Episodes
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This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.
The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!
Links referenced in this episode:
shop.joebeanroasters.comwww.instagram.com/joebeanroastersshop.joebeanroasters.com/collections/coffee-subscriptionsCompanies mentioned in this episode:
Joe Bean Roasters (@joebeanroasters) Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
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Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.
Mentions in this episode:
Palermo's Market (@palermosmarket) Me Gusta Caribbean Cuisine (@megustarochester) Cameron Outreach (@cameroncm48) NextCorps (@nextcorps) Rochester Royals (@sacramentokings) McDonald's (@mcdonalds)Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
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Episodes manquant?
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Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
Behind the Glass
Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Mind of Magnus
Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
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Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.
Links referenced in this episode:
countertopcreamery.comCompanies mentioned in this episode:
Fattey Beer Company - @fatteybeerJen's Artisan Bread - @jensartisanCasa del Maiz - @cdelmaizAM FM - @amfm_coffeeStewart's - @stewartsshopsMentioned in this episode:
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
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In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.
Food About Town
Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!https://foodabouttown.captivate.fm/
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
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Introducing Shelling Peas with Ryan Jennings
In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.
Mentioned in this episode:
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
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Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.
The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience.
This podcast is part of the Lunchador Podcast Network.
Ziggy's - @ziggysroc Jack's Extra Fancy - @jacksextrafancyRumchester - @rumchester Marge's Lakeside Inn - @margeslakesideinn Leonore's - @iloveleonoresPourin Joy - @pourinjoyBar Bad Ending - @barbadendingMartine - @martine_kocktailsThe Classic - @theclassicparkaveMentioned in this episode:
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.
Topics
Trying and failing to make vegan scrapple but succeeding at deliciousnessMaking homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market
Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.Mentioned in this episode:
Spirits Review (@spiritsreview) - spiritsreview.com
Educated Barfly - The Educated Barfly
Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com
Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
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In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.
The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.
Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.
Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.
Mentioned in this episode:
NonROCaholic
Website: nonrocaholic.com
Instagram: @nonrocaholic
Lyre's Non-Alcoholic Spirits
Website: lyres.com
Hella Cocktail Co.
Website: hellacocktail.co
Gruvi
Website: getgruvi.com
Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.
The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.
Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.
Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.
Mentioned in this episode:
Sierra Nevada Brewing Co. - Website: sierranevada.com
Bravus Brewing Company - Website: bravus.com
Tap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/
Lunchador Podcast Network - Website: lunchador.org
Don't miss out on this enlightening and flavorful episode of Food About Town!
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
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In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.
Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.
Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.
Mentioned in this episode:
Sweet Pea Plant-Based Kitchen
Website: sweetpeaplantbased.com
InterVol
Website: intervol.org
Lunchador Podcast Network
Website: lunchador.org
Don't miss out on this insightful and delicious episode of Food About Town!
Mentioned in this episode:
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
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In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!
Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.
Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!
See you at the Expo!
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
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It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.
Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.
Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140
Apres Shot Ski - 6/5/24, 6:00 PM - Free
Glizzy Prom - 6/6/24, 7:30 PM - $5
Nickel City Fancy - 6/8/24, 9:00 PM - Free
Check out everything Jack's is doing and all of the amazing events next week with RCR!
Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
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It's a @foodabouttownpodcast/@refinedtasteroc crossover show!
Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.
In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!
Mentioned in this episode:
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
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In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand.
They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.
Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
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NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com.
Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading.
They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs.
They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
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NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta.
Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS.
Check out all of Gino's reporting on WXXI (@WXXINews) and City Magazine (@roccitymag)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
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Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons).
NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening.
Please follow SRFUS on https://www.srfus.com/ for future pop-ups!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
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Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more!
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Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into.
Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!
Mentions
Marty's Meats - @martysmeatsPetit Poutinerie - @petitpoutinerieAbilene - @abilenebarandloungeSouthern Junction - @southernjunction716Mortalis - @mortalisbrewingMorton Salt - @mortonsaltOsmote Winery - @osmotewineMentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
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