Episodes
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In this episode of Cocktails with Friends, host Bob Cutler is joined by returning guest Robert Haynes, co-founder of Hoste Cocktails. Together, they dive deep into creating high-end, ready-to-drink cocktails that elevate your drinking experience. From the intricacies of the Gold Old Fashioned to the Hoste’s latest creations like the Mezcal Negroni and Perfect Manhattan, this conversation blends insights with personal stories behind each cocktail. Perfect for anyone looking to bring bar-quality drinks to their home gatherings.
Main Topics:The story behind Hoste Cocktails and their commitment to crafting premium RTD beverages.
A deep dive into the Mezcal Negroni and Perfect Manhattan releases.
How art and collaboration play a key role in the Hoste brand experience.
Key Insights:The Art of RTD Cocktails: Learn how Robby and his team use premium ingredients, like vintage whiskeys and bespoke bitters, to craft bar-worthy cocktails at home.
Elevating the Senses: Hoste Cocktails introduces a unique citrus zest atomizer to enhance the aromatic experience of their drinks.
Collaborative Creativity: From working with local artists for packaging design to partnering with international spirits producers, Hoste brings together diverse talents to perfect each bottle.
About The Guest: Robert Haynes is the co-founder of Hoste Cocktails, a brand known for creating ready-to-drink cocktails that rival those made by professional bartenders. With a background in hospitality and a passion for high-quality ingredients, Haynes shares how he’s building a premium cocktail experience that’s both accessible and luxurious.
Episode Index[00:00] Introduction: Bob welcomes guest Robby Haynes, co-founder of Hoste Cocktails.
[02:30] Origin of Host Cocktails: Robby shares the brand's mission to create premium ready-to-drink cocktails.
[06:10] Gold Old Fashioned: The story behind the elevated old fashioned and its premium ingredients.
[10:45] Mezcal Negroni Release: Discussion on the latest Negroni, made with mezcal, custom vermouth, and mole bitters.
[16:30] Craftsmanship and Art: How Host collaborates with artists and artisans to create unique packaging.
[21:05] The Perfect Manhattan: Preview of Host’s upcoming Manhattan release and its complex flavor profile.
[27:00] Future Plans: Host's expansion with a new space in Chicago and plans for one-off cocktail releases.
[32:00] Closing Thoughts: Bob encourages listeners to explore Host Cocktails for entertaining and gifting.
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This is the Hotline edition of Cocktails With Friends. Bob Cutler answers the audience’s burning cocktail questions live from the deck at Bertie's at Bangor Municipal Golf Course. From perfecting cocktails for an Italian dinner party to creating low-ABV sippers for stressed-out parents, Bob dishes out advice with a side of humor.
Main Topics Covered:Ideal cocktails to pair with Italian food
Techniques for shaking, stirring, and rolling drinks
Low-ABV cocktails for managing stress while parenting
Blue-themed cocktails for a gender reveal party
Refreshing and easy-to-make cocktails for business events
Key Insights:Cocktail Pairing Tips: Discover the perfect cocktail to complement your Italian-themed dinner party—featuring a Godfather cocktail with Scotch and Amaretto.
Mixology Techniques: Learn when to shake, stir, or roll your drinks, and why it matters for achieving the best flavor balance.
Creative Cocktail Ideas: Get inspired with low-ABV options, blue cocktails for celebrations, and romantic drinks that pair perfectly with chocolate-covered strawberries.
Tune in to this episode for practical cocktail advice that's as entertaining as it is educational.
Episode Index[00:00] Introduction to the Cocktail Hotline Edition
[00:30] Cocktail pairing for Italian food: The Godfather
[02:00] Shaking vs. stirring vs. rolling: Key mixology techniques
[03:20] Low-ABV cocktails for stressed parents: Amaro drinks
[04:40] Blue cocktails for a gender reveal party
[06:50] Classy cocktails for business events: Aperol Spritz
[08:10] Romantic drinks for date night: Espresso Martini
[09:40] Closing remarks and hotline information
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Episodes manquant?
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In this episode of Cocktails with Friends, host Bob Cutler sits down with Joseph "Joey" Newell, the pastry chef at Novio's Bistro, as he prepares to embark on a new adventure. Joey reflects on his time at the Bistro, sharing stories of culinary creativity, personal growth, and friendships forged in the kitchen. From wrestling fandom to the intricacies of dessert preparation, this conversation is a warm tribute to a talented chef and colleague.
Main Topics Covered:Joey’s journey as a pastry chef at Novio’s Bistro.
The dynamic of working in a small, high-pressure kitchen.
Memorable moments, including meeting Deb Haaland, Secretary of the Interior.
Key Insights:Creativity in the Kitchen: Joey discusses the challenges and rewards of creating unique desserts in a fast-paced environment, highlighting the importance of adaptability and innovation.
Building Relationships: The episode emphasizes the deep connections formed through shared passions, whether it's food, wrestling, or just daily banter in the kitchen.
The Value of Mentorship: Joey reflects on how his experience at Novio's has shaped his career, underscoring the impact of supportive mentorship and a positive work environment.
About the Guest: Joseph "Joey" Newell is the pastry chef at Novio's Bistro, known for his creative desserts and dedication to his craft. As he prepares to leave for a new chapter in Detroit, this episode serves as a heartfelt farewell to a key member of the Bistro family.
Episode Index[00:00:00] Introduction – Bob Cutler welcomes listeners and introduces guest Joseph "Joey" Newell.
[00:01:20] Joey’s Journey at Novio’s – Joey reflects on his experience working as a pastry chef, handling desserts, and the challenges of kitchen life.
[00:03:30] Creative Process in the Kitchen – Discussion on the complexity of creating and plating desserts, including favorite recipes and kitchen hacks.
[00:05:40] Timing is Everything – Insights into the meticulous timing required in a busy kitchen, balancing creativity with efficiency.
[00:13:20] Meeting Deb Haaland – Joey shares the memorable experience of meeting the Secretary of the Interior, Deb Haaland, at Novio’s Bistro.
[00:15:30] Passion for Wrestling – Joey and Bob bond over their shared love of wrestling, discussing favorite matches and storylines.
[00:17:10] Joey’s Next Adventure – Joey talks about his upcoming move to Detroit, his plans, and the excitement of new culinary opportunities.
[00:21:10] Farewell and Final Thoughts – Bob offers a heartfelt farewell to Joey, highlighting his contributions to Novio’s and wishing him success in the future.
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In My Mouth
Cocktails with Friends Radio EditionBob Cutler, host of Cocktail with Friends, takes over the airwaves at the Voice of Maine to mix up some creative and refreshing cocktails with a twist. Joined by George Hale and Rick Tyler, Bob experiments with a non-alcoholic riff on the classic Moscow Mule, dubbed the "Ukrainian Liberation Donkey." The trio delves into the history of cocktails like the Negroni and its variations, sharing tips on how to enjoy these drinks while providing plenty of laughs along the way.
