Soitettu
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It’s Paul’s birthday! Join the TwoChubbyCubs for disputes about Paul’s age and chats about cheeseboards (sorry).
This week, James and Paul discuss how you don’t need to be the best cook in the world to make good meals that are nutritious but still satisfying. Plus, some great cooking tips on batch cooking and investing in equipment.
TWOCHUBBYCUBS THE COOKBOOK is out now, with 100 amazing recipes, all elegantly presented and beautifully photographed and then sprinkled with 100 mini-blogs of total nonsense.
