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Welcome to the table Happy Platers!
Disney Jollywood Nights is returning with even more magic and sparkle for its second year at Disney’s Hollywood Studios! With all the charm of old Hollywood and a festive twist, this after-hours event is sure to make your holiday season merry and bright. On select nights from November 9 through December 21, 2024, guests can expect new surprises that will bring even more cheer to this glamorous, separately-ticketed event. Whether you're strolling through twinkling lights or enjoying special holiday treats, Disney Jollywood Nights is perfect for those who want to experience the holidays with a touch of vintage Hollywood flair.
The construction walls have finally come down around The Cake Bake Shop by Gwendolyn Rogers at Disney’s BoardWalk Resort. First announced in early 2022, concept art followed later that year, with an anticipated opening in 2023. By December 2023, the shop had begun hiring culinary leaders, and in March 2024, recruitment for various other roles started. Now, after more than two years of development, it looks like the shop is nearly ready to welcome its first guests. And with the walls coming down, the official menu has been released.
Who is heading to Jollywood Nights?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Hey Howdy Hey Happy Platers!
New menu at Peco's Bill Tall Tale Inn & CafeSpace 220 - new menu items beginning on Oct. 14, 2025Haunted Eats and Treats at Disney Springs
On today's show, we talk about some new food bites happening at Walt Disney World Parks:Check out Jon Self's full article on the revamped Space 220 HERE!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
We have a special guest for you today, Ashley Craft, the author of the Unofficial Disney Cookbooks. As a child who grew up in Anaheim, California, Ashley could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts on Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens.
Check our Ashley Blog Here: AshelyCrafted.com
Instagram: @unofficialtastetester
Order Ashley's New Holidays Cookbook from Amazon here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Greetings Happy Platers!
Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The numbers are constantly changing, but they provide a glimpse into the incredible volume of food consumed at the parks.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome Back Happy Platers!
Today is Part II of Dining at Universal Studios with Special Guest Jon Self focusing on the Universal Epic Universe dining.
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary. Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon.
So, whether you’re planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today’s episode.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Pull up a chair Happy Platers!
Today we have a returning special guest who is going to give us some guidance when it comes to dining at Universal Studios Orlando, theme park blogger, Jon Self. Jon has been a part-time writer in the fields of dining, theme parks, and faith-based issues for over ten years. He has written for theme park publications such as TouringPlans, The Unofficial Guides, MickeyVisit, DisneyDose, MouseDining, PiratesnAndPrincesses, and Attractions Magazine. He also has over 20 years of faith-based ministry experience as a pastor, theological instructor, and missionary. Jon currently works as a full-time freelance writer who focuses on theme parks in the Orlando area. He is also involved in helping develop two new concepts for theme park planning resources, one of which should be out soon.
So, whether you’re planning your next trip or just dreaming of a voodoo doughnut and butterbeer, sit back, relax, and get ready to savor every bite of today’s episode.
First Up - Dining at Universal Studios, Islands of Adventure, City Walk and Resorts
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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The EPCOT International Food & Wine Festival first began in 1996. At the time, it was a modest event—just a 30-day celebration held in the fall. But even then, it was clear that Disney had tapped into something special. The festival was designed to enhance the park's World Showcase by offering guests the chance to sample global cuisines and fine wines, bringing a whole new layer of cultural immersion to the EPCOT experience.
What started with just 25 global marketplaces scattered around World Showcase Lagoon has now grown into a massive event that stretches over several months, featuring over 30 marketplaces, celebrity chefs, cooking demonstrations, and even live entertainment. The festival has truly become a staple of EPCOT, attracting foodies from all over the world.
Now, let’s talk about what’s in store for 2024. This year's festival will kick off on August 29th, and run through November 23rd. As always, guests can expect an incredible lineup of global marketplaces, offering small plates and beverages inspired by cuisines from around the world. So grab your favorite park snack, settle in, and let’s get started!
When are you heading down and what is one your "Must Eat" list?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
The latest announcements from D23 are game-changers for Walt Disney World, and we are thrilled to share the news with you! Let’s have some fun and see how we think this will affect the world of Disney Dining:Villains Land in Magic Kingdom
New Nighttime Parade at Magic Kingdom
Cars-Themed Expansion in Frontierland
Monsters Inc. Land at Disney’s Hollywood Studios
“Encanto”-Themed Attraction at Disney’s Animal Kingdom
Indiana Jones Attraction at Disney’s Animal Kingdom
Pueblo Esperanza in Disney’s Animal Kingdom
EPCOT’s Test Track is getting a refresh and will reopen in 2025.
A Zootopia show is coming to the Tree of Life next winter.
EPCOT will also debut a Spaceship Earth Lounge next summer.
Magic Kingdom will welcome a Pirates of the Caribbean-themed tavern for all ages next summer.
Star Wars: Galaxy’s Edge will introduce a new Mandalorian story to Millennium Falcon: Smuggler’s Run, using an epic engine to bring the adventure to life.
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
First up, a royal proclamation! The grand festivities of World Princess Week are nearly upon us, and you, dear listeners, are cordially invited to join in the enchantment. From August 25 through 31, the Disney Parks will be shimmering with regal fun, but the magic extends throughout the entire month of August. So, don your tiaras and ready your taste buds for a feast fit for royalty!But wait, the magic doesn't stop there! Ghouls, goblins, witches, and fellow foodies, it's time to dust off those treat bags and prepare your appetites because Mickey’s Not-So-Scary Halloween Party is just around the corner. Kicking off the spooky season from August 9 through October 31, 2024, this beloved event at Magic Kingdom Park promises a frightfully good time.
