Episodit
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Award-winning author and food writer Jenny Jefferies shares the dangers of ultra-processed foods, and discusses the need for stronger connections between producers and consumers.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comFollow Jenny at www.jennyjefferies.co.uk, or on Black Cat Radio 102.5FM
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Hans Unkles, a fisherman from Tayvallich in the Mull of Kintyre, shares his journey from boat builder to fisherman, and the challenges he faced in creating the world's first electric-powered commercial fishing boat, which he continues to operate today.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
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In this episode, fishery scientist Dave Mackay discusses how North Sea management struggles to balance cod stocks, seals, and the broader marine ecosystem. He also challenges assumptions about sustainable fishing methods and seal diets.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
In this episode we welcome back Fisheries Scientist Dr. Jon Kristjansson and Orkney fisherman Iain Harcus. Iain discusses haddock issues on the fishing grounds, while Jón explains the urgent need for scientists to understand fish starvation to tackle this growing crisis.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
In this episode, we meet Ian Fletcher, a scallop fisherman with 46 years of experience on Scotland's west coast. Ian shares how fishermen are hunters at the mercy of nature and discusses the careful management that keeps the Scottish scallop fishery sustainable for the future.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comFollow Ian Fletcher on X:@IanDishyfish
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
In this episode, Professor Baukje De Roos from the Rowett Institute at the University of Aberdeen discusses the health benefits of fresh, local seafood. Learn how it can lower the risk of cardiovascular disease and provide essential vitamin D when sunlight is scarce.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Professor Baukje De Roos: https://www.abdn.ac.uk/people/b.deroos
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
In this episode, Donna Fordyce, Chief Executive of Seafood from Scotland, shares insights into the organization's global efforts to promote Scottish seafood at major exhibitions in Tokyo, Singapore, Barcelona, and Boston. She also discusses how Seafood Scotland played a crucial role in keeping the industry informed during Brexit and the pandemic.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Donna Fordyce: https://www.seafoodfromscotland.org/
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Elspeth Macdonald, CEO of the Scottish Fishermen's Federation, discusses her goals to deliver a profitable modern fishing industry, and the benefits of having a dynamic team of in-house scientists to safeguard from the misinformation generated by environmental organisations.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Elspeth Macdonald: https://www.sff.co.uk/who-we-are/meet-the-team
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Paul Gildroy is the head chef at the iconic Magpie Cafe in Whitby. In this episode Paul discusses the importance of supporting UK fishermen by sourcing locally landed fish, and he explains why Whitby’s annual Fish and Ships Festival is so important for the local community.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Paul Gildroy: http://www.magpiecafe.co.uk/
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Angus MacPhail is a founding member of Skipinnish, the powerhouse of contemporary Scottish music, and you can enjoy two of his most iconic tunes at the beginning and end of this episode. With a background in commercial fishing, Angus claims Scotland is experiencing a present-day Highland Clearances.
Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Angus MacPhail: https://www.skipinnish.com/
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Kenneth MacNab MBE is the current Chairman of the Clyde Fishermen's Association and of the Clyde Fishermen's Trust. In this episode Kenneth discusses the misguided aims of environmental campaign groups, explaining their goals for a ban on all mobile fishing gear
Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Emma Plotnek is Executive Director and David Stevens is Chairman of Fishing into the Future, an organisation which claims to “Chart a Course Towards Sustainable Fisheries.” Emma and David discuss their unique learning experiences and shared participation events, explaining how Fishing into the Future serves as an effective bridge between the fishing industry, scientists and fisheries managers.
Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Fishing into the Future: https://bitly.cx/GCB54
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Mike Warner is an artisan fishmonger from Suffolk who owns and operates “A Passion For Seafood.” As a member of the Guild of Food Writers, and being deeply involved in promoting British seafood, Mike is also an ambassador with Wright Brothers in London.
In this episode of Seafood Matters Mike discusses his firsthand experiences in the fishing industry and his efforts to increase the consumption of locally sourced UK seafood. Mike also voices concerns about the impact on our fish stocks and traditional fishing grounds, from the effects of offshore energy platforms, marine dredging, gravel extraction and silt dumping.
Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Mike Warner: https://www.apassionforseafood.com/Instagram: https://www.instagram.com/apassionforseafood
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Adrian Bartlett started out as a skipper and with Andy Hunting he founded "The Crabstock Boys", touring the UK offering cookery demos, including crab picking and fish fileting. He went on to open the successful pop up restaurant "Crab Stock and 2 Smoking Lobsters”.
Adrian is now Head of Marine Operations at Ecomotus who manufacture the EcoPro hydrogen electrolyzer. In this episode we learn how this compact device can help fishing boats cut costs by creating higher thermal efficiency, increased torque and improved fuel economy. And by reducing CO2 emissions the EcoPro provides cleaner air quality for the crew and lower annual maintenance costs.
Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comContact Adrian Bartlett: https://www.ecomotus.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Mike Park OBE is Chief Executive Officer of the Scottish White Fish Producers Association representing 260 individual vessels and 1400 fishermen. In this episode Mike explains how certain NGOs distort facts, sue governments, and attack the marketplace, attempting to stop the public from buying certain species of seafood, warning that their false misinformation and lies might eventually destroy the UK fishing industry.
Seafood Matters Podcast is available on all podcast networks and you can also hear it on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
This episode sees the return of John Goodlad, a friend of the show from Shetland, sharing stories from his best-selling book - The Salt Roads.
John was Chief Executive Officer of the Shetland Fishermen’s Association and the Shetland Fish Producers Organisation, and is the current chairman of Fishing Innovation and Sustainability, and a board member of the North Atlantic Fisheries College.
In this episode John tells the extraordinary story of how for more than two hundred years the salt fish industry has fueled the economy of Shetland.
Seafood Matters Podcast is available on all podcast networks and you can also hear it on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comThe Salt Roads by John Goodlad
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
With over 20 years of experience in the UK fishing industry Kara Brydson is the Executive Director of fisheries Innovation and Sustainability based in Pitlochry in Central Scotland. In this episode Kara discusses how modern fishing technologies are being used to secure a more stable future for both fishermen and the environment.
Seafood Matters Podcast is available on all podcast networks and you can also hear it on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comKara Brydson biography: https://fisorg.uk/about-us/
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Alan Addison skippers the Venture IV which fishes out of Kinlochbervie and Scrabster. In this episode we discuss the controversial fishing practices of foreign owned boats landing in the UK, and Alan highlights how they willfully damage the seabed and accurate stock assessment.
Exploring the complexities of quota regulations, Alan suggests a new approach which he believes might reduce the growing frustration in the way our government handles quota management and the activities of foreign owned boats in UK waters.
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Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Stelios Theocharous was born in Cyprus and after studying in the UK he worked for his family fish & chip shops, which they still own. In 2006, Stelios established Ceres, a batter supply company named after the Roman goddess of harvests, which supplies and advises the UK frying and restaurant trades.
And if this wasn’t enough for one man, he also hosts and produces the “Ceres Podcast” which regularly appears in the top 100 Food podcasts in the UK charts.
Having forged close relationships with Chefs, Food Producers, Growers, Hoteliers, Suppliers and Restaurateurs, in this episode Stelios discusses “why” increasing numbers of UK fryers are cooking imported foreign-caught frozen fish, rather than using fresh fish landed by UK boats.
And my guest suggests a carefully considered marketing strategy aimed at reminding UK fryers of the benefits of cooking fresh fish, both for them and for their customers.
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Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comStelios Theocharous:
Website: https://www.cerespodcast.com---
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. -
Since 2016 Nathalie Steins has been a senior researcher and project leader at Wageningen Marine Research in Holland, and Chair of the ICES Human Dimension Steering Group. In this discussion, Nathalie shares her opinions on how Brexit has affected quota negotiations, and she highlights the importance of closer relationships between scientists and fishermen.
Seafood Matters Podcast is available on all podcast networks, and you can also hear it on the dedicated website, www.seafoodmatterspodcast.com.Contact Jim Cowie:
Email: [email protected]: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comNathalie Steins on X - @NathalieSteins
Website: https://www.wur.nl/en/persons/nathalie-steins-1.htmBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support. - Näytä enemmän
