Liittyvä
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Posting every Monday. On a journey to make 100 episodes. Come join and give feedback! A glimpse of random thoughts and conversations that would occur in a restaurant kitchen, normal conversations with a bit of spice! Twitter: No_Mods009 Instagram: adept_apron
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Unique perspectives and a diverse crew make the Power Pod the Weekly Recap show for YOU! Join Jared Yamamoto, Randi Okray, Nicole Bennett, and Christina Aicklen as they round up your week. They take a deeper look into the current events of the week.
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Stegepanden er Uniradioens podcast, hvor værterne kokkererer programmer om mad og kultur til dig.
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Lepak One Korner presents The Podcast: a hilarious, laugh out loud podcast that celebrates everything Malay. Join Hafidz Rahman and Zuhairi Idris, along with Bonda Bedah, Mak Temah, Kiki and Shasha as they unravel the Malay identity: the good, the bad and the “dah kenapa ni setan?”
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Deep dish vs. thin crust? Hamburgers vs. hot dogs? Creamy peanut butter vs. crunchy? Welcome to the high-energy, game-show-style podcast Food Court, where celebrity chef Richard Blais (Top Chef, MasterChef, etc.) presides over his guests – comedians, writers, chefs – to debate opposing viewpoints. After a trivia lightning round, each guest will argue passionately why their position is the best as well as the opportunity to explain why their opponent’s stance is The Absolute Worst. It’s comedy meets culinary and by the end of each episode, Richard Blais will act as ultimate judge to settle these timeless arguments once and for all. Who wants pineapple on their pizza, anyway?
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Can You Don't? is a weekly, comedic podcast where Joe Paisley and Bryan Albrandt delve into the depths of the Internet in order to retrieve the best and worst examples of humanity, while openly mocking themselves along the way for being complete idiots.
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Torfæruspjallið er einstaklega sniðugt spjall um tvo sniðuga einstaklinga, þar sem þeir slúðra og tuða um íslenska torfæru
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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John McCarroll and Kevin Diamond are booze industry paragons and total hunks. Follow their journey as they open rad wine, kick back, and learn valuable lessons about being true to their own appellations.
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Comics artists Reilly Brown (Deadpool, Outrage) and George O'Connor (Olympians) spin silly and sinister suppositional scenarios while stranded at sea. Hypothetically speaking, it's a great time. Also, as comics creators, they talk geek stuff with their geeky guests, who are also pretty much all comics creators too. Comics!
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Nina-Marie Scalera is an accomplished New York City bartender with a heavy pour and a spirited personality. She loves wining and dining around the city’s popular spots and hidden gems giving takes on service, experience and ambiance. Listen along to what this cheeky bartender sees from her side of the bar as she talks all things hustle and hospitality.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if that sounds like you, you are in the right place!
Contact us at [email protected]
Instagram: @thewinepairpodcast
Website: https://thewinepairpodcast.com/ -
Four incompetent FBI agents vent during their weekly meeting in a secure room. Improvised by Jesse, Isabel Galbraith, Bryan Jackson, and Jamal Newman. This podcast features the song “The last sipper and a ring” by Subhashish Panigrahi, copyright 2018.
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The world's only candy review podcast. Like Doughboys, but for candy. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
Are we the best food podcast? Tune in and find out.