Main Topics CoveredMixing a non-alcoholic Moscow Mule variation
The origins and evolution of the Negroni cocktail
How to create different variations of classic cocktails
Key InsightsCocktail Creativity: Learn how to adapt classic cocktails like the Moscow Mule into unique non-alcoholic versions, with tips on ingredient substitutions and presentation.
Negroni Origins: Discover the rich history behind the Negroni, a timeless cocktail, and how it evolved from the Americano to its modern-day form.
Cocktail Variations: Explore how simple changes to classic recipes, like swapping gin for bourbon, can create entirely new cocktails, offering endless possibilities for home bartenders.
Episode Index[00:00:00] - Introduction to the episode and morning cocktail mix-up
[00:00:40] - Non-alcoholic Moscow Mule variation: "Ukrainian Liberation Donkey"
[00:04:10] - Discussing the cocktail’s sweetness and flavor profile
[00:04:50] - History and preparation of the Milano Torino cocktail
[00:06:50] - Transitioning from Milano Torino to Americano cocktail
[00:07:30] - Creating the classic Negroni cocktail
[00:08:50] - Negroni variations: Boulevardier and seasonal preferences
[00:12:00] - Discussion on seasonal cocktails and customer preferences
[00:13:20] - Wrapping up with humor and final thoughts on cocktails
About the George Hale & Ric Tyler ShowThe George Hale Ric Tyler Show is a morning talk radio program that blends insightful commentary with a touch of humor, covering the latest news, politics, and issues that matter most to Mainers. Hosted by the legendary broadcaster George Hale and seasoned journalist Ric Tyler, the show offers listeners a balanced and engaging perspective on current events, along with interviews, listener call-ins, and lively discussions.
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Exploring Maine's Unique Spirits with Andrew Stewart of Barrens Distillery
Bob Cutler sits down with Andrew Stewart, co-founder of Barrens Distillery in Camden, Maine, to dive into craft spirits on this episode of Cocktails with Friends. They cover the origins of Barrens Distillery and the creation of seaweed-infused vodka. Andrew shares his passion for distilling and his commitment to supporting Maine's local agriculture. This is a great episode where innovation and high spirits combine for some amazing creations.
Key Insights:Supporting Local Agriculture: Andrew Stewart's dedication to using locally sourced ingredients, like blueberries and kelp, highlights the importance of supporting Maine's agricultural community.
Crafting Unique Spirits: Barrens Distillery's innovative approach to distilling, including the development of a seaweed-infused vodka, showcases the creativity and experimentation involved in crafting high-quality spirits.
Versatility of Gin: The episode explores the versatility of gin, discussing how different botanicals can create distinct flavors that cater to a wide range of preferences.
Episode Index[00:00:00] Introduction: Bob Cutler welcomes Andrew Stewart and introduces Barrens Distillery.
[00:01:00] Andrew’s Background: Discussion of Andrew's roots in Scotland and his early passion for whiskey.
[00:02:40] Founding Barrens Distillery: The story behind the creation of Barrens Distillery and its mission to support Maine agriculture.
[00:04:30] Seaweed-Infused Vodka: Andrew explains the inspiration and process behind their unique sugar kelp vodka.
[00:06:00] The History of "Proof": A brief history lesson on the term "proof" in the spirits industry.
[00:07:40] Barrens' Gin Varieties: Exploration of the diverse range of gins produced by Barrens, including their popular Harbor Gin and Pink Gin.
[00:14:20] Gin Boom in Scotland: Discussion on the explosion of gin production in Scotland and Europe, and its influence on Barrens Distillery.
[00:20:00] Sourcing Local Botanicals: How Barrens Distillery works with local farmers to source botanicals for their spirits.
[00:22:30] Collaboration with Kushnog: Details of Barrens' whiskey collaboration with Kushnog Distillery.
[00:23:30] Closing Remarks: Final thoughts on Barrens Distillery's impact on the local economy and future growth plans.
About the Guest:Andrew Stewart is the co-founder of Barrens Distillery in Camden, Maine. With a deep passion for whiskey and a background rooted in Scotland, Andrew has brought his expertise to Maine, where he and his team craft a variety of spirits that reflect the local culture and environment. From gin to rum, and even a unique seaweed-infused vodka, Barrens Distillery is committed to producing exceptional products that support local farmers and the coastal economy.
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Bob Cutler fields phone calls from five “semi-desperate” drinkers in the premier episode of Cocktails With Friends Hotline. He answers queries from a “confirmed beer bachelor,” a “shoulder season sipper,” a woman seeking to break her fella from his “old fashioned” ways, a deck party hostess not bound by whiskey, and a husband happy to welcome his world hopping-honey back home. If YOU have a question for Bob, dial the Cocktail With Friends Hotline at 207-814-0177.
Main Topics Covered:
Cocktails for beer lovers Variations on the Old Fashioned Refreshing summer cocktails for gatherings Seasonal "shoulder season" drinks Making the perfect welcome-home whiskey cocktailKey Insights:
Beer-to-Cocktail Transition: Discover how to ease into the world of cocktails with a Negroni that's tailored to your taste buds. Old Fashioned Alternatives: Learn how to play with the four basic ingredients of an Old Fashioned to create new, exciting variations. Seasonal Cocktails: Get tips on mixing up cocktails that perfectly match the mood of changing seasons, like a Manhattan with a twist of apple brandy for fall.Tune in for some spirited advice and to hear your fellow cocktail enthusiasts' questions answered on air. Do you have a question for Bob? Call or text any time. 207-814-0177. Cheers!
[00:00] Introduction to the hotline format. [00:20] Cocktail suggestion for beer lovers: a modified Negroni. [02:20] Exploring variations on the Old Fashioned. [04:40] Versatile summer cocktails for entertaining. [07:40] Shoulder season cocktails: a Manhattan with a twist. [09:40] A welcome-home whiskey cocktail: the Paper Plane. [11:30] Closing remarks and upcoming episodes.
Episode Index
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In this episode of "Cocktails with Friends," host Bob Cutler chats with Dina Samson and Kelso Norris about their innovative and delicious contributions to the mixology scene in Los Angeles. Dina, owner of Superfine and Silicon Beach, and Kelso, a partner with Sips of Impact, share their experiences and expertise in crafting cocktails that cater to a diverse clientele. Join us as we explore the vibrant Silicon Beach area and delve into the art of mixology.
Have a cocktail need? You can call or text the Cocktails with Friends Hotline and have your questions answered by the host, Bob Cutler. Call or Text 1-207-814-0177.
Main Topics Covered:Introduction to Dina Samson and Kelso Norris
The concept and community of Silicon Beach
Unique events and marketing activations at Superfine
Partnership with Sips of Impact for cocktail creation
Signature cocktails and their development process
Key Insights or Takeaways:Community Engagement: Superfine thrives by engaging with the local community through creative events like Derby parties, pizza and spirit tastings, and ice cream pop-ups.
Collaborative Mixology: The partnership with Sips of Impact allows Superfine to offer cutting-edge cocktails that are both approachable and innovative, thanks to the expertise of mixologist Kelso Norris.
