Liittyvä
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Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery
Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles. -
Hacemos ciencia bien aplicada. Podcast de difusión de ciencia cervecera, con Hernán Castellani y Marcos Ragoni
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DIE ALONE: a podcast about solo Roleplaying Games (And occasionally solo board games)
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Ivan, Eitan y Andy le rinden culto a la comida en un podcast que debería estar censurado por su alto contenido calórico.
Dale play al foodporn y bon appetit! -
Join host chef & owner Mat Schuster of San Francisco’s Canela Bistro & Wine as he explores the minds of fascinating culinary badasses. Yes we are talking food and drink of course, but you may find the interviews and conversations on life, love and politics to be just as tasty. Follow us socially @culinarymindcast and www.canelasf.com/podcast
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat.
Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all. -
Le più interessanti novità editoriali sul mondo della TV, dell’animazione e dello spettacolo: Scaffali Animati. Di e con Julia Hime.
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Soy Diego Migliaro y este es Mi lado V, un espacio dedicado a los sentidos, la pausa necesaria para conectar con el disfrute. Una copa, buena música y la charla distendida alrededor del fascinante mundo de una bebida milenaria. Mi Lado V, con V de Vino.
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#Vi #Vin #Vinho #Vino #Vinos #Viño #Wein #Wijn #Wine #Wines #Κρασί #Віно #ワイン #نبيذ #포도주 #酒 #Bodega #Winery #Vineyard #Viñedo #Winelover #Winemoment #Winetasting #Winetime #Jazz #AcidJazz #Lounge #Funk #LoFi #NuJazz -
Soy Marisol de la Fuente, me conocen como @solsommelier , y me acompaña en estos capítulos Ariel Torres @instantorres periodista del diario LA NACION.
Este es mi Podcast sobre vinos y bebidas. La idea es derribar mitos, compartir novedades y, sobre todo, divertirnos hablando de las bebidas y maridajes que más nos gustan. -
Time to get inspired!
The Alt Protein Podcast features unfiltered chats with founders from around the world, sharing the exciting experience of getting a new project going and growing.
From early struggles, rejections, breakthroughs and navigating monumental decisions, we're going deep into the minds of a tribe who are changing the world for the better.
Want to be featured on this show?
Email [email protected] or message us on social @veganstartuppod.
Podcast notes can be found at: https://veganstartuppod.com/ -
La mesa está servida es un podcast bien cocinado donde hablaremos con expertos en el ámbito culinario, junto a ellos reviviremos experiencias y sentimientos de sus vidas para adentrarnos en el mundo fascinante de la cocina. Vamos a reír, aprender, pensar e intercambiar muchas ideas.
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I wanted lockdown lunches to be a bit of amusement and encouragement to experiment with my recipes during these boring dull days.
All change now, and as we draw in a sigh of relief, we can listen to interesting people, musicians and models and reminisce on amusing anecdotes while making and drinking their favourite cocktails!
Support this show http://supporter.acast.com/patties-podcast.
Hosted on Acast. See acast.com/privacy for more information.
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Xavier is dead, and reality is rewritten. Apocalypse now reigns over North America, and Magneto leads the X-Men. Welcome to our new season of Power of X-Men: Apocalypse, the podcast where we review every single issue of the classic, reality-warping, high-octane, epic X-Men crossover event known as Age of Apocalypse! Each week we tackle a different chapter of this legendary 90s event with guest from all around the X-Men multiverse!
Note:
All of "Season 1" is Generations of X, hosted by both The Uncanny Dayspring and The Adjective-less Flinkman!
All of "Season 2" is Dayspring hosting interviews with various X-Men writers, editors, artists, readers, podcasters, and creators! -
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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🥃- RESEÑAS / TIPOS DE WHISKY / ENTREVISTAS / HISTORIA / MUCHA DIVERSION. - SIGUEME EN INSTAGRAM: @whiskyenespanol https://www.instagram.com/whiskyenespanol/ Integrantes del podcast:- Nahum Saenz - Orlando Briseño- Edgar Montes- Miguel Cobos- Alfredo Poggi- Roberto Ledezma.Topics: Hoobies, Food, Storytelling, Leisure, Arts, Education, History, Society and Culture, News, Types of Whisky, Personal Stories, Reviews, Interviews.El mejor podcast de whisky - whiskeyemail: [email protected] Support this podcast: https://podcasters.spotify.com/pod/show/whiskyenespanol/support
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Relatos de mujeres hacedoras de ollas de cerámica de América, Abya Yala. Conocerán a cada una desde su territorio, desde la ciudad al monte, valles, sierras, llanuras o montañas, su trabajo con la cerámica, su primer encuentro con la olla y todo lo que trajo en sus vidas.
Lo que implica ser ollera en estos tiempos, practicar este oficio ancestral de los pueblos que es cultura viva.
Buscamos promover el trabajo autogestivo, comunitario e independiente. Impulsando la compra directa a alfareras, la cocina en ollas de barro y la cerámica tradicional de los pueblos alfareros. -
Cocina, humor y puteadas. Mejor combinación imposible. Ah, también vas a aprender. Escuchá lo más cercano a una charla nuestra de técnicas, platos y sobre todo sentido común a la hora de cocinar.
