Episodit
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In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn more about optimizing feed formulations with enzymes to boost swine production efficiency.
"NSP enzymes help degrade fiber, but the type of fiber depends on the feedstuffโitโs not one-size-fits-all."
Meet the guest:
Dr. Ruurd Zijlstra, a Professor at the University of Alberta, brings a wealth of expertise in swine nutrition. Originally from the Netherlands, he earned his M.Sc. at Wageningen University and his Ph.D. at the University of Illinois. His research focuses on improving feed efficiency and pig health through enzyme supplementation.
(00:00) Introduction(01:27) Enzymes in swine diets(06:44) NSP enzyme breakdown(08:53) Fiber digestion & feed ingredients(13:00) Enzyme benefits for gut health(14:59) Enzymes and co-products(20:09) Final questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Trouw Nutrition
- Vaxxinova
- National Pork Board
- dsm-firmenich
- MetaFarms
- Anitox
- AB Vista
- SunHy
- Adisseo
- Bioverse
- AcuFast
- Fortiva
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry rapidly contain or regionalize a potential foreign animal disease outbreak. Donโt miss itโlisten now on all major platforms!
โTraceability is vital for disease containment, ensuring businesses can quickly resume operations while minimizing disruptions to trade.โ - Dr. Patrick Webb
Meet the guests:
Dr. Patrick Webb, Assistant Chief Veterinarian at the National Pork Board, holds a DVM from Iowa State University and has been with the National Pork Board for over 19 years, focusing on foreign animal disease preparedness and response.
Dr. Brent Pepin, Director of Swine Health at the National Pork Board, holds a DVM and MS from Iowa State University and combines years of hands-on veterinary practice with expertise in research-driven innovations.
Connect with our guest on Social Media: Dr. Patrick Webb and Dr. Brent Pepin
(00:00) Introduction(02:13) Defining traceability(05:16) Data collection challenges(09:31) AgView explained(12:21) U.S. SHIP program(19:19) Industry collaborations(26:17) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- National Pork Board
- dsm-firmenich
- MetaFarms
- Anitox
- AB Vista
- SunHy
- Trouw Nutrition
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
- Fortiva
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Puuttuva jakso?
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In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feedโwhat they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. Lindemannโs insights are both relevant and practical. Listen now on all major platforms!
"Toxicity in animals is about the time-dose relationship; high levels can cause acute reactions quickly, while low levels over time may take longer to show effects."
Meet the guest:
Dr. Merlin Lindemann earned his B.S. and Ph.D. in Animal Science from the University of Minnesota. With a career spanning over 40 years, he taught at Virginia Tech before joining the University of Kentucky, where he currently serves as a professor. Dr. Lindemann has presented in over 35 countries on topics like folic acid in reproduction, aflatoxins, omega-3s, and mineral nutrition.
Connect with our guest on Social Media: LinkedIn
TIMESTAMPS
(00:00) Introduction(02:15) What are mycotoxins?(07:09) Impact of byproducts(10:15) Mycotoxinsโ effect on pigs(17:05) Mycotoxin interactions(22:30) Mitigation strategies(29:40) Final questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- MetaFarms
- National Pork Board
- Anitox
- AB Vista
- SunHy
- Trouw Nutrition
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
- Fortiva
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full episode on your preferred platform to stay ahead in swine industry innovation.
"When we started to focus on developing precision technology with computer vision, voice recognition, and wearables, we realized the importance of consistent execution in pig care."
Meet the guest:
Matthew Rooda is the Founder and CEO of SwineTech, Inc., with a background in genetics and biotechnology. His journey in swine production began with hands-on experience in farm management, leading to the development of innovative technologies for the swine industry. Passionate about revolutionizing animal care, he integrates human-centered automation and precision technology to improve pig welfare and farm efficiency. Recognized by Forbes 30 Under 30, Matthew is also pursuing an MBA at Johns Hopkins University.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:30) Challenges in pig care(05:33) Consistency in execution(12:45) Human-centered automation(15:20) Enhancing pig management(29:13) Collaboration benefits(32:08) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- National Pork Board
- Anitox
- AB Vista
- SunHy
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
- Fortiva
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industryโs commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!
