Episodes
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One Health Mini Series | Anne-Marieke Smid & Berina Traub by DFC | PLC
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Herman Barkema joins us to discuss his research career and Industrial Research Chair in infectious diseases at the University of Calgary.
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Episodes manquant?
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Ben Caddey and Ellen de Jong discuss their research on udder health treatment decisions and antimicrobial resistance.
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Kayley McCubbin and Jennifer Ida discuss their research on antimicrobial use, resistance, and stewardship.
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Waseem Shaukat and Marit Biesheuvel discuss their work on mycoplasma infection and disease surveillance in dairy cattle herds.
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Linda Dorrestein discusses her research on veterinary and farmer communication during herd health visits.
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In this episode, Elizabeth Russell (PhD student at University of British Columbia) sits down to chat about her doctoral research on the human and animal dimensions of calf weaning.
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Genetic Evaluations and Heat Tolerance with Ivan Campos by DFC | PLC
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Les mélanges fourragers à base de légumineuses sont une source importante d’énergie et de protéines dans l’alimentation des bovins laitiers. Des recherches menées sur des sites à travers le Canada ont permis d’évaluer des méthodes visant à améliorer l’équilibre énergie: protéine de la luzerne via la sélection génétique, la gestion des cultures et le choix des espèces.
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The Mastitis Network unites a range of Canadian researchers and global partners under an ambitious research program. The results of this initiative equip the Canadian dairy industry with fresh insights and tools, enhancing udder health, milk quality, and mitigating substantial economic losses attributed to mastitis.
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A recent study investigated the presence of biofilms in dairy
facilities. Researchers swabbed surfaces at dairy farms and
cheese plants in Ontario and Quebec to better understand the
formation, structure, and type of biofilms that were present. - Montre plus