Sustainable Practices: Both Superfine and Sips of Impact emphasize sustainability and ethical practices, focusing on family growers and small-batch spirits in their beverage offerings.
About The Guest:Dina Samson is a seasoned entrepreneur and owner of Superfine and Silicon Beach. Her passion for creating vibrant community spaces and delicious food and drinks shines through in her work.
Kelso Norris is an award-winning mixologist and a partner at Sips of Impact. Her expertise in crafting unique cocktails and her commitment to sustainability make her a standout in the industry.
Episode Index[00:00:00] - Introduction: Host Bob Cutler introduces Dina Samson and Kelso Norris.
[00:00:30] - Dina Samson's Ventures: Dina discusses Superfine and Silicon Beach.
[00:01:30] - Silicon Beach Community: Description of the Silicon Beach area in Los Angeles.
[00:02:50] - Events at Superfine: Unique events hosted at Superfine, such as Derby parties and ice cream pop-ups.
[00:03:40] - Cocktail Creation Partnership: The collaboration between Superfine and Sips of Impact.
[00:04:40] - Sips of Impact: Kelso Norris explains Sips of Impact and Wines of Impact.
[00:06:30] - Signature Cocktails: Discussion on unique cocktails at Superfine, including the Runway Boulevardier and Garlic Not Teeny.
[00:10:00] - Kelso's Background: Kelso's journey in the mixology industry.
[00:12:10] - Experimenting with Flavors: Kelso talks about her approach to mixing ingredients and creating new drinks.
[00:16:00] - Menu Design and Staff Training: The importance of training staff to execute the cocktail menu.
[00:18:00] - Closing Remarks: Final thoughts on the collaboration between Superfine and Sips of Impact.
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In this special highball edition of Cocktails with Friends, host Bob Cutler returns to the studio with George Hale and Rick Tyler for a lively mixology session. Bob introduces listeners to the versatile world of highballs, demonstrating both classic and creative twists on this simple yet refreshing drink category. From non-alcoholic mocktails to innovative cucumber and basil-infused vodka highballs, and even a spicy take on the traditional Paloma, this episode has something for everyone.
Main Topics Covered: Introduction to Highballs: Definitions and basic concepts Non-alcoholic watermelon mocktail demonstration Cucumber and basil-infused vodka highball recipe Creative twist on the Paloma cocktail using hot pepper paste Differences between stirring, shaking, and rolling cocktails Key Insights or Takeaways:Highballs Simplified: Discover the basic structure of a highball and how versatile this drink category can be with just a spirit, a carbonated beverage, and ice.
Non-Alcoholic Options: Learn to make a refreshing watermelon mocktail, perfect for those who prefer non-alcoholic beverages but still want something fun and flavorful.
Infusion Techniques: Get tips on creating cucumber and basil-infused simple syrup, adding a fresh twist to your vodka highball.
Spicy Paloma Variation: Explore a unique, spicy variation of the Paloma cocktail using hot pepper paste and rice wine vinegar for an extra kick.
Mixology Methods: Understand the differences and appropriate uses of stirring, shaking, and rolling in cocktail preparation.
About The Guests:This episode features lively interactions with:
George Hale and Rick Tyler from VOM, who bring humor and curiosity to the mixology session. Courtney Meherk, Bob’s head bartender, who previously collaborated on innovative cocktail recipes. Ted Novio, referenced for his highball expertise and humorous baseball analogies. Summary Index:Introduction and Highball Basics [00:00:00] Host Bob Cutler introduces the episode, shares his enthusiasm for highballs, and explains the basic structure of the drink.
Non-Alcoholic Watermelon Mocktail [00:03:20] Bob demonstrates a watermelon mocktail, discussing the process of making watermelon simple syrup and balancing flavors with lemon and club soda.
Cucumber and Basil Vodka Highball [00:10:45] A detailed explanation of creating a cucumber and basil-infused vodka highball, highlighting the infusion process and the benefits of using fresh ingredients.
Spicy Paloma Cocktail [00:18:30] Bob introduces a creative twist on the Paloma cocktail, using hot pepper paste and grapefruit soda to create a refreshing and spicy summer drink.
Mixology Methods: Stirring, Shaking, and Rolling [00:26:15] A discussion on the different techniques of mixing cocktails, including the appropriate use of stirring, shaking, and rolling, with examples of each method.
Closing Remarks [00:35:40] Bob thanks the listeners, encourages them to try the recipes at home, and promotes the podcast’s social media and website for more mixology content.
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Episode Description: In this anniversary edition of Cocktails with Friends, host Bob Culler reflects on the first season's journey, highlighting memorable moments, favorite conversations, and the growth of the podcast. Join us as we look back at the past year, featuring insights from past episodes, notable guests, and exciting announcements for the future. Main Topics Covered: Reflections on the first year of Cocktails with Friends Highlights from notable guests and popular episodes Detailed discussion on Negroni Week with Anne Louise Marquis Personal anecdotes on sports and family life with Kenny Reed Cocktail experiments and the history of the Old Fashioned Interview with Jackie Summers on his hibiscus liqueur journey Women in leadership with Senator Susan Collins Musical insights from Grammy Award winner Lucas Richman Shakespeare's modern relevance with Caroline Bicks Preview and announcements for Season 2 Key Insights or Takeaways: Negroni History and Variations: Learn about the origins and evolution of the Negroni cocktail, including tips on how to batch and serve vermouth for both home and professional bartenders. Balancing Family and Passion: Hear personal stories from Kenny Reed about balancing a demanding sports career with family life, and the importance of supporting each other through successes and setbacks. Women in Leadership: Gain inspiration from Senator Susan Collins as she reflects on her career journey, the impact of role models like Margaret Chase Smith, and the importance of bipartisan collaboration. About The Guest: This episode features multiple guests from previous episodes, including: Anne Louise Marquis from Campari Group discussing Negroni Week. Kenny Reed, sports anchor and author, sharing personal stories about sports and family. Jackie Summers, the first African American to hold a distiller’s license post-prohibition, discussing his hibiscus liqueur. Senator Susan Collins reflecting on her career and leadership. Lucas Richman, Grammy Award-winning conductor, sharing his musical journey. Caroline Bicks, Shakespeare scholar, discussing the modern relevance of Shakespeare. Join us as we celebrate a fantastic year of conversations and look forward to what’s coming in Season 2!
Summary Index:
1. Introduction and Reflections [00:00:00]
Host Bob Cutler reflects on the podcast's first year, initial challenges, and growth. Mentions early supporters and thanks the community for their support.
2. Notable Guests and Episodes [00:00:50]
Highlights of notable guests such as Coach Steve Trimper, head bartender Courtney Meherk, and brand ambassadors.
Discussion on memorable episodes and favorite conversations from season one.
3. Negroni Week with Anne Louise Marquis [00:01:20]
Anne Louise Marquis from Campari Group talks about Negroni Week.
Detailed history of the Negroni cocktail and its variations like Americano and Boulevardier.
Organic tips on batching and serving vermouth.
