teamwork that keep it running, and how Annaâs unconventional career path positioned her to drive meaningful change. Plus, Anna shares insights on fostering corporate support for philanthropic programs and offers advice for anyone looking to make a difference in their own organization.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Anna: The Venetian Las Vegas
More on Kerry: Instagram -
Todayâs guest is Kiera Wright-Ruiz, author of âMy (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.â
Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pandemicâa move that became more than just an adventure. She opens up about life in Japan, the surprising perks (like $10 dentist appointments!), and how it compares to the U.S.
Thank you to Ghirardelli Professional Products for supporting our show.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Kiera: Instagram, âMy (Half) Latinx Kitchenâ
More on Kerry: Instagram -
Todayâs guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, sheâs one of the few female executive chefs on the world-famous Strip.
Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Sarah: Instagram, Casa Playa, Wynn Las Vegas
More on Kerry: Instagram -
Todayâs guest is Alice Cheng, the founder and CEO of Culinary Agentsâthe hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks.
Alice joins host Kerry Diamond to share insights on todayâs hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journeyâfrom studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Alice: Instagram, Culinary Agents, website
More on Kerry: Instagram -
Todayâs guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from âtaco girlâ at a hometown watering hole to powerhouse executive.
They discuss Elizabethâs early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Womenâs Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here.
For Jubilee 2025 tickets, click here.
To get our Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Elizabeth: Instagram, Women's Hospitality Initiative, Blau & Associates
More on Kerry: Instagram -
Laurie Woolever is a writer and author of the highly anticipated memoir, âCare and Feeding,â which hits shelves tomorrow. Laurieâs book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food worldâMario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others.
Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. Itâs an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Laurie: Instagram, âCare and Feedingâ memoir
More on Kerry: Instagram -
Las Vegas is full of surprises, and todayâs guest, Christina Dylag, is one of them. Sheâs the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the cityâs vibrant Arts District. Christina is also the author of âTiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Meansââa title thatâs as intriguing as the book itself.
Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved childrenâs book that gave her bar its name.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Christina: Instagram, Velveteen Rabbit, website, âTiny Little Boxesâ book
More on Kerry: Instagram -
Camila Alves McConaughey is a true forceâentrepreneur, philanthropist, and founder of Women of Today, where she shares recipes, wellness tips, and a passion for community. Sheâs also the co-founder of the Just Keep Livinâ Foundation with her husband, actor Matthew McConaughey, and together they also launched Pantalones Tequila.
Camila joins host Kerry Diamond to share her inspiring journey from growing up in Brazil and moving to Los Angeles alone as a teenager before building a life and career rooted in purpose. They dive into her philanthropic efforts, the values that drive her, and her unwavering commitment to helping others.
For Jubilee 2025 tickets, click here.
Join Cherry Bombe in Las Vegas on March 7th and 8th.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Camila: Instagram, Women of Today, Just Keep Livin' Foundation, Pantalones Tequila
More on Kerry: Instagram -
Kimmie Mcintosh is the creative force behind Milkfish, a beloved pop-up bakery in Las Vegas. Last year, Kimmie was named a semifinalist for the James Beard Award for Outstanding Pastry Chef or Baker. Her surprise? Genuine. Her baked goods? Unforgettable. From her decadent Cashew Coco Jam Sticky Buns to her crowd-favorite Pandan Tres Leches Cake, Kimmieâs creations are as heartfelt as they are delicious.
Kimmie joins host Kerry Diamond to talk about the supportive baking community in Las Vegas, the pivotal role her husband and business partner Josh has played in her journey, and how movements like Bakers Against Racism shaped her career. Plus, she shares why Las Vegas has become more than just a place to bakeâitâs her home.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Kimberly: Instagram, Milkfish Bakeshop, website
More on Kerry: Instagram -
Gia Coppola is the director of âThe Last Showgirl,â the poignant and beautifully crafted new film starring Pamela Anderson. Set in Las Vegas, the film explores the bittersweet end of a showgirlâs career and has been nominated for multiple awards, with Pamelaâs moving portrayal of Shelly earning her Best Actress nods from both the Screen Actors Guild and the Golden Globes.
Gia joins host Kerry Diamond to talk about the film, the influence of her late grandmother, Eleanor Coppola, working as a bar back at a Thomas Keller restaurant, being a cat lady, and her wine project, Gia Coppola Wines, which is part of the Francis Ford Coppola Winery. âI wanted to make a wine for my generation,â says Gia.
Kerry and Gia discuss her collaboration with Coppola winemaker Ali Davignon, the creative process behind her wines, and the connection between her label and the iconic punk band, the Ramones.