"There's room for us in each of these areasโfood safety, animal welfare, environmental impact, nutrition, and labor practicesโto connect with consumers and ensure everyone in the chain is doing a good job."
Meet the guest:
Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.
Connect with our guests on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (00:39) Overview of the Meat Institute(06:45) Key sustainability priorities(10:47) Building consumer trust(23:35) Building trust economic benefits(29:40) Collaborative messaging(32:31) Closing thoughts -
In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply programโa proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now!
"The Secure Pork Supply Plan is a business continuity plan designed for farms that may be affected by movement restrictions but are not infected with a FAD in the US."
Meet the guest:
Dr. Meredith Petersen, DVM, MPH, PhD, is the Director of Swine Health at the National Pork Board, where she oversees the Secure Pork Supply and other swine health programs. With a DVM from Iowa State University, an MPH from the University of Iowa, and a PhD focused on population studies in animal health, Dr. Petersen brings extensive expertise in veterinary medicine and biosecurity.
Connect with our guest on Social Media: LinkedIn
TIMESTAMPS
(00:00) Introduction(03:15) Secure Pork Supply Plan(05:50) Biosecurity practices(09:40) Renewing the Secure Pork Plan(13:28) Movement records & traceability(17:58) Industry standards & updates(20:30) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- National Pork Board
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms.
"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."
Meet the guest:
Dr. Max Rothschild is a Distinguished Professor at Iowa State University, with a Ph.D. in Animal Breeding from Cornell University, an M.S. in Animal Science from the University of Wisconsin-Madison, and a B.S. in Animal Science from the University of California, Davis. Known for his pioneering work in swine genetics, Dr. Rothschild has made significant contributions to the field.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (01:56) Complexity of genetic selection in pigs(02:52) Cross-breeding strategies (05:54) Genetic selection for feed efficiency(12:09) AI and technology in animal health(25:51) Future advancements in genetics(34:16) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
- Vaxxinova
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform!
"The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 months."
Meet the guest:
Matt Romoser holds a graduate degree from Iowa State University, specializing in swine reproduction and breeding management. He currently serves as a swine field specialist at the Iowa Pork Industry Center, where he collaborates with producers and researchers to enhance swine productivity and sustainability. With a strong background in genetics and production management, Matt is passionate about optimizing gilt development and reproductive performance.
(00:00) Introduction(04:17) Gilt selection(19:00) Managing puberty(23:45) Breeding weight(34:56) Nutrition for growth(42:20) Lactation & gilt productivity(45:00) Technology in swine(52:02) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๏ปฟ- Vaxxinova
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenzaโa persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks.
"If you have a good vaccine match, you should be able to shut down flu before your next wave of gilts comes in." - Dr. Daniel Gascho
Meet the guests:
Dr. Daniel Gascho is a Partner at Four Star Veterinary Service, LLC, and Owner of Swine Health Care, Inc., bringing over seven years of experience in swine health consulting. He earned his DVM in Veterinary Medicine from Purdue University.
Dr. Steve Tousignant is the Director of the Swine Business Unit at Vaxxinova US, specializing in epidemiology and vaccine development. He holds a PhD and DVM from the University of Minnesota.
Connect with our guests on Social Media: Dr. Daniel Gascho & Dr. Steve Tousignant
Timestamps:
(00:00) Introduction (02:00) Swine flu management(04:21) Maternal antibody strategy(07:08) Vaccination challenges(14:15) Flu diagnostics importance(25:48) Biosecurity and vaccine(28:28) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Vaxxinova
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major platforms.
"Feed mitigants should ensure proper security throughout the entire process, from production and processing to the feed mill and finally to the feeders."