4. Sports and Family with Kenny Reed [00:12:30]
Conversation with sports anchor Kenny Reed on balancing sports, family, and life.
Personal anecdotes about his children’s athletic journeys and handling rejection.
5. Cocktail Experiments with Jake and Scott [00:19:40]
Discussion on Old Fashioned Week with Lynn House, Jake, and Scott.
History and variations of the Old Fashioned cocktail.
Jake’s humorous recount of his cocktail-making attempts.
6. A Chat with Jackie Summers [00:23:50]
Jackie Summers shares the story behind his hibiscus liqueur and its cultural significance.
Discussion on his journey as the first African American to hold a distiller’s license post-prohibition.
7. Women in Leadership with Senator Susan Collins [00:32:50]
Interview with Senator Susan Collins during Women’s History Month.
Reflections on her career, inspirations from Margaret Chase Smith, and bipartisan collaborations.
8. Musical Journey with Lucas Richman [00:41:50]
Grammy Award winner Lucas Richman talks about his musical career and the influence of his theatrical family.
Anecdotes about his custom-tailored tuxedos and his ongoing projects.
9. Shakespeare and Modern Relevance with Caroline Bicks [00:49:30]
Caroline Bicks discusses her podcast on Shakespeare, drawing parallels between historical and modern issues.
Insights into teaching Shakespeare in contemporary settings.
10. Season 2 Preview and Announcements [00:55:10]
Exciting changes for season two, including weekly episodes and an open cocktail hotline.
Introduction of a new Facebook page for better listener engagement.
Closing Remarks [00:56:10]
Final thanks to listeners, support from the Bourbon Lens Podcast, and encouragement to share and review the podcast.
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Cocktails with Friends
Episode 30: Shark
In this episode of "Cocktails with Friends," host Bob Cutler travels to Myrtle Beach to meet with Chris Hill, the bar manager at Greg Norman Australian Grill. They dive into the world of cocktails, whiskey, and the vibrant Myrtle Beach bar scene. Bob and Chris discuss everything from managing a 500-seat restaurant to creating unique cocktails that keep customers coming back.
Main Topics Covered:The signature cocktails at Greg Norman Australian Grill
Managing a large restaurant and staff
The unique bourbon and tequila offerings
Key Insights:Espresso Martini Magic: The Greg Norman Australian Grill’s Espresso Martini is a crowd favorite. Made with real espresso, Liquor 43, and Grind Espresso Rum, this cocktail draws customers from far and wide.
Barrel Pick Adventures: Chris shares his experience with exclusive barrel picks, including a special selection from Jefferson's Ocean program and a recent trip to Garrison Brothers Distillery.
Balancing Act: Running a large-scale bar program requires balancing high-volume service with the ability to offer unique and creative cocktails. Chris emphasizes the importance of a streamlined menu that can cater to a busy environment while still offering specialty drinks.
Episode Index:[00:00:00] Introduction and Overview
Host introduces the episode and his trip to Myrtle Beach to visit Greg Norman Australian Grill.[00:00:20] Popular Cocktail Discussion
Talk about the Espresso Martini, the number one selling cocktail at the restaurant.[00:00:40] Host Introduction
Host Bob Cutler introduces himself and the purpose of his visit to meet Chris Hall.[00:01:20] Restaurant Details
Chris Hall describes the size and seating capacity of Greg Norman Australian Grill.[00:02:20] Whiskey Program and Barrel Picks
Conversation about the restaurant’s whiskey program and various barrel picks.[00:04:00] Wine List and Customer Preferences
Overview of the restaurant’s wine list and the shift in customer preferences towards bourbon and tequila.[00:06:00] Introduction to Penelope Bourbon
Introduction to Penelope Bourbon and the upcoming dinner event with Bourbon Lens.[00:07:00] Cocktail Program Challenges
Discussion about maintaining a large cocktail program in a high-volume restaurant.[00:08:20] Garrison Brothers Honeydew Bourbon
Details about the success of the Garrison Brothers Honeydew Bourbon.[00:09:00] Lower Proof Cocktails
Importance of lower proof cocktails for customer enjoyment in a hot climate.[00:10:00] Myrtle Beach as a Destination
Myrtle Beach as a year-round destination and balancing affordable cocktail pricing for locals and tourists.[00:11:00] Locals vs. Tourists
Dynamics of serving locals versus tourists and managing customer flow.[00:12:00] Community Support
Relationship between local restaurants and the importance of community support.[00:13:00] Seasonal Customer Patterns
Different seasonal customer patterns, including snowbirds and regular golfers.[00:14:00] Holiday Closures
Discussion on special days when the restaurant is closed for cleanup and team rest.[00:15:00] Sports Talk
Fun conversation about sports, including Bill Belichick and Coach K.[00:16:00] New Cocktail Collaboration
Collaboration on a new cocktail featuring Penelope Architect, simple syrup, and a custom bitter.[00:17:00] Espresso Martini Recipe
Recipe and secret behind the popularity of the Espresso Martini at Greg Norman Australian Grill.[00:18:00] Barrel Picks and Partnerships
Challenges and benefits of doing barrel picks and partnerships with distilleries.[00:19:00] Top Choices for Barrel Picks
Chris Hall’s top choices for barrel picks, including Weller and Eagle Rare.[00:20:00] Chris Hall’s Bar Preferences
Chris Hall’s preferences when visiting other bars and the importance of trying new things.[00:21:00] Penelope Whiskey Dinner Recap
Recap of the Penelope Whiskey Dinner and closing remarks; upcoming anniversary celebrations for the podcast. About the Guest:Chris Hill is the bar manager at Greg Norman Australian Grill in Myrtle Beach. With an eye for detail and a passion for whiskey and cocktails, Chris leads a team that prides itself on delivering exceptional drinks and service in a bustling 500-seat restaurant.
Tune in for a behind-the-scenes look at what it takes to manage a top-tier bar program and discover some insider tips on crafting the perfect cocktail.
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Description:
In this episode of Cocktails with Friends, host Bob Cutler sits down with Grammy Award-winning conductor Lucas Richman of the Bangor Symphony Orchestra. They discuss Lucas's illustrious career, from winning a Grammy to his extensive work with orchestras worldwide. Lucas shares stories from his journey in music and insights into his passion projects, including his work with the Bangor Symphony Orchestra and the Paths to Dignity project.
Main Topics:Lucas Richman's Grammy-winning experience
The Bangor Symphony Orchestra's history and community impact
Paths to Dignity project and its outreach efforts
Lucas's background and career in conducting and composing
Unique stories from Lucas's life and career
Key Insights:Grammy-winning Experience: Lucas shares the story of winning a Grammy for Best Classical Crossover Album and his unexpected competition against renowned musicians like Yo Yo Ma.
Community Engagement: The discussion highlights the Bangor Symphony Orchestra's outreach programs, including concerts for young people and music therapy sessions in healthcare facilities.
Paths to Dignity Project: Lucas explains the importance of the Paths to Dignity project, which connects cultural organizations with homeless advocacy agencies to support the unsheltered community.
