Episodit
-
I talk to my good friend about the restaurant industry, first getting into wine, and Kermit Lynch.
-
John Lancaster the Wine Director of Boulevard restaurant in San Francisco for over 20 years as well as being one of the owners of SkyLark Wines and Alondra Wines. We discuss the evolution of the industry, his career before Boulevard at the renown Cyprus Club, and the delicious wines that he produces. Also tune in to hear some of his favorite wines and recent drinks!
-
Puuttuva jakso?
-
My recommendations on what wines to drink before and after open heart surgery.
-
I precariously proclaim my passion for Pinot Noir and try to not go on a never-ending chain of tangents.
-
I'm back to make excuses and mistakes but also present you with information you may not have already had.
-
Horrible pronunciation of amazing German wines and my new favorite wine shop.
-
I talk about indoor dining, my wine future, and recommend some retail wines and whisk(e)ys.
-
I talk about myself(surprised?), about a couple of my favorite Pinot Noirs, and I admit to being wrong(which I love).
-
I butcher the finesse of liqueurs and get through my need to be cynical enough to recommend my favorites.
-
A motel room episode. Wine and food in Bozeman is no joke!
-
A talk about Vermentino, I'll now be regularly recommending retail options, and an update on SF service industry.
-
A brief talk on Anderson Valley's sparkling wine scene and an institution known as Duckhorn
-
Listen to hear me nerd on Gruner a little and talk about the basics of beer.
-
An extensive explanation between all the (musc)s and a horrible explanation of Loire topography
-
Burgundy, fermentation, and tannin vs. dry in wines
-
iTunes, furlough, day drinking, and patience. Quarantine thoughts.
-
A story of wine, subjectivity, and trust. The life of a Somm. And a little on the origins of the name of the podcast.
-
A quick intro, a few stories of Temecula wines, humility, rose, and inspiration. And a brief discussion about furthering your wine education.
