Episodit
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We are back with two of our favorite sauce makers. We talk about their sauces, the accidental history of matches, and giant secret animals. It all makes sense after you listen. Also check out the link HERE for a killer recipe shared with me by Lorne Graham of Hot Graham Sauce Co.
Maletta's
Website - HERE
Instagram - HERE
Down2Ferment
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are back with two brands we enjoy. One in Galactic Hobo is a long standing brand on our podcast and Aaron has produced a new limited release sauce of his daydream collection. A bacon buffalo hot sauce is just what the doctor ordered to get back on track with episodes. 9 Circles of Hell is a brand we are just starting to get to know as we work up the heat level of his sauces. This is an everyday red sauce with medium heat. WE enjoy the sauces, catch up on past events, and talk hot sauce shows.
Galactic Hobo
WEB - HERE
IG - HERE
9 Circles of Hell
Web - HERE
IG - HERE
Facebook - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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Puuttuva jakso?
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We are back after a short break from recording and we are gearing back up with an amazing brand in Butterfly Bakery of Vermont. Their Maple Wood Smoked Onion is an amazing sauce that is an incredible flavor with surprisingly minimal ingredients. We talk about the brand, the sauce, a new NBA game, butterflies and wrinkled dogs. Be sure to check out he brand in the links below.
Web - HERE
IG - HERE
Facebook - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are joined by another guest, this week it is Kris Ronan from Ginger Goat. He is on to talk about the upcoming event called Goat Fest. A festival that combines Oktoberfest, sideshows, music, oyster bars with our favorite....Hot Sauce. Be sure to tune in and find us at the event this Saturday Sept 28th from 11-10
Goat Fest Tickets - HERE
Ginger Goat
IG - HERE
Web - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out his stuff in the links below.
Apicklelypse
Web - HERE
IG - HERE
Brian Ambs Review - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky raisins, beerfest, and fake Olive Gardens.
Hook & Arrow
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus and just in time for some big events happening these coming weeks.
Web - HERE
IG - HERE
Facebook - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sauces, discuss Matt's latest food challenge, dive into Magic and more.
Apicklelypse
Web - HERE
IG - HERE
Lucky Dog
Instagram - HERE
Website - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses.
Halogi
Website - HERE
IG - HERE
Down2Ferment
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amount of cows it takes to make Cheeto dust....Happy 4th!
Fat Baby Hot Sauce
Web - HERE
IG - HERE
FB - HERE
Mikey V:
Web - HERE
IG - HERE
FB - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels.
Maletta's
Website - HERE
Instagram - HERE
High Desert Sauce Co
Instagram - HERE
Website - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more.
Jersey Barnfire
Web - HERE
IG - HERE
Facebook - HERE
Craic Sauce
Website - HERE
IG - HERE
Podcast - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more.
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, and get into the longest running ecological study.
Apicklelypse
Web - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast staple, Jersey Barnfire. A mix of garlic, leek, and onion gives this a great mild sauce for a multitude of dishes. Check out more about both brands in the links below.
Lucky Dog
Instagram - HERE
Website - HERE
Web - HERE
IG - HERE
Facebook - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are doing a trio of sauce from Whitehosue Station today. John was gracious enough to send us an array of his red sauces and we were excited to taste the difference between each. We get into the ingredients, top chicken wing sauces, Mike's Lebron hate, and more this week.
Whitehouse Station
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are celebrating our 101st episode with a special guest from the Hot Sauce Community, Brian Ambs. We decided to change up the format and draft "Best Foods to put Hot Sauce on" between the 3 of us. We discuss plenty of sauce pairings to go with the foods, preference and strategy of using sauce, and other topics along the way. Be sure to check out Brian on his numerous social media outlets below:
Youtube - HERE
Patreon - HERE
IG - HERE
Facebook - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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Text us a question or comment and you might get it read on a future episode!
We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pump Chump" series. Lots of great facts to pull from this one and Matt argues why one pump chump could actually be a compliment.....
Website - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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Text us a question or comment and you might get it read on a future episode!
This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It's another great day to try sauce as we discuss ancient instruments, traumatizing movies, and the Bombardier from Baton Rouge.
Crusher's Truck Sauce
Web - HERE
IG - HERE
Facebook - HERE
Neil's Real Deal
Web - HERE
IG - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
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We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about the Cow Stomach that got away.
Please check out the links below for Kyle and the current fundraiser for Chris Duncan:
Go Fund Me for Chris Duncan - HERE
Cast Iron Kyle
Instagram - HERE
Boston Hot Sauce Festival - HEREPlease feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast
- Näytä enemmän