Episode Index:[00:00:00] Introduction and guest list overview
[00:00:30] Host Bob Cutler introduces Bangor and its community
[00:00:50] Introduction of guest Lucas Richman
[00:01:20] Start of the interview with Lucas Richman
[00:01:50] Lucas Richman's Grammy award and the Grammy process
[00:02:20] Lucas Richman's Grammy-winning album "Calling All Dawns"
[00:03:40] Grammy eligibility and Lucas Richman's unexpected win
[00:04:40] Lucas Richman's musical background and early exposure
[00:05:30] Lucas Richman's early conducting experience and debut at Tanglewood
[00:06:40] Lucas Richman's global conducting experiences
[00:07:30] Bangor Symphony Orchestra's history and achievements
[00:08:50] Contracted musicians and their roles
[00:10:00] Community support for the Bangor Symphony Orchestra
[00:10:50] Orchestra outreach programs and community involvement
[00:11:20] Paths to Dignity project overview
[00:12:10] Discussion on the importance of community contributions
[00:13:10] Music outreach to students and healthcare facilities
[00:14:30] Lucas Richman's impact on the Bangor Symphony Orchestra
[00:15:30] Lucas Richman's early musical experiences and challenges
[00:17:00] The significance of music as a universal language
[00:18:00] Lucas Richman's unique experiences, including his first tuxedo story
[00:19:00] Custom-tailored suits for conducting
[00:21:30] Discussion on personal music preferences at home
[00:22:30] The impact of music in Lucas Richman's daily life and family
[00:23:20] Current projects: new violin concerto and writing a novel
[00:24:20] Discussion on Lucas Richman's creative process and inspiration
[00:26:20] Harry Potter and John Williams's music as an introduction to symphony
[00:27:00] Lucas Richman's collaboration with John Williams and Star Wars in Concert tour
[00:28:30] The influence of film scores on classical music appreciation
[00:29:10] Lucas Richman's connections with other notable musicians and composers
[00:30:00] Discussion on the creative process and its challenges
[00:31:10] Lucas Richman's anagram-inspired piano piece "Such Calm Rain"
[00:33:00] Closing remarks and teaser for future episodes
About the Guest:Lucas Richman is a Grammy award-winning conductor and composer known for his dynamic work with orchestras around the world. He has conducted for major symphonies, taught conducting to film and TV composers, and composed several significant pieces, including the Grammy-winning album "Calling All Dawns." Lucas is also deeply involved in community outreach through his work with the Bangor Symphony Orchestra and the Paths to Dignity project.
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Ep. 28 Watermelon Sugar
In this episode of "Cocktails with Friends," host Bob Cutler sits down with longtime bartender Courtney Meherg to discuss the development of several refreshing watermelon-based cocktails just in time for the summer season. Join them as they explore creative ways to incorporate watermelon into delicious beverages, perfect for enjoying in the warm weather.
Main Topics Covered:The process of making watermelon water and watermelon simple syrup.
Crafting watermelon-infused cocktails, including a spicy jalapeno vodka mule, a gin gimlet, and a mezcal margarita.
Ideas for watermelon-based mocktails suitable for all ages.
Key Insights:How to make watermelon water and watermelon simple syrup from scratch.
Innovative cocktail recipes using watermelon, from vodka mules to mezcal margaritas.
Tips for creating both alcoholic and non-alcoholic beverages featuring watermelon, making them perfect for any summer gathering.
Episode Index[00:00:00] - Introductio:n Introduction to the episode and guest bartender Courtney Meherg of Novio’s Bistro.
[00:00:30] - The Concept of Watermelon Cocktails: Discussion on developing seasonal cocktails with watermelon as the main ingredient.
[00:01:10] - Creating Watermelon Water and Simple Syrup Detailed process of making watermelon water and watermelon simple syrup.
[00:03:30] - Vodka Mule with Watermelon and Jalapeno: Recipe and discussion of a watermelon jalapeno vodka mule with ginger beer.
[00:05:00] - Watermelon Gin Gimlet. Crafting a refreshing watermelon gin gimlet for the summer.
[00:06:00] - Watermelon Mezcal Margarita. Exploring the flavors of a watermelon mezcal margarita with liqueur 43.
[00:08:00] - Watermelon Aperol Spritz. Brief mention of a potential watermelon Aperol spritz.
[00:09:50] - Watermelon-Based Mocktails Ideas for creating watermelon-based mocktails for a non-alcoholic option.
[00:10:30] - Closing Remarks: Bob's appreciation for Courtney's contribution and information on where to follow the podcast.
About The Guest:Courtney Meherg is a talented and dedicated bartender at Novios, known for her creativity and expertise in the beverage industry. Her passion for crafting unique cocktails and enhancing customer experiences makes her an invaluable team member. Tune in to hear her insights and learn from her wealth of experience in the world of mixology.
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Podcast Description: "Cocktail with Friends - Novio's Radio (Summer Sippers)"
This is a special episode of "Cocktail with Friends," where host Bob Cutler takes us on a joins the George Hale Ric Tyler Show to highlight some “summer sippers.”
Main Topics Covered:Definition and history of spritzes
Crafting a non-alcoholic spritz
Exploring the role of bitters in cocktails
Making a vibrant pink cocktail
Advanced cocktail techniques for less dilution
Seasonal considerations for cocktail flavors
Three Key Insights:The Versatility of Spritzes: Learn about the origins of spritzes and how to craft a non-alcoholic version perfect for any occasion.
Enhancing Flavors with Bitters: Discover the different types of bitters and how they can enhance the flavor profile of your cocktails and aid digestion.
Seasonal Cocktail Creativity: Understand the importance of using seasonal ingredients in your cocktails and how to adapt your recipes throughout the year.
Episode Index
[00:00:00] - Introduction Bob Cutler introduces the special edition live from the George Hale Rick Tyler Show.
[00:00:40] - Understanding Spritzes Definition and brief history of spritzes. Introduction to the non-alcoholic spritz for George.
[00:01:40] - Aperol Spritz and Alternatives Detailed discussion on Aperol Spritz and its ingredients. Comparison of Aperol with Campari and Select bitters.
[00:03:20] - The Role of Bitters in Cocktails Explanation of how bitters enhance flavor and aid digestion. Introduction to Allen Whale Bitters, Bob's own brand.
[00:05:40] - Making a Pink Cocktail Recipe and preparation of a pink cocktail using Limoncello and passion fruit liqueur. Addressing the stigma around pink drinks.
[00:08:30] - Advanced Cocktail Techniques Techniques for making cocktails with less dilution. Introduction to Barron's Gin and its local roots.
[00:11:30] - Seasonal Cocktail Considerations Importance of using seasonal flavors in cocktails. Discussion on the versatility of rosé and summer cocktails year-round.
[00:13:30] - Closing Remarks Recap of the episode and appreciation for listeners. Invitation to follow the podcast on social media and leave reviews.
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Episode Title: Deck Season at Birdie's
In this episode of "Cocktails with Friends," Bob Cutler sits down with Matt Robinson to talk about their latest venture, Birdies—a new restaurant at the Bangor Municipal Golf Course. They discuss the importance of restaurant collaborations and how they crafted specialized cocktails for Birdies.