Meet the guest:
Dr. Francisco Domingues, Global Technical Director for Swine Markets at Anitox, has over 20 years of international experience in swine nutrition, feed mill management, and pig production. With a Ph.D. in Swine Nutrition from UNESP in Brazil, he has led operations in Brazil, Russia, Vietnam, and the U.S., managing teams and projects focused on optimizing feed efficiency and biosecurity.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (01:58) Feed pathogen control(05:43) Importance of biosecurity(08:00) Mitigation effectiveness(12:45) Adopting feed mitigants(16:27) ROI on feed mitigants(19:52) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- AB Vista
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Adisseo
- Bioverse
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms.
"AI can revolutionize surveillance in the swine industry by providing real-time data on every animal, ensuring better health management."
Meet the guest:
Dr. Ali Alameer, a specialist in artificial intelligence and machine vision, works at the University of Salford in Greater Manchester, UK. He earned his PhD from Newcastle University and has conducted extensive postdoctoral research in AI applications for agriculture. Dr. Alameer focuses on enhancing animal welfare and productivity through innovative AI solutions.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (01:40) AI and machine learning(07:00) AI in the swine industry(09:07) Importance of monitoring pig behavior(15:13) Overcoming barriers to AI Adoption(23:50) Applications and ethical considerations(27:03) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Nicole Zhou, CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses how these developments impact the global swine industry. Tune in to understand the future of feed technology and sustainability in swine production, available on all major platforms.
"Now, in China, some special functional enzymes have been used. One is glucose oxidase, which consumes oxygen and regulates the intestinal environment."
Meet the guest:
Dr. Nicole Zhou holds a Ph.D. and is the CEO of Wuhan Sunhy Biology Co., Ltd. With over 20 years of industry experience and multiple innovation patents, Dr. Zhou has published numerous scientific articles and led significant advancements in feed technology and sustainability. Her leadership is shaping the future of the swine industry in China and beyond.
Timestamps:
(00:00) Introduction (02:00) Chinese feed industry overview(03:47) Technology in feed mills(05:49) Alternative ingredients(16:00) Biotechnology & feed formulations(26:18) Enzymes in diets(28:23) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- SunHy
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease resistance and sustainability. Donโt miss this episode, available on all major platforms.
"One common misconception of the microbiome is that all bacteria are the same and work the same way."
Meet the guest:
Dr. Benoit St-Pierre is an Associate Professor at South Dakota State University, specializing in gut microbiology in food animals. With a Ph.D. in Molecular Genetics from the University of Toronto and extensive post-doctoral experience in microbial ecology at the University of Vermont, Dr. St-Pierre has a deep background in microbiology, genetics, and bioinformatics. His research focuses on the microbial ecology of gastrointestinal microbiota, making significant contributions to the understanding of gut health in livestock.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:55) Understanding the microbiome(05:43) Healthy microbiome (06:20) Microbiome in nursery pigs(13:19) Microbiome and sustainability(17:30) Prebiotics and probiotics(22:45) Final threThe Swine it Podcast Show is trusted and supported by innovative companies like:
- MetaFarms
- Vaxxinova
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- AB Vista
- SunHy
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform!
"Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray
Meet the guests:
Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions.
Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry.
Connect with our guests on Social Media: Partha Ray & Kelly Racette
Timestamps:
(00:00) Introduction (02:32) The Nature Conservancy (08:22) Priorities in animal agriculture(12:50) Win-win sustainability strategies(18:50) Sustainability in farming(23:15) Corporate sustainability trends(32:51) Closing thoughtsMeet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic efficiency. Tune in on your favorite podcast platform to learn more.
"Kinetics provides an additional understanding of how protein, fiber, and starch are digested when consumed by animals."
Meet the guest:
Francis Simard is the Director of Monogastric Nutrition and Development at Trouw Nutrition Canada, bringing over 25 years of expertise in swine nutrition and research. He specializes in nutrient kinetics and innovative feed strategies that enhance animal health and production efficiency. Francis holds a Masterโs degree in Animal Science from Universitรฉ Laval, solidifying his practical knowledge with strong academic foundations.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:24) Defining nutrient kinetics(06:44) Nutrient kinetics & animal health(13:45) Low-zinc environments(21:32) Nutrient release during parturition(23:42) Kinetics impact (29:58) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Trouw Nutrition
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- MetaFarms
- SunHy
- AcuFast
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancing gut functionality and supporting growth performance in swine. Tune in to understand how to fortify your biosecurity measures and protect your investments in swine production. Listen now!
