Episodit
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Our guests this week is David Rios, Winner of Diageo World-Class 2013, Bartender for Project Gastrosimphony and the offical Mixologist for the Latin Grammys!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with David.
Enjoy -
Follow us on Instagram @unjiggered_media
Our guests this week is Edmund Weil, Owner of Nightjar, co-founder of Swift and resident of the “50 Best Bars” list for almost a decade.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Edmund.
Enjoy -
Puuttuva jakso?
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Follow us on Instagram @unjiggered_media
Our guests this week is Ronnaporn Kanivichaporn, Owner of Backstage cocktail bar in Bangkok and winner of both Barcardi Legacy 2019 and the Thailand division of Diageo World Class.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Ronnaporn.
Enjoy -
Follow us on Instagram @unjiggered_media
Our guests this week is Benjamin Fabio Cavagna, Bar Manager of 1930 in Milan which is currently placed 25th on Worlds Best Bars, he also developed the Farmily spirits family and has the greatest beard in the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Benjamin.
Enjoy -
Follow us on Instagram @unjiggered_media
Our guests this week is Giuseppe Gallo, the founder of Italicus, the previous global ambassador of Martini and the owner of Italspirits consultancy.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Guiseppe.
Enjoy -
Follow us @unjiggered_media on Instagram!
Our guests this week is Tom Dyer, world-renowned flair bartender who has been crowned the UK Flair bartender champion a staggering 12 times.
So sit back and enjoy our chat… with Tom.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
Enjoy -
Follow us on Instagram @unjiggered_media
Our guests this week is Valentino Longo, Head Bartender at the Four Seasons Miami and also founder of the Shoshin Art Club, an online learning platform for bartenders!
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat… with Valentino
Enjoy -
Our guests this week is Pippa Guy, who is Tanqueray’s UK Ambassador and author of “Lets Get Fizzical” but most importantly, the first female senior bartender to be appointed to The Savoy’s American Bar in over 100 years.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
So sit back and enjoy our chat with Pippa
Enjoy -
Follow us on instagram @unjiggered_media
Our guests this week is Daniel Dove.
Join us as Daniel explains how he shaped the position of Brand Ambassador, as well as managing what probably is considered the most prestigious cocktails competition in the world, Diageo World-class.
Tune if to hear more about how Daniel created the very first bartending talent agency, and how he is helping the whole community to transition to what he believes the future of the bar industry will be.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
Enjoy -
Follow us @unjiggered_media on Instagram
This week on the podcast we have Simone Caporale
Listen as we chat about everything from his time at the Artesian, winning “Bartender of the Year” at Tales of the cocktail in 2014 to his new project Sips in Barcelona.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on Instagram @unjiggered_media
This week on the podcast we have Spaniard
Listen as we chat about his adventures filming and bartending around the world.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on instagram @unjiggered_media
This week on the podcast, we have the one and only, Mr Erik Lorincz
He chats with us about his journey from Prague to the American Bar to Kwãnt
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats, really became the greats.
Enjoy. -
Follow us on Instagram @unjiggered_media
This week on the podcast we have International Bartender of the Year 2018, Mr Joe Schofield!
Joe tells us his story from his humble beginnings in Manchester to the American Bar at The Savoy to Tippling Club to publishing his own cocktail book.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on Instagram @unjiggered_media
This week on the podcast we have Colin Chia, Founder of Nutmeg & Clove Singapore and #FindTheLockerRoom in Bangkok.
We chat about founding World Class Festival in South East Asia, opening Nutmeg & Clove in Singapore and his expansion into the Bangkok market.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on Instagram @unjiggered_media
This week on the podcast we have Ronan Keilthy, Head Bartender at 28 Hong Kong Street in Singapore.
We chat about working as a zoo keeper in Australia, the rotating concepts of Junior Bar and leading the charge at 28 Hong Kong Street.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on instagram @unjiggered_media
This week have Jerrold Khoo, Bar Manager of Jigger & Pony, #29 on Worlds Best Bars, located in Singapore.
We chat about working in Starbucks, his time in mandatory national service, joining Jigger & Pony and helping to move it from an independent to a hotel bar as well as breaking down their new menu.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on Instagram @unjiggered_media
This week on the podcast we have Andy Loudon, Head bartender of Tippling Club
We chat about working in Socio Rehab in Manchester, 69 Colebrooke Row, Satans Whiskers as well as his iteration of Tippling Club.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on instagram @unjiggered_media
This week on the podcast we have Elon Soddu, Head bartender of Beaufort bar at the Savoy.
We chat about starting off in the music business and the similarities with being a bartender, working at the Berkeley’s Blue Bar as well as breaking down his latest menu and giving his opinion on vodka.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on instagram @unjiggered_media
This week have Jason Williams, creative director of Proof and Company, Master of Gin at Atlas bar and creator of Widges Gin!
We chat about his start in Australian nightclubs, he explains the origins Widges Gin and we talk about how Proof and Company are changing the spirits market.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy -
Follow us on Instagram @unjiggered_media
This week on the show, we have Michael Callahan owner of Barbary Coast located in Singapore.
We chat about moving from Hawaii to New York, having his big break in San Francisco as well as the difference in-between opening 28 HongKong Street and Barbary Coast.
You’re listening to Unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy - Näytä enemmän
