Episodit
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Wine Cast with State of the Vine is a podcast for wine lovers!
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Have you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here.
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This episode is a conversation with Claude Thibaut of Thibaut Janisson winery. We chat about sparkling wine, Champagne, natural wine, climate change, food and wine pairing, and his life and career.
