Episodes
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In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans
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In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow
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Episodes manquant?
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In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.
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In this episode, host Logan and Ana talk about Halloween drinks, buying jeans, Logan's recent trip to SFWSA, and a bunch of other malarkey.
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On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.
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Inspired by the LCD Soundsystem song, "losing my edge" hosts Logan & Ana tackle aging out of bartending and read some AITA's from Reddit! The drink this week is a beautiful rum from Diplomatico - the "Mantuano", Cheers
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In this episode, hosts Logan and Ana talk about the spirit world (or Liqueurs as they are better known! As always there are some fun facts, some reddit stories and both hosts talk about guest bartending and Logan talks about the "Pour Decisions Tour" that he is currently on! Check us out on instagram at ChinaOTRocks for photos and more fun stuff!
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In this episode hosts Logan & Ana talk about the odd jobs that we had to learn how to do in the F&B industry. Since this is a shorter episode (about 30 minutes) we are calling these episodes shots. Highballs will be our longer episodes and they will appear at least once a month. Cheers everyone and follow us on ChinaOTRocks on Instagram
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On this episode hosts Ana and Logan discuss love in the F&B industry!
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in this episode Ana and Logan talk about romance in the f&b industry
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Join hosts Ana and Logan as they discuss bartending at friends houses during a parties, go over some reddit stories and get interrupted by a blender. This episode got off the rails on some technical stuff, mics weren't working but thanks to Ai we edited it all out. Enjoy!
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Join Logan and Ana as we talk about esoteric spirits, funny stories and bartending all around. We're talking booze today on the podcast
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Join hosts Logan and Ana as we talk about our time last weekend bartending at Feast! Logan's F&B horror story is one for the record books and even though this episode was a bit shorter it packs a punch. Check us out on instagram ChinaOTRocks where we semi-promise to update often!😂😊👌
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In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!
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In this episode we talk about tequila and Ana Agave - we re-recorded this so enjoy over on the rocks with your favorite spirit
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Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.
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Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.
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Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.
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On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Rocks which makes it pretty historical. Follow us on instagram at ChinaOTrocks for more!
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This week hosts Logan & Ana talk dry January, drunken munchies, Taylor Swift and some of the does and don'ts of menu layout and photos. Follow us at ChinaOTrocks on Instagram!
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