Episodes
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What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now.
Tristan chats with Shay about:
· How journalism is evolving along with the emerging age of AI.
· Trends and their impact on emerging cocktail markets.
· The Bar World 100 list
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now!
Hosted on Acast. See acast.com/privacy for more information.
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Episodes manquant?
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International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed!
Tristan chats with Ryan about:
His early careerThe importance of staying true to your valuesBuilding a reputation and focusing on what matters.Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
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You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.
Tristan speaks chats with Stanley about:
- Food and drink experiences
- The philosophy of hospitality and good service
- His food tour of Italy
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!
IN THIS EPISODE:
- How Adam established himself as a chef and his career.
- How the synergy between bar and kitchen maximises the opportunity to waste less.
- How to make great tasting drinks from kitchen waste.
CONNECT WITH US ON
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation.
IN THIS EPISODE:
· Julie’s early years as a bartender and the people who influenced her.
· How she set up some of New York’s most legendary bars.
· Her role as a mentor – particulary to up and coming bartenders.
CONNECT WITH US ON:
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short.
Don’t miss out!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars.
Tristan speaks with Paulo about:
- How the Lisbon bar scene has evolved over the last 10 years.
- Sustainable policies used in his bars.
- How to approach sustainability in your bar, with best practice advice.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of
Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Mona Lisa or Margarita? Having trained in the arts before answering the call of the bar, it’s not surprising that Remy Savage has been at the forefront of some of the best conceptual bars in the world. In this episode Remy chats about how he links art movements to the drinks industry and the impact this has on the design and creation of his cocktails – not to mention the design and functionality of the venue.
Tristan speaks with Remy about:
· The story behind A Bar With Shapes for a Name.
· How art movements have influenced his venue design and his approach to cocktail development.
· The future of hospitality
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
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Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
Hosted on Acast. See acast.com/privacy for more information.
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Keen to better understand your guests and plan strategically for the future? In this episode, Phil Tate of international drinks consultancy CGA serves up the latest global trends with insights into how consumer attitudes, motivations and needs are evolving. Don't miss out - listen today!
Tristan speaks with Phil about:
· The catalyst behind new trends and how they are identified
· How consumer expectations have shifted in recent years
· How social media is influencing consumption
Phil is Group Chief Executive Officer at CGA Strategy, the trusted On Premise measurement, insight & research consultancy to food & drink businesses across the globe.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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We’re all guilty of being so busy with our thoughts that we forget to live in the here and now. In this Bar Chat Short mindfulness expert Andrew Johnson gives us an introduction to the skill of everyday mindfulness and just how life changing the practice can be.
Take a deep breath, clear your thoughts and dedicate the next five minutes to you.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
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Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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How do you tame intense, reactive emotions? You name them. Find out how to use emotional labelling to diffuse difficult situations with Hostage and Crisis Consultant Martin Philips.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Struggling to not dilute your drinks with ice? Want to know what ice works best for spirits? Tristan sits down with Gavin Marks, the Managing Director of Eskimo Ice, to find out about the perfect chill.
Eskimo Ice is the U.K.’s top ice manufacturer, distributing and packing ice across the U.K. and Europe for over forty years. Realising a gap in the market for ice production that directly targets bartenders and mixologists, they created their exclusive Ice Club Diamond Collection to cater towards this growing need.
Creating supersized, slow-melting, and crystal clear ice cubes, Ice Club Diamond Collection is able to service premium cocktails and allow bars to offer incredible guest experiences.
Tristan talks with Gavin about:
Why ice quality mattersHow ice can upgrade your cocktail offeringWhat ice you should be using in your drinksDon't miss out - listen today!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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In this Bar Chat Short, Lynnette Marrero recalls how the iconic Speed Rack was set up and why it’s such an important competition for women in the industry.
Tune in now.
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Originally from Tuscany, Giacomo Giannotti set up Paradiso in Barcelona, the number one bar in The World’s 50 Best Bars, in 2015. In 2020, he opened his second cocktail bar, Galileo, as well as beginning his sustainability project, Paradiso Lab to bring new innovation to the sustainability category. Passionate about sharing knowledge, Giacomo regularly participates in cocktail masterclasses as well as hosting bar takeovers and partaking in industry guest shifts. Tristan talks with Giacomo about:
● How bar takeovers work
● The best tips and tricks for organizing bar takeovers
● Why it will benefit your bar
Don't miss out - listen today!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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Is it your dream to open a bar some day?
In this Bar Chat Short, hear from Tristan Stephenson, Sean Finter, and Declan McGurk as they share the highs and lows of opening a bar, and their advice for getting started.
Listen to get the scoop!
Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5
Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU
Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba
Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR
You must be over legal purchase age to listen.
Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.
Hosted on Acast. See acast.com/privacy for more information.
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