Main Topics Covered:The inception and vision behind Birdies restaurant.
Crafting a cocktail menu tailored for golf enthusiasts.
The integration of local craft beer into Birdies beverage program.
Strategies for effective customer engagement and service.
Key Insights:Culinary Collaboration: Matt and Bob highlight the importance of collaboration in the restaurant industry, discussing how their past experiences have influenced their current practices at Birdies.
Beverage Innovation: The episode provides a deep dive into the creation of a specialized cocktail menu that appeals to golfers and introduces a wider audience to innovative drinks.
Community and Quality: The discussion underscores the significance of maintaining high-quality offerings and the impact of introducing craft experiences to diverse demographics, proving that location does not limit appreciation for quality.
Episode Index[00:00:00] Introduction to Birdies and the new restaurant at Bangor Municipal Golf Course
About The Guest:
[00:01:00] Bob and Matt's history: From Family Dog to Novio's to Birdies
[00:02:20] Matt’s journey: Bissell Brothers, opening locations, and food operations
[00:03:40] Moving to Portland: Standardizing operations and administrative challenges
[00:05:00] Overcoming kitchen limitations and balancing operations at Birdies
[00:06:00] Craft beer focus: Integrating a strong beer program at Birdies
[00:07:50] Engaging customers: Sharing passion and introducing new products
[00:09:00] Cocktail menu innovations: Golf-themed cocktails and simple builds
[00:10:50] Signature drinks: Stories behind the “Four FORE” and “Good Good” cocktails
[00:12:30] Future plans: Excitement about upcoming programs and commitment to quality
[00:16:00] Challenges in food service: Managing expectations and kitchen constraints
[00:20:00] Creating a unique dining experience: Combining food and beverage expertise
[00:24:00] Marketing strategies: Building a strong social media presence for Birdies
[00:28:00] Customer feedback: Adapting menu offerings based on preferences
[00:32:00] Conclusion: Looking forward to a successful summer season at Birdies
[00:34:00] Outro: Thanking listeners and promoting Birdies' social media and websiteMatt Robinson, affectionately known as Matty Rowe, Matty Two Sheets, and Matty Poors, is a longtime friend of host Bob Cutler and a seasoned professional in the food and beverage industry. His background includes managing Bissell Brothers Three Rivers in Milo and the Family Dog in Orono, bringing a wealth of knowledge and passion to Birdies.
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Episode 24: Cinco with Superbird Introduction:
Bob Cutler and guest Thomas Mauriello of Superbird talk tequila in this bonus episode of "Cocktails with Friends" for Cinco de Mayo. They talk about tequila, tattoos, and the cultural celebration of Cinco de Mayo.
Main Topics Covered:The diverse forms and flavors of tequila from Superbird and Doladira.
The creative process and strategy in the tequila industry.
Personal anecdotes about tattoos and their connections to personal connections to the art and style of Superbird.
Insights into the significance and celebration of Cinco de Mayo in the context of tequila.
Key Insights:Depth of Tequila: Uncover the layers of complexity in tequila production and how they influence the final product's taste and character.
Innovation in the Field: Learn about the innovative approaches Thomas Mauriello uses to distinguish his tequila in a competitive market.
Cultural Appreciation: Gain a deeper understanding of Cinco de Mayo's relevance to tequila culture and its celebration in the U.S. and beyond.
This episode is perfect for enthusiasts eager to get a behind-the-scenes look at the tequila industry, enriched with personal stories and professional insights.
Episode Index[00:00:00] Introduction to Superbird Discussion of the company’s ethos, logo origins from a Ukrainian tattoo artist, and the deep commitment of its founders.
[00:00:50] Tequila Season Kickoff: Introduction to guest Thomas and a dive into his busy schedule leading into May, reflecting the start of tequila season.
[00:02:00] Digital Speakeasy and Superbird Passion: Bob recalls how he became aware of Thomas during a digital speakeasy event and their shared interests in wrestling, boxing, and tequila.
[00:03:20] Superbird’s Unique style: Discussion on how Superbird’s style, including tattoos and personal commitment, aligns with Thomas's personality.
[00:04:00] Product Line and Market Strategy: Introduction of Superbird’s product lines, including RTDs (Ready-to-Drink) like Paloma and Tequila Sunrise, and their distinct features like NOM labels on cans.
[00:06:15] Regulatory Advantages in Maine: Exploration of the advantages Superbird’s canned cocktails have in markets like Maine due to their alcohol by volume (ABV) level.
[00:07:25] Superbird by the numbers: Overview of Superbird’s availability across 29 markets and the Superbird’s strategy in aligning product offerings with consumer interests and regional regulations.
[00:08:00] Relaunch and Product Strategy: Thomas discusses the strategy behind Superbird’s relaunch and their focus on full-line tequila offerings alongside their canned cocktails.
[00:09:00] Tequila Varieties and Innovations: In-depth discussion on Superbird’s tequila offerings, including Blanco, Reposado, and Fuego, focusing on their unique production processes and flavor profiles.
[00:13:00] Superbird Standing Out: Thomas explains how Superbird stands out with its punk rock style, engaging marketing, and consumer-focused events like tattoo sessions at bars.
[00:17:00] Events and Activities: Overview of upcoming events and collaborations, emphasizing Superbird's active engagement in creating unique consumer experiences.
[00:20:00] Personal Stories: Thomas shares personal anecdotes about his family's engagement with his work and the personal touch he brings to his professional role.
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The Craft of Clear Ice in Cocktails
Introduction:In this episode of "Cocktails with Friends," host Bob Cutler and Brian Hanson from Knickerbocker Ice talk about the world of ice in history and cocktails. Tune in as they explore the intricate process of making clear ice and its significance in elevating the cocktail experience.
Main Topics Covered:The history and technique behind producing clear ice.
The impact of ice quality on the aesthetics and flavor of cocktails.
The challenges and solutions in ice production for both commercial and home use.
Key Insights:Technique Matters: Learn about directional freezing and why producing clear, pure ice is both an art and a science.
Historical Context: Discover how Maine became a leader in the ice industry and how past innovations influence today’s cocktail crafting.
Practical Applications: Gain insights into the specialized needs of bars and restaurants for clear ice, and tips for enthusiasts looking to improve their home bar setups.
About The Guest:Brian Hanson, a partner at Knickerbocker Ice, shares his expertise in ice production and its role in the culinary and beverage industries. With a family background in Bangor and deep roots in Maine’s ice industry, Brian brings a blend of historical knowledge and practical expertise to the conversation.
Episode Index:[00:00:00] Introduction: Opening remarks about the fascination with ice in cocktails and a brief introduction of the episode’s theme and guest, Brian Hansen.
[00:00:30] The Role of Ice in Cocktails: Host Bob Cutler discusses the importance of ice in cocktail making with Brian Hansen, touching on historical aspects and the evolution of ice usage.