As the sun sets, the eerie excitement begins with thrilling entertainment, a dazzling nighttime spectacular, and, a plethora of delicious treats and eats. Between trick-or-treating around the park, be sure to save room for the spooktacular delights the culinary teams have conjured up this year, there's a cauldron full of treats waiting for you!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Pull up a Chair Happy Platers!
Today we're diving into the captivating history of character dining at the most magical place on Earth. From humble beginnings to today's must-have reservations, let's explore how dining with your favorite Disney characters became a quintessential part of the Disney experience.
What is your favorite Character Dining Meal?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Greetings Happy Platers!
Tony's Town SquareGolden Oak OutpostGaston's Tavern1900 Park FairCentertown Market - Disney's Caribbean Beach ResortPrimo Piatto - Disney's Riviera ResortCitrico's - Disney's Grand Floridian Resort
This past weekend, Kristi and Danae were able to spend some time at Walt Disney World. They were able to dine at some new places and revisit some others.When is your next trip to Disney and do you have any new dining plans?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Today, we’re diving into the coolest topic yet—literally! We’re talking about the best foods and treats to help you beat the heat while you explore the most magical place on Earth.
Whether you’re strolling down Main Street, U.S.A., venturing into the wilds of Animal Kingdom, or taking a tour around the world at EPCOT, we’ve got you covered with the top snacks and drinks to keep you refreshed and energized. From iconic Dole Whip floats to mouthwatering frozen lemonades, we’ll explore all the ways you can stay cool and enjoy every moment under the Florida sun.
So grab your Mickey ears and your sunscreen, because we’re about to embark on a tasty journey that will leave you craving a cold treat and feeling like you’re walking on ice! Let’s dive right in and discover the best ways to chill out at Walt Disney World!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
Today we are diving into where to eat in EPCOT's World Showcase when there isn't a festival going on. That's right, no Food and Wine, no Flower and Garden, no Festival of the Arts —just the incredible, year-round dining experiences that make EPCOT a culinary paradise.Whether you're a first-time visitor or a seasoned EPCOT explorer, we're here to guide you through the best spots to satisfy your cravings and indulge in some global cuisine. From mouthwatering pastries in France to delectable sushi in Japan, and everything in between, we've got the inside scoop on some of our favorite dishes and hidden gems.
So grab your fork, loosen that belt a notch, and get ready to embark on a gastronomic adventure around the world—without ever leaving EPCOT.
Where is your favorite place to snack or dine in EPCOT without a festival?
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Hello Happy Platers!
Attention all food enthusiasts! Flavors of Florida presented by CORKCICLE is back at Disney Springs, promising a menu that will make your taste buds dance with delight. From July 1 through August 11, 2024, you can indulge in must-try items at over 40 flavor-filled locations across Disney Springs.This year, Disney Springs is featuring a culinary series hosted by Kroger Delivery, offering first-hand demonstrations from renowned chefs and restaurant owners. New to the event, enjoy pairing events with menus specially curated for Flavors of Florida, featuring exquisite dishes expertly paired with wine, beer, and cocktails. Visit the official site for all the details and to register for this exciting new offering. Also new this year is the Discover the Springs seek-and-find activity. Complete the map and receive a special surprise.
Check out the Foodie Guide Here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Seasons Greetings Happy Platers?!
Jollywood Nights are back at Hollywood Studios with datesMickey's Very Merry Christmas Party pricing & datesEPCOT Festival of the HolidaysGingerbread Houses & Holiday DecorSanta's Coming...I KNOW HIM!
We are officially 1/2 way to the Christmas & Holiday Season...why do we feel like we missed the first half of the year?
Walt Disney World has announced the holiday line up for entertainment & seasonal fun:Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the table Happy Platers!
Tiana's Bayou Adventure TreatsLion King's 30th Anniversary DelightsEPCOT Communicore Plaza Festival Delights
Today we are going to catch up on some limited-time treats that mark the celebration of some new and old Disney favorites.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Pull up a chair Happy Platers!
On today’s show, we are going to take a step back in time and look at the history of dining in Disneyland with a focus on one particularly swashbuckling eatery, Blue Bayou.
This immersive dining experience opened on March 18, 1967, and was the first restaurant ever to be built inside a ride attraction anywhere in the world.
Do you wish there was a Blue Bayou in other Disney Parks?
Click here to view the Disneyland Independent Press Telegram Souvenir Booklet
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Greetings Happy Platers!
Our recent shows have been all about Disney food facts and behind-the-scenes info. We're keeping that theme going with a segment called "Did you know?”
Do you know of some fun Disney Food Facts? Let us know!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Welcome to the Table Happy Platers!
Today, we’re pulling back the curtain on one of the most fascinating aspects of Disney’s food operations: the Flavor Lab. This behind-the-scenes powerhouse is responsible for nearly every new restaurant, dish, and drink at Disney theme parks worldwide. Let’s dive into this incredible facility's structure, operations, and purview!The Flavor Lab’s Structure
Imagine a 7,000-square-foot, backstage-only test kitchen, brimming with creativity and culinary innovation. The Flavor Lab is divided into four distinct sections:
Eat CreateDrinkIndustrial KitchenHow fun would it be to work here?!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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Pull Up Chair Happy Platers!
On today's show, we talk about Disney's Culinary Harvest Program. This is a partnership with Second Harvest Food Bank of Central Florida, benefiting more than 40 Orlando-area nonprofits such as food pantries, soup kitchens, women’s shelters, senior centers, day care centers, and Kids Cafes.
Click here for more information about the Second Harvest Food Bank of Central Florida.
To locate a Second Harvest - Feeding America near you visit: Feeding America
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
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- Näytä enemmän
