Episodit
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Contributor Will Lovell joins Marshall to chat about different types of smoked malts and the unique impact they have on beer.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Smoked Malt: Beechwood vs. Cherrywood In A Rauchbier xBmt
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Contributor Jordan Folks joins Marshall to discuss their views on the evolution of the popular style known as IPA, going over the changes they've observed over the years while sharing their opinions on the various sub-styles.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Puuttuva jakso?
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Contributor Steve Thanos joins Marshall to chat about hop crop year, going over an xBmt comparing Triumph hops from the 2018 and 2020 harvests.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact Using Old Triumph Hops Has On An American IPA
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Contributor Will Lovell joins Marshall to discuss their experiences attending various brewing & beer events over the years.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Martin Keen joins Marshall to chat about the impact different mineral profiles in brewing water have on an Irish Stout.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact Different Mineral Profiles Have On Dry Irish Stout xBmt
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We're at episode 350, which means it's time for another Brü & A! Contributor Martin Keen joins Marshall to answer a bunch of listener submitted questions.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Short & Shoddy Wee Heavy
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Contributor Jordan Folks joins Marshall to chat about the impact using Czech Pilsner malt in a Czech Pale Lager has compared to used domestic Pilsner malt.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Czech vs. Domestic Pilsner Malt xBmt
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Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Vienna Malt vs. Munich/Pilsner Malt Blend In A Vienna Lager xBmt
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Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Fermentation Temperature: Imperial Yeast A07 Flagship In A Blonde Ale xBmt
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For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. Listen now!
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Short & Shoddy Rauchbier
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Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact Extended Time On Trub Has On A Kölsch xBmt
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We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Jordan Folks joins Marshall to discuss their views on the recent uptick in brewery closures, focusing on some specific breweries as well as sharing their opinions as to why this might be happening.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Will Lovell joins Marshall to chat about the use of ascorbic acid at packaging to reduce the risk of oxidation in West Coast Pilsner.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Cold-Side Oxidation: Impact Adding Ascorbic Acid At Packaing Has On A West Coast Pilsner
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Brülosophy contributor Will Lovell joins Marshall to chat about their experiences avoiding and dealing with hangovers.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Contributor Alex Shanks-Abel joins Marshall to chat about the no-chill method, focusing on an xBmt comparing an American Light Lager that was left to chill overnight to one that was chilled quickly.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact No-Chill Method Has On An American Light Lager xBmt
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