[00:02:10] History of Ice Harvesting: A deep dive into the history of ice harvesting in Maine during the 1800s, its economic impact, and how Maine became a leading ice producer.
[00:03:50] Modern Ice Production: Brian explains the modern techniques of ice production at Knickerbocker Ice, focusing on the challenges of creating perfect, clear ice.
[00:07:00] Clear Ice in Cocktails: Discussion on the significance of using clear ice in cocktails at Novio’s Bistro and other bars, including the aesthetic and functional benefits.
[00:10:20] Technical Aspects of Ice Quality: Insights into how ice quality is maintained, the science behind clear ice, and the importance of using pure, filtered water.
[00:13:30] Economic and Craft Aspects of Ice Making: Brian and Bob discuss the niche market for clear ice in the craft beverage industry, the economics of producing and selling clear ice, and the labor involved.
[00:17:00] Customer Experience and Clear Ice: How clear ice enhances the customer experience in bars and restaurants, with a focus on presentation and taste.
[00:21:00] The Future of Ice in Cocktails: Speculations and hopes for the future of ice in the cocktail industry, including the role of clear ice in elevating a bar’s reputation and customer satisfaction.
[00:25:20] Whiskey and Ice: The conversation shifts to the impact of clear ice on whiskey tasting and the selection process in bars, particularly focusing on Independent Ice Company.
[00:29:40] Conclusion: Closing thoughts on the importance of considering the type of ice and water used in cocktails, followed by end credits and social media plugs.
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In this episode of "Cocktails with Friends" host Bob Cutler takes us to Liquor Lab in Louisville, Kentucky. This episode features a conversation with Jeff Helion of Liquor Lab, diving into the world of cocktail classes and how they're making mixology accessible to everyone.
Main Topics Covered: Introduction to Liquor Lab's mission and offerings. The impact of COVID-19 on Liquor Lab and the innovative responses. The ethos behind Liquor Lab: Making craft cocktails accessible and demystifying the mixology process. Insights into Liquor Lab's guest demographics and event types. The educational approach and content of Liquor Lab's classes. Future plans and expansion of Liquor Lab. Key Insights: Liquor Lab's adaptability and success in shifting towards virtual classes during the pandemic. The growing interest and knowledge among the public in craft cocktails partly accelerated by COVID-19. The importance of making mixology approachable and understandable to both novices and enthusiasts. Episode Index:[00:00:00] Introduction to the Episode - The host introduces the episode, mentioning a cocktail classroom setup and inviting listeners to join in.
[00:00:30] Welcome and Guest Introduction - The host, Bob Cutler, welcomes listeners and introduces his guest, Jeff from Liquor Lab.
[00:01:00] Liquor Lab's Origin and Adaptation During COVID - Discussion on how Liquor Lab adapted during the COVID-19 pandemic, including virtual cocktail classes and shipping cocktail kits.
[00:02:00] Expansion and Logistics - Insights into Liquor Lab's expansion, supply chain challenges, and the popularity of craft cocktails at home.
[00:03:00] Cocktail Classes and Customer Demographics - Details on the cocktail classes offered, the equipment used, and Liquor Lab's customer demographics.
[00:04:00] Cocktail Education and Menu Insights - Discussion on educating customers about cocktails, the history behind them, and making craft cocktails accessible.
[00:04:40] Staffing and Operations - Insights into the staffing at Liquor Lab, including instructors and the operational aspects of running classes.
[00:05:00] Corporate Events and Customer Experience - Information on the significance of corporate events for Liquor Lab and how they enhance customer experiences.
[00:05:30] Cocktail Making Process and Educational Approach - Details on the approach to teaching cocktail making, including hands-on instruction and educational tidbits.
[00:06:30] Special Classes and Seasonal Offerings - Discussion on planning for classes, seasonal offerings, and innovative cocktail creations like the Lucky Charms Old Fashioned.
[00:11:30] Liquor Lab's Expansion and Licensing - Information on Liquor Lab's expansion plans, including a new location in Texas, and the complexities of navigating liquor laws.
[00:12:50] Customer Engagement and Merchandising - Plans for enhancing customer engagement through merchandising and offering branded items.
[00:13:30] Class Preview and Cocktail Discussion - Preview of upcoming class cocktails and discussion on cocktail preferences and recommendations.
[00:15:10] Closing Remarks and Tease for Next Episode - The host thanks the guest and teases the next episode, featuring a new business announcement with a former colleague.
About The Guest:Jeff Helion, representing Liquor Lab, brings his expertise and passion for mixology to listeners, sharing the story and vision behind creating a space where everyone can learn the art of cocktail making. Through Liquor Lab, Jeff aims to break down barriers and introduce a wider audience to the joys and intricacies of crafting the perfect drink.
https://liquorlab.com/
https://www.facebook.com/liquorlabnyc/
https://www.instagram.com/liquorlab/
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Episode 22: The Things that Drive Us to Drink
In this heartwarming and thought-provoking episode of Cocktails with Friends, Bob Cutler invites the extraordinary Dr. Kimberly Miner for a discussion that's as informative as it is inspiring. As they explore topics ranging from climate change to personal growth and the importance of STEM, the conversation is perfectly paired with a hot toddy with a twist of ancho reyes, embodying the warmth and complexity of their discussion.
Main Topics Covered:The urgent and nuanced issue of climate change and its observable effects.
Dr. Miner's personal journey from the hospitality industry to becoming a NASA climate scientist.
The role of education and representation in STEM fields, emphasizing inclusivity and diversity.
Three Key Takeaways:Climate change is a complex issue requiring action beyond individual efforts, emphasizing the importance of collective action and policy change.
The importance of representation in STEM fields and the efforts to make them more inclusive for women and underrepresented groups.
How personal growth and professional development are intertwined with broader societal issues, such as climate change and education.
About The Guest:Dr. Kimberly Miner, a trailblazing climate scientist at NASA's Jet Propulsion Laboratory, brings her wealth of experience from exploring the globe's most extreme environments to studying the impacts of climate change. Beyond her scientific achievements, Dr. Miner's commitment to education and empowering the next generation in STEM shines through her work, making her an inspiration to many. You can learn more about Dr. Miner at www.drkimberleyrain.com.
About Cocktails With Friends and Bob CutlerCocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
Detailed Episode Index:00:00-01:00 - Introduction: Bob introduces the episode's theme and the special guest, Dr. Kimberly Miner, alongside the evening's unique cocktail selection.
01:00-03:00 - Climate Change Insights: A brief overview of concerning climate patterns and the difference between weather and climate.
03:00-06:00 - Background and Achievements: Bob and Dr. Kimberly Miner discuss her journey, highlighting her significant contributions to science and her personal influence.
06:00-08:00 - Explorations and Research: Dr. Miner shares experiences from her global research expeditions and her contributions to understanding climate change.
08:00-12:00 - The Importance of STEM: Discussion on the role of education, gender parity in science, and engaging the youth in STEM fields.
12:00-15:00 - Addressing Climate Change: Strategies for tackling climate change on both an individual and systemic level, emphasizing policy and collective action.