Thank you to Alex Mill for supporting Radio Cherry Bombe.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Gia: Instagram, Gia Coppola Wine, âThe Last Showgirlâ
More on Kerry: Instagram -
Known around the world as the Queen of Burlesque, Dita Von Teese is currently in residence at the Venetian in Las Vegas with a revue thatâs all âglamour, feathers, rhinestones, personality, and sensuality.â Her show is decidedly not about the male gaze and was created with women and the LGBTQ+ community in mind.
She joins host Kerry Diamond for the first episode of our new Las Vegas miniseries to talk about her residency, showgirl history, and her mission to modernize burlesque. They also discuss her love of cooking, baking, and entertaining, and the savvy entrepreneurial skills that led her to launch a namesake lingerie line and her own French gin, Sweet Gwendoline.
Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th.
For Jubilee 2025 tickets, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Dita: Instagram, Dita at The Venetian Las Vegas, website
More on Kerry: Instagram -
Mary George is the executive pastry chef at Le CafĂ© Louis Vuitton, one of the hottest culinary destinations in New York City. A rising star in the pastry world, Mary knew her calling at just 13 years old. Born in Australia and trained at the prestigious Le Cordon Bleu, she honed her craft under legendary chef Daniel Boulud before stepping into the spotlight at Louis Vuittonâs exclusive cafĂ©.
Mary joins host Kerry Diamond to share her journeyâfrom early inspirations to high-stakes culinary competitionsâand the artistry and precision that go into creating world-class pastries. They talk about the importance of teamwork, her approach to innovation, and what it takes to succeed at the highest level of the industry.
Thank you to Alex Mill and Food Print for supporting Radio Cherry Bombe.
For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Mary: Instagram, Le Café Louis Vuitton
More on Kerry: Instagram -
On todayâs episode of Radio Cherry Bombe, host Kerry Diamond is joined by Ali Dillon and Somsack Sikhounmuong of Alex Mill, the brand known for its effortlessly cool and well-crafted essentials. The company recently opened a shop in Rockefeller Center, right across from Newsstand Studios, where Cherry Bombe is recorded each week.
Ali, the president of Alex Mill, and Somsack, the creative director, talk about the restaurants they love, the importance of office lunch culture, and the lessons all entrepreneurs can take from their approach to merchandising, design, and brand building.
For Jubilee 2025 tickets, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Alex Mill: Instagram, website
More on Kerry: Instagram -
Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about âFinding Edna Lewis,â the PBS documentary she created to celebrate the pioneering culinary icon.
Deb joins host Kerry Diamond to share her experiences researching Ednaâs remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Ednaâs enduring philosophy of seasonal cooking and community.
âFinding Edna Lewisâ debuts February 18th on PBS.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Deb: Instagram, website, âFinding Edna Lewisâ
More on Kerry: Instagram -
Todayâs guest is Ali Dunworth, food writer and author of âA Compendium of Irish Pints: The Culture, Customs and Craic.â Ali joins host Kerry Diamond from Dublin to talk about Irish pints, pubs, drinking etiquette, and the lo & no movement. Ali also explains why the patron saint of beer, St. Brigid, has a bank holiday dedicated to her in Ireland.
Lastly, they cover the Gaelic cultural revolution that has those in America and beyond captivated by Irish actors, musicians, authors, TV shows, and even Irish butter.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Ali: Instagram, âA Compendium of Irish Pints", 20 Of The Best Pubs Around Ireland For A Pint And A ToastieMore on Kerry:
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Katie Button is the renowned Asheville chef and co-founder of CĂșrate restaurant. After Hurricane Helene devastated the Asheville region last September, the beloved North Carolina town faced unimaginable challenges â from prolonged water shortages to a near-total halt in tourism.
Katie joins host Kerry Diamond to share how the community is rebuilding, the resilience of the local restaurant scene, and how her businesses are faring. She offers heartfelt insights on the recovery efforts and what listeners can do to support Asheville's revival.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Chef Katie: Instagram, website, "CĂșrate" Cookbook
More on Kerry: Instagram -
Barbara Costelloâbetter known as Brunch with Babsâhas captured millions of hearts with her comforting advice, classic recipes, and wise life lessons, and now sheâs here to share her journey from retired preschool teacher to viral sensation.
Babs joins host Kerry Diamond to talk about her second act, her upcoming second cookbook, family traditions, and more. Plus, Babs opens up about embracing new opportunities later in life and why itâs never too late to follow your passion.
For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here.
To get our new Love Issue, click here.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Barbara: Instagram, TikTok, "Every Day with Babs" cookbook
More on Kerry: Instagram - Näytä enemmän