"Feed biosecurity refers to measures that prevent the introduction and spread of harmful pathogens in feed."
Meet the guest: Dr. Sara Hough is the Senior Regional Technical Services Specialist for Swine at dsm-firmenich, where she has served since 2019. With a DVM from North Carolina State University, Dr. Hough has over a decade of experience, including eight years as a Production Veterinarian at Prestage Farms. Her expertise lies in swine health and nutrition, where she provides critical technical support and develops innovative strategies to enhance swine production.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:04) Feed biosecurity risks (09:34) Mitigation strategies(12:08) Economic impact(18:52) Practical feed management (30:49) Key points and takeaways(32:24) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- dsm-firmenich
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations.
"The main problem is that the rotaviruses are everywhere. It's virtually impossible to find serum-negative herds, and that represents a challenge for vaccination and other control strategies."
Meet the guest:
Dr. Anastasia Vlasova is an Associate Professor at The Ohio State University with over 18 years of experience in virology and molecular biology. She holds a PhD in Molecular Biology and Virology from the Ivanovsky Institute for Virology and a DVM from Moscow State Academy of Veterinary Medicine and Biotechnology. Dr. Vlasova has an extensive research background, particularly in studying viral pathogens affecting animal health. Her work focuses on the evolution and characteristics of viruses, including PEDV and rotavirus, making her a leading expert in swine virology.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (02:54) Rotavirus in swine herds(11:30) Rotavirus prevalence(19:24) Best practices for swine health(23:07) Spread of rotaviruses (39:00) Emerging viral pathogens(43:15) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Donโt miss outโlisten on all major platforms!
"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."
Meet the guest:
Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.
Connect with our guest on Social Media: LinkedIn
Timestamps:
(00:00) Introduction (04:20) Sustainability commitments(07:40) Emissions reduction targets(08:56) Repricing environmental assets(13:20) Animal proteins impact (20:44) Importance of animal welfare(30:37) Closing thoughtsMeet the host:
David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships
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In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform.
"Real-time biosecurity measures can significantly reduce the risk of disease outbreaks."
Meet the guest:
Dr. Laura Batista is the director of Batista & Asociados, offering over 30 years of expertise in swine production, biosecurity, and health. With a PhD from the University of Minnesota and a veterinary degree from FMVZ UNAM, she has consulted globally in English, Spanish, and French. With extensive experience in fieldwork and research, she collaborates globally to develop effective biosecurity measures.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (07:26) Challenges and impact of PRRS virus(18:15) Effective biosecurity practices(24:23) Real-Time biosecurity measures(30:11) Training and educating farm personnel(35:50) Simplifying biosecurity plans(44:51) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- FeedFlo
- Anitox
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- AcuFast
- Trouw Nutrition
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Donโt miss this episodeโavailable on all major platforms.
"Surround yourself with people who are progressive thinkers, innovators, and risk-takers, and provide them with the resources they need."
Meet the guest: Dr. Pat Halbur is a professor and department chair at Iowa State University. He holds a DVM, MS, and Ph.D. in Veterinary Pathology. With over 38 years of experience, Dr. Halbur has made significant contributions to swine health and production, particularly in building the Swine Medicine Education Center. His research focuses on swine infectious disease diagnosis, prevention, and control, particularly in the porcine reproductive and respiratory syndrome virus, porcine circovirus, and hepatitis E viruses.
Connect with our guest on Social Media: LinkedIn
(00:00) Introduction (02:49) Building the department(05:45) Challenges faced in academia(14:30) Developing leadership skills(21:30) Reassigning talent effectively(28:33) Leadership self-assessment(30:46) Final three questionsThe Swine it Podcast Show is trusted and supported by innovative companies like:
- Adisseo
- Bioverse
- Vaxxinova
- AB Vista
- dsm-firmenich
- MetaFarms
- SunHy
- Anitox
- AcuFast
- Trouw Nutrition
- FeedFlo
Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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