15:00-18:00 - Personal Reflections and Rapid-fire Questions: A lighter segment where Dr. Miner reveals her personal tastes and experiences beyond her scientific career.
18:00-24:00 - Closing Thoughts: Reflections on the importance of diverse voices in science and society, with a final thank you to Dr. Miner for her insights.
Thank You -
Podcast Episode Description
In this enriching episode of "Cocktails with Friends," host Bob Cutler has the pleasure of engaging with Christina Baker Klein, a New York Times bestselling author with deep ties to Maine. Over a Hemingway daiquiri, they explore the realms of novel writing, the meticulous process of research, and the profound influence of mentorship in the literary world. Christina shares insights from her journey as an author, offering a glimpse into the challenges and triumphs of crafting narratives that resonate deeply with readers.
Main Topics Covered:Christina's path from aspiring writer to bestselling author.
The intricate process of research and character development in her novels.
The importance of mentorship and community among writers.
Key Insights:The crucial role of extensive research in bringing authenticity to historical novels.
The balance between passion for writing and the practicalities of making a living as an author.
The future of writing in the digital age, including the use and impact of AI tools like ChatGPT.
Episode Index:[00:00:00] Introduction: Bob shares the unique setup of the episode over a Hemingway daiquiri, setting the stage for a conversation with Christina Baker Klein.
[00:01:30] Christina Baker Klein discusses the significance of graduate programs in her writing career and the distinction between avocation and vocation.
[00:03:00] Bob officially welcomes Christina Baker Klein, mentioning her connections to Bangor, Maine, and her successful writing career.
[00:04:50] The weather chat: A transition from Bangor's weather to Christina Baker Klein's current location and the onset of spring.
[00:06:20] Nostalgic walk through Bangor: Bob and Christina Baker Klein reminisce about the neighborhood they both share.
[00:08:00] Discussing Maine's literary scene and the surprising mix-up with Stephen King.
[00:10:15] The blend of humor and history: Christina Baker Klein's reflections on Stephen King's residence and Bangor's literary landscape.
[00:12:00] Christina Baker Klein's early life and education in Bangor and her journey to becoming a novelist.
[00:14:00] Exploring the depth of research behind Christina Baker Klein's novels, particularly "The Exiles."
[00:17:30] The process of writing and research intertwined: How Christina Baker Klein balances detailed historical research with the creative writing process.
[00:20:00] The use of modern technology in research, including ChatGPT, and its implications for authors.
[00:23:00] Legal and ethical considerations of AI in literature, alongside its utility for writers.
[00:25:30] Christina Baker Klein's personal reflections on using technology in writing and research.
[00:28:00] Mentorship and inspiration: Female writers who have influenced Christina Baker Klein and the new generation of authors.
[00:30:50] Christina Baker Klein's daily writing routine, balancing intensive writing phases with periods of rest and inspiration.
[00:33:30] The moment of deciding to write a book and Christina Baker Klein's path from Yale to her first novel.
[00:37:00] Christina Baker Klein's perspective on teaching as a passion and her involvement in mentoring aspiring writers.
[00:39:45] Future literary stars: Christina Baker Klein discusses the upcoming talents and the dynamic community of writers.
[00:42:00] Writing discipline: Christina Baker Klein shares her approach to producing consistent work and her methods for staying focused.
[00:44:20] Encounters with literary giants and the humility in the world of writing.
[00:46:30] The celebratory rituals post-manuscript submission and the role of alcohol in the creative process.
[00:49:00] Closing thoughts and a look ahead to future episodes, alongside a nod to supporting local bookstores.
About The Guest:Christina Baker Klein is an acclaimed New York Times bestselling author known for her profound and meticulously researched novels such as "The Orphan Train" and "The Exiles." With roots in Bangor, Maine, and a life split between New York City and Southwest Harbor, Christina embodies the spirit of Maine's rich literary tradition. Her journey from local schools to international acclaim, alongside her commitment to nurturing upcoming talent, makes her a beloved figure in contemporary literature. Find out more about her on her website https://christinabakerkline.com/novels/a-piece-of-the-world/
About Cocktails With Friends and Bob CutlerCocktails with Friends hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, ME. is focused on creating conversations over cocktails and making some great memories. This podcast is part of the Bourbon Lens Podcast Family.
Thank You -
In this engaging episode of "Cocktails with Friends," host Bob Cutler sits down with Senator Susan Collins to celebrate Women's History Month. They delve into Senator Collins' roots in Caribou, Maine, her career, and the pivotal role models that shaped her journey. This conversation not only highlights Senator Collins' personal stories and achievements but also shines a light on the powerful influence of female leadership in public service.
Main Topics Covered:Senator Collins' upbringing and early influences in Caribou, Maine.
Her experiences and milestones in public service.
The importance of female role models and leadership in today’s society.
Key Insights:The transformative power of mentorship and community involvement as exemplified by Senator Collins' parents and Senator Margaret Chase Smith.
The significance of bipartisan collaboration and friendship in achieving legislative success.
The encouraging future of female leadership, with Senator Collins spotlighting emerging leaders to watch.
Detailed Episode Index:[00:00:00] Introduction by Bob: Setting the tone with a Fiji water instead of a stiff drink.
[00:00:20] Senator Collins shares her strategy of smoothing negotiations with pizza and wine.
[00:00:30] Bob officially welcomes listeners and introduces the special guest, Senator Susan Collins, and the theme of Women's History Month.
[00:01:00] Senator Collins expresses gratitude for the podcast’s role in celebrating influential women.
[00:01:20] Bob recounts his nervousness and past interview experience with Senator John McCain.
[00:02:10] Discussion of Senator Collins’ upbringing in Caribou, Maine, and her role models.
[00:02:30] Senator Collins highlights her parents’ influence and community involvement.
[00:04:10] Senator Collins recounts her inspiring encounter with Senator Margaret Chase Smith.
[00:07:00] Bob reflects on the lasting impact of significant encounters and Maine's strong representation in the Senate.
[00:09:10] Exploring current peer influences and women leaders in Senator Collins' circle.
[00:12:00] The importance of informal gatherings, like sharing wine, in fostering Senate collaborations.
[00:15:20] Bob offers his bartending services for the senators' casual gatherings.
[00:16:00] Highlighting up-and-coming female leaders and influential figures in Maine and beyond.
[00:20:20] A reflection on the importance of strong female examples for future generations.
[00:21:00] Bob thanks Senator Collins for her service and closes the interview with a nod to the next episode's guest, Christina Baker Klein.
Closing Remarks:[00:21:50] Bob encourages listeners to share the episode and signs off with a warm goodbye.
About Senator Susan CollinsSenator Susan Collins has served as a U.S. Senator from Maine since 1997. Known for her bipartisan approach, she has been a pivotal figure in American politics, advocating for issues ranging from health care to national security. With deep roots in Caribou, Maine, her journey from a small-town girl to a respected leader on Capitol Hill embodies the spirit of dedicated public service and the impact of strong female role models.
Thank You - Montre plus
